CN104073410B - 一种香芋酒的酿造方法 - Google Patents
一种香芋酒的酿造方法 Download PDFInfo
- Publication number
- CN104073410B CN104073410B CN201410359488.7A CN201410359488A CN104073410B CN 104073410 B CN104073410 B CN 104073410B CN 201410359488 A CN201410359488 A CN 201410359488A CN 104073410 B CN104073410 B CN 104073410B
- Authority
- CN
- China
- Prior art keywords
- fragrant taro
- safekeeping
- wine
- fermentation
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 45
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 45
- 238000000034 method Methods 0.000 title claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 29
- 230000004151 fermentation Effects 0.000 claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 24
- 241000209094 Oryza Species 0.000 claims description 19
- 238000007789 sealing Methods 0.000 claims description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 10
- 229930182490 saponin Natural products 0.000 abstract description 10
- 150000007949 saponins Chemical class 0.000 abstract description 10
- 230000005070 ripening Effects 0.000 abstract description 6
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000013124 brewing process Methods 0.000 abstract description 2
- 210000000697 sensory organ Anatomy 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 12
- 238000010411 cooking Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- 208000003251 Pruritus Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- SOROIESOUPGGFO-UHFFFAOYSA-N diazolidinylurea Chemical compound OCNC(=O)N(CO)C1N(CO)C(=O)N(CO)C1=O SOROIESOUPGGFO-UHFFFAOYSA-N 0.000 description 1
- 229960001083 diazolidinylurea Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410359488.7A CN104073410B (zh) | 2014-07-26 | 2014-07-26 | 一种香芋酒的酿造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410359488.7A CN104073410B (zh) | 2014-07-26 | 2014-07-26 | 一种香芋酒的酿造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104073410A CN104073410A (zh) | 2014-10-01 |
CN104073410B true CN104073410B (zh) | 2016-03-16 |
Family
ID=51595020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410359488.7A Active CN104073410B (zh) | 2014-07-26 | 2014-07-26 | 一种香芋酒的酿造方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104073410B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106367255A (zh) * | 2015-08-18 | 2017-02-01 | 沈前 | 一种浓香型龙香芋酒生产工艺 |
CN107502516A (zh) * | 2017-10-17 | 2017-12-22 | 江永县老石头特色农业发展有限责任公司 | 一种利用桑树枝酿酒的酿造方法 |
CN107502531A (zh) * | 2017-10-17 | 2017-12-22 | 江永县老石头特色农业发展有限责任公司 | 香芋酒酿造过程中去甲醛的方法 |
CN111676102A (zh) * | 2020-07-20 | 2020-09-18 | 乐昌市农兴食品有限公司 | 一种香芋酒及其制备方法 |
CN114480051B (zh) * | 2021-12-31 | 2023-08-25 | 江南大学 | 一种罗汉参黄酒的酿造方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86108653A (zh) * | 1986-12-17 | 1988-07-06 | 中国科学院成都生物研究所 | 用魔芋″飞粉″制白酒及饲料的方法 |
CN1814728A (zh) * | 2005-12-05 | 2006-08-09 | 李新民 | 一种香芋保健酒的生产方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4052420B2 (ja) * | 1999-07-28 | 2008-02-27 | 宝ホールディングス株式会社 | 焙炒イモ類麹を用いる酒類、食品の製造方法 |
-
2014
- 2014-07-26 CN CN201410359488.7A patent/CN104073410B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86108653A (zh) * | 1986-12-17 | 1988-07-06 | 中国科学院成都生物研究所 | 用魔芋″飞粉″制白酒及饲料的方法 |
CN1814728A (zh) * | 2005-12-05 | 2006-08-09 | 李新民 | 一种香芋保健酒的生产方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104073410A (zh) | 2014-10-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104073410B (zh) | 一种香芋酒的酿造方法 | |
CN103131590B (zh) | 一种虫草保健黄酒的酿造方法 | |
CN104172100A (zh) | 一种功能型发酵海带酱油及其酿制方法 | |
CN103540468A (zh) | 一种方便、即食型甜酒的加工方法 | |
CN102823832B (zh) | 一种利用冬菜汤汁接种发酵生产泡菜的方法 | |
CN103074196B (zh) | 菠萝白酒及其酿制工艺 | |
CN106222015A (zh) | 一种杨梅果酒 | |
CN102626218B (zh) | 一种回收蔬菜腌渍卤水制备酱油的方法 | |
CN104611171A (zh) | 生姜米酒的制备方法 | |
CN104195027A (zh) | 一种食用醋的制作方法 | |
CN102010815A (zh) | 一种银杏叶山药醋 | |
CN114343143B (zh) | 一种海洋藻类发酵产品及其制备方法 | |
CN104799346A (zh) | 一种利用鲮鱼下脚料制备方便鱼汤的方法 | |
CN105062834A (zh) | 食药用菌高酒度红曲黑米酒的制作方法 | |
CN104745402A (zh) | 一种梨酒的制作方法 | |
CN104886355A (zh) | 一种促进公羊生殖性能的复方中草药饲料添加剂 | |
CN107164141A (zh) | 板栗酒的制备方法 | |
CN104366441B (zh) | 一种牛肉西瓜酱的制备方法 | |
CN103642648B (zh) | 一种薏仁酒及其制作方法 | |
CN103710252B (zh) | 一种草菇醋制备方法 | |
CN107502516A (zh) | 一种利用桑树枝酿酒的酿造方法 | |
CN108676669A (zh) | 一种低度桑葚酒的制备方法 | |
CN107568639A (zh) | 一种鱼酱酸及其加工方法与应用 | |
CN103320288A (zh) | 一种米酒可吸冻产品及其制备方法 | |
CN113907231B (zh) | 桑叶生物饮料的制备方法及产品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A brewing method of taro wine Effective date of registration: 20200922 Granted publication date: 20160316 Pledgee: Hunan Jiangyong rural commercial bank Limited by Share Ltd. Pledgor: JIANGYONG COUNTY LAOSHITOU CHARACTERISTIC AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2020430000012 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230922 Granted publication date: 20160316 Pledgee: Hunan Jiangyong rural commercial bank Limited by Share Ltd. Pledgor: JIANGYONG COUNTY LAOSHITOU CHARACTERISTIC AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2020430000012 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Brewing Method of Taro Wine Effective date of registration: 20231020 Granted publication date: 20160316 Pledgee: Agricultural Bank of China Limited Jiangyong County Branch Pledgor: JIANGYONG COUNTY LAOSHITOU CHARACTERISTIC AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: Y2023980062005 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |