CN107772360A - 一种保健果酱 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种保健果酱，由下列各原料按重量份制备而成：苹果80‑100份、青梅60‑80份、白糖20‑30份、蜂蜜5‑10份、芝麻5‑10份、枸杞2‑5份、腰果5‑10份、果胶1‑3份。本发明采用纯天然植物制作，具有健脾、润肺等保健作用。
Description
技术领域
本发明涉及食品技术领域，具体是一种果酱。
背景技术
果酱是把水果、糖及酸度调节剂混合后，经熬制得到的凝胶物质，也叫果子酱。制作果酱是长时间保存水果的一种方法，果酱主要用来涂抹于面包或吐司上食用。现有的果酱种类繁多、口味也不尽相同.苹果中含有非常丰富营养成分。
苹果中的维生素C 是心血管的保护神、心脏病患者的健康元素。具有生津止渴、益脾止泻、和胃降逆的功效。苹果还能防癌，防铅中毒。医学认为苹果具有生津止渴、润肺除烦、健脾益胃、养心益气、润肠、止泻、解暑、醒酒等功效。酱料，是调味食物的材料。中国人常用的酱料有：拌冷面酱、自制香辣刺激的辣椒、烧烤酱、鲍汁、传统芝麻酱、叉烧包酱料、豆豉酱、肉末麻辣酱、烤肉酱汁、蒜蓉酱、韩式辣椒酱、黑椒汁、甜辣酱、寿司醋、水餃煎餃沾醬、酸辣黄金酱、潮式酸辣酱等。
青梅不仅具有食用价值。还有一定的药用价值。据《本草纲目》记载，乌梅( 炮制后的青梅) 味酸、性温、平涩、无毒、可下气，除热、消烦，安心，止肢体痛，去青黑痣，补筋脉，止下痢。青梅能促进唾液分泌更多的腮腺素。腮腺素是一种内分泌素，常被称为“返老还童素”，可以促进全身组织和血管趋于年轻化，保持新陈代谢的节律，有美肌美发的功效。青梅中含丰富的有机酸可使人体肠道暂时呈酸性，对大肠杆菌、沙门氏菌、金黄色葡萄球菌等病原体有一定抑制作用，可用于预防肠道传染病。青梅对腹泻，便秘皆有效，具双向调节作用，是最合适的调整消化器官的活性食品。青梅含有的丙酮酸和齐醇果酸等活性物质对肝脏有保护作用，能提高肝脏的解毒功能，增强人体清除食毒、水毒、血毒的能力，故有“人体卫士”之称。青梅中的几茶酸能促进肠蠕动和调理肠胃功能，对便秘患者( 尤其是孕妇) 有显著功效。青梅富含蛋白质、糖、果酸、钙、铁、维生素等多种营养元素，其中的维生素B12、维生素C 对防癌，抗癌有积极作用。
芝麻也同样含有丰富的氨基酸和多种维生素，营养丰富。对头发也有一定的保健作用。有润肠通便的作用。
腰果含蛋白质达21%，含不饱和脂肪酸达40%，富含钙、磷、锌、铁等微量元素，具有抗氧化、防衰老、抗肿瘤和抗心血管病的作用。而其所含的脂肪多为不饱和脂肪酸，其中油酸占总脂肪酸的67.4%，亚油酸占19.8%，是高血脂、冠心病患者的食疗佳果。 无论是油炸、盐渍、糖饯，皆香美可口，风味独特。腰果味甘，性平，无毒。《本草拾遗》中记载：腰果仁润肺、去烦、除痰。此外，腰果还可以健脾，脾胃不佳的朋友，常吃会有不错的保健功效。
发明内容
本发明的目的在于提供一种美味可口、风味独特、具有保健作用的果酱。一种保健果酱，由下列各原料按重量份制备而成：苹果80-100份、青梅60-80份、白糖20-30份、蜂蜜5-10份、芝麻5-10份、枸杞2-5份、腰果5-10份、果胶1-3份。本发明所解决的技术问题采用以下技术方案来实现：
（1）将60-80份青梅洗尽，去除果皮后放入水果打浆机中打成糊状；
（2）苹果80-100份，去皮，切开，除去苹果中间心根，再切成一片片，放到事先调好的盐水里泡洗。这样解决了苹果于空气接触氧化产生变色，保证了苹果新鲜要求标准。
（3）将苹果放入容器里，上面撒满稍厚的一层白砂糖，腌制1-2 个小时会渗出水份，将腌出的水和苹果一起倒入锅内，大火煮开后改中火煮，中间要勤快搅拌，防止粘锅。当水份越来越少时，不停搅拌，苹果也会跟着越来越软烂、粘稠。
（4）芝麻5-10份洗净后，凉干放在电饼铛中或平底锅炒香； 炒至颜色变成稍黄色，便会轻松捏碎，并且闻有芝麻的香味。
（5）腰果5-10份在加适量净水入锅中煮沸；捞起，再用100 度油温将腰果炸熟。颜色稍变金黄捞起便可。
（6）上述原料全部倒回锅中，加入枸杞2-5份、果胶1-3份用小火、充分搅拌，煮至光滑粘稠即可，凉透后、消毒杀菌、装瓶。
本发明具有如下有益效果：本发明采用纯天然植物制作，具有健脾、润肺等保健作用。
具体实施方式
实施例1：
