CN103960713A - 沙棘浓缩汁的生产 - Google Patents
沙棘浓缩汁的生产 Download PDFInfo
- Publication number
- CN103960713A CN103960713A CN201310031655.0A CN201310031655A CN103960713A CN 103960713 A CN103960713 A CN 103960713A CN 201310031655 A CN201310031655 A CN 201310031655A CN 103960713 A CN103960713 A CN 103960713A
- Authority
- CN
- China
- Prior art keywords
- fruit
- juice
- acid
- pipeline
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title abstract description 11
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 235000021579 juice concentrates Nutrition 0.000 title abstract 4
- 240000000950 Hippophae rhamnoides Species 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 24
- 241000229143 Hippophae Species 0.000 claims abstract description 23
- 201000010099 disease Diseases 0.000 claims abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 23
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 229940088598 enzyme Drugs 0.000 claims description 15
- 235000003935 Hippophae Nutrition 0.000 claims description 13
- 238000000108 ultra-filtration Methods 0.000 claims description 13
- 206010033546 Pallor Diseases 0.000 claims description 9
- 238000009928 pasteurization Methods 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 230000009849 deactivation Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000005352 clarification Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000021022 fresh fruits Nutrition 0.000 claims description 4
- 238000002372 labelling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 241000726221 Gemma Species 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 244000052616 bacterial pathogen Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000003647 oxidation Effects 0.000 claims description 3
- 238000007254 oxidation reaction Methods 0.000 claims description 3
- 230000001590 oxidative effect Effects 0.000 claims description 3
- 235000019629 palatability Nutrition 0.000 claims description 3
- -1 pectase Proteins 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000007738 vacuum evaporation Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- YQUVCSBJEUQKSH-UHFFFAOYSA-N 3,4-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 abstract description 4
- NGSWKAQJJWESNS-UHFFFAOYSA-N 4-coumaric acid Chemical compound OC(=O)C=CC1=CC=C(O)C=C1 NGSWKAQJJWESNS-UHFFFAOYSA-N 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 abstract description 4
- 230000001684 chronic effect Effects 0.000 abstract description 3
- 230000001225 therapeutic effect Effects 0.000 abstract description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 abstract description 2
- NGSWKAQJJWESNS-ZZXKWVIFSA-M 4-Hydroxycinnamate Natural products OC1=CC=C(\C=C\C([O-])=O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-M 0.000 abstract description 2
- DFYRUELUNQRZTB-UHFFFAOYSA-N Acetovanillone Natural products COC1=CC(C(C)=O)=CC=C1O DFYRUELUNQRZTB-UHFFFAOYSA-N 0.000 abstract description 2
- 206010002383 Angina Pectoris Diseases 0.000 abstract description 2
- 208000004300 Atrophic Gastritis Diseases 0.000 abstract description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 abstract description 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract description 2
- 208000001034 Frostbite Diseases 0.000 abstract description 2
- 208000007882 Gastritis Diseases 0.000 abstract description 2
- 208000036495 Gastritis atrophic Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 abstract description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 abstract description 2
- 229930182558 Sterol Natural products 0.000 abstract description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 abstract description 2
- 108010012715 Superoxide dismutase Proteins 0.000 abstract description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract description 2
- 206010053615 Thermal burn Diseases 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract description 2
- 235000021466 carotenoid Nutrition 0.000 abstract description 2
- 150000001747 carotenoids Chemical class 0.000 abstract description 2
- 235000005487 catechin Nutrition 0.000 abstract description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 abstract description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 abstract description 2
- 229940074393 chlorogenic acid Drugs 0.000 abstract description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 abstract description 2
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 208000016644 chronic atrophic gastritis Diseases 0.000 abstract description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 abstract description 2
- 229960004106 citric acid Drugs 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 abstract description 2
- 206010009887 colitis Diseases 0.000 abstract description 2
- 208000000718 duodenal ulcer Diseases 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 230000003628 erosive effect Effects 0.000 abstract description 2
- 229960000304 folic acid Drugs 0.000 abstract description 2
- 235000019152 folic acid Nutrition 0.000 abstract description 2
- 239000011724 folic acid Substances 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 239000001630 malic acid Substances 0.000 abstract description 2
- 235000011090 malic acid Nutrition 0.000 abstract description 2
- 229940099690 malic acid Drugs 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 150000003432 sterols Chemical class 0.000 abstract description 2
- 235000003702 sterols Nutrition 0.000 abstract description 2
- 239000011975 tartaric acid Substances 0.000 abstract description 2
- 235000002906 tartaric acid Nutrition 0.000 abstract description 2
- 229960001367 tartaric acid Drugs 0.000 abstract description 2
- 150000003648 triterpenes Chemical class 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 230000029663 wound healing Effects 0.000 abstract description 2
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 abstract 1
- SBJKKFFYIZUCET-UHFFFAOYSA-N Dehydroascorbic acid Natural products OCC(O)C1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-UHFFFAOYSA-N 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 208000007107 Stomach Ulcer Diseases 0.000 abstract 1
- 206010052428 Wound Diseases 0.000 abstract 1
- 208000027418 Wounds and injury Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 230000001088 anti-asthma Effects 0.000 abstract 1
- 239000000924 antiasthmatic agent Substances 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 150000001765 catechin Chemical class 0.000 abstract 1
- 235000020960 dehydroascorbic acid Nutrition 0.000 abstract 1
- 239000011615 dehydroascorbic acid Substances 0.000 abstract 1
- 229930003935 flavonoid Natural products 0.000 abstract 1
- 150000002215 flavonoids Chemical class 0.000 abstract 1
- 235000017173 flavonoids Nutrition 0.000 abstract 1
- 230000002757 inflammatory effect Effects 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
沙棘浓缩汁的生产。沙棘果实含黄酮类成分、维生素A、B1、B2、C、E，脱氢抗坏血酸、叶酸、苹果酸、柠檬酸、酒石酸、绿原酸、对香豆酸、3，4-二羟基苯甲酸、超氧化物歧化酶、胡萝卜素、类胡萝卜素、儿茶素、花色素、甾醇、三萜类、类脂成分等，可降低胆固醇，缓解心绞痛，有祛痰、止咳、平喘和治疗慢性气管炎的作用，能治疗胃和十二指肠溃疡以及消化不良等，对慢性浅表性胃炎、萎缩性胃炎、结肠炎等病症疗效显著，对烧伤、烫伤、刀烧、冻伤有很好的治疗作用，对妇女宫颈糜烂有良好的治疗效果，促进伤口愈合的作用，对强身健体、延缓衰老的作用大，因此，将沙棘制成美味可口浓缩果汁，方便人们调饮用，定能满足广大消费者的需求。
Description
技术领域
本发明涉及沙棘浓缩汁的生产，尤其涉及沙棘浓缩汁的生产方法。
背景技术
沙棘果实含黄酮类成分、维生素A、B1、B2、C、E，脱氢抗坏血酸、叶酸、苹果酸、柠檬酸、酒石酸、绿原酸、对香豆酸、3，4-二羟基苯甲酸、超氧化物歧化酶、胡萝卜素、类胡萝卜素、儿茶素、花色素、甾醇、三萜类、类脂成分等，可降低胆固醇，缓解心绞痛，有祛痰、止咳、平喘和治疗慢性气管炎的作用，能治疗胃和十二指肠溃疡以及消化不良等，对慢性浅表性胃炎、萎缩性胃炎、结肠炎等病症疗效显著，对烧伤、烫伤、刀烧、冻伤有很好的治疗作用，对妇女宫颈糜烂有良好的治疗效果，促进伤口愈合的作用，对强身健体、延缓衰老的作用大，因此，将沙棘制成美味可口浓缩果汁，方便人们调饮用，定能满足广大消费者的需求。
发明内容
本发明对沙棘果浓缩汁的加工工艺进行了研究，成功开发了适合工业化生产的沙棘果浓缩汁方便食品，本发明所述的沙棘浓缩汁的生产，工艺过程为：沙棘鲜果精选→速冻→果枝分离→清洗→烫漂灭酶→打浆压榨→前巴氏灭菌→酶解澄清→超滤→蒸发浓缩→后巴氏灭菌→无菌过滤灌装→贴标、铅封→贮存。
包括以下步骤：
1、沙棘鲜果精选：选用颜色鲜艳、酸甜适口、香味浓郁沙棘果，要求原料完全成熟、无病虫害、损伤、发霉、变色的沙棘果，无石子等杂物；
2、速冻：在速冻室内-23℃以下，30min以内迅速冻结；
3、果枝分离：将冻结的沙棘果和枝混合物送入筛网滚筒离心机分离果和枝；
4、清洗：用流动冷水水充分漂洗1-5次，除去泥沙、果粉、果皮蜡质等，沥干(1-3min)；
5、烫漂灭酶：将经过清洗的果实，立即放入沸水中烫漂1-2min，以果实稍软而不烂为度，烫漂时间长短，视品种及成熟度而定，烫漂液连续使用，以减少果实中可溶性固形物的损失，并使部分酶失活，减少后续的氧化变色；
6、打浆压榨：用打浆机打浆，螺旋榨汁机使果汁和果核、果渣分离，出汁率可达70%以上；
7、前巴氏灭菌： 果汁在90℃的巴氏灭菌装置中维持20秒杀以上，杀灭细菌（但不能杀死芽孢）、使苹果中固有的酶失活，使苹果中含有的淀粉糊化；
8、酶解澄清：在澄清罐中加入果胶酶、淀粉酶、纤维素酶等混合酶，使果汁中的果胶、淀粉、纤维素等分解成可溶性的小分子物质（防止果汁出现沉淀和浑浊）；
9、超滤：酶解后的果汁用泵通过二级过滤装置输送至超滤循环罐，用超滤设备超滤；
10、蒸发浓缩： 采用真空蒸发浓缩设备，同时具有脱气作用，防止浓缩果汁氧化褐变，出口糖度控制在70.0±1.0°Bé；
11、后巴氏灭菌：将进入二次巴氏灭菌装置中的果汁，在90℃以上温度，维持6秒以上以杀灭90%以上细菌（大肠菌群）、致病菌等，灭菌后的果汁由管道送入冷却装置迅速降至20℃以下，由管道送至下道工序；
12、无菌过滤灌装：在管道上安装一个300目的金属管道过滤器，以截留可能的杂质，透过的果汁经管道进入无菌灌装工序，保证包装物完整、干净、整洁、卫生，检查果汁包装物有无渗漏、污物、异物；
13、贴标、铅封：每桶灌装满后，用蘸有75%酒精的干净毛巾擦干无菌袋表面的水珠，操作工检查合格后，折叠好无菌袋和保护袋，盖上桶盖，对包装进行铅封，并在钢桶外壁的标识框内贴上标签；
14、贮存：包装好的产品贮存在≤5℃的干净卫生库房，并在产品堆放点有明确的标识牌。
具体实施方式
一种沙棘果浓缩汁的制作方法，包括以下步骤：
1、沙棘鲜果精选：选用颜色鲜艳、酸甜适口、香味浓郁沙棘果，要求原料完全成熟、无病虫害、损伤、发霉、变色的沙棘果，无石子等杂物；
2、速冻：在速冻室内-23℃以下，30min以内迅速冻结；
3、果枝分离：将冻结的沙棘果和枝混合物送入筛网滚筒离心机分离果和枝；
4、清洗：用流动冷水水充分漂洗1-5次，除去泥沙、果粉、果皮蜡质等，沥干(1-3min)；
5、烫漂灭酶：将经过清洗的果实，立即放入沸水中烫漂1-2min，以减少果实中可溶性固形物的损失，并使部分酶失活，减少后续的氧化变色；
6、打浆压榨：用打浆机打浆，螺旋榨汁机使果汁和果核、果渣分离，出汁率可达70%以上；
7、前巴氏灭菌： 果汁在90℃的巴氏灭菌装置中维持20秒杀以上，杀灭细菌（但不能杀死芽孢）、使苹果中固有的酶失活，使苹果中含有的淀粉糊化，前巴氏杀菌后的果汁经管道进入冷却板片迅速降温至50-53℃后由管道送至酶解澄清罐；
8、酶解澄清：果汁换热冷却至50℃以下时，在果汁中果胶酶、淀粉酶、纤维素酶等混合酶，一般情况下，酶浓度为0.1-1.2%，酶解温度30-50℃，时间为25-45min；
9、超滤：酶解后的果汁用超滤设备超滤，超滤膜的孔径为0.1-0.5um，经过超滤浊汁糖度小于18°Bé；固形物含量<30℅；UF入口压力3.0-6.0bar，出口压力0.9-1.6bar；
10、蒸发浓缩： 采用真空蒸发浓缩设备，同时具有脱气作用，防止浓缩果汁氧化褐变，出口糖度控制在70.0±1.0°Bé；
11、后巴氏灭菌：果汁在90℃以上温度，维持6秒以上（通过控制泵速，泵速控制在≤1500r/h）以杀灭90%以上细菌（大肠菌群）、致病菌等，灭菌后的果汁由管道送入冷却装置迅速降至20℃以下，由管道送至下道工序；
12、无菌过滤灌装：在管道上安装一个300目的金属管道过滤器，以截留可能的杂质，透过的果汁经管道进入无菌灌装工序，保证包装物完整、干净、整洁、卫生，检查果汁包装物有无渗漏、污物、异物；
13、贴标、铅封：每桶灌装满后，用蘸有75%酒精的干净毛巾擦干净无菌袋表面的水珠，操作工检查合格后，折叠好无菌袋和保护袋，盖上桶盖，对包装进行铅封，并在钢桶外壁的标识框内贴上标签；
14、贮存：包装好的产品贮存在≤5℃的干净卫生库房，并在产品堆放点有明确的标识牌。
Claims (1)
1.一种沙棘果浓缩汁的制作方法，包括以下步骤：
（1）、沙棘鲜果精选：选用颜色鲜艳、酸甜适口、香味浓郁沙棘果，要求原料完全成熟、无病虫害、损伤、发霉、变色的沙棘果，无石子等杂物；
（2）、速冻：在速冻室内-23℃以下，30min以内迅速冻结；
（3）、果枝分离：将冻结的沙棘果和枝混合物送入筛网滚筒离心机分离果和枝；
（4）、清洗：用流动冷水水充分漂洗1-5次，除去泥沙、果粉、果皮蜡质等，沥干(1-3min)；
（5）、烫漂灭酶：将经过清洗的果实，立即放入沸水中烫漂1-2min，以减少果实中可溶性固形物的损失，并使部分酶失活，减少后续的氧化变色；
（6）、打浆压榨：用打浆机打浆，螺旋榨汁机使果汁和果核、果渣分离，出汁率可达70%以上；
（7）、前巴氏灭菌： 果汁在90℃的巴氏灭菌装置中维持20秒杀以上，杀灭细菌（但不能杀死芽孢）、使苹果中固有的酶失活，使苹果中含有的淀粉糊化，前巴氏杀菌后的果汁经管道进入冷却板片迅速降温至50-53℃后由管道送至酶解澄清罐；
（8）、酶解澄清：果汁换热冷却至50℃以下时，在果汁中果胶酶、淀粉酶、纤维素酶等混合酶，一般情况下，酶浓度为0.1-1.2%，酶解温度30-50℃，时间为25-45min；
（9）、超滤：酶解后的果汁用超滤设备超滤，超滤膜的孔径为0.1-0.5um，经过超滤浊汁糖度小于18°Bé；固形物含量<30℅；UF入口压力3.0-6.0bar，出口压力0.9-1.6bar；
