CN104256275A - 补脑提神型蟹黄营养玉米糁及其制备方法 - Google Patents
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Abstract
本发明公开了一种补脑提神型蟹黄营养玉米糁，其特征在于由以下重量份原料制成：玉米粒500-550、蟹黄20-22、羊肚菌10-11、破壁松花粉3-4、苹果酸4-5、西芹12-13、圆葱5-6、椴树蜜8-9、芡实茎3-4、青红丝2.1-3、向日葵花盘1.1-1.5。本发明将蟹黄等原料加入冰块一起搅拌，并打成泥状，并冷冻干燥，这样可以充分保持蟹黄的新鲜度，防止高温导致营养流水，且将玉米粒放置在药液中浸泡，使得玉米粒中蕴含中药清热、止痛的保健成分，且同时具有多种营养成分。
Description
技术领域
本发明属于食品加工技术领域，涉及一种玉米糁，尤其涉及一种补脑提神型蟹黄营养玉米糁及其制备方法。
背景技术
目前，随着人们生活水平的不断提高，人们越来越多的选择价高味美的米面，玉米糁营养丰富，广受消费者喜爱，市场上销售的玉米粉口味单调，且多不具有保健功能，已不能满足于消费者的需求。
发明内容
本发明的目的是提供一种补脑提神型蟹黄营养玉米糁及其制备方法，本发明具有味道鲜美、营养丰富、补脑提神的特点。
本发明所采用的技术方案是：
一种补脑提神型蟹黄营养玉米糁，其特征在于由以下重量份原料制成：
玉米粒500-550、蟹黄20-22、羊肚菌10-11、破壁松花粉3-4、苹果酸4-5、西芹12-13、圆葱5-6、椴树蜜8-9、芡实茎3-4、青红丝2.1-3、向日葵花盘1.1-1.5、芫荽1-2、海苔8-9、菊花水提液5-6、腐乳20-22、营养添加剂60-65；
所述的营养添加剂由下列重量份原料制成：蒲公英1-2、冰糖3-5、绿豆30-50、梨7-8、乌梅5-6、黄连1-2、桔梗0.6-0.7、青蒿0.8-0.9、薄荷叶1-2、水萍1.5-2、昆布1-2、葱白1-2；
制备方法为：
（1） 取黄连、桔梗、青蒿、昆布加2-3倍的水文火煎煮30-40分钟，过滤除渣，收集滤液；将绿豆浸泡在清水中8-9小时，等绿豆的皮泡开，用手心轻轻搓揉，将绿豆皮去除；
（2） 将去皮的绿豆加2-3倍步骤（1）收集的滤液，放入高压锅煮约30分钟，使其成为绿豆沙；
（3）将蒲公英、水萍、薄荷叶、葱白、冰糖加7-8倍的水文火煎煮20-30分钟，过滤除渣，收集汤液；将梨、乌梅榨汁与汤液混合制的混合液，将混合液与步骤（2）所得绿豆沙搅拌均匀，烘干后研成粉末，即得。
所述补脑提神型蟹黄营养玉米糁及其制备方法，其特征在于包括以下步骤：
（1） 将玉米粒脱皮，粉碎成沙粒状大小的颗粒；将向日葵花盘、芫荽加5-6倍水文火煎煮，过滤除渣得药液，将玉米粒与药液浸泡，烘干；
（2） 将蟹黄、菊花水提液、椴树蜜、腐乳搅拌打成泥，冷冻干燥，研成粉；
（3）将破壁松花粉、羊肚菌、苹果酸、西芹、圆葱、芡实茎、青红丝大火炒香，加水煮沸，再打浆，最后烘干研成粉，再与步骤（1）、（2）中所得粉料以及其他剩余原料混合搅拌均匀，即得。
本发明的有益效果为：
本发明采用将蟹黄等原料加入一起搅拌，并打成泥状，并冷冻干燥，这样可以充分保持蟹黄的新鲜度，防止高温导致营养流水，且将玉米粒放置在药液中浸泡，使得玉米粒中蕴含中药补脑提神的保健成分，且同时具有多种营养成分。
具体实施方式
一种补脑提神型蟹黄营养玉米糁，其特征在于由以下重量份原料制成：
玉米粒500-550、蟹黄20-22、羊肚菌10-11、破壁松花粉3-4、苹果酸4-5、西芹12-13、圆葱5-6、椴树蜜8-9、芡实茎3-4、青红丝2.1-3、向日葵花盘1.1-1.5、芫荽1-2、海苔8-9、菊花水提液5-6、腐乳20-22、营养添加剂60-65；
所述的营养添加剂由下列重量份原料制成：蒲公英1-2、冰糖3-5、绿豆30-50、梨7-8、乌梅5-6、黄连1-2、桔梗0.6-0.7、青蒿0.8-0.9、薄荷叶1-2、水萍1.5-2、昆布1-2、葱白1-2；
制备方法为：
（1） 取黄连、桔梗、青蒿、昆布加2-3倍的水文火煎煮30-40分钟，过滤除渣，收集滤液；将绿豆浸泡在清水中8-9小时，等绿豆的皮泡开，用手心轻轻搓揉，将绿豆皮去除；
