CN104381383A - 一种高纤维饼干 - Google Patents
一种高纤维饼干 Download PDFInfo
- Publication number
- CN104381383A CN104381383A CN201410609763.6A CN201410609763A CN104381383A CN 104381383 A CN104381383 A CN 104381383A CN 201410609763 A CN201410609763 A CN 201410609763A CN 104381383 A CN104381383 A CN 104381383A
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- parts
- fiber
- powder
- biscuit
- content
- Prior art date
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- 239000000835 fiber Substances 0.000 title claims abstract description 18
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 8
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 4
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000000787 lecithin Substances 0.000 claims abstract description 4
- 229940067606 lecithin Drugs 0.000 claims abstract description 4
- 235000010445 lecithin Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 238000004904 shortening Methods 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims description 3
- 244000075850 Avena orientalis Species 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000207199 Citrus Species 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000019895 oat fiber Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种高纤维饼干,由以下重量份数的原料制成:干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。本发明的有益效果是,本发明的高纤维饼干,纤维含量高,能够改善肠道,同时能量含量少,不容易引起肥胖。
Description
技术领域
本发明涉及一种高纤维饼干。
背景技术
饼干是一种常见的食品,品种丰富、口味酥脆食用方便又便于携带,已成为日常生活中不可或缺的一种食品。市场上饼干含油量、含糖量高,产生热量高。多是全脂牛奶、糖、蛋和黄油等, 属于高脂肪、高胆固醇和高 能量的食品, 这些容易对健康产生危害, 引发各种病症。目前,吃粗粮有益健康的观点已经深入人心,含有纤维的食品成为人们的首先,越来越受到人们的喜爱。
发明内容
针对现有技术的不足,本发明要解决的技术问题是,提供一种高纤维饼干,纤维含量高,能够改善肠道,同时能量含量少,不容易引起肥胖。
为解决现有技术的不足,本发明采取的技术方案是:一种高纤维饼干,由以下重量份数的原料制成:
干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。
本发明的有益效果是,本发明的高纤维饼干,纤维含量高,能够改善肠道,同时能量含量少,不容易引起肥胖。
具体实施方式
实施例1
一种高纤维饼干,由以下重量份数的原料制成:
干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。
Claims (1)
1.一种高纤维饼干,其特征在于:由以下重量份数的原料制成:
干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410609763.6A CN104381383A (zh) | 2014-11-04 | 2014-11-04 | 一种高纤维饼干 |
Applications Claiming Priority (1)
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CN201410609763.6A CN104381383A (zh) | 2014-11-04 | 2014-11-04 | 一种高纤维饼干 |
Publications (1)
Publication Number | Publication Date |
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CN104381383A true CN104381383A (zh) | 2015-03-04 |
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CN201410609763.6A Pending CN104381383A (zh) | 2014-11-04 | 2014-11-04 | 一种高纤维饼干 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767099A (zh) * | 2016-05-13 | 2016-07-20 | 何雪华 | 一种柑肉陈皮饼及其制作方法 |
CN108887323A (zh) * | 2018-07-07 | 2018-11-27 | 徐晟伟 | 一种大豆膳食纤维饼干及其生产方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102885116A (zh) * | 2012-10-16 | 2013-01-23 | 九三粮油工业集团有限公司 | 一种具有瘦身功效的高纤维杂粮饼干 |
CN103371212A (zh) * | 2013-06-24 | 2013-10-30 | 梁伟 | 一种豆渣饼干 |
CN103651710A (zh) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | 一种低脂燕麦饼干及其制作方法 |
-
2014
- 2014-11-04 CN CN201410609763.6A patent/CN104381383A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102885116A (zh) * | 2012-10-16 | 2013-01-23 | 九三粮油工业集团有限公司 | 一种具有瘦身功效的高纤维杂粮饼干 |
CN103371212A (zh) * | 2013-06-24 | 2013-10-30 | 梁伟 | 一种豆渣饼干 |
CN103651710A (zh) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | 一种低脂燕麦饼干及其制作方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767099A (zh) * | 2016-05-13 | 2016-07-20 | 何雪华 | 一种柑肉陈皮饼及其制作方法 |
CN108887323A (zh) * | 2018-07-07 | 2018-11-27 | 徐晟伟 | 一种大豆膳食纤维饼干及其生产方法 |
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