CN103989101A - 一种辣椒制品的加工 - Google Patents

一种辣椒制品的加工 Download PDF

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Publication number
CN103989101A
CN103989101A CN201410232746.5A CN201410232746A CN103989101A CN 103989101 A CN103989101 A CN 103989101A CN 201410232746 A CN201410232746 A CN 201410232746A CN 103989101 A CN103989101 A CN 103989101A
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CN
China
Prior art keywords
meat stuffing
product
chili
bell peppers
processing method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410232746.5A
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English (en)
Inventor
卢海林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pei County Yi Nong Vegetables Specialty Co-Operative Organization
Original Assignee
Pei County Yi Nong Vegetables Specialty Co-Operative Organization
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Pei County Yi Nong Vegetables Specialty Co-Operative Organization filed Critical Pei County Yi Nong Vegetables Specialty Co-Operative Organization
Priority to CN201410232746.5A priority Critical patent/CN103989101A/zh
Publication of CN103989101A publication Critical patent/CN103989101A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

本发明公开了一种辣椒制品的加工，原材料选择果肉丰富的灯笼椒，然后将灯笼椒根部去杆开一口部；接着经过口部将籽取出后磨成粉状，同时制作肉馅，将粉状籽撒入肉馅内并搅拌均匀；再将上述制得的肉馅通过口部塞入灯笼椒内部；最后放入油锅内小火煎炸至酥软得熟品。本发明用油煎软成熟品后辣椒的辛辣被肉馅所吸收，吃起来有丝甜甜的口感，而肉馅吃起来又有些少许的辛辣味，味道很独特，从不同方面满足了人们的口味需求。

Description

一种辣椒制品的加工
技术领域
本发明涉及一种食品加工工艺，特别是一种辣椒制品的加工，属于食品加工技术领域。
背景技术
长期以来，辣椒仅仅是作为一种蔬菜供人们炒食，或是被粉碎后作为一种调味品供人们用于烹调，或是被制成腌制品被人们用于佐餐。作为一种营养含量非常丰富的食品，目前的吃法较为单一，不能满足人们的口感需求。
发明内容
针对上述存在的技术问题，本发明的目的是：提出了一种口感、味道均较为独特的辣椒制品的加工。
本发明的技术解决方案是这样实现的：一种辣椒制品的加工，原材料选择果肉丰富的灯笼椒，然后将灯笼椒根部去杆开一口部；接着经过口部将籽取出后磨成粉状，同时制作肉馅，将粉状籽撒入肉馅内并搅拌均匀；再将上述制得的肉馅通过口部塞入灯笼椒内部；最后放入油锅内小火煎炸至酥软得熟品。
由于上述技术方案的运用，本发明与现有技术相比具有下列优点：
本发明的辣椒制品的加工，用油煎软成熟品后辣椒的辛辣被肉馅所吸收，吃起来有丝甜甜的口感，而肉馅吃起来又有些少许的辛辣味，味道很独特，从不同方面满足了人们的口味需求。
具体实施方式
本发明所述的一种辣椒制品的加工，原材料选择果肉丰富的灯笼椒，然后将灯笼椒根部去杆开一口部；接着经过口部将籽取出后磨成粉状，同时制作肉馅，将粉状籽撒入肉馅内并搅拌均匀；再将上述制得的肉馅通过口部塞入灯笼椒内部；最后放入油锅内小火煎炸至酥软得熟品。本发明用油煎软成熟品后辣椒的辛辣被肉馅所吸收，吃起来有丝甜甜的口感，而肉馅吃起来又有些少许的辛辣味，味道很独特，从不同方面满足了人们的口味需求。
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施，并不能以此限制本发明的保护范围，凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。 

Claims (1)

1.一种辣椒制品的加工，其特征在于：原材料选择果肉丰富的灯笼椒，然后将灯笼椒根部去杆开一口部；接着经过口部将籽取出后磨成粉状，同时制作肉馅，将粉状籽撒入肉馅内并搅拌均匀；再将上述制得的肉馅通过口部塞入灯笼椒内部；最后放入油锅内小火煎炸至酥软得熟品。
CN201410232746.5A 2014-05-29 2014-05-29 一种辣椒制品的加工 Pending CN103989101A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410232746.5A CN103989101A (zh) 2014-05-29 2014-05-29 一种辣椒制品的加工

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410232746.5A CN103989101A (zh) 2014-05-29 2014-05-29 一种辣椒制品的加工

Publications (1)

Publication Number Publication Date
CN103989101A true CN103989101A (zh) 2014-08-20

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366341A (zh) * 2014-11-26 2015-02-25 安徽先知缘食品有限公司 一种黑米香脆椒及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549320A (zh) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 一种糟制辣椒即食风味食品的生产方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549320A (zh) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 一种糟制辣椒即食风味食品的生产方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
一碗清粥: "《香辣尖椒酿肉》", 《中外女性健康》, 1 September 2013 (2013-09-01), pages 62 *
刘旻等: "《家庭巧用微波炉及微波菜谱366例》", 31 December 2000, article "《肉馅青椒》", pages: 68 *
深圳市金版文化发展有限公司: "《猪肉100例》", 31 December 2004, article "《尖椒酿肉》", pages: 77 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366341A (zh) * 2014-11-26 2015-02-25 安徽先知缘食品有限公司 一种黑米香脆椒及其制备方法

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Application publication date: 20140820