CN112826012A - 一种营养米糕及其制备方法 - Google Patents
一种营养米糕及其制备方法 Download PDFInfo
- Publication number
- CN112826012A CN112826012A CN201911169017.9A CN201911169017A CN112826012A CN 112826012 A CN112826012 A CN 112826012A CN 201911169017 A CN201911169017 A CN 201911169017A CN 112826012 A CN112826012 A CN 112826012A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- rice
- rice cake
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 89
- 235000009566 rice Nutrition 0.000 title claims abstract description 89
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 title claims description 82
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 61
- 244000075850 Avena orientalis Species 0.000 claims abstract description 20
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000000811 xylitol Substances 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 16
- 229960002675 xylitol Drugs 0.000 claims abstract description 16
- 235000010447 xylitol Nutrition 0.000 claims abstract description 16
- 238000004140 cleaning Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 14
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 14
- 238000000227 grinding Methods 0.000 claims abstract description 14
- 239000012535 impurity Substances 0.000 claims abstract description 14
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 12
- 235000007558 Avena sp Nutrition 0.000 claims abstract description 8
- 235000007215 black sesame Nutrition 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000005303 weighing Methods 0.000 claims abstract description 7
- 241000209763 Avena sativa Species 0.000 claims abstract 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 5
- 240000007228 Mangifera indica Species 0.000 claims description 5
- 235000014826 Mangifera indica Nutrition 0.000 claims description 5
- 235000009184 Spondias indica Nutrition 0.000 claims description 5
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 4
- 244000300264 Spinacia oleracea Species 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 240000008067 Cucumis sativus Species 0.000 claims description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 2
- 235000004634 cranberry Nutrition 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims 3
- 235000008935 nutritious Nutrition 0.000 claims 2
