CN104223256A - 一种蓝莓复合饮料的制备方法 - Google Patents
一种蓝莓复合饮料的制备方法 Download PDFInfo
- Publication number
- CN104223256A CN104223256A CN201410447659.1A CN201410447659A CN104223256A CN 104223256 A CN104223256 A CN 104223256A CN 201410447659 A CN201410447659 A CN 201410447659A CN 104223256 A CN104223256 A CN 104223256A
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- Prior art keywords
- juice
- blueberry
- beverage
- preparation
- mango
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- Granted
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 61
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 61
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 61
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 58
- 235000013361 beverage Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 150000001875 compounds Chemical class 0.000 title abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 85
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 31
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 31
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 31
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 22
- 240000000249 Morus alba Species 0.000 claims abstract description 22
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 21
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000006228 supernatant Substances 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 8
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 239000002131 composite material Substances 0.000 claims description 33
- 235000015203 fruit juice Nutrition 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 16
- 235000014101 wine Nutrition 0.000 claims description 12
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 11
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 11
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000000172 allergic effect Effects 0.000 abstract 1
- 208000010668 atopic eczema Diseases 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 24
- 238000000855 fermentation Methods 0.000 description 15
- 230000004151 fermentation Effects 0.000 description 11
- 241000219095 Vitis Species 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 244000077233 Vaccinium uliginosum Species 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- HWJPHQNEWARZLH-UHFFFAOYSA-N 1,1,2,2,3,3,4,4,5,5-decafluoro-6,6-bis(trifluoromethyl)cyclohexane Chemical compound FC(F)(F)C1(C(F)(F)F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C1(F)F HWJPHQNEWARZLH-UHFFFAOYSA-N 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000010564 aerobic fermentation Methods 0.000 description 2
- 208000026935 allergic disease Diseases 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000020097 white wine Nutrition 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010026389 Gramicidin Proteins 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 108010040201 Polymyxins Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001453 anthocyanidins Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- RKLXDNHNLPUQRB-TVJUEJKUSA-N chembl564271 Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]2C(C)SC[C@H](N[C@@H](CC(N)=O)C(=O)NC(=O)[C@@H](NC2=O)CSC1C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)NC(=C)C(=O)N[C@@H](CCCCN)C(O)=O)NC(=O)[C@H]1NC(=O)C(=C\C)/NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)CNC(=O)[C@@H](NC(=O)[C@@H](NC(=O)[C@H]2NC(=O)CNC(=O)[C@@H]3CCCN3C(=O)[C@@H](NC(=O)[C@H]3N[C@@H](CC(C)C)C(=O)NC(=O)C(=C)NC(=O)CC[C@H](NC(=O)[C@H](NC(=O)[C@H](CCCCN)NC(=O)[C@@H](N)CC=4C5=CC=CC=C5NC=4)CSC3)C(O)=O)C(C)SC2)C(C)C)C(C)SC1)C1=CC=CC=C1 RKLXDNHNLPUQRB-TVJUEJKUSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229960000988 nystatin Drugs 0.000 description 1
- VQOXZBDYSJBXMA-NQTDYLQESA-N nystatin A1 Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/CC/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 VQOXZBDYSJBXMA-NQTDYLQESA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229940041153 polymyxins Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 108010082567 subtilin Proteins 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410447659.1A CN104223256B (zh) | 2014-09-04 | 2014-09-04 | 一种蓝莓复合饮料的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410447659.1A CN104223256B (zh) | 2014-09-04 | 2014-09-04 | 一种蓝莓复合饮料的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104223256A true CN104223256A (zh) | 2014-12-24 |
CN104223256B CN104223256B (zh) | 2016-03-30 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410447659.1A Expired - Fee Related CN104223256B (zh) | 2014-09-04 | 2014-09-04 | 一种蓝莓复合饮料的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104223256B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054178A (zh) * | 2015-07-27 | 2015-11-18 | 合肥一诺生物科技有限公司 | 一种南酸枣桑椹饮料及其制备方法 |
CN105192799A (zh) * | 2015-09-10 | 2015-12-30 | 安徽徽王食品有限公司 | 一种蓝莓浓缩果汁及其制备方法 |
CN105475763A (zh) * | 2015-11-27 | 2016-04-13 | 魏海青 | 富含花青素的桑葚蓝莓植物饮料及其制备方法 |
CN106635588A (zh) * | 2016-05-31 | 2017-05-10 | 徐月苗 | 一种油桃饮料及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1631262A (zh) * | 2004-12-30 | 2005-06-29 | 广东省农业科学院蚕业与农产品加工研究所 | 桑椹复合果汁饮料 |
JP2006296226A (ja) * | 2005-04-18 | 2006-11-02 | Yakult Honsha Co Ltd | フコイダン含有飲食品 |
CN102793239A (zh) * | 2012-08-30 | 2012-11-28 | 山东省农业科学院农产品研究所 | 一种蓝莓紫甘薯复合饮料及其制备方法 |
CN103230067A (zh) * | 2013-05-28 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种蓝莓果汁的加工方法 |
-
2014
- 2014-09-04 CN CN201410447659.1A patent/CN104223256B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1631262A (zh) * | 2004-12-30 | 2005-06-29 | 广东省农业科学院蚕业与农产品加工研究所 | 桑椹复合果汁饮料 |
JP2006296226A (ja) * | 2005-04-18 | 2006-11-02 | Yakult Honsha Co Ltd | フコイダン含有飲食品 |
CN102793239A (zh) * | 2012-08-30 | 2012-11-28 | 山东省农业科学院农产品研究所 | 一种蓝莓紫甘薯复合饮料及其制备方法 |
CN103230067A (zh) * | 2013-05-28 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种蓝莓果汁的加工方法 |
Non-Patent Citations (1)
Title |
---|
马明,等: "枯草芽孢杆菌酶在工业生产中的应用", 《山东科学》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054178A (zh) * | 2015-07-27 | 2015-11-18 | 合肥一诺生物科技有限公司 | 一种南酸枣桑椹饮料及其制备方法 |
CN105192799A (zh) * | 2015-09-10 | 2015-12-30 | 安徽徽王食品有限公司 | 一种蓝莓浓缩果汁及其制备方法 |
CN105475763A (zh) * | 2015-11-27 | 2016-04-13 | 魏海青 | 富含花青素的桑葚蓝莓植物饮料及其制备方法 |
CN106635588A (zh) * | 2016-05-31 | 2017-05-10 | 徐月苗 | 一种油桃饮料及其制备方法 |
Also Published As
Publication number | Publication date |
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CN104223256B (zh) | 2016-03-30 |
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Inventor after: Chen Liwei Inventor before: Liu Xiangyang |
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TR01 | Transfer of patent right |
Effective date of registration: 20170828 Address after: Chen Zhuang, Pingyu County East Liu Fan Street office Zhumadian City neighborhood of Henan province 463499 Patentee after: Chen Liwei Address before: 313000, Huzhou City, Zhejiang province Anji County pass Sunshine Industrial Park on the third floor of the 1 North Patentee before: ANJI COUNTY SENZHILAN BLUEBERRY PROFESSION COOPERATIVES |
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