CN104381383A - 一种高纤维饼干 - Google Patents

一种高纤维饼干 Download PDF

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Publication number
CN104381383A
CN104381383A CN201410609763.6A CN201410609763A CN104381383A CN 104381383 A CN104381383 A CN 104381383A CN 201410609763 A CN201410609763 A CN 201410609763A CN 104381383 A CN104381383 A CN 104381383A
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parts
fiber
powder
biscuit
content
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CN201410609763.6A
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张桂华
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Priority to CN201410609763.6A priority Critical patent/CN104381383A/zh
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种高纤维饼干,由以下重量份数的原料制成:干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。本发明的有益效果是,本发明的高纤维饼干,纤维含量高,能够改善肠道,同时能量含量少,不容易引起肥胖。

Description

一种高纤维饼干
技术领域
本发明涉及一种高纤维饼干。
背景技术
饼干是一种常见的食品,品种丰富、口味酥脆食用方便又便于携带,已成为日常生活中不可或缺的一种食品。市场上饼干含油量、含糖量高,产生热量高。多是全脂牛奶、糖、蛋和黄油等, 属于高脂肪、高胆固醇和高 能量的食品, 这些容易对健康产生危害, 引发各种病症。目前,吃粗粮有益健康的观点已经深入人心,含有纤维的食品成为人们的首先,越来越受到人们的喜爱。
发明内容
针对现有技术的不足,本发明要解决的技术问题是,提供一种高纤维饼干,纤维含量高,能够改善肠道,同时能量含量少,不容易引起肥胖。
为解决现有技术的不足,本发明采取的技术方案是:一种高纤维饼干,由以下重量份数的原料制成:
干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。
本发明的有益效果是,本发明的高纤维饼干,纤维含量高,能够改善肠道,同时能量含量少,不容易引起肥胖。
具体实施方式
实施例1
一种高纤维饼干,由以下重量份数的原料制成:
干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。

Claims (1)

1.一种高纤维饼干,其特征在于:由以下重量份数的原料制成:
干豆渣粉8-10份,植物食用油6-9份,柑橘纤维6-11份,生物保鲜剂4-9份,起酥油4-7份,黄色素4-10份,蜂蜜2-6份,卵磷脂5-7份,燕麦纤维3-6份,结晶果糖4-6份,芝麻粉3-8份,食盐3-8份。
CN201410609763.6A 2014-11-04 2014-11-04 一种高纤维饼干 Pending CN104381383A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410609763.6A CN104381383A (zh) 2014-11-04 2014-11-04 一种高纤维饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410609763.6A CN104381383A (zh) 2014-11-04 2014-11-04 一种高纤维饼干

Publications (1)

Publication Number Publication Date
CN104381383A true CN104381383A (zh) 2015-03-04

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CN201410609763.6A Pending CN104381383A (zh) 2014-11-04 2014-11-04 一种高纤维饼干

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CN (1) CN104381383A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767099A (zh) * 2016-05-13 2016-07-20 何雪华 一种柑肉陈皮饼及其制作方法
CN108887323A (zh) * 2018-07-07 2018-11-27 徐晟伟 一种大豆膳食纤维饼干及其生产方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885116A (zh) * 2012-10-16 2013-01-23 九三粮油工业集团有限公司 一种具有瘦身功效的高纤维杂粮饼干
CN103371212A (zh) * 2013-06-24 2013-10-30 梁伟 一种豆渣饼干
CN103651710A (zh) * 2013-12-13 2014-03-26 颍上县好圆食品有限公司 一种低脂燕麦饼干及其制作方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885116A (zh) * 2012-10-16 2013-01-23 九三粮油工业集团有限公司 一种具有瘦身功效的高纤维杂粮饼干
CN103371212A (zh) * 2013-06-24 2013-10-30 梁伟 一种豆渣饼干
CN103651710A (zh) * 2013-12-13 2014-03-26 颍上县好圆食品有限公司 一种低脂燕麦饼干及其制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767099A (zh) * 2016-05-13 2016-07-20 何雪华 一种柑肉陈皮饼及其制作方法
CN108887323A (zh) * 2018-07-07 2018-11-27 徐晟伟 一种大豆膳食纤维饼干及其生产方法

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