（2） 将去皮的绿豆加2-3倍步骤（1）收集的滤液，放入高压锅煮约30分钟，使其成为绿豆沙；
（3）将蒲公英、水萍、薄荷叶、葱白、冰糖加7-8倍的水文火煎煮20-30分钟，过滤除渣，收集汤液；将梨、乌梅榨汁与汤液混合制的混合液，将混合液与步骤（2）所得绿豆沙搅拌均匀，烘干后研成粉末，即得。
所述补脑提神型蟹黄营养玉米糁及其制备方法，其特征在于包括以下步骤：
（1） 将玉米粒脱皮，粉碎成沙粒状大小的颗粒；将向日葵花盘、芫荽加5-6倍水文火煎煮，过滤除渣得药液，将玉米粒与药液浸泡，烘干；
（2） 将蟹黄、菊花水提液、椴树蜜、腐乳搅拌打成泥，冷冻干燥，研成粉；
（3）将破壁松花粉、羊肚菌、苹果酸、西芹、圆葱、芡实茎、青红丝大火炒香，加水煮沸，再打浆，最后烘干研成粉，再与步骤（1）、（2）中所得粉料以及其他剩余原料混合搅拌均匀，即得。
Claims (2)
1.一种补脑提神型蟹黄营养玉米糁，其特征在于由以下重量份原料制成：
玉米粒500-550、蟹黄20-22、羊肚菌10-11、破壁松花粉3-4、苹果酸4-5、西芹12-13、圆葱5-6、椴树蜜8-9、芡实茎3-4、青红丝2.1-3、向日葵花盘1.1-1.5、芫荽1-2、海苔8-9、菊花水提液5-6、腐乳20-22、营养添加剂60-65；
所述的营养添加剂由下列重量份原料制成：蒲公英1-2、冰糖3-5、绿豆30-50、梨7-8、乌梅5-6、黄连1-2、桔梗0.6-0.7、青蒿0.8-0.9、薄荷叶1-2、水萍1.5-2、昆布1-2、葱白1-2；
制备方法为：
（1） 取黄连、桔梗、青蒿、昆布加2-3倍的水文火煎煮30-40分钟，过滤除渣，收集滤液；将绿豆浸泡在清水中8-9小时，等绿豆的皮泡开，用手心轻轻搓揉，将绿豆皮去除；
（2） 将去皮的绿豆加2-3倍步骤（1）收集的滤液，放入高压锅煮约30分钟，使其成为绿豆沙；
（3）将蒲公英、水萍、薄荷叶、葱白、冰糖加7-8倍的水文火煎煮20-30分钟，过滤除渣，收集汤液；将梨、乌梅榨汁与汤液混合制的混合液，将混合液与步骤（2）所得绿豆沙搅拌均匀，烘干后研成粉末，即得。
2.根据权利要求1所述补脑提神型蟹黄营养玉米糁及其制备方法，其特征在于包括以下步骤：
（1）将玉米粒脱皮，粉碎成沙粒状大小的颗粒；将向日葵花盘、芫荽加5-6倍水文火煎煮，过滤除渣得药液，将玉米粒与药液浸泡，烘干；
（2）将蟹黄、菊花水提液、椴树蜜、腐乳搅拌打成泥，烘干，研成粉；
（3）将破壁松花粉、羊肚菌、苹果酸、西芹、圆葱、芡实茎、青红丝大火炒香，加水煮沸，再打浆，最后烘干研成粉，再与步骤（1）、（2）中所得粉料以及其他剩余原料混合搅拌均匀，即得。
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| CN101715920A (zh) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | 一种抗神经衰弱增强智力的复合玉米糁 |
| CN103766768A (zh) * | 2014-03-06 | 2014-05-07 | 平正建 | 一种富硒玉米糁 |
| CN103815263A (zh) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | 一种营养玉米粉及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1947564A (zh) * | 2005-10-11 | 2007-04-18 | 雒天才 | 速食营养玉米仁、玉米糁加工技术工艺 |
| CN101715920A (zh) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | 一种抗神经衰弱增强智力的复合玉米糁 |
| CN103815263A (zh) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | 一种营养玉米粉及其制备方法 |
| CN103766768A (zh) * | 2014-03-06 | 2014-05-07 | 平正建 | 一种富硒玉米糁 |
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