（1）将60份青梅洗尽，去除果皮后放入水果打浆机中打成糊状；
（2）苹果80份，去皮，切开，除去苹果中间心根，再切成一片片，放到事先调好的盐水里泡洗；
（3）将苹果放入容器里，上面撒满稍厚的一层白砂糖，腌制1个小时会渗出水份，将腌出的水和苹果一起倒入锅内，大火煮开后改中火煮，中间要勤快搅拌，防止粘锅；
（4）芝麻5份洗净后，凉干放在电饼铛中或平底锅炒香，炒至颜色变成稍黄色；
（5）腰果5份在加适量净水入锅中煮沸；捞起，再用100度油温将腰果炸熟，颜色稍变金黄捞起便可；
（6）上述原料全部倒回锅中，加入枸杞2份、果胶1份用小火、充分搅拌，煮至光滑粘稠即可，凉透后、消毒杀菌、装瓶。
实施例2：
（1）将70份青梅洗尽，去除果皮后放入水果打浆机中打成糊状；
（2）苹果90份，去皮，切开，除去苹果中间心根，再切成一片片，放到事先调好的盐水里泡洗；
（3）将苹果放入容器里，上面撒满稍厚的一层白砂糖，腌制1.5 个小时会渗出水份，将腌出的水和苹果一起倒入锅内，大火煮开后改中火煮，中间要勤快搅拌，防止粘锅；
（4）芝麻8份洗净后，凉干放在电饼铛中或平底锅炒香，炒至颜色变成稍黄色；
（5）腰果8份在加适量净水入锅中煮沸；捞起，再用100 度油温将腰果炸熟。颜色稍变金黄捞起便可；
（6）上述原料全部倒回锅中，加入枸杞4份、果胶2份用小火、充分搅拌，煮至光滑粘稠即可，凉透后、消毒杀菌、装瓶。
实施例3：
（1）将80份青梅洗尽，去除果皮后放入水果打浆机中打成糊状；
（2）苹果100份，去皮，切开，除去苹果中间心根，再切成一片片，放到事先调好的盐水里泡洗；
（3）将苹果放入容器里，上面撒满稍厚的一层白砂糖，腌制2 个小时会渗出水份，将腌出的水和苹果一起倒入锅内，大火煮开后改中火煮，中间要勤快搅拌，防止粘锅；
（4）芝麻10份洗净后，凉干放在电饼铛中或平底锅炒香，炒至颜色变成稍黄色；
（5）腰果10份在加适量净水入锅中煮沸；捞起，再用100 度油温将腰果炸熟。颜色稍变金黄捞起便可；
（6）上述原料全部倒回锅中，加入枸杞5份、果胶3份，用小火、充分搅拌，煮至光滑粘稠即可，凉透后、消毒杀菌、装瓶。
Claims (2)
1.一种保健果酱，由下列各原料按重量份制备而成：苹果80-100份、青梅60-80份、白糖20-30份、蜂蜜5-10份、芝麻5-10份、枸杞2-5份、腰果5-10份、果胶1-3份。
2.如权利要求1所述的保健果酱，其制备工艺具体包括如下步骤：
（1）将60-80份青梅洗尽，去除果皮后放入水果打浆机中打成糊状；
（2）苹果80-100份，去皮切开，除去苹果中间心根，再切成一片片，放到事先调好的盐水里泡洗；
（3）将苹果放入容器里，上面撒满稍厚的一层白砂糖，腌制1-2个小时会渗出水份，将腌出的水和苹果一起倒入锅内，大火煮开后改中火煮，中间要勤快搅拌，防止粘锅；
（4）芝麻5-10份洗净后，凉干放在电饼铛中或平底锅炒香，炒至颜色变成稍黄色；
（5）腰果5-10份在加适量净水入锅中煮沸；捞起，再用100度油温将腰果炸熟，颜色稍变金黄捞起便可；
（6）上述原料全部倒回锅中，加入枸杞2-5份、果胶1-3份用小火、充分搅拌，煮至光滑粘稠即可，凉透后、消毒杀菌、装瓶。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728171A (zh) * | 2020-07-11 | 2020-10-02 | 山东鲁海食品有限公司 | 一种焦糖果味酱及其制备方法 |
| CN115606770A (zh) * | 2022-09-30 | 2023-01-17 | 广东鲜活果汁生物科技有限公司 | 一种保持果肉脆性的青梅果酱及其加工工艺 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728171A (zh) * | 2020-07-11 | 2020-10-02 | 山东鲁海食品有限公司 | 一种焦糖果味酱及其制备方法 |
| CN115606770A (zh) * | 2022-09-30 | 2023-01-17 | 广东鲜活果汁生物科技有限公司 | 一种保持果肉脆性的青梅果酱及其加工工艺 |
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