- 241000207961 Sesamum Species 0.000 abstract description 9
- 241000209094 Oryza Species 0.000 abstract 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 235000007320 Avena fatua Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000005373 Uvularia sessilifolia Nutrition 0.000 description 1
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 1
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Chemical compound BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 239000011882 ultra-fine particle Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000010930 zeaxanthin Nutrition 0.000 description 1
- 229940043269 zeaxanthin Drugs 0.000 description 1
- 239000001775 zeaxanthin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明涉及一种营养米糕，其按重量份包括下述原料:碎米15‑30份，燕麦5‑15份，玉米5‑15份，糯米20‑40分，木糖醇5‑10份，白芝麻或黑芝麻5‑10份，食品级果蔬粉2‑8份。本所述的营养米糕的制备方法，其包括如下步骤：一、按比例称取各种原料；二、将碎米、燕麦、玉米、糯米分别去杂清洗后晒干，磨成细粉后备用；三、将芝麻去杂、清洗、烘干，然后炒熟后磨粉；四、将步骤二和三的所有粉末混在一起，并加入木糖醇和食品级果蔬粉后搅拌均匀，然后放入蒸笼中蒸熟；五、将蒸熟的米糕切片后包装。
Description
技术领域
本发明涉及一种米糕，特别涉及一种营养米糕极其制备方法。
背景技术
碎米是大米加工的副产物，其营养物质的含量与大米相近，价格却仅为大米的一半左右，因为碎米中直链淀粉含量较低，直接用碎米生产细条状米粉条的话，韧性差，粘连严重，断条多。所以米粉生产一般不采用碎米，碎米大部分直接加工作为饲料使用，这样做不仅附加值较低，而且也造成资源浪费，怎样拓宽碎米的应用领域是目前需要解决的问题。
米糕是用粘性大的米或米粉蒸制而成，拥有悠久的历史，它加工制作方便，耐贮藏，但是现有的米糕营养和配料比较单一，需要开发新的品种来满足人们对营养和口感多样化的要求。
发明内容
本发明的目的之一在于克服现有技术的不足，提供一种营养米糕。
本发明的一种营养米糕，其按重量份包括下述原料:碎米15-30份，燕麦5-15份，玉米5-15份，糯米20-40分，木糖醇5-10份，白芝麻或黑芝麻5-10份，食品级果蔬粉2-8份。
优选所述原料的重量份为：碎米20份，燕麦10份，玉米10份，糯米30分，木糖醇8份，黑芝麻8份，食品级果蔬粉5份。
本发明所述的食品级果蔬粉可以为任意一种或多种食品级果蔬粉的组合。果蔬粉是将新鲜的水果和蔬菜经过先进的冻干技术等加工而成，最大限度地保留了原料的营养成分的同时，因为其颗粒的超微细化在使用时更为方便，营养成分也更容易消化，口感更好。优选所述的食品级果蔬粉为苹果粉、草莓粉、蓝莓粉、菠萝粉、胡萝卜粉、菠菜粉、芒果粉、黄瓜粉、蔓越莓中的一种或多种组合。
本发明还提供了一种营养米糕的制备方法，其包括如下步骤：
一、按比例称取各种原料；
二、将碎米、燕麦、玉米、糯米分别去杂清洗后晒干，磨成细粉后备用；
三、将芝麻去杂、清洗、烘干，然后炒熟后磨粉；
四、将步骤二和三的所有粉末混在一起，并加入木糖醇和食品级果蔬粉后搅拌均匀，然后放入蒸笼中蒸熟；
五、将蒸熟的米糕切片后包装。
优选所述步骤二中将各原料米磨成细粉后过60目筛。
优选所述步骤四蒸制的时间为20-30分钟。
优选所述步骤五是将米糕切为长6-10cm，宽2-4cm，厚为0.2-0.5cm的片状。
本发明通过加入原料燕麦和玉米两种粗粮，丰富了米糕的营养。玉米的营养价值非常高它含有丰富的维生素和植物纤维素，富含硒和镁，含谷胱甘肽和玉米黄质以及丰富的胡萝卜素与烟酸、亚油酸，既可以降低胆固醇，防止其沉积在血管内壁上，从而减少动脉硬化的发生，对预防高血压，心脑血管病有积极的作用。燕麦，别称皮燕麦，为禾本科植物。是中国的莜麦，俗称油麦、玉麦、雀麦、野麦，是一种低糖、高营养、高能食品。燕麦富含膳食纤维，热量低，升糖指数低，能促进肠胃蠕动，利于排便。也是高档补品之一。本发明再增添了果蔬粉既可以提高米糕的营养成分，又改善米糕的色泽和风味等。本发明配方合理，制得的米糕口感好，色泽佳。
具体实施方式
下面结合具体实施例对本发明做进一步说明。
实施例1
一种营养米糕，其按重量份由下述原料制成：碎米20份，燕麦10份，玉米10份，糯米30分，木糖醇8份，黑芝麻8份，食品级菠菜粉5份。
本实施例所述的营养米糕的制备方法，其包括如下步骤：
一、按比例称取各种原料；
二、将碎米、燕麦、玉米、糯米分别去杂清洗后晒干，磨成细粉后过60目筛备用；