（10）、蒸发浓缩： 采用真空蒸发浓缩设备，同时具有脱气作用，防止浓缩果汁氧化褐变，出口糖度控制在70.0±1.0°Bé；
（11）、后巴氏灭菌：果汁在90℃以上温度，维持6秒以上（通过控制泵速，泵速控制在≤1500r/h）以杀灭90%以上细菌（大肠菌群）、致病菌等，灭菌后的果汁由管道送入冷却装置迅速降至20℃以下，由管道送至下道工序；
（12）、无菌过滤灌装：在管道上安装一个300目的金属管道过滤器，以截留可能的杂质，透过的果汁经管道进入无菌灌装工序，保证包装物完整、干净、整洁、卫生，检查果汁包装物有无渗漏、污物、异物；
（13）、贴标、铅封：每桶灌装满后，用蘸有75%酒精的干净毛巾擦干净无菌袋表面的水珠，操作工检查合格后，折叠好无菌袋和保护袋，盖上桶盖，对包装进行铅封，并在钢桶外壁的标识框内贴上标签；
（14）、贮存：产品贮存在≤5℃的干净卫生库房，并在产品堆放点有明确的标识牌。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310031655.0A CN103960713A (zh) | 2013-01-28 | 2013-01-28 | 沙棘浓缩汁的生产 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310031655.0A CN103960713A (zh) | 2013-01-28 | 2013-01-28 | 沙棘浓缩汁的生产 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960713A true CN103960713A (zh) | 2014-08-06 |
Family
ID=51231118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310031655.0A Pending CN103960713A (zh) | 2013-01-28 | 2013-01-28 | 沙棘浓缩汁的生产 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960713A (zh) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104164352A (zh) * | 2014-08-26 | 2014-11-26 | 小金金山沙棘饮料食品厂 | 一种沙棘果醋及其制备方法 |
| CN104366618A (zh) * | 2014-11-14 | 2015-02-25 | 承德宇航人高山植物应用技术有限责任公司 | 一种浓缩沙棘清汁及其制备方法 |
| CN105533352A (zh) * | 2015-12-17 | 2016-05-04 | 安徽砀山海升果业有限责任公司 | 一种使用复合酶制剂制备浓缩红甜菜汁的方法 |
| CN105918723A (zh) * | 2016-04-29 | 2016-09-07 | 新疆康元生物科技股份有限公司 | 一种沙棘浓缩果汁及其制备方法和果汁浓缩设备 |
| CN106234868A (zh) * | 2016-08-01 | 2016-12-21 | 云南金果园食品有限公司 | 一种高浓度纯蓝莓汁加工方法 |
| CN106578781A (zh) * | 2015-10-20 | 2017-04-26 | 上海拜瑞曼克生物科技有限公司 | 沙棘果榨汁浓缩液，浓缩液粉末及其制造方法 |
| CN108783302A (zh) * | 2018-06-27 | 2018-11-13 | 高强 | 冰糖沙棘雪梨罐头加工工艺 |
| CN110100986A (zh) * | 2019-03-06 | 2019-08-09 | 杨凌环球园艺有限公司 | 一种沙棘汁饮料制作方法 |
| CN110916029A (zh) * | 2019-12-24 | 2020-03-27 | 青海伊纳维康生物科技有限公司 | 采用速冻分离和超高压灭菌来制备沙棘果汁饮料的工艺 |
| CN114668089A (zh) * | 2022-03-09 | 2022-06-28 | 山东省食品发酵工业研究设计院 | 一种防止沙棘果饮料油脂上浮的生产方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238903A (zh) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | 沙棘纯果原果汁及其加工方法 |
| CN101946962A (zh) * | 2010-08-25 | 2011-01-19 | 青海省轻工业研究所有限责任公司 | 一种沙棘果汁保鲜灭菌的方法 |
-
2013
- 2013-01-28 CN CN201310031655.0A patent/CN103960713A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238903A (zh) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | 沙棘纯果原果汁及其加工方法 |
| CN101946962A (zh) * | 2010-08-25 | 2011-01-19 | 青海省轻工业研究所有限责任公司 | 一种沙棘果汁保鲜灭菌的方法 |
Non-Patent Citations (2)
| Title |
|---|
| 农业部农民科技教育培训中心组编: "《沙棘培育技术》", 30 September 2001 * |
| 张文玉等: "《果蔬汁果蔬酱制品452例》", 30 April 2003 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104164352A (zh) * | 2014-08-26 | 2014-11-26 | 小金金山沙棘饮料食品厂 | 一种沙棘果醋及其制备方法 |
| CN104366618A (zh) * | 2014-11-14 | 2015-02-25 | 承德宇航人高山植物应用技术有限责任公司 | 一种浓缩沙棘清汁及其制备方法 |
| CN106578781A (zh) * | 2015-10-20 | 2017-04-26 | 上海拜瑞曼克生物科技有限公司 | 沙棘果榨汁浓缩液，浓缩液粉末及其制造方法 |
| CN105533352A (zh) * | 2015-12-17 | 2016-05-04 | 安徽砀山海升果业有限责任公司 | 一种使用复合酶制剂制备浓缩红甜菜汁的方法 |
| CN105918723A (zh) * | 2016-04-29 | 2016-09-07 | 新疆康元生物科技股份有限公司 | 一种沙棘浓缩果汁及其制备方法和果汁浓缩设备 |
| CN106234868A (zh) * | 2016-08-01 | 2016-12-21 | 云南金果园食品有限公司 | 一种高浓度纯蓝莓汁加工方法 |
| CN108783302A (zh) * | 2018-06-27 | 2018-11-13 | 高强 | 冰糖沙棘雪梨罐头加工工艺 |
| CN110100986A (zh) * | 2019-03-06 | 2019-08-09 | 杨凌环球园艺有限公司 | 一种沙棘汁饮料制作方法 |
| CN110916029A (zh) * | 2019-12-24 | 2020-03-27 | 青海伊纳维康生物科技有限公司 | 采用速冻分离和超高压灭菌来制备沙棘果汁饮料的工艺 |
| CN114668089A (zh) * | 2022-03-09 | 2022-06-28 | 山东省食品发酵工业研究设计院 | 一种防止沙棘果饮料油脂上浮的生产方法 |
| CN114668089B (zh) * | 2022-03-09 | 2024-02-02 | 山东省食品发酵工业研究设计院 | 一种防止沙棘果饮料油脂上浮的生产方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960713A (zh) | 沙棘浓缩汁的生产 | |
| He et al. | Quality and safety assurance in the processing of Aloe vera gel juice | |
| AU2005220204A1 (en) | A Process of Manufacturing Clear Juice from the Leaves of The Aloe Vera Plant | |
| KR102181371B1 (ko) | 유자씨 오일 및 유자 과즙을 포함하는 항균용 에멀젼 조성물, 이의 용도 및 이의 제조방법 | |
| KR20160125563A (ko) | 과일혼합액과 생약혼합액을 포함하는 홍삼음료 및 그 제조방법 | |
| KR20150064829A (ko) | 홍삼과 마누카 꿀이 함유된 기능성 음료 및 그 제조방법 | |
| KR20170060198A (ko) | 미강 발효물을 이용한 선식 및 그 제조방법 | |
| CN102948848B (zh) | 石榴饮料及其制备方法 | |
| CN104172378A (zh) | 一种黄瓜清汁及其制备方法 | |
| KR20190097244A (ko) | 식물 재료를 항균 활성을 보유하는 식물 추출물로 전환시키는 방법 | |
| Ansari et al. | Study on citric acid production and antibacterial activity of kombucha green tea beverage during production and storage | |
| JP2012179034A (ja) | 無添加リンゴ果汁及びその搾汁方法 | |
| KR20180080595A (ko) | 아로니아과즙의 떫은맛을 제거한 건강과즙음료의 제조방법 및 그 장치 | |
| JP2009062301A (ja) | ヤエヤマアオキエキスおよびその利用 | |
| CN110623118A (zh) | 一种刺梨柚子果茶、果酱的制作方法 | |
| KR20130081144A (ko) | 초고압 조건 하 효소를 이용한 천년초 추출물의 제조 방법 | |
| CN106387538B (zh) | 红薯复合饮料及其制备方法 | |
| CN109511844A (zh) | 一种nfc柠檬果汁的生产方法 | |
| KR101186350B1 (ko) | 토마토와 양파를 주재로 한 음료 및 소스의 제조방법 | |
| CN104719452A (zh) | 从鱼腥草中提取生物保鲜剂的方法及在水果保鲜中的作用 | |
| CN102422936A (zh) | 芹菜奶茶及其生产方法 | |
| EP3509430B1 (en) | Herbal beverage and method of its preparation | |
| CN206472775U (zh) | 果蔬汁制备系统 | |
| CN104082444A (zh) | 一种解暑蜂蜜奶茶粉及其加工方法 | |
| Mukhopadhayay et al. | Sterilization and Preservation of Liquid Foods Using Supercritical CO2 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140806 |
|
| RJ01 | Rejection of invention patent application after publication |