CN104082795A - 虾仁罐头的制作方法 - Google Patents
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Abstract
本发明公开了一种虾仁罐头的制作方法，属于食品加工领域。其特征在于：采用了白茄子2千克，虾仁200克，猪瘦肉200克，3个鸡蛋，冬菇、净笋各55克，面酱、酱油、姜、葱末、味精、食用油、花椒油各适量为配方，有益效果：本发明产品色泽鲜艳，滋味香美，具有茄子和虾仁应有的风味。本产品有助于防治高血压、冠心病、动脉硬化的一系列病症，有健脾宁心、益肾降压之功效。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种虾仁罐头的制作方法。
背景技术
虾仁，选用活虾为原料，用清水洗净虾体，去掉虾头、虾尾和虾壳，剥壳后的纯虾肉即为虾仁。虾仁菜肴因为清淡爽口，易于消化，老幼皆宜，而深受食客欢迎。虾仁的作用：1.营养丰富：含有丰富的蛋白质，钾、碘、镁、磷等矿物质及维生素A、氨茶碱等成分，且其肉质松软，易消化，对身体虚弱以及病后需要调养的人是极好的食物；2.含有丰富的镁：镁对心脏活动具有重要的调节作用，能很好的保护心血管系统，它可减少血液中胆固醇含量，防止动脉硬化，同时还能扩张冠状动脉，有利于预防高血压及心肌梗死；
茄，常称茄子，吴越人沿用宋代叫法称为落苏，广东人称为矮瓜，属一年生的草本植物，多生于热带。其结出的果实可以食用，颜色多为紫色和紫黑色，也有淡绿色和白色的品种，形状上也有圆形，椭圆，梨形，大小不一，是一种典型的蔬菜，根据品种的不同，食用方法也多样。茄的作用：茄子的营养丰富，含有蛋白质、脂肪、碳水化合物、维 生素以及钙、磷、铁等多种营养成分，特别是维生素P的含量很高，维生素P能使血管壁保持弹性和生理功能，防止硬化和破裂，常食茄子，有助于防治高血压、冠心病、动脉硬化的一系列病症。此外，茄子还有防治坏血病及促进伤口愈合的功效。茄子还是抗癌强手，其含有龙葵碱，能抑制消化系统肿瘤的增殖，对于防治胃癌有一定效果。
茄子通常鲜食，不耐贮藏，用于加工成虾仁茄罐头可实现对茄子原料的综合利用，且便于储存，提高其经济价值。
发明内容
本发明的目的是解决茄子不耐贮藏问题，提供一种虾仁罐头的制作方法。
本发明解决其技术问题所采取的技术方案是：
一种虾仁罐头的制作方法，其特征在于：采用了白茄子2千克，虾仁200克，猪瘦肉200克，3个鸡蛋，冬菇、净笋各55 克，面酱、酱油、姜、葱末、味精、食用油、花椒油各适量为配方，具体操作步骤为：
①将白茄子洗净，切成1厘米厚的圆片，每片挖成象眼花刀备用；
②将猪瘦肉洗净，切成5厘米长的细丝，将冬菇和笋也切成细丝，放入沸水锅中烫2-3分钟，捞起沥干待用；
③锅中入油，上火烧热，先将虾仁炒熟，捞出，再把茄片炸至金黄色捞出，将鸡蛋打入碗中，加入适量的食盐，用打蛋器进行搅打后，入锅炒成碎块备用；
④锅中入油，将面酱、肉丝、姜、葱末炒熟，加入虾仁、鸡蛋块、冬菇、笋丝、酱油、味精和少许汤炒匀，装于盘中，上笼蒸熟，取出，淋上花椒油拌匀，起锅，用罐分装即为成品。
有益效果：本发明产品色泽鲜艳，滋味香美，具有茄子和虾仁应有的风味。本产品有助于防治高血压、冠心病、动脉硬化的一系列病症，有健脾宁心、益肾降压之功效。
具体实施方式
实施例1：
一种虾仁罐头的制作方法，具体操作步骤为：
①将白茄子洗净，切成1厘米厚的圆片，每片挖成象眼花刀备用；
②将猪瘦肉洗净，切成5厘米长的细丝，将冬菇和笋也切成细丝，放入沸水锅中烫2-3分钟，捞起沥干待用；
③锅中入油，上火烧热，先将虾仁炒熟，捞出，再把茄片炸至金黄色捞出，将鸡蛋打入碗中，加入适量的食盐，用打蛋器进行搅打后，入锅炒成碎块备用；
④锅中入油，将面酱、肉丝、姜、葱末炒熟，加入虾仁、鸡蛋块、冬菇、笋丝、酱油、味精和少许汤炒匀，装于盘中，上笼蒸熟，取出，淋上花椒油，加入少许芝麻酱拌匀，起锅，用罐分装即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
实施例2：
一种虾仁罐头的制作方法，具体操作步骤为：
①将白茄子洗净，切成1厘米厚的圆片，每片挖成象眼花刀备用；
②将猪瘦肉洗净，切成5厘米长的细丝，将冬菇和笋也切成细丝，放入沸水锅中烫2-3分钟，捞起沥干待用；将胡萝卜洗净去除头尾，切成丁备用；
③锅中入油，上火烧热，先将虾仁炒熟，捞出，再把茄片炸至金黄色捞出，将鸡蛋打入碗中，加入适量的食盐，用打蛋器进行搅打后，入锅炒成碎块备用；
④锅中入油，将面酱、肉丝、姜、葱末炒熟，加入虾仁、鸡蛋块、胡萝卜丁、冬菇、笋丝、酱油、味精和少许汤炒匀，装于盘中，上笼蒸熟，取出，淋上花椒油、芝麻酱拌匀，起锅，用罐分装即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种虾仁罐头的制作方法，其特征在于：采用了白茄子2千克，虾仁200克，猪瘦肉200克，3个鸡蛋，冬菇、净笋各55 克，面酱、酱油、姜、葱末、味精、食用油、花椒油各适量为配方，具体操作步骤为：
①将白茄子洗净，切成1厘米厚的圆片，每片挖成象眼花刀备用；
②将猪瘦肉洗净，切成5厘米长的细丝，将冬菇和笋也切成细丝，放入沸水锅中烫2-3分钟，捞起沥干待用；
③锅中入油，上火烧热，先将虾仁炒熟，捞出，再把茄片炸至金黄色捞出，将鸡蛋打入碗中，加入适量的食盐，用打蛋器进行搅打后，入锅炒成碎块备用；
④锅中入油，将面酱、肉丝、姜、葱末炒熟，加入虾仁、鸡蛋块、冬菇、笋丝、酱油、味精和少许汤炒匀，装于盘中，上笼蒸熟，取出，淋上花椒油拌匀，起锅，用罐分装即为成品。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533512A (zh) * | 2016-01-22 | 2016-05-04 | 叶芳 | 一种大闸蟹风味茄子罐头的制备方法 |
| CN106262797A (zh) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | 一种冬菇保健罐头的加工方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478775A (zh) * | 2013-10-13 | 2014-01-01 | 高磊 | 一种虾仁茄子罐头 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103478775A (zh) * | 2013-10-13 | 2014-01-01 | 高磊 | 一种虾仁茄子罐头 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533512A (zh) * | 2016-01-22 | 2016-05-04 | 叶芳 | 一种大闸蟹风味茄子罐头的制备方法 |
| CN106262797A (zh) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | 一种冬菇保健罐头的加工方法 |
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