CN104172116B - 一种洋槐花面酱的加工方法 - Google Patents
一种洋槐花面酱的加工方法 Download PDFInfo
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- CN104172116B CN104172116B CN201410321900.6A CN201410321900A CN104172116B CN 104172116 B CN104172116 B CN 104172116B CN 201410321900 A CN201410321900 A CN 201410321900A CN 104172116 B CN104172116 B CN 104172116B
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- robiniae
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- 241000628997 Flos Species 0.000 title claims abstract description 54
- 235000013312 flour Nutrition 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 235000015096 spirit Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000008429 bread Nutrition 0.000 claims abstract description 7
- 238000010298 pulverizing process Methods 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 19
- 235000015067 sauces Nutrition 0.000 claims description 15
- 240000007472 Leucaena leucocephala Species 0.000 claims description 14
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 14
- 240000006439 Aspergillus oryzae Species 0.000 claims description 10
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000002344 surface layer Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 244000234609 Portulaca oleracea Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 239000004376 Sucralose Substances 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000004040 coloring Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 230000003203 everyday effect Effects 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
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- 239000012535 impurity Substances 0.000 claims description 5
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- 238000002372 labelling Methods 0.000 claims description 5
- 239000002932 luster Substances 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- 239000012266 salt solution Substances 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 5
- 235000010234 sodium benzoate Nutrition 0.000 claims description 5
- 239000004299 sodium benzoate Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 5
- 235000019408 sucralose Nutrition 0.000 claims description 5
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 4
- 240000005385 Jasminum sambac Species 0.000 claims description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
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- 206010030113 Oedema Diseases 0.000 abstract description 3
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- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
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- 238000002156 mixing Methods 0.000 abstract description 2
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- 235000009566 rice Nutrition 0.000 abstract description 2
- 235000019600 saltiness Nutrition 0.000 abstract description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011305 Capsella bursa pastoris Nutrition 0.000 description 2
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- 241000196324 Embryophyta Species 0.000 description 2
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- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001092090 Pittosporum Species 0.000 description 1
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- 240000006394 Sorghum bicolor Species 0.000 description 1
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- 239000006210 lotion Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510597150.XA CN105077199A (zh) | 2014-07-05 | 2014-07-05 | 一种黑莓荠菜洋槐花面酱的制作方法 |
CN201510597163.7A CN105077200A (zh) | 2014-07-05 | 2014-07-05 | 一种蓝莓洋槐茉莉花面酱的制作方法 |
CN201410321900.6A CN104172116B (zh) | 2014-07-05 | 2014-07-05 | 一种洋槐花面酱的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410321900.6A CN104172116B (zh) | 2014-07-05 | 2014-07-05 | 一种洋槐花面酱的加工方法 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510597163.7A Division CN105077200A (zh) | 2014-07-05 | 2014-07-05 | 一种蓝莓洋槐茉莉花面酱的制作方法 |
CN201510597150.XA Division CN105077199A (zh) | 2014-07-05 | 2014-07-05 | 一种黑莓荠菜洋槐花面酱的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN104172116A CN104172116A (zh) | 2014-12-03 |
CN104172116B true CN104172116B (zh) | 2015-12-09 |
Family
ID=51953682
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510597150.XA Pending CN105077199A (zh) | 2014-07-05 | 2014-07-05 | 一种黑莓荠菜洋槐花面酱的制作方法 |
CN201410321900.6A Active CN104172116B (zh) | 2014-07-05 | 2014-07-05 | 一种洋槐花面酱的加工方法 |
