CN104082647A - 一种仙人掌蜂蜜冻干粉及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种仙人掌蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜330~350、鲜仙人掌120~150、白醋10~15、石榴汁10~12、山茱萸8~10、陈皮4~6、藕粉5~7、鸡内金3~4、蒲公英5~7、葡萄干6~8、香橼4~5、薏仁米粉6~8、海苔7~10、西瓜汁6~8、助剂4~5和适量的水；本发明是一种仙人掌的蜂蜜冻干粉，仙人掌营养丰富，一是很少为人所知晓，还有刺多难以处理，本发明利用真空干燥升华水分的技术将仙人掌的叶肉部分与蜂蜜混合通过低温冻干制成粉剂，一方面不会破坏营养成分，再有方便食用、携带，特加入的中草药配方由香橼、山茱萸、鸡内金和蒲公英等加水煎煮熬制所得，有促进营养吸收和补充营养的功效。
Description
技术领域
本发明是一种仙人掌蜂蜜冻干粉及其制备方法，属于食品中冻干粉的工艺领域。
背景技术
食用仙人掌含有人体必需的8种氨基酸和多种微量元素，以及抱壁莲、角蒂仙、玉芙蓉等珍贵成分，不仅对人体有清热解毒、健胃补脾、清咽润肺、养颜护肤等诸多作用，还对肝癌、糖尿病、支气管炎等病症有明显治疗作用。
仙人掌不但可以清热解毒，散瘀消肿，健胃止痛，镇咳。而且用于胃、十二指肠溃疡，急性痢疾，咳嗽；外用治流行性腮腺炎，乳腺炎，痈疖肿毒，痔疮，蛇咬伤，烧烫伤有特效。价格：3～10000元一株不等。但是刺内含有毒汁，人体被刺后，易引起皮肤红肿疼痛，瘙痒等过敏症状。
在每100g可食仙人掌中，约含维生素A 220μg、维生素C 16mg、蛋白质1.6g、铁2.7mg，可以产生25～30千卡的热量。如今，许多国家已开始用仙人掌治疗动脉硬化、糖尿病和肥胖病，并且取得了很好的效果！据说，这主要是由于仙人掌所含的维生素能抑制脂肪和胆固醇的吸收，并可以减缓对葡萄糖的摄取。食用仙人掌的营养十分丰富，它含有大量的维生素和矿物质，具有降血糖、降血脂、降血压的功效，食用仙人掌的嫩茎可以当做蔬菜食用，果实则是一种口感清甜的水果，老茎还可加工成具有除血脂、降胆固醇等作用的保健品、药品。墨西哥的饼食点心、菜肴脍炙人口，就是用当地的仙人掌科植物的花卉烹制出来的。
菜用仙人掌具有降血糖、降血脂、降血压功效。每天食用一片菜用仙人掌，就能消除体内多余的胆固醇、脂肪和糖分，从而抑制动脉硬化和肥胖病，起到行气活血、清热解毒和促进新陈代谢的作用。常食仙人掌，可以避免人体内积累过多的葡萄糖，有一定的降糖作用。特别是对非胰岛素依赖型糖尿病患者，在禁食几小时后，食用焙热的仙人掌子茎，能有效地降低血糖，改善体内利用胰岛素的效能，促使葡萄糖从血液进人人体细胞，并转化为脂肪式能量。由于仙人掌含有较多的营养成分，又是低脂肪、低糖食品，国而对于人体健康非常有利，是控制糖尿病病情的理想食物。
发明内容
一种仙人掌蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜330~350、鲜仙人掌120~150、白醋10~15、石榴汁10~12、山茱萸8~10、陈皮4~6、藕粉5~7、鸡内金3~4、蒲公英5~7、葡萄干6~8、香橼4~5、薏仁米粉6~8、海苔7~10、西瓜汁6~8、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：黄瓜叶3~5、金发草4~6、山茶花4~6、杠板归5.5~7、黄瓜子2~3、梨木皮7~9、水龙胆草4~5、马蔺根3~4.5、杏仁粉10~14、玉竹2~4、葛根4~6和适量的水；制备方法是将黄瓜子磨碎成粉末，再混合杏仁粉炒制20~30min出香成混合粉料，混合黄瓜叶、金发草、山茶花、杠板归、梨木皮、水龙胆草、马蔺根、玉竹、葛根，加入6~8倍于总量的水煎煮60~80min，然后过滤得汤汁并加热浓缩至原有1/3左右，最后加入到前述的混合粉料中，调匀并烘干即得。
一种仙人掌蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜的仙人掌去除表皮，用白醋混合加水浸泡2~3h，之后磨浆，冷藏备用；
（2）混合山茱萸、陈皮、鸡内金、蒲公英、葡萄干、香橼和海苔，加水至液面没过物料8~10cm，煎煮60~70min，过滤得滤汁；
（3）将（1）的仙人掌浆拌入蜂蜜，同时加入（2）所得的滤汁，藕粉、薏仁米粉、石榴汁、西果汁、助剂以其它剩余成分于-40℃以下速冻成固体块状；
（4）将（3）所述的块状固体于真空干燥机中干燥，调整料温-10~5℃，持续10~12h真空干燥，完成后粉碎成末即可。
发明中的不常用用料解释如下：
金发草：禾本科多年生草本，秋季采收，洗净，鲜用或晒干，有清热，利湿的功效。
杠板归：蓼科一年生攀援草本，全草(杠板归)：酸，凉，清热解毒，利尿消肿，有抗菌、抗病毒功效。
