CN104082667A - 一种宁心安神的酒香米糕 - Google Patents
一种宁心安神的酒香米糕 Download PDFInfo
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- CN104082667A CN104082667A CN201410273648.6A CN201410273648A CN104082667A CN 104082667 A CN104082667 A CN 104082667A CN 201410273648 A CN201410273648 A CN 201410273648A CN 104082667 A CN104082667 A CN 104082667A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 57
- 235000009566 rice Nutrition 0.000 title claims abstract description 57
- 239000000796 flavoring agent Substances 0.000 title abstract description 9
- 230000002936 tranquilizing effect Effects 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 58
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 22
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 22
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 22
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 22
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 22
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 22
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 22
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 22
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 22
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 11
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 21
- 235000020097 white wine Nutrition 0.000 claims description 17
- 230000001147 anti-toxic effect Effects 0.000 claims description 11
- 239000000932 sedative agent Substances 0.000 claims description 11
- 230000001624 sedative effect Effects 0.000 claims description 11
- 240000002924 Platycladus orientalis Species 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 235000019991 rice wine Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 206010033557 Palpitations Diseases 0.000 abstract 1
- 240000003243 Thuja occidentalis Species 0.000 abstract 1
- 235000008109 Thuja occidentalis Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
一种宁心安神的酒香米糕，涉及食品领域，由如下重量的原料制成：糯米200～250g、面粉20～25g、龙眼肉10-20g、柏子仁12g、酸枣仁12g、黑芝麻3-5g、山楂5-15g、葡萄干10-15g。本发明提供的宁心安神的酒香米糕，风味独特，口感好，具有特殊的酒香，其中含有中药有效成分，具有补益心脾，宁心安神的功效，适用于气血不足型心悸。
Description
技术领域
本发明涉及食品领域，尤其涉及一种宁心安神的酒香米糕。
背景技术
米糕拥有很悠久的历史，是中国的传统小吃食品之一。米糕的做法很多，大部分是将米先研磨成米粉，再制成各式各样的糕点。还有一些是直接用米粒制成糕点。其做饭可以获得美味，但现有米糕不具有食疗保健功能。
发明内容
本发明所要解决的技术问题在于克服现有技术的缺陷，进一步提出一种宁心安神的酒香米糕。
本发明所要解决的技术问题采用以下技术方案来实现。
一种宁心安神的酒香米糕，其特征在于由如下重量的原料制成：糯米200～250g、面粉20～25g、龙眼肉10-20g、柏子仁12g、酸枣仁12g、黑芝麻3-5g、山楂5-15g、葡萄干10-15g；
米糕的加工方法：
将糯米粉用水浸泡2-4小时，沥水后用蒸汽蒸熟；
将蒸熟后的糯米放入罐中，加入白酒，搅拌使白酒与糯米混合均匀，然后封闭罐口，待用；
将柏子仁、酸枣仁捣碎与龙眼肉一同放入沙锅中，加水煮沸30分钟，取汁液待用；
取汁液加入面粉中，搅拌制成面糊；
山楂洗净后捣碎制成山楂泥，取出罐中拌入白酒的糯米与山楂泥和葡萄干混合，制作成方形或圆形糕点；
糕点表面挂上面糊，将黑芝麻粘在糕点表面的面糊上，蒸熟即可。
糯米与白酒在罐中密封保存1-10小时。
山楂泥和葡萄干可以给米糕增味，同时具有促消化、增加食欲的作用。
米糕表面挂上面糊再蒸熟，可以避免糯米中的酒香挥发，具有保留米糕酒香的作用。
本发明的有益效果为：
本发明提供的宁心安神的酒香米糕，风味独特，口感好，具有特殊的酒香，其中含有中药有效成分，具有补益心脾，宁心安神的功效，适用于气血不足型心悸。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种宁心安神的酒香米糕，由如下重量的原料制成：糯米200g、面粉20g、龙眼肉10g、柏子仁12g、酸枣仁12g、黑芝麻3g、山楂5g、葡萄干10g；
米糕的加工方法：
将糯米粉用水浸泡2-4小时，沥水后用蒸汽蒸熟；