三、将芝麻去杂、清洗、烘干，然后炒熟后磨粉；
四、将步骤二和三的所有粉末混在一起，并加入木糖醇和食品级菠菜粉后搅拌均匀，然后放入蒸笼中于99℃蒸熟，蒸制时间25分钟；
五、将蒸熟的米糕切成长8cm，宽3cm，厚为0.3cm的片状，然后包装。
实施例2
一种营养米糕，其按重量份由下述原料制成：碎米15份，燕麦15份，玉米5份，糯米20分，木糖醇10份，白芝麻5份，食品级苹果粉8份。
本实施例所述的营养米糕的制备方法，其包括如下步骤：
一、按比例称取各种原料；
二、将碎米、燕麦、玉米、糯米分别去杂清洗后晒干，磨成细粉后过40目筛备用；
三、将芝麻去杂、清洗、烘干，然后炒熟后磨粉；
四、将步骤二和三的所有粉末混在一起，并加入木糖醇和食品级苹果粉后搅拌均匀，然后放入蒸笼中蒸制20分钟蒸熟；
五、将蒸熟的米糕切为长6cm，宽2cm，厚为0.2cm片后包装。
实施例3
一种营养米糕，其按重量份由下述原料制成：碎米30份，燕麦5份，玉米15份，糯米40分，木糖醇5份，黑芝麻5份，食品级芒果粉2份。
本实施例所述的营养米糕的制备方法，其包括如下步骤：
一、按比例称取各种原料；
二、将碎米、燕麦、玉米、糯米分别去杂清洗后晒干，磨成细粉后过40目筛备用；
三、将芝麻去杂、清洗、烘干，然后炒熟后磨粉；
四、将步骤二和三的所有粉末混在一起，并加入木糖醇和食品级芒果粉后搅拌均匀，然后放入蒸笼中蒸制30分钟蒸熟；
五、将蒸熟的米糕切为长6cm，宽2cm，厚为0.2cm片后包装。
实施例4
一种营养米糕，其按重量份由下述原料制成：碎米19份，燕麦6份，玉米7份，糯米28分，木糖醇6份，黑芝麻7份，食品级蓝莓粉4份。
本实施例所述的营养米糕的制备方法，其包括如下步骤：
一、按比例称取各种原料；
二、将碎米、燕麦、玉米、糯米分别去杂清洗后晒干，磨成细粉后过40目筛备用；
三、将芝麻去杂、清洗、烘干，然后炒熟后磨粉；
四、将步骤二和三的所有粉末混在一起，并加入木糖醇和食品级芒果粉后搅拌均匀，然后放入蒸笼中蒸制30分钟蒸熟；
五、将蒸熟的米糕切为长6cm，宽2cm，厚为0.2cm片后包装。
Claims (7)
1.一种营养米糕，其特征在于其按重量份包括下述原料:碎米15-30份，燕麦5-15份，玉米5-15份，糯米20-40分，木糖醇5-10份，白芝麻或黑芝麻5-10份，食品级果蔬粉2-8份。
2.如权利要求1所述的营养米糕，其特征是所述原料的重量份为：碎米20份，燕麦10份，玉米10份，糯米30分，木糖醇8份，白芝麻或黑芝麻8份，食品级果蔬粉5份。
3.如权利要求1所述的营养米糕，其特征是所述的食品级果蔬粉为苹果粉、草莓粉、蓝莓粉、菠萝粉、胡萝卜粉、菠菜粉、芒果粉、黄瓜粉、蔓越莓中的一种或多种组合。
4.如权利要求1或2所述的营养米糕的制备方法，其特征是包括如下步骤：
一、按比例称取各种原料；
二、将碎米、燕麦、玉米、糯米分别去杂清洗后晒干，磨成细粉后备用；
三、将芝麻去杂、清洗、烘干，然后炒熟后磨粉；
四、将步骤二和三的所有粉末混在一起，并加入木糖醇和食品级果蔬粉后搅拌均匀，然后放入蒸笼中蒸熟；
五、将蒸熟的米糕切片后包装。
5.如权利要求4所述的营养米糕的制备方法，其特征是所述步骤二中将将各原料米磨成细粉后过60目筛。
6.如权利要求4所述的营养米糕的制备方法，其特征是所述步骤四蒸制的时间为20-30分钟。
7.如权利要求4所述的营养米糕的制备方法，其特征是所述步骤5是将米糕切为长6-10cm，宽2-4cm，厚为0.2-0.5cm的片状。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911169017.9A CN112826012A (zh) | 2019-11-25 | 2019-11-25 | 一种营养米糕及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911169017.9A CN112826012A (zh) | 2019-11-25 | 2019-11-25 | 一种营养米糕及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112826012A true CN112826012A (zh) | 2021-05-25 |
Family
ID=75923039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911169017.9A Pending CN112826012A (zh) | 2019-11-25 | 2019-11-25 | 一种营养米糕及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112826012A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590144A (zh) * | 2022-10-10 | 2023-01-13 | 浙江舟富食品有限公司（Cn） | 一种外太空食用的芝麻米糕及其制作方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080091953A (ko) * | 2007-04-10 | 2008-10-15 | 이호성 | 매생이 함유 떡 및 이의 제조 방법 |
