CN104178407B - 蓝莓零度果酒的制备方法 - Google Patents
蓝莓零度果酒的制备方法 Download PDFInfo
- Publication number
- CN104178407B CN104178407B CN201410447639.4A CN201410447639A CN104178407B CN 104178407 B CN104178407 B CN 104178407B CN 201410447639 A CN201410447639 A CN 201410447639A CN 104178407 B CN104178407 B CN 104178407B
- Authority
- CN
- China
- Prior art keywords
- blueberry
- juice
- fruit wine
- zero degree
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 131
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 131
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 131
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 130
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims abstract description 34
- 230000004151 fermentation Effects 0.000 claims abstract description 34
- 239000007788 liquid Substances 0.000 claims abstract description 33
- 239000008176 lyophilized powder Substances 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 23
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 22
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 17
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 17
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 17
- 235000014101 wine Nutrition 0.000 claims abstract description 17
- 241000427324 Glinus Species 0.000 claims abstract description 16
- 238000004821 distillation Methods 0.000 claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 8
- 240000007228 Mangifera indica Species 0.000 claims abstract 3
- 108010059892 Cellulase Proteins 0.000 claims description 14
- 229940106157 cellulase Drugs 0.000 claims description 14
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 238000005352 clarification Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 244000077233 Vaccinium uliginosum Species 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 14
- 241000219095 Vitis Species 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010026389 Gramicidin Proteins 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 108010040201 Polymyxins Proteins 0.000 description 1
- 241001489223 Saccharomycodes Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229960000988 nystatin Drugs 0.000 description 1
- VQOXZBDYSJBXMA-NQTDYLQESA-N nystatin A1 Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/CC/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 VQOXZBDYSJBXMA-NQTDYLQESA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410447639.4A CN104178407B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓零度果酒的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410447639.4A CN104178407B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓零度果酒的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104178407A CN104178407A (zh) | 2014-12-03 |
CN104178407B true CN104178407B (zh) | 2015-09-09 |
Family
ID=51959758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410447639.4A Expired - Fee Related CN104178407B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓零度果酒的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104178407B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104928141B (zh) * | 2015-07-16 | 2017-11-17 | 天津商业大学 | 一种黑果枸杞蜂蜜果酒的制备方法 |
CN105296264A (zh) * | 2015-11-28 | 2016-02-03 | 重庆金徽林业发展有限公司 | 一种蓝莓葡萄酒的酿造方法 |
CN106281915B (zh) * | 2016-08-16 | 2020-04-14 | 浙江医药高等专科学校 | 一种蓝莓预调酒及其制备方法 |
CN107841413A (zh) * | 2017-11-28 | 2018-03-27 | 融安广兴生态农业投资有限公司 | 一种刺角瓜酒的酿制方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1940051A (zh) * | 2006-09-26 | 2007-04-04 | 殷召品 | 一种银杏酒的制备方法 |
CN103131597A (zh) * | 2013-03-25 | 2013-06-05 | 辽宁农业职业技术学院 | 无二氧化硫蓝莓酒的酿造方法 |
CN103232932A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种含酒精的蓝莓饮品 |
CN103232926A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种蓝莓果酒的制备方法 |
-
2014
- 2014-09-04 CN CN201410447639.4A patent/CN104178407B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1940051A (zh) * | 2006-09-26 | 2007-04-04 | 殷召品 | 一种银杏酒的制备方法 |
CN103131597A (zh) * | 2013-03-25 | 2013-06-05 | 辽宁农业职业技术学院 | 无二氧化硫蓝莓酒的酿造方法 |
CN103232932A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种含酒精的蓝莓饮品 |
CN103232926A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种蓝莓果酒的制备方法 |
Non-Patent Citations (1)
Title |
---|
蓝莓发酵酒的研制;王丹姝等;《酿酒》;20101130;第37卷(第6期);第81-82页 * |
Also Published As
Publication number | Publication date |
---|---|
CN104178407A (zh) | 2014-12-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104164344B (zh) | 一种蓝莓果酒的制备方法 | |
CN104187985B (zh) | 蓝莓汁复合饮品的制备方法 | |
CN104178407B (zh) | 蓝莓零度果酒的制备方法 | |
CN104164334B (zh) | 蓝莓复合果酒的制备方法 | |
CN102250726A (zh) | 一种荔枝利口酒及其酿造方法 | |
CN101130729A (zh) | 低醇荔枝酒及其酿造方法 | |
JP2018011611A (ja) | ビールテイスト飲料及びその製造方法 | |
CN102115703A (zh) | 樱桃白兰地酒及其制作工艺 | |
JP6993407B2 (ja) | ブドウ味スイートワインの製造方法及びブドウ味スイートワイン | |
CN104419592A (zh) | 葡萄白酒酿制方法 | |
CN105647763A (zh) | 一种红枣利口酒的酿造工艺 | |
CN107304395B (zh) | 一种蓝莓果酒的二次发酵工艺 | |
CN101921687A (zh) | 一种红枣白兰地酒的制备方法 | |
CN101845378B (zh) | 一种柠檬糯米风味酒的制备方法 | |
Qian et al. | Overview of distilled spirits | |
JP5526051B2 (ja) | ノンアルコールワイン | |
JP5906083B2 (ja) | 茶系アルコール飲料 | |
CN104178394B (zh) | 桑葚蓝莓汁复合饮品的制备方法 | |
Perpetuini et al. | Biogenic amines in global beverages | |
KR100790504B1 (ko) | 산삼배양근을 이용한 주류의 제조방법 | |
JP2015019650A (ja) | 水で希釈してアルコール濃度を調整した焼酎の味覚改善方法 | |
CN104450468A (zh) | 一种白酒制备方法 | |
KR20130049119A (ko) | 천연소재의 발효공정을 이용한 발효탄산음료 제조방법 | |
CN108342278A (zh) | 一种软枣猕猴桃酒及其酿造方法 | |
CN104109607A (zh) | 一种纯生芒果黄酒及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Yuejiao Inventor before: Liu Xiangyang |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170817 Address after: 300202, Tianjin, Hexi District, Fu Li, building 2, 10 doors, -508-511 Patentee after: Wang Yuejiao Address before: 313000, Huzhou City, Zhejiang province Anji County pass Sunshine Industrial Park on the third floor of the 1 North Patentee before: ANJI COUNTY SENZHILAN BLUEBERRY PROFESSION COOPERATIVES |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150909 Termination date: 20180904 |