CN104055017A - 一种拔丝蓝莓紫薯饼及其制备方法 - Google Patents

一种拔丝蓝莓紫薯饼及其制备方法 Download PDF

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Publication number
CN104055017A
CN104055017A CN201410223909.3A CN201410223909A CN104055017A CN 104055017 A CN104055017 A CN 104055017A CN 201410223909 A CN201410223909 A CN 201410223909A CN 104055017 A CN104055017 A CN 104055017A
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parts
blueberry
purple
sweet potato
nectar
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葛怀春
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Huaiyuan County Three Derived Food Co Ltds
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Huaiyuan County Three Derived Food Co Ltds
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种拔丝蓝莓紫薯饼,是由下述重量份的原料制成:蓝莓60-70、紫薯70-80、魔芋20-30、荞麦粉40-50、红糖15-20、砂仁3-4、紫甘蓝2-3、黑枸杞6-7、红薯叶2-3、仙草4-5、地骨皮1-2、公丁香2-3、椰汁和花蜜适量;本发明将蓝莓与紫薯、魔芋、荞麦粉等营养原料混合打浆,再压制成饼状,蒸熟后淋上特制花蜜,营养丰富、香甜味美、富有嚼劲,花香浓郁、果香淡雅,具有保护视力、增强记忆、抗衰老、抗癌保肝、润肠通便、提高免疫等功效。

Description

技术领域
[0001] 本发明涉及一种营养饼,尤其涉及一种拔丝蓝莓紫薯饼及其制备方法。 一种拔丝蓝莓紫薯饼及其制备方法
背景技术
[0002] 拔丝水果是一道深受人们喜爱的美食,它是将水果切块、裹上外粉后油炸,再淋上 一层糖浆后做成,不但成分单一,口味单一,更受到香蕉、苹果、菠萝等食物季节性的影响, 不能一年四季照常供应,因此本发明提供一种拔丝营养饼。
发明内容
[0003] 本发明克服了现有技术不足,提供了一种拔丝蓝莓紫薯饼及其制备方法。
[0004] 本发明是通过以下技术方案实现的: 一种拔丝蓝莓紫薯饼,是由下述重量份的原料制成: 蓝莓60-70、紫薯70-80、魔芋20-30、荞麦粉40-50、红糖15-20、砂仁3-4、紫甘蓝2-3、 黑枸杞6-7、红薯叶2-3、仙草4-5、地骨皮1-2、公丁香2-3、椰汁和花蜜适量; 所述花蜜是由下述重量比的原料制成:茉莉花:薄荷叶:蜂蜜=2 :1 :8-10。
[0005] -种拔丝蓝莓紫薯饼制备方法,包括以下步骤: (1) 将新鲜茉莉花、薄荷叶去杂洗净,用沸水漂烫10-15秒,再立即冷冻干燥,粉碎至 80-100目细度,得到的花叶粉与蜂蜜混合均匀,得到花蜜; (2) 将新鲜蓝莓在0-5°C下冷藏,用时取出去皮去蒂,将紫薯、魔芋去皮洗净,送入蒸锅, 用椰汁代替水来进行蒸制,大火蒸熟,取出冷却,得到薯芋肉; (3) 将砂仁、紫甘蓝、黑枸杞等中药原料混合粉碎,加入8-10倍清水,文火煎煮1-2小 时,过滤,滤液喷雾干燥,得到中药粉; (4) 将上述冰蓝莓肉、薯芋肉、中药粉与荞麦粉、红糖混合打成浆,压制成型,做成饼状, 在0°C以下冷冻储藏,食用前取出解冻,送入蒸锅后大火蒸熟,将上述花蜜加热煮沸,淋在蒸 熟的紫薯饼上即可。
[0006] 与现有技术相比,本发明的优点是: 本发明将蓝莓与紫薯、魔芋、荞麦粉等营养原料混合打浆,再压制成饼状,蒸熟后淋上 特制花蜜,营养丰富、香甜味美、富有嚼劲,花香浓郁、果香淡雅,具有保护视力、增强记忆、 抗衰老、抗癌保肝、润肠通便、提高免疫等功效。
具体实施方式
[0007] 下面结合实施例对本发明作进一步详细描述: 实施例: 一种拔丝蓝莓紫薯饼,是由下述重量(斤)的原料制成: 蓝莓60、紫薯70、魔芋20、荞麦粉40、红糖15、砂仁3、紫甘蓝2、黑枸杞6、红薯叶2、仙 草4、地骨皮1、公丁香2、椰汁和花蜜适量;

Claims (2)

1. 一种拔丝蓝莓紫薯饼,其特征在于是由下述重量份的原料制成: 蓝莓60-70、紫薯70-80、魔芋20-30、荞麦粉40-50、红糖15-20、砂仁3-4、紫甘蓝2-3、 黑枸杞6-7、红薯叶2-3、仙草4-5、地骨皮1-2、公丁香2-3、椰汁和花蜜适量; 所述花蜜是由下述重量比的原料制成:茉莉花:薄荷叶:蜂蜜=2 :1 :8-10。
2. -种如权利要求1所述的拔丝蓝莓紫薯饼制备方法,其特征在于包括以下步骤: (1) 将新鲜茉莉花、薄荷叶去杂洗净,用沸水漂烫10-15秒,再立即冷冻干燥,粉碎至 80-100目细度,得到的花叶粉与蜂蜜混合均匀,得到花蜜; (2) 将新鲜蓝莓在0-5°C下冷藏,用时取出去皮去蒂,将紫薯、魔芋去皮洗净,送入蒸锅, 用椰汁代替水来进行蒸制,大火蒸熟,取出冷却,得到薯芋肉; (3) 将砂仁、紫甘蓝、黑枸杞等中药原料混合粉碎,加入8-10倍清水,文火煎煮1-2小 时,过滤,滤液喷雾干燥,得到中药粉; (4) 将上述冰蓝莓肉、薯芋肉、中药粉与荞麦粉、红糖混合打成浆,压制成型,做成饼状, 在0°C以下冷冻储藏,食用前取出解冻,送入蒸锅后大火蒸熟,将上述花蜜加热煮沸,淋在蒸 熟的紫薯饼上即可。
CN201410223909.3A 2014-05-26 2014-05-26 一种拔丝蓝莓紫薯饼及其制备方法 Pending CN104055017A (zh)

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CN104256443A (zh) * 2014-10-12 2015-01-07 哈尔滨艾博雅食品科技开发有限公司 一种蓝莓紫薯甜点的制作方法
CN105104687A (zh) * 2015-08-28 2015-12-02 安徽汇阳食品有限公司 一种拔丝金银花黑米丸及其制备方法
CN105104689A (zh) * 2015-08-28 2015-12-02 安徽汇阳食品有限公司 一种拔丝米酒糯米丸及其制备方法

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CN104256443A (zh) * 2014-10-12 2015-01-07 哈尔滨艾博雅食品科技开发有限公司 一种蓝莓紫薯甜点的制作方法
CN105104687A (zh) * 2015-08-28 2015-12-02 安徽汇阳食品有限公司 一种拔丝金银花黑米丸及其制备方法
CN105104689A (zh) * 2015-08-28 2015-12-02 安徽汇阳食品有限公司 一种拔丝米酒糯米丸及其制备方法

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