CN104172217A - 一种桂花奶酪肉丝干 - Google Patents
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Abstract
一种桂花奶酪肉丝干，由以下重量份原料制成：香猪瘦肉390-420、鲜桂花汁45-55、米酒80-90、辣椒粉20-30、谷物胚芽粉30-40、奶酪50-60、芸豆20-30、核桃50-60、蛹虫草5-7等；本发明公开了一种桂花奶酪肉丝干及其制备工艺，添加鲜桂花汁、奶酪，有桂花的清香、奶酪的香甜，蛹虫草、桑葚、肉桂、百合、打火草等提取物，有一定的补虚损、益精气、保肺、益肾等功效。
Description
技术领域
本发明主要涉及及其制备技术领域，尤其涉及一种桂花奶酪肉丝干。
背景技术
肉食品是人们日常获取蛋白质的主要来源，关系着人们的身体健康，人们最常食用的是自己烹煮的肉食，很不方便，特别是对工作学习忙碌的人群来说，特别不便利，经过生加工的肉食，有很好的口感、丰富的营养，且携带方便，开袋即食。
发明内容
本发明为了弥补已有技术的缺陷，提供一种桂花奶酪肉丝干及其制备方法。
本发明是通过以下技术方案实现的：一种桂花奶酪肉丝干，由以下重量份原料制成：香猪瘦肉390-420、鲜桂花汁45-55、米酒80-90、辣椒粉20-30、谷物胚芽粉30-40、奶酪50-60、芸豆20-30、核桃50-60、蛹虫草5-7、桑葚6-7、肉桂4-6、百合6-8、打火草3-4、赤瓜木2-3、襄荷花苞2-3、香薰包适量、营养添加剂10-12、食盐适量、白糖适量、水适量：
营养添加剂，由以下重量份原料制成：鸡内金3-4、 黄连叶5-6、紫参5-6、蜂胶液10-12、青梅醋15-20、酸奶50-60、杏仁粉20-30、糯米30-40、水适量；
营养添加剂的制备方法：（1）将鸡内金、黄连叶、紫参用5-8倍量的水提取，得到提取液备用；
（2）将蜂胶液、青梅醋混合倒入锅中，加热煮沸备用；
（3）将提取液、蜂胶液、青梅醋混合酸奶、杏仁粉、糯米倒入锅中，加适量水，煮成米饭，散开即得到营养添加剂；
香薰包由茉莉花20-30、桂花40-50、玫瑰精油0.5-0.8混合调制而成，将茉莉花、桂花碾磨成粉与玫瑰精油混匀，用透水棉布包好，做成小茶包，即得香薰包。
一种桂花奶酪肉丝干的制备方法，包括以下步骤：
（1）将香猪瘦肉洗净，切成肉丝后置于锅中，加鲜桂花汁、米酒、适量水，加热至肉丝入味，取肉丝分装在放有香薰包的新鲜竹筒中，将竹筒放在铁丝网上，用炭火烤至肉丝有香薰味，取肉丝备用；
（2）将芸豆、核桃洗净，放入锅中，加热炒熟后碾磨成粉备用；
（3）将蛹虫草、桑葚、肉桂、百合、打火草、赤瓜木、襄荷花苞用5-9倍量的水提取，得到提取物备用；
（4）将奶酪倒入锅中，加热融化后，将肉丝、步骤2中粉、提取物、剩余原料中除水外的其他食用成分混合放入锅中不断加热翻炒，奶酪被吸干后，取出肉丝，放入烤箱中烤干即可。
本发明的优点是：本发明公开了一种桂花奶酪肉丝干及其制备工艺，添加鲜桂花汁、奶酪，有桂花的清香、奶酪的香甜，蛹虫草、桑葚、肉桂、百合、打火草等提取物，有一定的补虚损、益精气、保肺、益肾等功效。
具体实施方式
一种桂花奶酪肉丝干，由以下重量份（Kg）原料制成：香猪瘦肉390、鲜桂花汁45、米酒80、辣椒粉20、谷物胚芽粉30、奶酪50、芸豆20、核桃50、蛹虫草5、桑葚6、肉桂4、百合6、打火草3、赤瓜木2、襄荷花苞2、香薰包适量、营养添加剂10、食盐适量、白糖适量、水适量：
营养添加剂的，由以下重量份（Kg）原料制成：鸡内金3、黄连叶5、紫参5、蜂胶液10、青梅醋15、酸奶50、杏仁粉20、糯米30、水适量；
营养添加剂的制备方法：（1）将鸡内金、黄连叶、紫参用5倍量的水提取，得到提取液备用；
（2）将蜂胶液、青梅醋混合倒入锅中，加热煮沸备用；
（3）将提取液、蜂胶液、青梅醋混合酸奶、杏仁粉、糯米倒入锅中，加适量水，煮成米饭，散开即得到营养添加剂；
香薰包由茉莉花20Kg、桂花40 Kg、玫瑰精油0.5 Kg混合调制而成，将茉莉花、桂花碾磨成粉与玫瑰精油混匀，做成小茶包，即得香薰包。
一种桂花奶酪肉丝干的制备方法，包括以下步骤：
（1）将香猪瘦肉洗净，切成肉丝后置于锅中，加鲜桂花汁、米酒、适量水，加热至肉丝入味，取肉丝分装在放有香薰包的新鲜竹筒中，将竹筒放在铁丝网上，用炭火烤至肉丝有香薰味，取肉丝备用；
（2）将芸豆、核桃洗净，放入锅中，加热炒熟后碾磨成粉备用；
（3）将蛹虫草、桑葚、肉桂、百合、打火草、赤瓜木、襄荷花苞用5倍量的水提取，得到提取物备用；
（4）将奶酪倒入锅中，加热融化后，将肉丝、步骤2中粉、提取物、剩余原料中除水外的其他食用成分混合放入锅中不断加热翻炒，奶酪被吸干后，取出肉丝，放入烤箱中烤干即可。
Claims (2)
1.一种桂花奶酪肉丝干，其特征在于，由以下重量份原料制成：香猪瘦肉390-420、鲜桂花汁45-55、米酒80-90、辣椒粉20-30、谷物胚芽粉30-40、奶酪50-60、芸豆20-30、核桃50-60、蛹虫草5-7、桑葚6-7、肉桂4-6、百合6-8、打火草3-4、赤瓜木2-3、襄荷花苞2-3、香薰包适量、营养添加剂10-12、食盐适量、白糖适量、水适量：
所述营养添加剂，由以下重量份原料制成：鸡内金3-4、 黄连叶5-6、紫参5-6、蜂胶液10-12、青梅醋15-20、酸奶50-60、杏仁粉20-30、糯米30-40、水适量；
所述营养添加剂的制备方法：（1）将鸡内金、黄连叶、紫参用5-8倍量的水提取，得到提取液备用；
（2）将蜂胶液、青梅醋混合倒入锅中，加热煮沸备用；
（3）将提取液、蜂胶液、青梅醋混合酸奶、杏仁粉、糯米倒入锅中，加适量水，煮成米饭，散开即得到营养添加剂；
所述香薰包由茉莉花20-30、桂花40-50、玫瑰精油0.5-0.8混合调制而成，将茉莉花、桂花碾磨成粉与玫瑰精油混匀，用透水棉布包好，做成小茶包，即得香薰包。
2.如权利要求1所述的一种桂花奶酪肉丝干的制备方法，其特征在于，包括以下步骤：
（1）将香猪瘦肉洗净，切成肉丝后置于锅中，加鲜桂花汁、米酒、适量水，加热至肉丝入味，取肉丝分装在放有香薰包的新鲜竹筒中，将竹筒放在铁丝网上，用炭火烤至肉丝有香薰味，取肉丝备用；
（2）将芸豆、核桃洗净，放入锅中，加热炒熟后碾磨成粉备用；
（3）将蛹虫草、桑葚、肉桂、百合、打火草、赤瓜木、襄荷花苞用5-9倍量的水提取，得到提取物备用；
（4）将奶酪倒入锅中，加热融化后，将肉丝、步骤2中粉、提取物、剩余原料中除水外的其他食用成分混合放入锅中不断加热翻炒，奶酪被吸干后，取出肉丝，放入烤箱中烤干即可。
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| CN103598599A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种肉末芝士球 |
| CN103704758A (zh) * | 2013-11-22 | 2014-04-09 | 张立杰 | 一种牛奶香肠及其制备方法 |
| CN103892290A (zh) * | 2014-03-24 | 2014-07-02 | 彭聪 | 桂花养颜牛肉干的制作方法 |
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Patent Citations (5)
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| CN101040695A (zh) * | 2007-04-30 | 2007-09-26 | 贵阳苗姑娘食品有限公司 | 一种泡椒肉丝的生产方法 |
| CN103300387A (zh) * | 2013-06-26 | 2013-09-18 | 陈键 | 一种糯米牛肉丸及其制作方法 |
| CN103598599A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种肉末芝士球 |
| CN103704758A (zh) * | 2013-11-22 | 2014-04-09 | 张立杰 | 一种牛奶香肠及其制备方法 |
| CN103892290A (zh) * | 2014-03-24 | 2014-07-02 | 彭聪 | 桂花养颜牛肉干的制作方法 |
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