CN104013013A - 一种鹅肉家常菜及其制作方法 - Google Patents

一种鹅肉家常菜及其制作方法 Download PDF

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Publication number
CN104013013A
CN104013013A CN201310062408.7A CN201310062408A CN104013013A CN 104013013 A CN104013013 A CN 104013013A CN 201310062408 A CN201310062408 A CN 201310062408A CN 104013013 A CN104013013 A CN 104013013A
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goose
grams
gram
home cooking
preparation
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徐福坤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages

Abstract

本发明公开了一种鹅肉家常菜及其制作方法，其特殊之处是，按重量的配方为洗净后的鹅1000克、油28-42克、生姜32-54克、沙姜11-17克、辣椒7-11克、耗油21-33克、自制黑豆油糕35-56克；其制作方法是：拔净鹅毛、去掉内脏、洗净→切块→热锅放油加入生姜、沙姜、辣椒、耗油、黑豆油糕炝锅→加入鹅煸炒→加入水炖煮→40分钟起锅→成品，按本发明提供的技术方案制作的鹅，色泽金黄，具有鹅原汁原味的清香，口味香浓，香嫩可口，风味独特，食而不腻，回味长。

Description

一种鹅肉家常菜及其制作方法
技术领域
本发明涉及一种鹅肉家常菜及其制作方法，尤其是采用自制黑豆油糕做辅料的风味独特的鹅肉家常菜及其制作方法。
背景技术
随着人们生活水平的提高，在饮食方面，不仅要求食品具有营养，而且越来越注重于食品的色、香、风味独特。长期以来一直沿用制作鹅的配料和方法是：将洗净后的鹅切块，用油炸后加入姜、葱、酒、盐、辣椒等配料一起炖煮，用此配料和方法制作的鹅，食用时香味淡，无回味且无独特的风味。
发明内容
本发明的目的是针对上述缺陷而提出的一种具有鹅原汁原味的清香，口味香浓，回味长，风味独特的技术方案。
为实现上述目的，本发明鹅肉家常菜，精选180天的家鹅，按重量的配方为洗净后的鹅1000克、油28-42克、生姜32-54克、沙姜11-17克、辣椒7-11克、耗油21-33克、自制黑豆油糕35-56克。
上述鹅，按重量的配方为洗净后的鹅1000克、油35克、生姜43克、沙姜14克、辣椒9克、耗油27克、自制黑豆油糕45克。
上述鹅，其制作方法是，拔净鹅毛、去掉内脏、洗净→切块→热锅放油加入生姜、沙姜、辣椒、耗油、黑豆油糕炝锅→加入鹅煸炒→加入水炖煮→40分钟起锅→成品。
按本发明提供的技术方案制作的鹅，不仅色泽金黄，而且具有鹅原汁原味的清香，口味香浓、香嫩可口、风味独特，食而不腻。
具体实施方式
下面结合实施例对本发明作进一步说明。
拔净鹅毛、去掉内脏
拔净鹅毛、去掉内脏、洗净→切块→热锅放油加入生姜43克、沙姜14克、辣椒9克、耗油27克、黑豆油糕45克炝锅→加入鹅1000克煸炒→加入水炖煮→40分钟起锅→成品。
按本发明实施例制作的鹅，色泽金黄，具有鹅的原汁原味清香，还具有辣香味，口味香浓、香嫩可口、风味独特，食而不腻，回味长。
上述配方也可以用于鸭等禽类动物的制作。

Claims (2)

1.一种鹅肉家常菜，其特征是：按重量的配方为洗净后的鹅1000克、油28-42克、生姜32-54克、沙姜11-17克、辣椒7-11克、耗油21-33克、自制黑豆油糕35-56克。
2.一种权利要求1所述鹅肉家常菜的制作方法，其特征是：拔净鹅毛、去掉内脏、洗净→切块→热锅放油加入生姜、沙姜、辣椒、耗油、黑豆油糕炝锅→加入鹅煸炒→加入水炖煮→40分钟起锅→成品。
CN201310062408.7A 2013-02-28 2013-02-28 一种鹅肉家常菜及其制作方法 Pending CN104013013A (zh)

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CN201310062408.7A CN104013013A (zh) 2013-02-28 2013-02-28 一种鹅肉家常菜及其制作方法

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CN201310062408.7A CN104013013A (zh) 2013-02-28 2013-02-28 一种鹅肉家常菜及其制作方法

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CN104013013A true CN104013013A (zh) 2014-09-03

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113520140A (zh) * 2020-04-22 2021-10-22 佛山市顺德区智烹科技有限公司 自动炒菜方法及自动炒菜机

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1631254A (zh) * 2004-07-28 2005-06-29 蒋云 鹅及其制作方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1631254A (zh) * 2004-07-28 2005-06-29 蒋云 鹅及其制作方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
未知: "水禽美食――鹅的烹饪", 《水禽世界》 *
杨阳: "风味鹅肴两款", 《家庭科技》 *
犀文图书: "《特色风味菜8000例》", 31 March 2012, 浙江科学技术出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113520140A (zh) * 2020-04-22 2021-10-22 佛山市顺德区智烹科技有限公司 自动炒菜方法及自动炒菜机
CN113520140B (zh) * 2020-04-22 2023-01-13 佛山市顺德区智烹科技有限公司 自动炒菜方法及自动炒菜机

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