CN104041825A - 一种治疗慢性咽炎的食疗方法 - Google Patents
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Abstract
一种治疗慢性咽炎的食疗方法，涉及慢性咽炎治疗方法技术领域，其特征在于：包括下列步骤：(1)、准备原料，包括雄鸡800～1500克，柚子800～1200克，配料和中药包；(2)、将宰杀好的去毛去内脏雄鸡洗净，柚子去皮洗净，放进鸡腹中；(3)、将锅置于火上，放入整只鸡、配料、中药包和清水，用大火煮开，再用小火，待鸡肉熟烂时点上味精调味。本发明治疗效果好，解毒散寒，清利咽喉，健脾养胃、清热化痰，而且能够滋补提高免疫力。
Description
技术领域：
本发明涉及慢性咽炎治疗方法技术领域，具体是一种治疗慢性咽炎的食疗方法。
背景技术：
慢性单纯性咽炎又称慢性咽炎，较多见。病变主要在黏膜层，表现为咽部黏膜慢性充血，其血管周围有较多淋巴细胞浸润，也可见白细胞及浆细胞浸润。黏膜及黏膜下结缔组织增生。黏液腺可肥大，分泌功能亢进，黏液分泌增多。多见成年人，病程长，易复发。多因急性咽炎反复发作或治疗不彻底，以及邻近器官病灶刺激如鼻窦炎、扁桃体炎、鼻咽炎、气管炎等引起。烟酒过度、粉尘及有害气体刺激为常见病因。现在治疗治疗慢性咽炎大多都是采用西药或者纯中药的治疗方式，作用功能单一。
发明内容：
本发明所要解决的技术问题在于提供一种治疗效果好，而且能够滋补提高免疫力的治疗慢性咽炎的食疗方法。
解决的技术问题所采用以下的技术方案：
一种治疗慢性咽炎的食疗方法，其特征在于：包括下列步骤：
(1)、准备原料，包括雄鸡800～1500克，柚子800～1200克，配料和中药包；
(2)、将宰杀好的去毛去内脏雄鸡洗净，柚子去皮洗净，放进鸡腹中；
(3)、将锅置于火上，放入整只鸡、配料、中药包和清水，用大火煮开，再用小火，待鸡肉熟烂时点上味精调味。
所述的中药包内的中药包括檀香橄榄150克，晒干的罗汉果半个，葱白2根，桔梗6克，甘草3克。
所述的配料包括葱、姜、料酒、精盐。
所述的中药包中的中药是用纱布包裹。
中医认为，咽喉为肺之门户，肺肾之阴上滋于咽，方能言，肺腑功能失调，津液不足，虚火上冲，熏蒸咽喉所致慢性咽炎，其症为口干舌燥、咽痒、肿痛、咳嗽多痰或干咳无痰。
鸡性温，味甘，功能温中益气，补精填髓。其肉含有丰富的蛋白质、钙、磷、铁等多种维生素等，对病后有良好的滋补作用，能补虚强身，提高免疫能力。
柚子性寒、味甘、酸。功能下气消痰、健胃消食、消肿止痛、利咽消炎。研究表明柚子中含有胰岛素成分，能减低血糖，保护心血管。
适用于慢性咽炎、慢性支气管炎。糖尿病、心脏病、高血压患者及肥胖者宜常食柚子。该食谱对患痢疾、黄疸、肝火或肝阳亢盛所致的头痛、头晕、烦躁、便秘等不宜。
本发明的有益效果是：本发明治疗效果好，解毒散寒，清利咽喉，健脾养胃、清热化痰，而且能够滋补提高免疫力。
具体实施方式：
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实例，进一步阐述本发明。
实施例一
一种治疗慢性咽炎的食疗方法，包括下列步骤：
(1)、准备原料，包括雄鸡1000克，柚子1000克，配料和中药包；
(2)、将宰杀好的去毛去内脏雄鸡洗净，柚子去皮洗净，放进鸡腹中；
(3)、将锅置于火上，放入整只鸡、配料、中药包和清水，用大火煮开，再用小火，待鸡肉熟烂时点上味精调味。
中药包内的中药包括檀香橄榄150克，晒干的罗汉果半个，葱白2根，桔梗6克，甘草3克。
配料包括葱、姜、料酒、精盐。
中药包中的中药是用纱布包裹。
本发明以治疗组100例，每个人按三天吃一次，坚持食用后，其中72人3个月内有明显效果；15人在在第四到第五个月的时候有好转迹象；有13人没有明显效果。
李某，男，45岁，慢性咽炎很长时间，有治疗史，一直没有根治，还伴有慢性支气管炎，食欲不振，身体虚弱，在经过本发明的食疗3个月后，病情好转，6个月后基本痊愈，而且在治疗的过程中，李某的身体状况也得到很好的改善，身体的抵抗能力变强，精神状态也变的更好。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (4)
1.一种治疗慢性咽炎的食疗方法，其特征在于：包括下列步骤：
(1)、准备原料，包括雄鸡800～1500克，柚子800～1200克，配料和中药包；
(2)、将宰杀好的去毛去内脏雄鸡洗净，柚子去皮洗净，放进鸡腹中；
(3)、将锅置于火上，放入整只鸡、配料、中药包和清水，用大火煮开，再用小火，待鸡肉熟烂时点上味精调味。
2.根据权利要求1所述的一种治疗慢性咽炎的食疗方法，其特征在于：所述的中药包内的中药包括檀香橄榄150克，晒干的罗汉果半个，葱白2根，桔梗6克，甘草3克。
3.根据权利要求1或2所述的一种治疗慢性咽炎的食疗方法，其特征在于：所述的配料包括葱、姜、料酒、精盐。
4.根据权利要求1、2或3所述的一种治疗慢性咽炎的食疗方法，其特征在于：所述的中药包中的中药是用纱布包裹。
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Citations (3)
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| CN1440682A (zh) * | 2002-02-25 | 2003-09-10 | 沈飞跃 | 一种用荷叶包鸡的炖制方法 |
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