将蒸熟后的糯米放入罐中，加入白酒，搅拌使白酒与糯米混合均匀，然后封闭罐口，待用；
将柏子仁、酸枣仁捣碎与龙眼肉一同放入沙锅中，加水煮沸30分钟，取汁液待用；
取汁液加入面粉中，搅拌制成面糊；
山楂洗净后捣碎制成山楂泥，取出罐中拌入白酒的糯米与山楂泥和葡萄干混合，制作成方形或圆形糕点；
糕点表面挂上面糊，将黑芝麻粘在糕点表面的面糊上，蒸熟即可。
实施例2
一种宁心安神的酒香米糕，由如下重量的原料制成：糯米250g、面粉25g、龙眼肉20g、柏子仁12g、酸枣仁12g、黑芝麻3-5g、山楂15g、葡萄干15g；
米糕的加工方法：
将糯米粉用水浸泡2-4小时，沥水后用蒸汽蒸熟；
将蒸熟后的糯米放入罐中，加入白酒，搅拌使白酒与糯米混合均匀，然后封闭罐口，待用；
将柏子仁、酸枣仁捣碎与龙眼肉一同放入沙锅中，加水煮沸30分钟，取汁液待用；
取汁液加入面粉中，搅拌制成面糊；
山楂洗净后捣碎制成山楂泥，取出罐中拌入白酒的糯米与山楂泥和葡萄干混合，制作成方形或圆形糕点；
糕点表面挂上面糊，将黑芝麻粘在糕点表面的面糊上，蒸熟即可。
实施例3
一种宁心安神的酒香米糕，由如下重量的原料制成：糯米230g、面粉23g、龙眼肉15g、柏子仁12g、酸枣仁12g、黑芝麻3-5g、山楂10g、葡萄干13g；
米糕的加工方法：
将糯米粉用水浸泡2-4小时，沥水后用蒸汽蒸熟；
将蒸熟后的糯米放入罐中，加入白酒，搅拌使白酒与糯米混合均匀，然后封闭罐口，待用；
将柏子仁、酸枣仁捣碎与龙眼肉一同放入沙锅中，加水煮沸30分钟，取汁液待用；
取汁液加入面粉中，搅拌制成面糊；
山楂洗净后捣碎制成山楂泥，取出罐中拌入白酒的糯米与山楂泥和葡萄干混合，制作成方形或圆形糕点；
糕点表面挂上面糊，将黑芝麻粘在糕点表面的面糊上，蒸熟即可。
以上显示和描述了本发明的基本原理、主要特征以及本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种宁心安神的酒香米糕，其特征在于由如下重量的原料制成：糯米200～250g、面粉20～25g、龙眼肉10-20g、柏子仁12g、酸枣仁12g、黑芝麻3-5g、山楂5-15g、葡萄干10-15g；
米糕的加工方法：
将糯米粉用水浸泡2-4小时，沥水后用蒸汽蒸熟；
将蒸熟后的糯米放入罐中，加入白酒，搅拌使白酒与糯米混合均匀，然后封闭罐口，待用；
将柏子仁、酸枣仁捣碎与龙眼肉一同放入沙锅中，加水煮沸30分钟，取汁液待用；
取汁液加入面粉中，搅拌制成面糊；
山楂洗净后捣碎制成山楂泥，取出罐中拌入白酒的糯米与山楂泥和葡萄干混合，制作成方形或圆形糕点；
糕点表面挂上面糊，将黑芝麻粘在糕点表面的面糊上，蒸熟即可。
2.根据权利要求1所述的宁心安神的酒香米糕，其特征在于：糯米与白酒在罐中密封保存1-10小时。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125120A (zh) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | 一种中老年专用米糕 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123099A (zh) * | 1995-09-21 | 1996-05-29 | 张勇强 | 三黑芝麻糕及其生产方法 |
| CN102987258A (zh) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | 一种醇香桂花糕及其制作方法 |
| CN103039829A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种酸枣仁糕及其制备方法 |
| CN103053940A (zh) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | 一种糖尿病症的保健米糕及其制备方法 |
| CN103815293A (zh) * | 2014-03-11 | 2014-05-28 | 熊立芬 | 安神美容保健米糕 |
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2014
- 2014-06-18 CN CN201410273648.6A patent/CN104082667B/zh active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123099A (zh) * | 1995-09-21 | 1996-05-29 | 张勇强 | 三黑芝麻糕及其生产方法 |
| CN102987258A (zh) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | 一种醇香桂花糕及其制作方法 |
| CN103039829A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种酸枣仁糕及其制备方法 |
| CN103053940A (zh) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | 一种糖尿病症的保健米糕及其制备方法 |
| CN103815293A (zh) * | 2014-03-11 | 2014-05-28 | 熊立芬 | 安神美容保健米糕 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125120A (zh) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | 一种中老年专用米糕 |
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Address after: 233100 Xiaogang provincial modern agriculture demonstration zone, Fengyang County, Chuzhou City, Anhui Province Patentee after: Fengyang Zhongyi Agriculture Co.,Ltd. Country or region after: China Address before: 233100 Xiaogang provincial modern agriculture demonstration zone, Fengyang County, Chuzhou City, Anhui Province Patentee before: FENGYANG ZHONGYI AGRICULTURAL DEVELOPMENT CO.,LTD. Country or region before: China |