CN104026470A - 一种富硒保健强身面及其制备方法 - Google Patents
一种富硒保健强身面及其制备方法 Download PDFInfo
- Publication number
- CN104026470A CN104026470A CN201410207584.XA CN201410207584A CN104026470A CN 104026470 A CN104026470 A CN 104026470A CN 201410207584 A CN201410207584 A CN 201410207584A CN 104026470 A CN104026470 A CN 104026470A
- Authority
- CN
- China
- Prior art keywords
- parts
- selenium
- noodles
- health
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 37
- 239000011669 selenium Substances 0.000 title claims abstract description 37
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 37
- 235000012149 noodles Nutrition 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims description 5
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 239000004575 stone Substances 0.000 claims abstract description 10
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 241000735527 Eupatorium Species 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 241001302809 Schoenoplectus triqueter Species 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 239000003513 alkali Substances 0.000 claims abstract description 4
- 235000019714 Triticale Nutrition 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 10
- 241000228158 x Triticosecale Species 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 230000032683 aging Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000018905 epimedium Nutrition 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 4
- 229910052737 gold Inorganic materials 0.000 claims description 4
- 239000010931 gold Substances 0.000 claims description 4
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 abstract description 16
- 235000021307 Triticum Nutrition 0.000 abstract description 11
- 230000006870 function Effects 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 5
- 230000037213 diet Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 201000001881 impotence Diseases 0.000 abstract description 3
- 230000036299 sexual function Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 208000036119 Frailty Diseases 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 241000219784 Sophora Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 206010003549 asthenia Diseases 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000001568 sexual effect Effects 0.000 abstract 1