CN201510597163.7A Pending CN105077200A (zh) | 2014-07-05 | 2014-07-05 | 一种蓝莓洋槐茉莉花面酱的制作方法 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510597150.XA Pending CN105077199A (zh) | 2014-07-05 | 2014-07-05 | 一种黑莓荠菜洋槐花面酱的制作方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510597163.7A Pending CN105077200A (zh) | 2014-07-05 | 2014-07-05 | 一种蓝莓洋槐茉莉花面酱的制作方法 |
Country Status (1)
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CN (3) | CN105077199A (zh) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077189B (zh) * | 2015-08-14 | 2018-03-20 | 重庆强大巴郡知识产权服务有限公司 | 辣椒酱的制作方法 |
CN105077190B (zh) * | 2015-08-15 | 2017-11-24 | 重庆酱人调味品有限公司 | 面酱的制作方法 |
CN105124545A (zh) * | 2015-10-23 | 2015-12-09 | 常胜 | 一种野菜酱及其制备方法 |
CN105942226A (zh) * | 2016-06-11 | 2016-09-21 | 张俊辉 | 地耳红花面酱的加工工艺 |
CN106509822A (zh) * | 2016-11-13 | 2017-03-22 | 南宁市浩发科技有限公司 | 一种茉莉花甜面酱及其加工方法 |
CN110679903A (zh) * | 2019-09-17 | 2020-01-14 | 江西青舍里旅游发展有限公司 | 一种黄秋葵酱的制作工艺 |
CN112753995B (zh) * | 2020-12-16 | 2023-03-28 | 吕梁学院 | 一种洋槐花面酱的加工装置及加工方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133823A (zh) * | 2007-09-28 | 2008-03-05 | 朱春荣 | 一种面酱的制备方法 |
CN102630927A (zh) * | 2012-04-20 | 2012-08-15 | 苏州市合兴食品有限公司 | 一种桂花甜面酱及其制备方法 |
CN102845716A (zh) * | 2011-06-29 | 2013-01-02 | 张建卿 | 槐花食用甜面酱加工工艺 |
CN103005099A (zh) * | 2012-12-26 | 2013-04-03 | 镇江市三明中药材研究所 | 茶用金银花采收加工方法 |
CN103704678A (zh) * | 2013-12-16 | 2014-04-09 | 彭聪 | 一种鸡腿菇面酱的制作方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103783490A (zh) * | 2014-02-13 | 2014-05-14 | 彭聪 | 一种榆钱酱的加工方法 |
-
2014
- 2014-07-05 CN CN201510597150.XA patent/CN105077199A/zh active Pending
- 2014-07-05 CN CN201410321900.6A patent/CN104172116B/zh active Active
- 2014-07-05 CN CN201510597163.7A patent/CN105077200A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133823A (zh) * | 2007-09-28 | 2008-03-05 | 朱春荣 | 一种面酱的制备方法 |
CN102845716A (zh) * | 2011-06-29 | 2013-01-02 | 张建卿 | 槐花食用甜面酱加工工艺 |
CN102630927A (zh) * | 2012-04-20 | 2012-08-15 | 苏州市合兴食品有限公司 | 一种桂花甜面酱及其制备方法 |
CN103005099A (zh) * | 2012-12-26 | 2013-04-03 | 镇江市三明中药材研究所 | 茶用金银花采收加工方法 |
CN103704678A (zh) * | 2013-12-16 | 2014-04-09 | 彭聪 | 一种鸡腿菇面酱的制作方法 |
Non-Patent Citations (2)
Title |
---|
甜面酱酿制技术;马新村;《中国调味品》;20010831(第08期);28-30 * |
酶促发酵应用于银杏面酱传统加工技术的研究;蒲丽丽等;《中国调味品》;20111231;第36卷(第05期);47-51 * |
Also Published As
Publication number | Publication date |
---|---|
CN104172116A (zh) | 2014-12-03 |
CN105077199A (zh) | 2015-11-25 |
CN105077200A (zh) | 2015-11-25 |
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Owner name: HUANG CUNYING Free format text: FORMER OWNER: PENG CHANGAN Effective date: 20150826 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent for invention or patent application | ||
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Inventor after: Huang Cunying Inventor before: Peng Changan |
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Free format text: CORRECT: INVENTOR; FROM: PENG CHANGAN TO: HUANG CUNYING |
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TA01 | Transfer of patent application right |
Effective date of registration: 20150826 Address after: 241300, Anhui, Wuhu province Nanling County town of three miles Ridge Street Applicant after: Huang Cunying Address before: 241000 Anhui province Wuhu City Jiuhua Road No. 119 days and district court 6 unit 1 building 604 room Applicant before: Peng Changan |
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Effective date of registration: 20151102 Address after: 241300 Anhui city of Wuhu province Nanling County town town streets smoke Applicant after: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE Address before: 241300, Anhui, Wuhu province Nanling County town of three miles Ridge Street Applicant before: Huang Cunying |
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C14 | Grant of patent or utility model | ||
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Inventor after: Jiang Weidong Inventor before: Huang Cunying |
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TR01 | Transfer of patent right |
Effective date of registration: 20170526 Address after: Zihyuan business building, No. 745 Guangzhou, Yuexiu District 510085, Guangdong Province Dongfeng East Road 701 Patentee after: The Fu Zheng East Sea, Guangzhou Food Co., Ltd Address before: 241300 Anhui city of Wuhu province Nanling County town town streets smoke Patentee before: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE |