CN104130905A - 无二氧化硫全汁发酵橙酒及其生产工艺 - Google Patents
无二氧化硫全汁发酵橙酒及其生产工艺 Download PDFInfo
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- CN104130905A CN104130905A CN201410390696.3A CN201410390696A CN104130905A CN 104130905 A CN104130905 A CN 104130905A CN 201410390696 A CN201410390696 A CN 201410390696A CN 104130905 A CN104130905 A CN 104130905A
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Cited By (7)
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CN104830631A (zh) * | 2015-04-30 | 2015-08-12 | 四川华橙酒业有限公司 | 一种百果酒的生产方法 |
CN106635687A (zh) * | 2017-01-05 | 2017-05-10 | 四川莲花地酒业有限公司 | 半发酵机制荷叶保健酒及其生产工艺 |
CN106675961A (zh) * | 2016-12-29 | 2017-05-17 | 四川文理学院 | 一种半发酵川木瓜保健酒及其生产工艺 |
CN106834045A (zh) * | 2017-01-25 | 2017-06-13 | 达州市好汉子酒业有限公司 | 一种半发酵青梅酒及其生产工艺 |
CN106867790A (zh) * | 2017-03-30 | 2017-06-20 | 陕西理工学院 | 一种健康型柑橘发酵酒酿造方法 |
CN112708523A (zh) * | 2021-02-11 | 2021-04-27 | 张峻领 | 一种无二氧化硫桑葚蓝莓发酵酒及其生产工艺 |
CN113136295A (zh) * | 2021-04-17 | 2021-07-20 | 达州市农业科学研究院 | 无二氧化硫青梅番茄全汁发酵酒及其生产工艺 |
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CN104830631A (zh) * | 2015-04-30 | 2015-08-12 | 四川华橙酒业有限公司 | 一种百果酒的生产方法 |
CN106675961A (zh) * | 2016-12-29 | 2017-05-17 | 四川文理学院 | 一种半发酵川木瓜保健酒及其生产工艺 |
CN106675961B (zh) * | 2016-12-29 | 2020-09-15 | 四川文理学院 | 一种半发酵川木瓜保健酒及其生产工艺 |
CN106635687A (zh) * | 2017-01-05 | 2017-05-10 | 四川莲花地酒业有限公司 | 半发酵机制荷叶保健酒及其生产工艺 |
CN106834045A (zh) * | 2017-01-25 | 2017-06-13 | 达州市好汉子酒业有限公司 | 一种半发酵青梅酒及其生产工艺 |
CN106867790A (zh) * | 2017-03-30 | 2017-06-20 | 陕西理工学院 | 一种健康型柑橘发酵酒酿造方法 |
CN112708523A (zh) * | 2021-02-11 | 2021-04-27 | 张峻领 | 一种无二氧化硫桑葚蓝莓发酵酒及其生产工艺 |
CN113136295A (zh) * | 2021-04-17 | 2021-07-20 | 达州市农业科学研究院 | 无二氧化硫青梅番茄全汁发酵酒及其生产工艺 |
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