CN103931979A - 一种葡萄果酱 - Google Patents
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- CN103931979A CN103931979A CN201410138016.9A CN201410138016A CN103931979A CN 103931979 A CN103931979 A CN 103931979A CN 201410138016 A CN201410138016 A CN 201410138016A CN 103931979 A CN103931979 A CN 103931979A
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- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 47
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 39
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 39
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 15
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 241000219095 Vitis Species 0.000 claims description 32
- 239000002994 raw material Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 241000219094 Vitaceae Species 0.000 abstract description 4
- 235000021021 grapes Nutrition 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 239000008187 granular material Substances 0.000 description 4
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- 235000000346 sugar Nutrition 0.000 description 4
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- 206010030113 Oedema Diseases 0.000 description 2
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- 238000001816 cooling Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- -1 300 parts Substances 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940054288 iron and multivitamin Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明涉及一种葡萄果酱，所述果酱由以下配方比组成：鲜葡萄600-800份、葡萄干30-50份、白糖15-20份、蜂蜜5-10份、橙子20-30份、陈皮1-3份、枸杞2-5份、酸梅粉5-10份、水200-300份。葡萄去皮、去籽，葡萄皮保留，将水和葡萄皮放入锅中，开火煮，煮到水变成紫色的，关火；捞出葡萄皮，挤干水分，放入葡萄，再加入其他原料熬制而成。本发明配方制作的葡萄果酱酱汁浓稠，香味清新，酸甜适口，含有丰富的维生素C、氨基酸等，并且有生津、润肺、开胃之功效，深受人们的欢迎。
Description
技术领域
本发明属于葡萄深加工领域，尤其涉及一种葡萄果酱。
背景技术
葡萄：葡萄不仅味美可口，而且营养价值很高，成熟的浆果中含糖量高达10％～30％，以葡萄糖为主，可被人体直接吸收。还含有矿物质钙、钾、磷、铁以及多种维生素，多种人体必需氨基酸。从中医的角度来说，葡萄性平，味甘酸，无毒，中医认为，葡萄可以“补血强智利筋骨，健胃生津除烦渴，益气逐水利小便，滋肾宜肝好脸色。同时葡萄还有抗贫血、抗毒杀菌、利尿消肿、美容养颜等作用。
果酱：果酱是把水果、糖及酸度调节剂混合后，用超过100℃温度熬制而成的凝胶物质，也叫果子酱。制作果酱是长时间保存水果的一种方法。主要用来涂抹于面包或吐司上食用。目前市场上还没有葡萄果酱。
发明内容
本发明的目的是解决上述技术不足，而提供一种葡萄果酱，为葡萄提供一种新的消费途径。
为了达到上述目的采用以下技术方案：一种葡萄果酱，由以下重量份的原料制成：鲜葡萄600-800份、葡萄干30-50份、白糖15-20份、蜂蜜5-10份、橙子20-30份、陈皮1-3份、枸杞2-5份、酸梅粉5-10份、水200-300份。
本发明的制作方法是：
选取成熟新鲜的葡萄，将葡萄在清水中充分洗涤干净，去皮，去籽，葡萄皮保留；
葡萄干、陈皮、枸杞打成小粒，橙子榨汁；
将水和葡萄皮放入锅中，开火煮，煮到水变成紫色的，关火；
捞出葡萄皮，挤干水分，放入葡萄和榨好的橙子汁，开中火，煮开，转小火，加入白糖，用木勺不停搅拌至糖完全溶化；
待汤汁快要变浓稠时加入葡萄干、陈皮、枸杞小粒和酸梅粉，不断搅拌直至汤汁浓稠；
待温度降至60℃以下，放入蜂蜜，搅拌均匀，冷却后装瓶即可。
本发明配方制作的葡萄果酱酱汁浓稠，香味清新，酸甜适口，含有丰富的维生素C、氨基酸等，并且有生津、润肺、开胃之功效，深受人们的欢迎。
具体实施方式
实施例1
本实例所述的一种葡萄果酱，由以下重量份的原料制成：鲜巨峰葡萄800份、葡萄干40份、白糖20份、蜂蜜10份、橙子25份、陈皮3份、枸杞4份、酸梅粉6份、水300份。
制作方法如下：
选取成熟新鲜的葡萄，将葡萄在清水中充分洗涤干净，去皮，去籽，葡萄皮保留；
葡萄干、陈皮、枸杞打成小粒，橙子榨汁；
将水和葡萄皮放入锅中，开火煮，煮到水变成紫色的，关火；
捞出葡萄皮，挤干水分，放入葡萄和榨好的橙子汁，开中火，煮开，转小火，加入白糖，用木勺不停搅拌至糖完全溶化；
待汤汁快要变浓稠时加入葡萄干、陈皮、枸杞小粒和酸梅粉，不断搅拌直至汤汁浓稠；
待温度降至60℃以下，放入蜂蜜，搅拌均匀，冷却后装瓶即可。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节和这里示出与描述的实施例。
Claims (2)
1.一种葡萄果酱，其特征是由以下重量份的原料制成：鲜葡萄600-800份、葡萄干30-50份、白糖15-20份、蜂蜜5-10份、橙子20-30份、陈皮1-3份、枸杞2-5份、酸梅粉5-10份、水200-300份。
2.根据权利要求1所述的一种葡萄果酱，其特征是所述鲜葡萄采用巨峰葡萄。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410138016.9A CN103931979A (zh) | 2014-04-04 | 2014-04-04 | 一种葡萄果酱 |
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| CN201410138016.9A CN103931979A (zh) | 2014-04-04 | 2014-04-04 | 一种葡萄果酱 |
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| CN103931979A true CN103931979A (zh) | 2014-07-23 |
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| CN201410138016.9A Pending CN103931979A (zh) | 2014-04-04 | 2014-04-04 | 一种葡萄果酱 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192493A (zh) * | 2015-10-19 | 2015-12-30 | 桂林白石润东百香果开发有限公司 | 一种百香果苹果梨果酱及其制备方法 |
| CN105192499A (zh) * | 2015-10-19 | 2015-12-30 | 桂林白石润东百香果开发有限公司 | 一种百香果菠萝香蕉果酱及其制备方法 |
| CN105380191A (zh) * | 2015-11-24 | 2016-03-09 | 全椒县荣昌葡萄种植专业合作社 | 一种葡萄果酱的制作方法 |
| CN105707792A (zh) * | 2016-03-15 | 2016-06-29 | 安徽九禾农业发展有限公司 | 一种以葡萄为载体的健胃消食调味酱及其制备方法 |
| CN105995812A (zh) * | 2016-05-30 | 2016-10-12 | 安徽省继红食品有限公司 | 一种葡萄果酱及其制备方法 |
| CN105995792A (zh) * | 2016-06-03 | 2016-10-12 | 句容市朝花夕拾家庭农场 | 一种葡萄果酱及其制备方法 |
| CN106235212A (zh) * | 2016-08-19 | 2016-12-21 | 李松林 | 一种葡萄果酱及其制备方法 |
| CN106616716A (zh) * | 2017-01-20 | 2017-05-10 | 长春科技学院 | 一种葡萄毛酸浆复合果酱及其制备方法 |
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| CN1348699A (zh) * | 2001-10-17 | 2002-05-15 | 颜自红 | 无糖八宝保健茶 |
| CN102669517A (zh) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | 一种新型多功能果酱 |
| CN103125797A (zh) * | 2011-12-02 | 2013-06-05 | 宋欣华 | 一种葡萄果酱罐头的制作方法 |
| CN103250936A (zh) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | 一种蓝莓葡萄小麦果酱及其制备方法 |
-
2014
- 2014-04-04 CN CN201410138016.9A patent/CN103931979A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1348699A (zh) * | 2001-10-17 | 2002-05-15 | 颜自红 | 无糖八宝保健茶 |
| CN103125797A (zh) * | 2011-12-02 | 2013-06-05 | 宋欣华 | 一种葡萄果酱罐头的制作方法 |
| CN102669517A (zh) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | 一种新型多功能果酱 |
| CN103250936A (zh) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | 一种蓝莓葡萄小麦果酱及其制备方法 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192493A (zh) * | 2015-10-19 | 2015-12-30 | 桂林白石润东百香果开发有限公司 | 一种百香果苹果梨果酱及其制备方法 |
| CN105192499A (zh) * | 2015-10-19 | 2015-12-30 | 桂林白石润东百香果开发有限公司 | 一种百香果菠萝香蕉果酱及其制备方法 |
| CN105380191A (zh) * | 2015-11-24 | 2016-03-09 | 全椒县荣昌葡萄种植专业合作社 | 一种葡萄果酱的制作方法 |
| CN105707792A (zh) * | 2016-03-15 | 2016-06-29 | 安徽九禾农业发展有限公司 | 一种以葡萄为载体的健胃消食调味酱及其制备方法 |
| CN105995812A (zh) * | 2016-05-30 | 2016-10-12 | 安徽省继红食品有限公司 | 一种葡萄果酱及其制备方法 |
| CN105995792A (zh) * | 2016-06-03 | 2016-10-12 | 句容市朝花夕拾家庭农场 | 一种葡萄果酱及其制备方法 |
| CN106235212A (zh) * | 2016-08-19 | 2016-12-21 | 李松林 | 一种葡萄果酱及其制备方法 |
| CN106616716A (zh) * | 2017-01-20 | 2017-05-10 | 长春科技学院 | 一种葡萄毛酸浆复合果酱及其制备方法 |
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