CN103598599A - 一种肉末芝士球 - Google Patents

一种肉末芝士球 Download PDF

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Publication number
CN103598599A
CN103598599A CN201310482206.8A CN201310482206A CN103598599A CN 103598599 A CN103598599 A CN 103598599A CN 201310482206 A CN201310482206 A CN 201310482206A CN 103598599 A CN103598599 A CN 103598599A
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parts
cheese
minced meat
appropriate
ball
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CN201310482206.8A
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杨茹芹
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种肉末芝士球，由以下重量份原料组成：猪瘦肉末280-300、香葱末40-50、玉米淀粉300-330、奶酪180-200、椰蓉100-120、番茄酱100-120、牛黄6-7、天麻6-7、丁香花5-6、萱草根5-6、灵芝草5-6、泽泻6-7、棒棒草4-5、狗尾草4-5、面包屑适量、盐适量、油适量、水适量。本发明的一种肉末芝士球，制作工艺简单，口感香甜滑腻，且含有牛黄、天麻等中药材提取物，有益于人体健康，适合大多数人食用。

Description

一种肉末芝士球
技术领域
    本发明主要涉及食品及其工艺技术领域，尤其涉及一种肉末芝士球。
背景技术
    市场上的饮料食品，种类繁多，但是大多数的产品突出的是其口感，很少有针对人体健康的食品饮料，但是随着人们生活水平的提高，人们越来越关注食品的特殊功效，对人体的健康有无益处。
发明内容
本发明为了弥补已有技术的缺陷，提供一种肉末芝士球及其制备方法。
本发明是通过以下技术方案实现的：一种肉末芝士球，由以下重量份原料组成：猪瘦肉末280-300、香葱末40-50、玉米淀粉300-330、奶酪180-200、椰蓉100-120、番茄酱100-120、牛黄6-7、天麻6-7、丁香花5-6、萱草根5-6、灵芝草5-6、泽泻6-7、棒棒草4-5、狗尾草4-5、面包屑适量、盐适量、油适量、水适量。
一种肉末芝士球的制备方法，包括以下步骤：
（1）将牛黄、天麻、丁香花、萱草根、灵芝草、泽泻、棒棒草、狗尾草用5-10倍量的水加热提取，将提取液加热浓缩，得到中药浓缩液；
（2）将猪瘦肉末加入香葱末、玉米淀粉、中药浓缩液、盐、适量的水，搅拌均匀，备用；
（3）将奶酪、椰蓉、番茄酱混合，搅拌均匀，得到奶酪酱，备用；
（4）取小份肉末，包入奶酪酱，包好后，在其表面均匀粘上面包屑，用食用油炸熟即可。
本发明的优点是：本发明的一种肉末芝士球，制作工艺简单，口感香甜滑腻，且含有牛黄、天麻等中药材提取物，有益于人体健康，适合大多数人食用。
具体实施方式
一种肉末芝士球，由以下重量份（Kg）原料组成：猪瘦肉末280、香葱末40、玉米淀粉300、奶酪180、椰蓉100、番茄酱100、牛黄6、天麻6、丁香花5、萱草根5、灵芝草5、泽泻6、棒棒草4、狗尾草4、面包屑适量、盐适量、油适量、水适量。
一种肉末芝士球的制备方法，包括以下步骤：
（1）将牛黄、天麻、丁香花、萱草根、灵芝草、泽泻、棒棒草、狗尾草用5倍量的水加热提取，将提取液加热浓缩，得到中药浓缩液；
（2）将猪瘦肉末加入香葱末、玉米淀粉、中药浓缩液、盐、适量的水，搅拌均匀，备用；
（3）将奶酪、椰蓉、番茄酱混合，搅拌均匀，得到奶酪酱，备用；
（4）取小份肉末，包入奶酪酱，包好后，在其表面均匀粘上面包屑，用食用油炸熟即可。

Claims (2)

1.一种肉末芝士球，其特征在于，由以下重量份原料组成：猪瘦肉末280-300、香葱末40-50、玉米淀粉300-330、奶酪180-200、椰蓉100-120、番茄酱100-120、牛黄6-7、天麻6-7、丁香花5-6、萱草根5-6、灵芝草5-6、泽泻6-7、棒棒草4-5、狗尾草4-5、面包屑适量、盐适量、油适量、水适量。
2.如权利要求1所述的一种肉末芝士球的制备方法，其特征在于，包括以下步骤：
（1）将牛黄、天麻、丁香花、萱草根、灵芝草、泽泻、棒棒草、狗尾草用5-10倍量的水加热提取，将提取液加热浓缩，得到中药浓缩液；
（2）将猪瘦肉末加入香葱末、玉米淀粉、中药浓缩液、盐、适量的水，搅拌均匀，备用；
（3）将奶酪、椰蓉、番茄酱混合，搅拌均匀，得到奶酪酱，备用；
（4）取小份肉末，包入奶酪酱，包好后，在其表面均匀粘上面包屑，用食用油炸熟即可。
CN201310482206.8A 2013-10-16 2013-10-16 一种肉末芝士球 Pending CN103598599A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172217A (zh) * 2014-07-08 2014-12-03 芜湖市祥荣食品有限公司 一种桂花奶酪肉丝干
CN104855836A (zh) * 2015-05-27 2015-08-26 天津市春升清真食品有限公司 一种香浓椰蓉球及其制备方法
CN111742954A (zh) * 2020-06-10 2020-10-09 斯顿食品原料（苏州）有限公司 一种芝士球的制备方法及其使用的芝士球预拌粉

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1232641A (zh) * 1998-04-21 1999-10-27 董林师 一种熟肉制品
CN102640939A (zh) * 2012-04-16 2012-08-22 邓国忠 一种营养带皮牛肉制品及其制备方法
CN103300387A (zh) * 2013-06-26 2013-09-18 陈键 一种糯米牛肉丸及其制作方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1232641A (zh) * 1998-04-21 1999-10-27 董林师 一种熟肉制品
CN102640939A (zh) * 2012-04-16 2012-08-22 邓国忠 一种营养带皮牛肉制品及其制备方法
CN103300387A (zh) * 2013-06-26 2013-09-18 陈键 一种糯米牛肉丸及其制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
飞雪无霜: "咬开就会有惊喜的芝士球", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_4D2F8B040102DSI2.HTML》, 26 October 2011 (2011-10-26) *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172217A (zh) * 2014-07-08 2014-12-03 芜湖市祥荣食品有限公司 一种桂花奶酪肉丝干
CN104855836A (zh) * 2015-05-27 2015-08-26 天津市春升清真食品有限公司 一种香浓椰蓉球及其制备方法
CN111742954A (zh) * 2020-06-10 2020-10-09 斯顿食品原料（苏州）有限公司 一种芝士球的制备方法及其使用的芝士球预拌粉

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Application publication date: 20140226