CN104082727A - 一种苦瓜蜂蜜冻干粉及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
一种苦瓜蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜280~320、苦瓜120~150、黄原胶3~5、食盐10~14、水蜜桃汁14~16、山楂籽4~6、麦芽糖醇5~7、枣树皮8~12、桂叶2~3、马铃薯全粉15~18、玫瑰花瓣4~6、山芋皮6~8、薰衣草2~3、绿豆8~12、助剂4~5和适量的水；本发明的苦瓜冻干粉是一种混合蜂蜜于真空干燥机中冻干制得的粉剂，它是先将苦瓜用盐水浸泡去苦，再离心得下层匀浆和上清，上清与中草药如桂叶、枣树皮、玫瑰花瓣等加水混合煎煮浓缩，一来减小冻干步骤的压力，二是这些食料的添加有利于功效的利用与发挥，保证营养的全面性，最后冻干制得，苦瓜营养丰富，有美容、抗癌等多重功效，但其味道甚苦，很多人不能忍受，本发明混合蜂蜜，特加醇糖后口味尤佳，冻干工艺使得其易保存、运输等优点。
Description
技术领域
本发明是一种苦瓜蜂蜜冻干粉及其制备方法，属于食品中冻干粉的工艺技术领域。
背景技术
苦瓜气味苦、无毒、性寒，入心、肝、脾、肺经，有清热祛暑、明目解毒、降压降糖、利尿凉血、解劳清心、益气壮阳之功效。苦瓜中含有多种维生素、矿物质，含有清脂、减肥的特效成分，可以加速排毒。据研究发现，它还具有良好的降血糖、抗病毒和防癌功效。
主治中暑、暑热烦渴、暑疖、痱子过多、痢疾、疮肿、结膜炎、目赤肿痛、痈肿丹毒、烧烫伤、少尿等病症。另外，苦瓜的维生素C含量很高，具有预防坏血病、保护细胞膜、防止动脉粥样硬化、提高机体应激能力、保护心脏等作用。
苦瓜蛋白质成分及大量维生素C能提高机体的免疫功能，使免疫细胞具有杀灭癌细胞的作用；苦瓜汁含有某种蛋白成分，能加强巨噬能力，临床上对淋巴肉瘤和白血病有效；从苦瓜籽中提炼出的胰蛋白酶抑制剂，可以抑制癌细胞所分泌出来的蛋白酶，阻止恶性肿瘤生长。
苦瓜中所含的苦味素可抑制恶性肿瘤分泌蛋白质，防治癌细胞的生长和扩散。国外有实验发现，苦瓜能使人的舌、喉、口腔底部、鼻咽部癌的细胞生长受到抑制。
苦瓜中的蛋白质和苦瓜素的抗癌机理，主要是它们能激活体内免疫系统的防御功能，增强免疫细胞的活性，抑制细胞的增殖或将其杀死。日本科学家认为，苦瓜蛋白可提高机体的免疫功能，能促进免疫细胞消灭癌细胞。
苦瓜含有蛋白质、脂肪、钙、磷、铁、胡萝卜素、多种矿物质和维生素。苦瓜中维生素c和维生素B1的含量高于一般蔬菜。国内外研究发现，苦瓜对于艾滋病、癌症和糖尿病的防治具有潜在的食用价值。日本医学家又证明苦瓜中的苦瓜蛋白对治疗癌症也很有效。美国科学家发现，苦瓜中含有一种或一种以上具有抗癌生活理性的蛋白质。
发明内容
一种苦瓜蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜280~320、苦瓜120~150、黄原胶3~5、食盐10~14、水蜜桃汁14~16、山楂籽4~6、麦芽糖醇5~7、枣树皮8~12、桂叶2~3、马铃薯全粉15~18、玫瑰花瓣4~6、山芋皮6~8、薰衣草2~3、绿豆8~12、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：三七花6~8、岩青兰4~5.5、葡萄酒8~10、大麦芽8~12、啤酒花5~6、关公须2~3、竹叶3~4、疳积草2~3、脱脂牛奶粉15~20、鲜韭菜花10~12、鲜茉莉花12~14和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
一种苦瓜蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）取苦瓜的果肉部分，放盐水中浸泡2~3h，捞出沥干，细磨至匀浆，于800~1000r/min离心10~15min，分成上清液及下层匀浆两部分；
（2）将（1）的上清液混合黄原胶、水蜜桃汁、山楂籽、麦芽糖醇、枣树皮、桂叶、玫瑰花瓣、山芋皮、薰衣草和绿豆，加水至液面没过物料10~14cm，煎煮70~80min至汤汁变稠，过滤得滤汁；
（3）将（1）的匀浆部分拌入蜂蜜，同时加入（2）的滤汁，马铃薯全粉、助剂及其它剩余成分，之后于-40℃以下低温速冻成固体块状；
（4）将（3）所述的块状固体于真空干燥机中冻干，真空条件下调整料温-5~5℃，持续8~10h，完成后粉碎即可。
发明中不常见的物料介绍如下：
岩青兰：唇形科多年生草本，全体具香气味，芳香植物，洗净后晒干可要用，有清热消炎，凉血止血等功效。
