CN108125120A - 一种中老年专用米糕 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种中老年专用米糕，其原料按重量份包括：糯米粉、粳米粉、小米粉、燕麦粉、玉米面、甜味剂、食用油、艾草、西红花、陈皮、苦丁茶、槐花、洋甘菊、麦冬、酸枣仁、柏子仁、决明子、何首乌、柠檬、龙眼肉、稳定剂、乳化剂、β‑环糊精、黄原胶、水。本发明提出的中老年专用米糕，其配方合理，营养均衡，香味浓郁，中老年人食用后易于消化，且能降血压、防止便秘、养心安神、强筋健骨、防治心血管疾病。
Description
技术领域
本发明涉及米糕技术领域，尤其涉及一种中老年专用米糕。
背景技术
老年疾病如高血压以及心脑血管疾病等成为困扰中老年人的主要疾病。虽然药物可以对这些疾病进行一定程度的控制和医治，但是服药的麻烦及其带来的副作用使得很多人不愿服用。医食同源，食用具有保健和预防疾病作用的功能性食品对预防和治疗一些老年病效果显著。
米糕是一种中国民间的传统食品，主要是以糯米、粳米为主料，特别是我国南方各省的主食之一，有着广阔的消费市场，它的主要成分是淀粉。但是目前市场上可供中老年人群选择且能有效起到预防和治疗一些老年疾病作用的米糕较少，因此，寻求一种适合中老年人的保健米糕符合人们的需求。
发明内容
基于背景技术存在的技术问题，本发明提出了一种中老年专用米糕，其配方合理，营养均衡，香味浓郁，中老年人食用后易于消化，且能降血压、防止便秘、养心安神、强筋健骨、防治心血管疾病。
本发明提出的一种中老年专用米糕，其原料按重量份包括：糯米粉30-60份、粳米粉10-25份、小米粉5-20份、燕麦粉10-25份、玉米面3-12份、甜味剂10-35份、食用油3-15份、艾草3-9份、西红花1-3.5份、陈皮2-10份、苦丁茶3-12份、槐花3-15份、洋甘菊3-10份、麦冬3-10份、酸枣仁1-5份、柏子仁1-3.5份、决明子1-8份、何首乌2-10份、柠檬2-10份、龙眼肉2-10份、稳定剂0.01-0.08份、乳化剂0.01-0.05份、β-环糊精0.01-0.07份、黄原胶0.02-0.15份、水30-50份。
优选地，所述甜味剂为蔗糖、赤藓糖醇、阿斯巴甜、葡萄糖、果糖、安赛蜜中的一种或者多种的混合物。
优选地，所述食用油为大豆油、菜籽油、芝麻油、花生油、核桃油、牛油果油、橄榄油中的一种或者多种的混合物。
优选地，所述稳定剂为变性淀粉、麦芽糖淀粉酶按重量比为1-4：2-10的混合物。
优选地，所述变性淀粉为羟丙基变性淀粉、交联变性淀粉、醋酸酯变性淀粉、预糊化淀粉中的一种或者多种的混合物。
优选地，所述乳化剂为硬脂酰乳酸钠、单甘酯、蔗糖、硬脂酰乳酸钙、卵磷脂中的一种或者多种的混合物。
本发明所述中老年专用米糕，其原料中以糯米粉为主料，同时加入了粳米粉、小米粉、燕麦粉、玉米面与其配合，并调节了糯米粉、粳米粉、小米粉、燕麦粉、玉米面的含量，使所得米糕富含多种维生素、氨基酸、碳水化合物等营养成分；艾草能去湿、散寒、止血、消炎、平喘、止咳；西红花能活血化瘀、散郁开结、止痛；陈皮能理气健脾、调中、燥湿、化痰；苦丁茶能散风热、清头目、除烦渴、降血脂、增加冠状动脉血流量、增加心肌供血、抗动脉粥样硬化；槐花能清热、凉血、止血、降压；麦冬能生津解渴、润肺止咳；酸枣仁能养肝、宁心、安神；柏子仁能养心安神、润肠通便、止汗；决明子能清肝明目、通便、降血压；何首乌能补益精血、乌须发、强筋骨、补肝肾；柠檬能化痰止咳、生津健胃；龙眼肉能补益心脾、养血安神，本发明配合加入了艾草、西红花、陈皮、苦丁茶、槐花、洋甘菊、麦冬、酸枣仁、柏子仁、决明子、何首乌、柠檬、龙眼肉，一方面，使所得米糕香味浓郁，口感好，能提高人的食欲，为人体补充各种营养物质，另一方面，各种原料科学配伍具有降血压、防止便秘、养心安神、强筋健骨、防治心血管疾病的功效，中老年人食用后，易于消化，保健作用好。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
本发明提出的一种中老年专用米糕，其原料按重量份包括：糯米粉60份、粳米粉10份、小米粉20份、燕麦粉10份、玉米面12份、甜味剂10份、食用油15份、艾草3份、西红花3.5份、陈皮2份、苦丁茶12份、槐花3份、洋甘菊10份、麦冬3份、酸枣仁5份、柏子仁1份、决明子8份、何首乌2份、柠檬2份、龙眼肉10份、稳定剂0.01份、乳化剂0.05份、β-环糊精0.01份、黄原胶0.15份、水30份。
实施例2