- 230000009469 supplementation Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 229960002666 1-octacosanol Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 206010036596 premature ejaculation Diseases 0.000 description 2
- 208000012201 sexual and gender identity disease Diseases 0.000 description 2
- 208000015891 sexual disease Diseases 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- YUFFSWGQGVEMMI-JLNKQSITSA-N (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O YUFFSWGQGVEMMI-JLNKQSITSA-N 0.000 description 1
- 235000021294 Docosapentaenoic acid Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000037323 metabolic rate Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000004220 muscle function Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种富硒保健强身面，它由下列重量份的原料制成：石磨富硒黑小麦粉90-100、覆盆子粉3-5、核桃粉3-5、芹菜2-3、秤杆草1-2、菱角茎3-4、洋葱1-2、沙苑子0.3-1、蒲草根0.5-1、杜仲1-2、菠萝1-2、枸杞粉2-3、淫羊藿1-2、槐花蜜0.5-1、精盐1-2，食碱0.2-0.4，本发明提供一种通过天然补硒可以调节免疫功能和抗氧化功能，硒能提高与改善性功能，帮助有阳痿、早泄、性功能低下的人逐渐回复正常，是一种营养、健康、养生挂面，以满足人们生活水平不断提高的要求和养生保健饮食消费的愿望。
Description
技术领域
本发明主要涉及食品领域，尤其涉及一种富硒保健强身面及其制备方法。
背景技术
面条是中国传统饮食中的一种，传统挂面是以小麦面粉，食盐为主要原料加工制成，其存在着品种单一、营养单调、花样较少等问题，很难达到人们对营养和健康饮食的需求。
富硒黑小麦是其蛋白质、氨基酸、钙、磷及硒的含量比普通小麦分别高60%、40%、300%、70%和500%，其它微量元素铁、锌、锗的含量也远高于普通小麦，因此是目前世界上难得的高营养优质黑小麦，营养专家称其为“营养麦之王”，“健康麦新秀”。
富硒黑小麦产量虽不及普通小麦高，但营养保健价值非常高。
1．蛋白质含量高，高达20．5％，比对照白小麦高58．91％，在小麦品质优劣衡量的最主要指标中独占鳌头； 2．含钙量高，公斤含钙量为0.56mg，较对照白小麦高3倍，是人们一日三餐“饮食补钙”的新来源； 3．含硒量高，公斤含晒量为0．594mg，较对照白小麦高5倍，补硒可以调节免疫功能和抗氧化功能，硒能提高与改善性功能，帮助有阳痿、早泄、性功能低下的人逐渐回复正常。
4．氨基酸含量高，总含量20．63％，比对照白小麦高41．25％，比目前全国大面积推广的20个名优品种的平均值还高出37．33％；尤其是含有人体自身不能合成，但却不能没有的7种氨基酸，在人体生命科学中一枝独秀。
5、富硒黑小麦含有二十八烷醇，二十八烷醇，是一种世界公认的抗疲劳功能性物质，黑小麦作为小麦家族中的一员，就富含这种珍贵的生物活性物质。二十八烷醇是医学界和营养界公认的优秀抗疲劳物质，具有多种重要的生物活性作用，尤其具有极其良好的提高体力、耐力和精力的功效，如提高肌肉耐力和反应敏锐性，增强包括心肌在内的肌肉功能，消除肌肉痉挛和提高能量代谢率等。
6、不饱和脂肪酸含量高。富硒黑小麦中的脂肪含量一般在l%一3%，与普通小麦相差不大，但是其不饱和脂肪酸含量很高，多为不饱和脂肪酸C20：4、C20：5、C20：6、C18：1—C18：4等组成，占总脂肪的53%，仅次于大豆。其中人体必需脂肪酸亚油酸和亚麻酸等的含量占总脂肪酸的20%一30%，有“脑黄金”之称的C20：5（EPA)和C20：5（DHA）约占10%。这对促进机体正常生长发育，维持组织器官的正常功能，防治动脉粥样硬化和糖尿病，抑制动脉血栓形成，减少辐射对人体的损伤等方面有重要作用
对富硒黑小麦的抗氧化性实验表明：其子粒中的黑色素、总黄酮、Vc、胡萝卜素等抗氧化物质的含量均远高于普通小麦，充分说明食用“富硒黑小麦粉”具有可靠的抗氧化、预防衰老的功能。
总之，“富硒黑小麦粉”充分体现了“药食同源”的科学理念，食用过我们产品的人，普遍感到精力充沛，神清气爽，对糖尿病、高血压、肿瘤患者均有辅助治疗功效，其食用方法简单便捷并得到众多消费者青睐。
发明内容
本发明目的就是提供一种富硒保健强身面及其制备方法。
本发明是通过以下技术方案实现的：
一种富硒保健强身面，由下列重量份的原料制成：