疳积草：爵床科明萼草属植物孩儿草的全草，全年可采，洗净，鲜用或晒干，有清热利湿，消积导滞等功效。
本发明的优点：本发明的苦瓜冻干粉是一种混合蜂蜜于真空干燥机中冻干制得的粉剂，它是先将苦瓜用盐水浸泡去苦，再离心得下层匀浆和上清，上清与中草药如桂叶、枣树皮、玫瑰花瓣等加水混合煎煮浓缩，一来减小冻干步骤的压力，二是这些食料的添加有利于功效的利用与发挥，保证营养的全面性，最后冻干制得，苦瓜营养丰富，有美容、抗癌等多重功效，但其味道甚苦，很多人不能忍受，本发明混合蜂蜜，特加醇糖后口味尤佳，冻干工艺使得其易保存、运输等优点。
具体实施方式
一种苦瓜蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜280~320g、苦瓜120~150g、黄原胶3~5g、食盐10~14g、水蜜桃汁14~16g、山楂籽4~6g、麦芽糖醇5~7g、枣树皮8~12g、桂叶2~3g、马铃薯全粉15~18、玫瑰花瓣4~6g、山芋皮6~8g、薰衣草2~3g、绿豆8~12g、助剂4~5g和适量的水；所述助剂由以下重量份的原料制成：三七花6~8g、岩青兰4~5.5g、葡萄酒8~10g、大麦芽8~12g、啤酒花5~6g、关公须2~3g、竹叶3~4g、疳积草2~3g、脱脂牛奶粉15~20g、鲜韭菜花10~12g、鲜茉莉花12~14g和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
一种苦瓜蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）取苦瓜的果肉部分，放盐水中浸泡2~3h，捞出沥干，细磨至匀浆，于800~1000r/min离心10~15min，分成上清液及下层匀浆两部分；
（2）将（1）的上清液混合黄原胶、水蜜桃汁、山楂籽、麦芽糖醇、枣树皮、桂叶、玫瑰花瓣、山芋皮、薰衣草和绿豆，加水至液面没过物料10~14cm，煎煮70~80min至汤汁变稠，过滤得滤汁；
（3）将（1）的匀浆部分拌入蜂蜜，同时加入（2）的滤汁，马铃薯全粉、助剂及其它剩余成分，之后于-40℃以下低温速冻成固体块状；
（4）将（3）所述的块状固体于真空干燥机中冻干，真空条件下调整料温-5~5℃，持续8~10h，完成后粉碎即可。
Claims (2)
1.一种苦瓜蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜280~320、苦瓜120~150、黄原胶3~5、食盐10~14、水蜜桃汁14~16、山楂籽4~6、麦芽糖醇5~7、枣树皮8~12、桂叶2~3、马铃薯全粉15~18、玫瑰花瓣4~6、山芋皮6~8、薰衣草2~3、绿豆8~12、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：三七花6~8、岩青兰4~5.5、葡萄酒8~10、大麦芽8~12、啤酒花5~6、关公须2~3、竹叶3~4、疳积草2~3、脱脂牛奶粉15~20、鲜韭菜花10~12、鲜茉莉花12~14和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
2.根据权利要求1所述一种苦瓜蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）取苦瓜的果肉部分，放盐水中浸泡2~3h，捞出沥干，细磨至匀浆，于800~1000r/min离心10~15min，分成上清液及下层匀浆两部分；
（2）将（1）的上清液混合黄原胶、水蜜桃汁、山楂籽、麦芽糖醇、枣树皮、桂叶、玫瑰花瓣、山芋皮、薰衣草和绿豆，加水至液面没过物料10~14cm，煎煮70~80min至汤汁变稠，过滤得滤汁；
（3）将（1）的匀浆部分拌入蜂蜜，同时加入（2）的滤汁，马铃薯全粉、助剂及其它剩余成分，之后于-40℃以下低温速冻成固体块状；
（4）将（3）所述的块状固体于真空干燥机中冻干，真空条件下调整料温-5~5℃，持续8~10h，完成后粉碎即可。
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| CN104886446A (zh) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | 一种苦瓜蜂蜜营养米粉及其制备方法 |
| CN105747154A (zh) * | 2016-03-15 | 2016-07-13 | 安徽九禾农业发展有限公司 | 一种黑葡萄冻干粉及其制备方法 |
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