CN104286621A - 一种润肺止咳果糕及其制备方法 - Google Patents
一种润肺止咳果糕及其制备方法 Download PDFInfo
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- CN104286621A CN104286621A CN201410644364.3A CN201410644364A CN104286621A CN 104286621 A CN104286621 A CN 104286621A CN 201410644364 A CN201410644364 A CN 201410644364A CN 104286621 A CN104286621 A CN 104286621A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201410644364.3A CN104286621B (zh) | 2014-11-14 | 2014-11-14 | 一种润肺止咳果糕及其制备方法 |
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CN201410644364.3A CN104286621B (zh) | 2014-11-14 | 2014-11-14 | 一种润肺止咳果糕及其制备方法 |
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CN104286621A true CN104286621A (zh) | 2015-01-21 |
CN104286621B CN104286621B (zh) | 2017-06-30 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104982828A (zh) * | 2015-06-29 | 2015-10-21 | 安徽省怀宁县顶雪食品有限公司 | 一种养肝贡糕及其制备方法 |
CN105707767A (zh) * | 2016-02-17 | 2016-06-29 | 莫健明 | 蜜桔果糕 |
CN105707766A (zh) * | 2016-02-17 | 2016-06-29 | 莫健明 | 金桔果糕 |
CN106035616A (zh) * | 2016-06-16 | 2016-10-26 | 贺州学院 | 一种罗汉果味酥脆马蹄片的制备方法 |
CN106071017A (zh) * | 2016-07-04 | 2016-11-09 | 王芳 | 一种文丁果风味米兰花糕的制作方法 |
CN107581592A (zh) * | 2017-10-19 | 2018-01-16 | 四川农业大学 | 一种银耳莲子糕及其制备方法 |
CN108782931A (zh) * | 2018-06-28 | 2018-11-13 | 宁夏杞浓枸杞产业股份有限公司 | 一种改进的枸杞果糕点制备工艺 |
CN109349573A (zh) * | 2018-09-12 | 2019-02-19 | 通化师范学院 | 黄菇茑耐烘焙果糕及其在糕点中的应用 |
CN110115312A (zh) * | 2019-04-24 | 2019-08-13 | 广东佰津利昇生物科技有限公司 | 一种凝胶糖果及其制造方法 |
CN113678935A (zh) * | 2021-09-02 | 2021-11-23 | 浙江省柑橘研究所 | 一种杨梅果糕及其生产工艺 |
Citations (2)
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CN101057627A (zh) * | 2007-05-30 | 2007-10-24 | 纪荣起 | 一种无花果玫瑰茄风味果糕及其加工工艺 |
CN103535572A (zh) * | 2013-10-31 | 2014-01-29 | 浙江农林大学天目学院 | 一种能有效降脂减肥的杂果糕及其制备方法 |
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2014
- 2014-11-14 CN CN201410644364.3A patent/CN104286621B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107581592A (zh) * | 2017-10-19 | 2018-01-16 | 四川农业大学 | 一种银耳莲子糕及其制备方法 |
CN108782931A (zh) * | 2018-06-28 | 2018-11-13 | 宁夏杞浓枸杞产业股份有限公司 | 一种改进的枸杞果糕点制备工艺 |
CN109349573A (zh) * | 2018-09-12 | 2019-02-19 | 通化师范学院 | 黄菇茑耐烘焙果糕及其在糕点中的应用 |
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CN113678935A (zh) * | 2021-09-02 | 2021-11-23 | 浙江省柑橘研究所 | 一种杨梅果糕及其生产工艺 |
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