本发明提出的一种中老年专用米糕，其原料按重量份包括：糯米粉30份、粳米粉25份、小米粉5份、燕麦粉25份、玉米面3份、甜味剂35份、食用油3份、艾草9份、西红花1份、陈皮10份、苦丁茶3份、槐花15份、洋甘菊3份、麦冬10份、酸枣仁1份、柏子仁3.5份、决明子1份、何首乌10份、柠檬10份、龙眼肉2份、稳定剂0.08份、乳化剂0.01份、β-环糊精0.07份、黄原胶0.02份、水50份。
实施例3
本发明提出的一种中老年专用米糕，其原料按重量份包括：糯米粉52份、粳米粉12份、小米粉17份、燕麦粉13份、玉米面10份、甜味剂17份、食用油13份、艾草4份、西红花3.2份、陈皮4份、苦丁茶10份、槐花5份、洋甘菊9份、麦冬5份、酸枣仁4.3份、柏子仁1.6份、决明子7份、何首乌3份、柠檬8.3份、龙眼肉3份、稳定剂0.07份、乳化剂0.018份、β-环糊精0.06份、黄原胶0.07份、水47份；
其中，所述甜味剂为蔗糖；
所述食用油为大豆油；
所述稳定剂为变性淀粉、麦芽糖淀粉酶按重量比为1：10的混合物；
所述变性淀粉为羟丙基变性淀粉；
所述乳化剂为硬脂酰乳酸钠。
实施例4
本发明提出的一种中老年专用米糕，其原料按重量份包括：糯米粉38份、粳米粉21份、小米粉9份、燕麦粉21份、玉米面5份、甜味剂32份、食用油5份、艾草8份、西红花1.6份、陈皮8.5份、苦丁茶4份、槐花13份、洋甘菊5份、麦冬9份、酸枣仁2份、柏子仁3.2份、决明子1.9份、何首乌8.2份、柠檬5份、龙眼肉9份、稳定剂0.03份、乳化剂0.042份、β-环糊精0.03份、黄原胶0.13份、水35份；
其中，所述甜味剂为赤藓糖醇、阿斯巴甜的混合物，且赤藓糖醇、阿斯巴甜的重量比为3:2；
所述食用油为菜籽油、芝麻油的混合物，且菜籽油、芝麻油的重量比为4:5；
所述稳定剂为变性淀粉、麦芽糖淀粉酶按重量比为4：2的混合物；
所述变性淀粉为交联变性淀粉、醋酸酯变性淀粉的混合物，且交联变性淀粉、醋酸酯变性淀粉的重量比为3:2；
所述乳化剂为单甘酯、蔗糖的混合物，且单甘酯、蔗糖的重量比为3:4。
实施例5
本发明提出的一种中老年专用米糕，其原料按重量份包括：糯米粉50份、粳米粉15份、小米粉17份、燕麦粉21份、玉米面7份、甜味剂19份、食用油8份、艾草6份、西红花2份、陈皮5份、苦丁茶7份、槐花10份、洋甘菊8份、麦冬5份、酸枣仁3份、柏子仁1.8份、决明子4份、何首乌8份、柠檬6份、龙眼肉5份、稳定剂0.03份、乳化剂0.04份、β-环糊精0.03份、黄原胶0.1份、水38份；
其中，所述甜味剂为蔗糖、赤藓糖醇、阿斯巴甜、葡萄糖、果糖、安赛蜜的混合物，且蔗糖、赤藓糖醇、阿斯巴甜、葡萄糖、果糖、安赛蜜的重量比为4:6:3:1:2:4；
所述食用油为花生油、核桃油、牛油果油、橄榄油的混合物，且花生油、核桃油、牛油果油、橄榄油的重量比为4:5:6:1；
所述稳定剂为变性淀粉、麦芽糖淀粉酶按重量比为3：7的混合物；
所述变性淀粉为羟丙基变性淀粉、醋酸酯变性淀粉、预糊化淀粉的混合物，且羟丙基变性淀粉、醋酸酯变性淀粉、预糊化淀粉的重量比为4:6:3；
所述乳化剂为硬脂酰乳酸钙、卵磷脂的混合物，且硬脂酰乳酸钙、卵磷脂的重量比为5:7。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (6)
1.一种中老年专用米糕，其特征在于，其原料按重量份包括：糯米粉30-60份、粳米粉10-25份、小米粉5-20份、燕麦粉10-25份、玉米面3-12份、甜味剂10-35份、食用油3-15份、艾草3-9份、西红花1-3.5份、陈皮2-10份、苦丁茶3-12份、槐花3-15份、洋甘菊3-10份、麦冬3-10份、酸枣仁1-5份、柏子仁1-3.5份、决明子1-8份、何首乌2-10份、柠檬2-10份、龙眼肉2-10份、稳定剂0.01-0.08份、乳化剂0.01-0.05份、β-环糊精0.01-0.07份、黄原胶0.02-0.15份、水30-50份。
2.根据权利要求1所述中老年专用米糕，其特征在于，所述甜味剂为蔗糖、赤藓糖醇、阿斯巴甜、葡萄糖、果糖、安赛蜜中的一种或者多种的混合物。
3.根据权利要求1或2所述中老年专用米糕，其特征在于，所述食用油为大豆油、菜籽油、芝麻油、花生油、核桃油、牛油果油、橄榄油中的一种或者多种的混合物。
4.根据权利要求1-3中任一项所述中老年专用米糕，其特征在于，所述稳定剂为变性淀粉、麦芽糖淀粉酶按重量比为1-4：2-10的混合物。
5.根据权利要求4所述中老年专用米糕，其特征在于，所述变性淀粉为羟丙基变性淀粉、交联变性淀粉、醋酸酯变性淀粉、预糊化淀粉中的一种或者多种的混合物。
6.根据权利要求1-5中任一项所述中老年专用米糕，其特征在于，所述乳化剂为硬脂酰乳酸钠、单甘酯、蔗糖、硬脂酰乳酸钙、卵磷脂中的一种或者多种的混合物。
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