CN103932093A - 一种鸭血薯条及其制备方法 - Google Patents

一种鸭血薯条及其制备方法 Download PDF

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CN103932093A
CN103932093A CN201410107142.8A CN201410107142A CN103932093A CN 103932093 A CN103932093 A CN 103932093A CN 201410107142 A CN201410107142 A CN 201410107142A CN 103932093 A CN103932093 A CN 103932093A
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duck blood
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rice
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CN103932093B (zh
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鲁建辉
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A restaurant in the southeast of Jingjiang City
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Wuhe Tongshifu Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种鸭血薯条及其制备方法，其特征在于由下列重量份的原料制成：红薯300-320、当归2-3、芡实1-2、党参2-3、生地0.8-1、串铃草2-3、打米花0.8-1、豇豆7-8、红米35-37、白酒10-11、香油3-4、鸭血旺10-11、紫菜粉4-5、酸梅11-12、红糖4-5、乳酸菌0.1-0.2、红豆沙8-10、营养添加剂7-9。本发明的薯条口感好，营养丰富，其中鸭血富含的铁、钙等各种矿物质及多种维生素为人体造血过程中不可缺少的物质，而红糖中含有的叶酸、微量物质等可加速血液循环、增加血容量的成分，刺激机体的造血功能，此外，本发明在加工过程中添加了多种中草药，具有益气补血的功效。

Description

一种鸭血薯条及其制备方法
技术领域
本发明属于食品加工技术领域，涉及一种薯条，尤其涉及一种鸭血薯条及其制备方法。
背景技术
薯条是一种广受人们欢迎的休闲食品。现在市场上薯条的口味种类繁多，其多是使用味精和不同香料进行调味。但是这种薯条营养成分单一，不具有保健功效。
发明内容
本发明的目的是提供一种鸭血薯条及其制备方法，本发明具有口感好，营养健康的特点。
本发明所采用的技术方案是：
    一种鸭血薯条，其特征在于由下列重量份的原料制成：
红薯300-320、当归2-3、芡实1-2、党参2-3、生地0.8-1、串铃草2-3、打米花0.8-1、豇豆7-8、红米35-37、白酒10-11、香油3-4、鸭血旺10-11、紫菜粉4-5、酸梅11-12、红糖4-5、乳酸菌0.1-0.2、红豆沙8-10、营养添加剂7-9；
所述营养添加剂由下列重量份原料制成：丝瓜络1-1.2、苹果花0.8-1、罗汉果1.1-1.2、菟丝子0.6-0.8、蜂蜜1-2、绿豆5-6、阿胶2-3、米醋4-5；
制备方法为：（1）将绿豆加4-5倍的水打浆，过滤除渣，收集滤液；将丝瓜络、苹果花、罗汉果、菟丝子加滤液密封浸泡7-8小时，过滤除渣，得保健绿豆浆；
    （2）将阿胶加米醋隔水大火蒸至阿胶完全融化，然后将所得物料与保健绿豆浆合并，加入剩余物料，小火加热搅拌，熬成膏状，烘干后研成粉末，即得。
    所述的鸭血薯条的制备方法，其特征在于包括以下步骤：
    （1）将当归、芡实、党参、生地、串铃草、打米花加5-6倍的水文火煎煮30-40分钟，过滤除渣，得药液；
    （2）将红米、药液、白酒混合入锅，煮干得红米饭；将红米饭、豇豆、香油混合入锅，大火加热，翻炒3-5分钟，得红米炒饭；
    （3）将酸梅加4-5倍的水大火煮沸，过滤除渣，所得滤液加红糖充分搅拌，在35-37℃下接入乳酸菌，发酵2-3小时，得发酵酸梅汤；
    （4）将鸭血旺与发酵酸梅汤混合入锅，大火煮制5-7分钟后将鸭血旺捞出、沥干、碾碎；
    （5）将红薯去皮，送入开水锅中大火煮制25-30分钟后捞出、沥干，与红米炒饭混合打成泥，然后与步骤（4）所得物料、剩余物料混合拌匀，送入模具中，压实后脱模、切条、晒干，即得。
    本发明中的串铃草为唇形科植物串铃草的根或全草，打米花为旋花科植物翼萼藤的根或全草。
本发明的有益效果为：
    本发明的薯条口感好，营养丰富，其中鸭血富含的铁、钙等各种矿物质及多种维生素为人体造血过程中不可缺少的物质，而红糖中含有的叶酸、微量物质等可加速血液循环、增加血容量的成分，刺激机体的造血功能，此外，本发明在加工过程中添加了多种中草药，具有益气补血的功效。
具体实施方式
    一种鸭血薯条，其特征在于由下列重量份（公斤）的原料制成：
红薯320、当归2、芡实2、党参3、生地0.8、串铃草3、打米花0.8、豇豆7、红米37、白酒11、香油3、鸭血旺11、紫菜粉5、酸梅12、红糖4、乳酸菌0.2、红豆沙10、营养添加剂9；
所述营养添加剂由下列重量份（公斤）原料制成：丝瓜络1.2、苹果花0.8、罗汉果1.2、菟丝子0.8、蜂蜜2、绿豆6、阿胶2、米醋5；
制备方法为：（1）将绿豆加4-5倍的水打浆，过滤除渣，收集滤液；将丝瓜络、苹果花、罗汉果、菟丝子加滤液密封浸泡7-8小时，过滤除渣，得保健绿豆浆；
    （2）将阿胶加米醋隔水大火蒸至阿胶完全融化，然后将所得物料与保健绿豆浆合并，加入剩余物料，小火加热搅拌，熬成膏状，烘干后研成粉末，即得。
    所述的鸭血薯条的制备方法，包括以下步骤：
    （1）将当归、芡实、党参、生地、串铃草、打米花加5-6倍的水文火煎煮30-40分钟，过滤除渣，得药液；
    （2）将红米、药液、白酒混合入锅，煮干得红米饭；将红米饭、豇豆、香油混合入锅，大火加热，翻炒3-5分钟，得红米炒饭；
    （3）将酸梅加4-5倍的水大火煮沸，过滤除渣，所得滤液加红糖充分搅拌，在35-37℃下接入乳酸菌，发酵2-3小时，得发酵酸梅汤；
    （4）将鸭血旺与发酵酸梅汤混合入锅，大火煮制5-7分钟后将鸭血旺捞出、沥干、碾碎；
    （5）将红薯去皮，送入开水锅中大火煮制25-30分钟后捞出、沥干，与红米炒饭混合打成泥，然后与步骤（4）所得物料、剩余物料混合拌匀，送入模具中，压实后脱模、切条、晒干，即得。

Claims (2)

1.一种鸭血薯条，其特征在于由下列重量份的原料制成：
红薯300-320、当归2-3、芡实1-2、党参2-3、生地0.8-1、串铃草2-3、打米花0.8-1、豇豆7-8、红米35-37、白酒10-11、香油3-4、鸭血旺10-11、紫菜粉4-5、酸梅11-12、红糖4-5、乳酸菌0.1-0.2、红豆沙8-10、营养添加剂7-9；
所述营养添加剂由下列重量份原料制成：丝瓜络1-1.2、苹果花0.8-1、罗汉果1.1-1.2、菟丝子0.6-0.8、蜂蜜1-2、绿豆5-6、阿胶2-3、米醋4-5；
制备方法为：（1）将绿豆加4-5倍的水打浆，过滤除渣，收集滤液；将丝瓜络、苹果花、罗汉果、菟丝子加滤液密封浸泡7-8小时，过滤除渣，得保健绿豆浆；
（2）将阿胶加米醋隔水大火蒸至阿胶完全融化，然后将所得物料与保健绿豆浆合并，加入剩余物料，小火加热搅拌，熬成膏状，烘干后研成粉末，即得。
2.根据权利要求1所述的鸭血薯条的制备方法，其特征在于包括以下步骤：
（1）将当归、芡实、党参、生地、串铃草、打米花加5-6倍的水文火煎煮30-40分钟，过滤除渣，得药液；
（2）将红米、药液、白酒混合入锅，煮干得红米饭；将红米饭、豇豆、香油混合入锅，大火加热，翻炒3-5分钟，得红米炒饭；
（3）将酸梅加4-5倍的水大火煮沸，过滤除渣，所得滤液加红糖充分搅拌，在35-37℃下接入乳酸菌，发酵2-3小时，得发酵酸梅汤；
（4）将鸭血旺与发酵酸梅汤混合入锅，大火煮制5-7分钟后将鸭血旺捞出、沥干、碾碎；
（5）将红薯去皮，送入开水锅中大火煮制25-30分钟后捞出、沥干，与红米炒饭混合打成泥，然后与步骤（4）所得物料、剩余物料混合拌匀，送入模具中，压实后脱模、切条、晒干，即得。
CN201410107142.8A 2014-03-21 2014-03-21 一种鸭血薯条及其制备方法 Expired - Fee Related CN103932093B (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330172A (zh) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 绿豆薯条及其制作方法
CN103445121A (zh) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 一种海苔紫薯条及其制备方法
CN103461913A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种补血益气银耳紫薯片
CN103535658A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种果蔬红薯片及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330172A (zh) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 绿豆薯条及其制作方法
CN103445121A (zh) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 一种海苔紫薯条及其制备方法
CN103461913A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种补血益气银耳紫薯片
CN103535658A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种果蔬红薯片及其制备方法

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