CN104055017A - 一种拔丝蓝莓紫薯饼及其制备方法 - Google Patents
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Abstract
本发明公开了一种拔丝蓝莓紫薯饼，是由下述重量份的原料制成：蓝莓60-70、紫薯70-80、魔芋20-30、荞麦粉40-50、红糖15-20、砂仁3-4、紫甘蓝2-3、黑枸杞6-7、红薯叶2-3、仙草4-5、地骨皮1-2、公丁香2-3、椰汁和花蜜适量；本发明将蓝莓与紫薯、魔芋、荞麦粉等营养原料混合打浆，再压制成饼状，蒸熟后淋上特制花蜜，营养丰富、香甜味美、富有嚼劲，花香浓郁、果香淡雅，具有保护视力、增强记忆、抗衰老、抗癌保肝、润肠通便、提高免疫等功效。
Description
技术领域
本发明涉及一种营养饼，尤其涉及一种拔丝蓝莓紫薯饼及其制备方法。
背景技术
拔丝水果是一道深受人们喜爱的美食，它是将水果切块、裹上外粉后油炸，再淋上一层糖浆后做成，不但成分单一，口味单一，更受到香蕉、苹果、菠萝等食物季节性的影响，不能一年四季照常供应，因此本发明提供一种拔丝营养饼。
发明内容
本发明克服了现有技术不足，提供了一种拔丝蓝莓紫薯饼及其制备方法。
本发明是通过以下技术方案实现的：
一种拔丝蓝莓紫薯饼，是由下述重量份的原料制成：
蓝莓60-70、紫薯70-80、魔芋20-30、荞麦粉40-50、红糖15-20、砂仁3-4、紫甘蓝2-3、黑枸杞6-7、红薯叶2-3、仙草4-5、地骨皮1-2、公丁香2-3、椰汁和花蜜适量；
所述花蜜是由下述重量比的原料制成：茉莉花：薄荷叶：蜂蜜=2：1：8-10。
一种拔丝蓝莓紫薯饼制备方法，包括以下步骤：
（1）将新鲜茉莉花、薄荷叶去杂洗净，用沸水漂烫10-15秒，再立即冷冻干燥，粉碎至80-100目细度，得到的花叶粉与蜂蜜混合均匀，得到花蜜；
（2）将新鲜蓝莓在0-5℃下冷藏，用时取出去皮去蒂，将紫薯、魔芋去皮洗净，送入蒸锅，用椰汁代替水来进行蒸制，大火蒸熟，取出冷却，得到薯芋肉；
（3）将砂仁、紫甘蓝、黑枸杞等中药原料混合粉碎，加入8-10倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述冰蓝莓肉、薯芋肉、中药粉与荞麦粉、红糖混合打成浆，压制成型，做成饼状，在0℃以下冷冻储藏，食用前取出解冻，送入蒸锅后大火蒸熟，将上述花蜜加热煮沸，淋在蒸熟的紫薯饼上即可。
与现有技术相比，本发明的优点是：
本发明将蓝莓与紫薯、魔芋、荞麦粉等营养原料混合打浆，再压制成饼状，蒸熟后淋上特制花蜜，营养丰富、香甜味美、富有嚼劲，花香浓郁、果香淡雅，具有保护视力、增强记忆、抗衰老、抗癌保肝、润肠通便、提高免疫等功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种拔丝蓝莓紫薯饼，是由下述重量（斤）的原料制成：
蓝莓60、紫薯70、魔芋20、荞麦粉40、红糖15、砂仁3、紫甘蓝2、黑枸杞6、红薯叶2、仙草4、地骨皮1、公丁香2、椰汁和花蜜适量；
所述花蜜是由下述重量比的原料制成：茉莉花：薄荷叶：蜂蜜=2：1：9。
一种拔丝蓝莓紫薯饼制备方法，包括以下步骤：
（1）将新鲜茉莉花、薄荷叶去杂洗净，用沸水漂烫10秒，再立即冷冻干燥，粉碎至80目细度，得到的花叶粉与蜂蜜混合均匀，得到花蜜；
（2）将新鲜蓝莓在4℃下冷藏，用时取出去皮去蒂，将紫薯、魔芋去皮洗净，送入蒸锅，用椰汁代替水来进行蒸制，大火蒸熟，取出冷却，得到薯芋肉；
（3）将砂仁、紫甘蓝、黑枸杞等中药原料混合粉碎，加入8倍清水，文火煎煮1小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述冰蓝莓肉、薯芋肉、中药粉与荞麦粉、红糖混合打成浆，压制成型，做成饼状，在0℃以下冷冻储藏，食用前取出解冻，送入蒸锅后大火蒸熟，将上述花蜜加热煮沸，淋在蒸熟的紫薯饼上即可。
Claims (2)
1.一种拔丝蓝莓紫薯饼，其特征在于是由下述重量份的原料制成：
蓝莓60-70、紫薯70-80、魔芋20-30、荞麦粉40-50、红糖15-20、砂仁3-4、紫甘蓝2-3、黑枸杞6-7、红薯叶2-3、仙草4-5、地骨皮1-2、公丁香2-3、椰汁和花蜜适量；
所述花蜜是由下述重量比的原料制成：茉莉花：薄荷叶：蜂蜜=2：1：8-10。
2.一种如权利要求1所述的拔丝蓝莓紫薯饼制备方法，其特征在于包括以下步骤：
（1）将新鲜茉莉花、薄荷叶去杂洗净，用沸水漂烫10-15秒，再立即冷冻干燥，粉碎至80-100目细度，得到的花叶粉与蜂蜜混合均匀，得到花蜜；
（2）将新鲜蓝莓在0-5℃下冷藏，用时取出去皮去蒂，将紫薯、魔芋去皮洗净，送入蒸锅，用椰汁代替水来进行蒸制，大火蒸熟，取出冷却，得到薯芋肉；
（3）将砂仁、紫甘蓝、黑枸杞等中药原料混合粉碎，加入8-10倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述冰蓝莓肉、薯芋肉、中药粉与荞麦粉、红糖混合打成浆，压制成型，做成饼状，在0℃以下冷冻储藏，食用前取出解冻，送入蒸锅后大火蒸熟，将上述花蜜加热煮沸，淋在蒸熟的紫薯饼上即可。
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| CN104256443A (zh) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | 一种蓝莓紫薯甜点的制作方法 |
| CN105104689A (zh) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | 一种拔丝米酒糯米丸及其制备方法 |
| CN105104687A (zh) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | 一种拔丝金银花黑米丸及其制备方法 |
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Cited By (3)
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| CN104256443A (zh) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | 一种蓝莓紫薯甜点的制作方法 |
| CN105104689A (zh) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | 一种拔丝米酒糯米丸及其制备方法 |
| CN105104687A (zh) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | 一种拔丝金银花黑米丸及其制备方法 |
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