CN104543650A - 一种养颜抗疲劳果酱及其制作方法 - Google Patents
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Abstract
本发明公开了一种养颜抗疲劳果酱，其特征在于，所述果酱原料按重量份组成如下：新鲜黄秋葵10-15份、番茄3-5份、维生素C1-2份、花生8-10份、决明子1-3份、梨汁50-60份、干银耳0.5-0.8份、红枣汁20-30份、白砂糖15-25份、葡萄糖粉7-10份、速溶绿茶粉4-6份、B-环状糊精2-3份、木糖醇20-30份、麦芽糖醇10-20份、食品添加剂1-2份、枣花蜜40-50份、果胶粉4-6份、稳定剂1-2份、水200-300份。本发明在补充营养的同时，起到美容养颜、抗疲劳的功效。选料高效、配方科学、品质优良、功效显著，是一款特别适合爱美人士的果酱。
Description
技术领域
本发明涉及果酱制作领域，具体涉及一种养颜抗疲劳果酱及其制作方法。
背景技术
银耳既是名贵的营养滋补佳品，又是扶正强壮的补品。性平，味甘、淡、无毒。具有润肺生津、滋阴养胃、益气安神、强心健脑等作用。银耳中含有丰富的蛋白质维生素等，所以银耳粉有抗老去皱及紧肤的作用，常敷还可以去雀斑黄褐斑等。
红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；而现代的药理学则发现，红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种氨基酸等丰富的营养成份。
番茄含的“番茄素”，有抑制细菌的作用；含的苹果酸、柠檬酸和糖类，番茄富含胡箩卜素、维生素C、维生素B1、维生素B2以及胡萝卜素和钙、磷、钾、镁、铁、锌、铜和碘等多种元素，还含有蛋白质、糖类、有机酸、纤维素。番茄中就含有丰富的抗氧化剂。 而抗氧化剂可以防止自由基对皮肤的破坏，具有明显的美容抗皱的效果。
黄秋葵属锦葵科，由于其富含果胶、阿拉伯胶、半乳聚糖及生物碱等多种生物活性成分，在北美、日本等发达国家已将新鲜的黄秋葵作为运动员抗疲劳的首选蔬菜及老年的保健蔬菜，其种子经加工后可以作为咖啡的替代品，具有较好的提神作用，不合咖啡因，黄秋葵具有抗热应激、抗疲劳和增强免疫能力的作用。
花生性平，味甘；入脾、肺经。可以醒脾和胃、润肺化痰、滋养调气、清咽止咳。对营养不良、食少体弱、燥咳少痰、及大便燥结等病症有食疗作用。
发明内容
本发明的目的在于提供一种具有的一定营养成分的同时，还具备美容养颜、抗疲劳等功效。
本发明提供了一种养颜抗疲劳果酱，其特征在于，所述果酱原料按重量份组成如下：
新鲜黄秋葵10-15份、番茄3-5份、维生素C 1-2份、花生8-10份、决明子1-3份、梨汁50-60份、干银耳0.5-0.8份、红枣汁20-30份、白砂糖15-25份、葡萄糖粉7-10份、速溶绿茶粉4-6份、B-环状糊精2-3份、木糖醇20-30份、麦芽糖醇10-20份、食品添加剂1-2份、枣花蜜40-50份、果胶粉4-6份、稳定剂1-2份、水200-300份。
上述的食品添加剂由山梨酸钾、柠檬酸和食用香精按照2：2：1组成。
上述的稳定剂包括单甘酯0.15％、黄原胶0.04％、卡拉胶0.05-0.1％、果胶0.2-0.5％、吐温0.3％。
一种养颜抗疲劳果酱的制作方法，其特征在于，包括以下步骤：
（1）制备用液A：将清洗后切成小块黄秋葵和番茄置于高压锅内蒸10-15min，加入维生素C搅拌均匀，冷却至常温；
（2）制备用液B：将配方比例的花生和决明子混合加水，煮制成花生决明子汤状物，然后过滤，滤网100目，将梨榨成汁，通过60目滤网，加入汤状物，混合滤液备用；
（3）制备用液C：将银耳泡发、去除杂质并切丁与红枣汁混合，溶解白砂糖、葡萄糖粉，制成红枣糖液，加入速溶绿茶粉、B-环状糊精、木糖醇和麦芽糖醇，混合均匀；
（4）食品添加剂、将枣花蜜兑水升高温度为45-55℃，依次加入上述备用液A、B、C、果胶粉和稳定剂，混合均匀，装瓶、封口后在高压蒸汽锅120℃中灭菌3-5min。
发明的有益效果：
本发明保持了红枣、番茄的营养价值，美味、感官良好。梨汁的加入在排毒的同时，又有补充营养，美容养颜的作用，添加天然的蜂蜜、银耳，具有排毒、养颜的功效。以天然植物黄秋葵为原料，保留了新鲜蔬菜中的多种维生素、氨基酸、植物蛋白、可溶性膳食纤维而具有抗疲劳改善睡眠、滑肠通便等功效，具有抗疲劳的功效。选料高效、配方科学、品质优良、功效显著，是一款特别适合爱美人士的果酱。
具体实施方式
实施例1
一种养颜抗疲劳果酱，其特征在于，所述果酱原料按重量份组成如下：
新鲜黄秋葵10份、番茄3份、维生素C 1份、花生10份、决明子3份、梨汁60份、干银耳0.5份、红枣汁20份、白砂糖15份、葡萄糖粉7份、速溶绿茶粉6份、B-环状糊精3份、木糖醇30份、麦芽糖醇20份、由山梨酸钾、柠檬酸和食用香精按照2：2：1组成的食品添加剂1份、枣花蜜50份、果胶粉6份、由单甘酯0.15％、黄原胶0.04％、卡拉胶0.05-0.1％、果胶0.2-0.5％、吐温0.3％组成的稳定剂1份、水300份。
一种养颜抗疲劳果酱的制作方法，其特征在于，包括以下步骤：
（1）制备用液A：将清洗后切成小块黄秋葵和番茄置于高压锅内蒸10min，加入维生素C搅拌均匀，冷却至常温；
（2）制备用液B：将配方比例的花生和决明子混合加水，煮制成花生决明子汤状物，然后过滤，滤网100目，将梨榨成汁，通过60目滤网，加入汤状物，混合滤液备用；
（3）制备用液C：将银耳泡发、去除杂质并切丁与红枣汁混合，溶解白砂糖、葡萄糖粉，制成红枣糖液，加入速溶绿茶粉、B-环状糊精、木糖醇和麦芽糖醇，混合均匀；
（4）食品添加剂、将枣花蜜兑水升高温度为45℃，依次加入上述备用液A、B、C、果胶粉和稳定剂，混合均匀，装瓶、封口后在高压蒸汽锅120℃中灭菌5min。
实施例2
一种养颜抗疲劳果酱，其特征在于，所述果酱原料按重量份组成如下：
新鲜黄秋葵15份、番茄5份、维生素C 2份、花生8份、决明子1份、梨汁50份、干银耳0.8份、红枣汁30份、白砂糖25份、葡萄糖粉10份、速溶绿茶粉4份、B-环状糊精2份、木糖醇20份、麦芽糖醇10份、由山梨酸钾、柠檬酸和食用香精按照2：2：1组成的食品添加剂2份、枣花蜜40份、果胶粉4份、由单甘酯0.15％、黄原胶0.04％、卡拉胶0.05-0.1％、果胶0.2-0.5％、吐温0.3％组成的稳定剂2份、水250份。
一种养颜抗疲劳果酱的制作方法，其特征在于，包括以下步骤：
（1）制备用液A：将清洗后切成小块黄秋葵和番茄置于高压锅内蒸15min，加入维生素C搅拌均匀，冷却至常温；
（2）制备用液B：将配方比例的花生和决明子混合加水，煮制成花生决明子汤状物，然后过滤，滤网100目，将梨榨成汁，通过60目滤网，加入汤状物，混合滤液备用；
（3）制备用液C：将银耳泡发、去除杂质并切丁与红枣汁混合，溶解白砂糖、葡萄糖粉，制成红枣糖液，加入速溶绿茶粉、B-环状糊精、木糖醇和麦芽糖醇，混合均匀；
（4）食品添加剂、将枣花蜜兑水升高温度为55℃，依次加入上述备用液A、B、C、果胶粉和稳定剂，混合均匀，装瓶、封口后在高压蒸汽锅120℃中灭菌5min。
Claims (3)
1.一种养颜抗疲劳果酱，其特征在于，所述果酱原料按重量份组成如下：
新鲜黄秋葵10-15份、番茄3-5份、维生素C 1-2份、花生8-10份、决明子1-3份、梨汁50-60份、干银耳0.5-0.8份、红枣汁20-30份、白砂糖15-25份、葡萄糖粉7-10份、速溶绿茶粉4-6份、B-环状糊精2-3份、木糖醇20-30份、麦芽糖醇10-20份、食品添加剂1-2份、枣花蜜40-50份、果胶粉4-6份、稳定剂1-2份、水200-300份。
2.根据权利要求1所述的一种养颜抗疲劳果酱，其特征在于，所述的食品添加剂由山梨酸钾、柠檬酸和食用香精按照2：2：1组成。
3.根据权利要求1所述的一种养颜抗疲劳果酱，其特征在于，所述的稳定剂包括单甘酯一种养颜抗疲劳果酱的制作方法，其特征在于，包括以下步骤：
（1）制备用液A：将清洗后切成小块黄秋葵和番茄置于高压锅内蒸10-15min，加入维生素C搅拌均匀，冷却至常温；
（2）制备用液B：将配方比例的花生和决明子混合加水，煮制成花生决明子汤状物，然后过滤，滤网100目，将梨榨成汁，通过60目滤网，加入汤状物，混合滤液备用；
（3）制备用液C：将银耳泡发、去除杂质并切丁与红枣汁混合，溶解白砂糖、葡萄糖粉，制成红枣糖液，加入速溶绿茶粉、B-环状糊精、木糖醇和麦芽糖醇，混合均匀；
（4）食品添加剂、将枣花蜜兑水升高温度为45-55℃，依次加入上述备用液A、B、C、果胶粉和稳定剂，混合均匀，装瓶、封口后在高压蒸汽锅120℃中灭菌3-5min。
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| CN112826060A (zh) * | 2021-01-20 | 2021-05-25 | 腾冲市通三泰农业发展有限公司 | 一种羊奶果果酱及其制备方法 |
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| CN110101052A (zh) * | 2019-05-22 | 2019-08-09 | 广东省农业科学院蚕业与农产品加工研究所 | 一种加入冷冻甜食的浆果果蔬酱的制备方法 |
| CN112826060A (zh) * | 2021-01-20 | 2021-05-25 | 腾冲市通三泰农业发展有限公司 | 一种羊奶果果酱及其制备方法 |
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