石磨富硒黑小麦粉90-100、覆盆子粉3-5、核桃粉3-5、芹菜2-3、秤杆草1-2、菱角茎3-4、洋葱1-2、沙苑子0.3-1、蒲草根0.5-1、杜仲1-2、菠萝1-2、枸杞粉2-3、淫羊藿1-2、槐花蜜0.5-1、精盐1-2，食碱0.2-0.4。
一种富硒黑小麦黄金面的制备方法，包括以下步骤：
（1）将上述淫羊藿、秤杆草、蒲草根、沙苑子、杜仲混合水提3-4次，合并滤液，加入核桃粉、枸杞粉，搅拌均匀；
（2）将芹菜、菱角茎、洋葱混合加水打浆，加入槐花蜜，加热至沸，保持沸腾至水干；
（3）将菠萝绞碎后与覆盆子粉混合搅拌均匀；
（4）将上述处理后的各原料混合，搅拌均匀，得营养液，放入和面机内，加入石磨富硒黑小麦粉，混合搅拌15-20分钟，使之形成面团，所述的营养液与石磨富硒黑小麦粉的质量比为1：1.5-2；
（5）将面团和好后，取出放入熟化机内，熟化机转速为8-10 r/min，保持面团温度20-30℃，静置20-30分钟；
（6）把经过和面、熟化的面料辊轧成二块面带，再通过一组轧辊将其合压成一块面带，连续通过2-3次轧辊，逐步压薄到0.8-1.0毫米厚，切成宽1.8-2.0毫米的面条；
（7）采用多排隧道式烘干后切成长200-220毫米的面条，烘干切断后，凉至室温包装即可。
本发明的优点是：
本发明提供一种通过天然补硒可以调节免疫功能和抗氧化功能，硒能提高与改善性功能，帮助有阳痿、早泄、性功能低下的人逐渐回复正常，是一种营养、健康、养生挂面，以满足人们生活水平不断提高的要求和养生保健饮食消费的愿望。
具体实施方式
实施例1
一种富硒保健强身面，它由下列重量份（公斤）的原料制成：
石磨富硒黑小麦粉100、覆盆子粉3、核桃粉5、芹菜2、秤杆草2、菱角茎3、洋葱2、沙苑子0.3、蒲草根0.5、杜仲1、菠萝2、枸杞粉2、淫羊藿2、槐花蜜0.5、精盐1，食碱0.4。
一种富硒黑小麦黄金面的制备方法，包括以下步骤：
（1）将上述淫羊藿、秤杆草、蒲草根、沙苑子、杜仲混合水提3-4次，合并滤液，加入核桃粉、枸杞粉，搅拌均匀；
（2）将芹菜、菱角茎、洋葱混合加水打浆，加入槐花蜜，加热至沸，保持沸腾至水干；
（3）将菠萝绞碎后与覆盆子粉混合搅拌均匀；
（4）将上述处理后的各原料混合，搅拌均匀，得营养液，放入和面机内，加入石磨富硒黑小麦粉，混合搅拌20分钟，使之形成面团，所述的营养液与石磨富硒黑小麦粉的质量比为1：1.5；
（5）将面团和好后，取出放入熟化机内，熟化机转速为8-10 r/min，保持面团温度20-30℃，静置20-30分钟；
（6）把经过和面、熟化的面料辊轧成二块面带，再通过一组轧辊将其合压成一块面带，连续通过2-3次轧辊，逐步压薄到0.8-1.0毫米厚，切成宽1.8-2.0毫米的面条；
（7）采用多排隧道式烘干后切成长200-220毫米的面条，烘干切断后，凉至室温包装即可。
本实施例制备出来的黑小麦黄金面不整齐度为2.4％，自然断条率为2.55％，熟断条率为5％，呈色淡紫色，有香味浓郁，风味独特，蛋白质含量优于普通挂面，具有营养和食疗功能。
Claims (2)
1.一种富硒保健强身面，其特征在于，它由下列重量份的原料制成：
石磨富硒黑小麦粉90-100、覆盆子粉3-5、核桃粉3-5、芹菜2-3、秤杆草1-2、菱角茎3-4、洋葱1-2、沙苑子0.3-1、蒲草根0.5-1、杜仲1-2、菠萝1-2、枸杞粉2-3、淫羊藿1-2、槐花蜜0.5-1、精盐1-2，食碱0.2-0.4。
2.一种如权利所述的富硒黑小麦黄金面的制备方法，其特征在于，包括以下步骤：
（1）将上述淫羊藿、秤杆草、蒲草根、沙苑子、杜仲混合水提3-4次，合并滤液，加入核桃粉、枸杞粉，搅拌均匀；
（2）将芹菜、菱角茎、洋葱混合加水打浆，加入槐花蜜，加热至沸，保持沸腾至水干；
（3）将菠萝绞碎后与覆盆子粉混合搅拌均匀；
（4）将上述处理后的各原料混合，搅拌均匀，得营养液，放入和面机内，加入石磨富硒黑小麦粉，混合搅拌15-20分钟，使之形成面团，所述的营养液与石磨富硒黑小麦粉的质量比为1：1.5-2；
（5）将面团和好后，取出放入熟化机内，熟化机转速为8-10 r/min，保持面团温度20-30℃，静置20-30分钟；
（6）把经过和面、熟化的面料辊轧成二块面带，再通过一组轧辊将其合压成一块面带，连续通过2-3次轧辊，逐步压薄到0.8-1.0毫米厚，切成宽1.8-2.0毫米的面条；
（7）采用多排隧道式烘干后切成长200-220毫米的面条，烘干切断后，凉至室温包装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410207584.XA CN104026470B (zh) | 2014-05-16 | 2014-05-16 | 一种富硒保健强身面及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410207584.XA CN104026470B (zh) | 2014-05-16 | 2014-05-16 | 一种富硒保健强身面及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104026470A true CN104026470A (zh) | 2014-09-10 |
| CN104026470B CN104026470B (zh) | 2016-04-06 |
Family