| CN102210428A (zh) * | 2010-04-01 | 2011-10-12 | 李潮 | 无蔗糖果蔬米粉、无蔗糖果蔬米糕及其制备工艺 |
| CN106879921A (zh) * | 2016-12-29 | 2017-06-23 | 唐才才 | 一种米糕及其制作方法 |
| CN108125120A (zh) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | 一种中老年专用米糕 |
| CN108272003A (zh) * | 2018-02-06 | 2018-07-13 | 广西下火堂甜品管理有限公司 | 一种富硒营养米糕及其制备方法 |
| CN108850830A (zh) * | 2018-06-22 | 2018-11-23 | 浙江旺林生物科技有限公司 | 一种糖尿病代餐米糕 |
| CN109007575A (zh) * | 2018-08-17 | 2018-12-18 | 芜湖市好亦快食品有限公司三山分公司 | 一种紫甘蓝米糕及其制备方法 |
-
2019
- 2019-11-25 CN CN201911169017.9A patent/CN112826012A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080091953A (ko) * | 2007-04-10 | 2008-10-15 | 이호성 | 매생이 함유 떡 및 이의 제조 방법 |
| CN102210428A (zh) * | 2010-04-01 | 2011-10-12 | 李潮 | 无蔗糖果蔬米粉、无蔗糖果蔬米糕及其制备工艺 |
| CN106879921A (zh) * | 2016-12-29 | 2017-06-23 | 唐才才 | 一种米糕及其制作方法 |
| CN108125120A (zh) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | 一种中老年专用米糕 |
| CN108272003A (zh) * | 2018-02-06 | 2018-07-13 | 广西下火堂甜品管理有限公司 | 一种富硒营养米糕及其制备方法 |
| CN108850830A (zh) * | 2018-06-22 | 2018-11-23 | 浙江旺林生物科技有限公司 | 一种糖尿病代餐米糕 |
| CN109007575A (zh) * | 2018-08-17 | 2018-12-18 | 芜湖市好亦快食品有限公司三山分公司 | 一种紫甘蓝米糕及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590144A (zh) * | 2022-10-10 | 2023-01-13 | 浙江舟富食品有限公司（Cn） | 一种外太空食用的芝麻米糕及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101366530B (zh) | 一种复合酵素的制作工艺及产品 | |
| CN104921117A (zh) | 果蔬发酵复合调味料的制备方法 | |
| CN102231956A (zh) | 水果和蔬菜零食 | |
| CN101711556A (zh) | 粮菜果多营养大米及其制造方法 | |
| CN107242295B (zh) | 一种紫薯酸奶的制备方法 | |
| CN107373485A (zh) | 一种辣味果蔬粉及其制备方法 | |
| CN112826012A (zh) | 一种营养米糕及其制备方法 | |
| CN103960327A (zh) | 一种紫甘薯燕麦饼及其加工方法 | |
| CN1374038A (zh) | 五彩速冻营养饺子的生产方法 | |
| CN107518142A (zh) | 一种牛轧烤芙条及其制备方法 | |
| CN107028080A (zh) | 一种顺肠胃助消化素食谷粉及其制备方法 | |
| CN102475217A (zh) | 速冻五彩饺子的生产工艺 | |
| CN1857082A (zh) | 一种多营养成份的即食面粉及其制作方法 | |
| CN103907830A (zh) | 火龙果果味锅巴的制备方法 | |
| CN103907829B (zh) | 水蜜桃味锅巴的制备方法 | |
| CN111329017A (zh) | 一种红薯代餐粉的研制 | |
| CN112262978A (zh) | 一种粉条及其制备方法 | |
| CN104855461A (zh) | 一种方便比萨的制备方法 | |
| CN111134298A (zh) | 一种沙棘复合果糕及其制作方法 | |
| CN104472620A (zh) | 一种洋葱米粉面包及其制备方法 | |
| CN1044078C (zh) | 果蔬与甘薯混合食品的制作方法 | |
| CN103907827A (zh) | 雪梨味锅巴的制备方法 | |
| CN103976282B (zh) | 双层柚子味锅巴的制备方法 | |
| CN106666343A (zh) | 一种什锦水果汤圆 | |
| CN101558776A (zh) | 一种天然多味彩色面粉及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20210525 |