梨木皮：为蔷薇科植物白梨沙梨或秋子梨等的树皮，春、秋季节均可剥皮，气微，味苦涩，有清热解毒之功效。
水龙胆草：唇形科多年生半木质草本，全草可入药，夏、秋季采收，洗净，鲜用或扎把晒干。
马蔺根：鸢尾科植物马蔺的根，具有清热、解毒等功效。
本发明的优点：本发明是一种仙人掌的蜂蜜冻干粉，仙人掌营养丰富，一是很少为人所知晓，还有刺多难以处理，本发明利用真空干燥升华水分的技术将仙人掌的叶肉部分与蜂蜜混合通过低温冻干制成粉剂，一方面不会破坏营养成分，再有方便食用、携带，特加入的中草药配方由香橼、山茱萸、鸡内金和蒲公英等加水煎煮熬制所得，有促进营养吸收和补充营养的功效。
具体实施方式
一种仙人掌蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜330~350g、鲜仙人掌120~150g、白醋10~15g、石榴汁10~12g、山茱萸8~10g、陈皮4~6g、藕粉5~7g、鸡内金3~4g、蒲公英5~7g、葡萄干6~8g、香橼4~5g、薏仁米粉6~8g、海苔7~10g、西瓜汁6~8g、助剂4~5g和适量的水；所述助剂由以下重量份的原料制成：黄瓜叶3~5g、金发草4~6g、山茶花4~6g、杠板归5.5~7g、黄瓜子2~3g、梨木皮7~9g、水龙胆草4~5g、马蔺根3~4.5g、杏仁粉10~14g、玉竹2~4g、葛根4~6g和适量的水；制备方法是将黄瓜子磨碎成粉末，再混合杏仁粉炒制20~30min出香成混合粉料，混合黄瓜叶、金发草、山茶花、杠板归、梨木皮、水龙胆草、马蔺根、玉竹、葛根，加入6~8倍于总量的水煎煮60~80min，然后过滤得汤汁并加热浓缩至原有1/3左右，最后加入到前述的混合粉料中，调匀并烘干即得。
一种仙人掌蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜的仙人掌去除表皮，用白醋混合加水浸泡2~3h，之后磨浆，冷藏备用；
（2）混合山茱萸、陈皮、鸡内金、蒲公英、葡萄干、香橼和海苔，加水至液面没过物料8~10cm，煎煮60~70min，过滤得滤汁；
（3）将（1）的仙人掌浆拌入蜂蜜，同时加入（2）所得的滤汁，藕粉、薏仁米粉、石榴汁、西果汁、助剂以其它剩余成分于-40℃以下速冻成固体块状；
（4）将（3）所述的块状固体于真空干燥机中干燥，调整料温-10~5℃，持续10~12h真空干燥，完成后粉碎成末即可。
Claims (2)
1.一种仙人掌蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜330~350、鲜仙人掌120~150、白醋10~15、石榴汁10~12、山茱萸8~10、陈皮4~6、藕粉5~7、鸡内金3~4、蒲公英5~7、葡萄干6~8、香橼4~5、薏仁米粉6~8、海苔7~10、西瓜汁6~8、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：黄瓜叶3~5、金发草4~6、山茶花4~6、杠板归5.5~7、黄瓜子2~3、梨木皮7~9、水龙胆草4~5、马蔺根3~4.5、杏仁粉10~14、玉竹2~4、葛根4~6和适量的水；制备方法是将黄瓜子磨碎成粉末，再混合杏仁粉炒制20~30min出香成混合粉料，混合黄瓜叶、金发草、山茶花、杠板归、梨木皮、水龙胆草、马蔺根、玉竹、葛根，加入6~8倍于总量的水煎煮60~80min，然后过滤得汤汁并加热浓缩至原有1/3左右，最后加入到前述的混合粉料中，调匀并烘干即得。
2.根据权利要求1所述一种仙人掌蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜的仙人掌去除表皮，用白醋混合加水浸泡2~3h，之后磨浆，冷藏备用；
（2）混合山茱萸、陈皮、鸡内金、蒲公英、葡萄干、香橼和海苔，加水至液面没过物料8~10cm，煎煮60~70min，过滤得滤汁；
（3）将（1）的仙人掌浆拌入蜂蜜，同时加入（2）所得的滤汁，藕粉、薏仁米粉、石榴汁、西果汁、助剂以其它剩余成分于-40℃以下速冻成固体块状；
（4）将（3）所述的块状固体于真空干燥机中干燥，调整料温-10~5℃，持续10~12h真空干燥，完成后粉碎成末即可。
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| CN108094993A (zh) * | 2017-12-19 | 2018-06-01 | 安徽蜂献蜂业有限公司 | 一种虾皮补钙蜂蜜冻干粉及其加工方法 |
| CN108813231A (zh) * | 2018-06-21 | 2018-11-16 | 安徽省宿松县刘氏蜂产品有限责任公司 | 一种能增强免疫力的蜂蜜果汁饮品的制备方法 |
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