ID=51457638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410207584.XA Active CN104026470B (zh) | 2014-05-16 | 2014-05-16 | 一种富硒保健强身面及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026470B (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876630A (zh) * | 2016-04-13 | 2016-08-24 | 安徽顶康食品有限公司 | 一种仙人掌养生保健面条及其加工方法 |
| CN108576612A (zh) * | 2018-04-08 | 2018-09-28 | 广东日可威富硒食品有限公司 | 一种富硒黑番茄营养发酵面条及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461587A (zh) * | 2010-11-08 | 2012-05-23 | 姜传书 | 预防糖尿病用富硒桑叶黑粮面制食品 |
| CN102813132A (zh) * | 2012-09-24 | 2012-12-12 | 利川市富得火农业发展有限责任公司 | 一种富含硒的绿豆面条及生产方法 |
| CN103783397A (zh) * | 2014-01-22 | 2014-05-14 | 董爱文 | 富硒杜仲挂面及其制备工艺 |
-
2014
- 2014-05-16 CN CN201410207584.XA patent/CN104026470B/zh active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461587A (zh) * | 2010-11-08 | 2012-05-23 | 姜传书 | 预防糖尿病用富硒桑叶黑粮面制食品 |
| CN102813132A (zh) * | 2012-09-24 | 2012-12-12 | 利川市富得火农业发展有限责任公司 | 一种富含硒的绿豆面条及生产方法 |
| CN103783397A (zh) * | 2014-01-22 | 2014-05-14 | 董爱文 | 富硒杜仲挂面及其制备工艺 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876630A (zh) * | 2016-04-13 | 2016-08-24 | 安徽顶康食品有限公司 | 一种仙人掌养生保健面条及其加工方法 |
| CN108576612A (zh) * | 2018-04-08 | 2018-09-28 | 广东日可威富硒食品有限公司 | 一种富硒黑番茄营养发酵面条及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104026470B (zh) | 2016-04-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101223976A (zh) | 黑色保健鸡精调味品 | |
| CN103348951A (zh) | 一种药膳鹅 | |
| CN103141849A (zh) | 一种可延缓衰老的膳食养生粉制备工艺 | |
| CN104026470B (zh) | 一种富硒保健强身面及其制备方法 | |
| CN107361343A (zh) | 一种代餐粉 | |
| CN101138402B (zh) | 果蔬煎饼 | |
| CN105145738A (zh) | 一种孕妇营养饼干及生产方法 | |
| CN104757512A (zh) | 一种含有钒、硒的营养大酱、营养纳豆酱及制备方法 | |
| CN106561961A (zh) | 一种复合海藻软糖 | |
| CN103222584B (zh) | 一种豆渣红枣馒头及其制备方法 | |
| CN101904496B (zh) | 零余子、小麦胚芽营养早餐及其制备方法 | |
| CN105360332A (zh) | 一种营养豆奶及其制备方法 | |
| CN104642904A (zh) | 馒头的制作方法 | |
| CN104642449A (zh) | 油糕的制作方法 | |
| CN103461868A (zh) | 一种五香豆渣油茶冲调粉 | |
| KR101293143B1 (ko) | 기능성 김 제조방법 | |
| CN106418194A (zh) | 一种核桃仁蜜枣馅粽子及其制备方法 | |
| CN106244393A (zh) | 一种芒果蓝莓复合保健饮料酒及其制备工艺 | |
| CN106259687A (zh) | 一种甜蒲桃健身果复合脯及其制备方法 | |
| CN105533069A (zh) | 一种高钙沙苑子茶的制备方法 | |
| CN105495209A (zh) | 一种复合型饮料及其制备方法 | |
| CN105394738A (zh) | 一种紫薯粉皮及其制备方法 | |
| KR20240014287A (ko) | 몸의 밸런스를 맞춰주는 기능성 건강식품 | |
| CN107853509A (zh) | 一种营养美白消炎莲藕冷鲜汁及其制备方法 | |
| CN110881653A (zh) | 果蔬复合代餐粉及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |