CN104286615A - 一种苹果酱料 - Google Patents
一种苹果酱料 Download PDFInfo
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- CN104286615A CN104286615A CN201410489064.2A CN201410489064A CN104286615A CN 104286615 A CN104286615 A CN 104286615A CN 201410489064 A CN201410489064 A CN 201410489064A CN 104286615 A CN104286615 A CN 104286615A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种苹果酱料，由下列各原料按重量份制备而成：苹果30-40份，马铃薯20-30份 , 芝麻10-15份，腰果10-15份，色拉油10-15份，白砂糖10-12份，食盐2-4份,茄汁8-15份，豆鼓5-10份 , 沙姜1-2份，八角1-2份。本发明美可口，风味独特，健脾。
Description
技术领域
本发明属于一种酱料，具体地说是一种苹果酱料。
背景技术
苹果中含有非常丰富营养成分。苹果中的维生素C是心血管的保护神、心脏病患者的健康元素。 具有生津止渴、益脾止泻、和胃降逆的功效。苹果还能防癌，防铅中毒。医学认为苹果具有生津止渴、润肺除烦、健脾益胃、养心益气、润肠、止泻、解暑、醒酒等功效。酱料，是调味食物的材料。中国人常用的酱料有：拌冷面酱、自制香辣刺激的辣椒、烧烤酱、鲍汁、传统芝麻酱、叉烧包酱料、豆豉酱、肉末麻辣酱、烤肉酱汁、蒜蓉酱、韩式辣椒酱、黑椒汁、甜辣酱、寿司醋、水餃煎餃沾醬、酸辣黄金酱、潮式酸辣酱等。
苹果及各辅助材料制备而成的酱料目前尚无报导。
发明内容
本发明的目的在于本发明提供一种美可口、风味独特、健脾的苹果酱料。
本发明的目的是这样实现的：一种苹果酱料，由下列各原料按重量份制备而成：苹果30-40份，马铃薯20-30份,芝麻10-15份，腰果10-15份，色拉油10-15份，白砂糖10-12份，食盐2-4份,茄汁8-15份，豆鼓5-10份,沙姜1-2份，八角1-2份。
本发明具有如下积极效果：本发明美可口，风味独特，健脾。
苹果中含有非常丰富营养成分。苹果中的维生素C是心血管的保护神、心脏病患者的健康元素。 具有生津止渴、益脾止泻、和胃降逆的功效。苹果还能防癌，防铅中毒。医学认为苹果具有生津止渴、润肺除烦、健脾益胃、养心益气、润肠、止泻、解暑、醒酒等功效。苹果中含有多种维生素、矿物质、糖类、脂肪等，是构成大脑所必须的营养成分。 苹果中的纤维，对儿童的生长发育有益，能促进生长及发育。苹果中的锌对儿童的记忆有益，能增强儿童的记忆力。
马铃薯中含有非常丰富营养成分。及延缓衰老，美容护肤，营养、保健养颜价值，含淀粉9～20%，蛋白质1.5～2.3%，脂肪0.1～1.1%，粗纤维0.6～0.8%。100g马铃薯中所含的营养成分：热量66～113J，钙11～60mg，磷15～68mg，铁0.4mg～4.8mg，硫胺素0.03～0.07mg，核黄素0.03～0.11mg，尼克酸0.4～1.1mg 。除此以外。从营养角度来看，它比大米、面粉具有更多的优点， 营养结构也较合理，只是蛋白质、钙和维生素A的量稍低；而这正好用全脂牛奶来补充。马铃薯含有大量碳水化合物，同时含有蛋白质、矿物质（磷、钙等）、维生素等。 马铃薯的赖氨检含量较高，且易被人体吸收利用。脂肪含量为千分之一左右。矿物质比一般谷类粮食作物高一至二倍，含磷尤其丰富。在有机酸中，以含柠檬酸最多，苹果酸次之，其次有草酸、乳酸等。马铃薯是含维生素种类和数量非常丰富的作物，特别是维生素C，每百克鲜薯，含量高达20至40毫克。
马铃薯有营养，是抗衰老的食物。它含有丰富的维生素B1.B2.B6和泛酸等B群维生素及大量的优质纤维素，还含有微量元素、氨基酸、蛋白质、脂肪和优质淀粉等营养元素。马铃薯是富含膳食纤维的食物中，比较少见的同时含有大量维生素、矿物质的食物，每148克马铃薯产生的热量仅为100卡路里，真正的淀粉含量不到2%，而且不含脂肪，能有效控制人们日常饮食中脂肪总量的摄入。
芝麻也同样含有丰富的氨基酸和多种维生素，营养丰富。对头发也有一定的保健作用。有润肠通便的作用。
腰果含蛋白质达21%，含不饱和脂肪酸达40%，富含钙、磷、锌、铁等微量元素，具有抗氧化、防衰老、抗肿瘤和抗心血管病的作用。而其所含的脂肪多为不饱和脂肪酸，其中油酸占总脂肪酸的67.4%，亚油酸占19.8%，是高血脂、冠心病患者的食疗佳果。 无论是油炸、盐渍、糖饯，皆香美可口，风味独特。腰果味甘，性平，无毒。《本草拾遗》中记载：腰果仁润肺、去烦、除痰。此外，腰果还可以健脾，脾胃不佳的朋友，常吃会有不错的保健功效。
具体实施方式
实施例1：一种苹果酱料，由下列各原料按重量份制备而成：苹果30克，马铃薯20克,芝麻10克，腰果10克，色拉油10克，白砂糖10克，食盐2克，茄汁8克，豆鼓5克,沙姜1克，八角1克。
苹果，去皮，切开，除去苹果中间心根，再切成一片片，放到事先调好的盐水里泡洗。这样解决了苹果于空气接触氧化产生变色，保证了苹果新鲜要求标准。
将苹果放入容器里，上面撒满稍厚的一层白砂糖，腌制1-2个小时会渗出水份，将腌出的水和苹果一起倒入锅内，大火煮开后改中火煮，中间要勤快搅拌，防止粘锅。当水份越来越少时，不停搅拌，苹果也会跟着越来越软烂、粘稠。
芝麻洗净后，凉干放在电饼铛中或平底锅炒香； 炒至颜色变成稍黄色，便会轻松捏碎，并且闻有芝麻的香味；倒入搅拌机中，加入少许的盐，可以适量的放些油，搅拌。
腰果在加适量净水入锅中煮沸；捞起，再用100度油温将腰果炸熟。颜色稍变金黄捞起便可。
将马铃薯去皮，切开，洗净，蒸熟，取出搅拌成糊状。
沙姜粉，八角粉与白砂糖、食盐、茄汁、豆鼓充分混合搅拌
上述原料全部倒回锅中，用小火、充分搅拌，煮至光滑粘稠即可，凉透后、消毒杀菌、瓶装。
实施例2：一种苹果酱料，由下列各原料按重量份制备而成：苹果40克，马铃薯30克,芝麻15克，腰果15克，色拉油15克，白砂糖12克，食盐4克，茄汁15克，豆鼓10克,沙姜2克，八角2克。制备方法同实施例1。
实施例3：一种苹果酱料由下列各原料按重量份制备而成：苹果35克，马铃薯25克,芝麻12克，腰果12克，色拉油15克，白砂糖11克，食盐3克，茄汁10克，豆鼓8克,沙姜2克，八角2克。制备方法同实施例1。
Claims (2)
1.一种苹果酱料，其特征在于由下列各原料按重量份制备而成：苹果30-40份，马铃薯20-30份,芝麻10-15份，腰果10-15份，色拉油10-15份，白砂糖10-12份，食盐2-4份,茄汁8-15份，豆鼓5-10份,沙姜1-2份，八角1-2份。
2.根据权利要求1所述的一种苹果酱料，其特征在于由下列各原料按重量份制备而成：苹果35份，马铃薯25份,芝麻12份，腰果12份，色拉油15份，白砂糖11份，食盐3份,茄汁10份，豆鼓8份,沙姜2份，八角2份。
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