CN103875457A - Production method for improving fruiting quality of bagged cultivated pleurotus eryngii - Google Patents
Production method for improving fruiting quality of bagged cultivated pleurotus eryngii Download PDFInfo
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- CN103875457A CN103875457A CN201410150389.8A CN201410150389A CN103875457A CN 103875457 A CN103875457 A CN 103875457A CN 201410150389 A CN201410150389 A CN 201410150389A CN 103875457 A CN103875457 A CN 103875457A
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Abstract
The invention belongs to the field of pleurotus eryngii cultivation technologies and relates to a cultivation method of bagged cultivated pleurotus eryngii, in particular to a production method for improving the fruiting quality of the bagged cultivated pleurotus eryngii. The production method for improving the fruiting quality of the bagged cultivated pleurotus eryngii has the advantages of being high in fruiting quality and low in cultivation cost. According to the technical scheme, the method includes the first step of preparing bag cultivation materials, wherein a special cultivation material recipe is adopted, and the moisture content is controlled within 62-65 wt%, the second step of carrying out inducement to primordium after spawn running of inoculated microbial strains, wherein the cultivation temperature ranges from 17 DEG C to 19 DEG C, the relative air humidity ranges from 50% to 70%, and the third step of adjusting the temperature to be 15 DEG C to 17 DEG C and the relative air humidity to be 75% to 95% after budding and then continuing cultivating until fruiting, wherein in the whole cultivation process, the light conditions include light-tight cultivation in the first four days, light cultivation in the fifth to twelfth day and light-tight cultivation from the thirteenth day; the ventilation condition is to ventilate once every three hours.
Description
Technical field
The present invention relates to bag and plant the cultivation method of Xingbao mushroom, be specifically related to a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality, belong to Xingbao mushroom cultural technique field.
Background technology
Xingbao mushroom, has another name called eryngo and picks up the ears, and is to develop in recent years cultivation successfully to integrate rare edible mushroom new varieties edible, medicinal, dietotherapy.The nutrition of Xingbao mushroom is very abundant, and protein content is up to 29.9%(in butt), containing 18 seed amino acids; There is the polysaccharide that improves body immunity, cancer-resisting; Meanwhile, it contains a large amount of oligosaccharides, is 15 times of grifola frondosus, 315 times of Asparagus, 2 times of true Ji mushroom, and the bifid bacterium one in it and stomach and intestine is worked, and has good promotion digestion and absorption function.Xingbao mushroom is not only nutritious, and has hypotensive, reducing blood lipid and beautification function, can promote digestion, the absorption of human body to lipid material, has antiatherosclerosis, anti-oxidant and improve the functions such as human immunity, is desirable health food.Xingbao mushroom is the rising star in factory edible fungi family of China, because its quality is tender and crisp, has one light almond flavor, applicable fresh-keeping, and processing and the cooking are very popular.
In recent years along with productions such as batch production Asparagus, Xingbao mushrooms, there is the situation of production capacity surplus, market continued downturn in China's edible mushroom industry.Though the demand in edible mushroom market has growth, relatively lag behind, rigidity is superfluous serious, causes unordered homogeneity poor efficiency competition, and edible mushroom industry has entered meagre profit reasonable profit allocated phase.In the overall market of mushroom valency, without obvious fluctuation, still, in the situation that prices of raw and semifnished materials rise, wage for workmen are gone up, the profit margin of Xingbao mushroom is actual is constantly to reduce.
Can cultivate under the prerequisite of the cost of raw material in reduction, improve the quality of Xingbao mushroom, be further to open Xingbao mushroom market, increases the effective way of enterprise income.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide the Xingbao mushroom bag that a kind of Fruiting quality is high, cultivation cost is low and plants production method.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality, comprises the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 25-33%, wood chip 20-28%, soybean straw 13-19%, bagasse 15-20%, wheat bran 5-12%, dregs of beans 3-6%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 62-65wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging, relative air humidity 75-95% continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: every 3 hours ventilation 5-8 minute.
Preferred a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality, described step 2) and step 3) in the control program of relative air humidity replace with: move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, 1-7 days relative air humidity 50-70%, relative air humidity 75-95% from the 8th day, the same said method of all the other steps and condition.
As bag cultivating nutriment raw materials by weight used described in preferred step 1): corncob 28-31%, wood chip 24-27%, soybean straw 15-16%, bagasse 15-16%, wheat bran 6-9%, dregs of beans 4-5%, lime 1%, calcium carbonate 1%.
The scheme of further optimizing is: bag cultivating nutriment raw materials by weight used described in step 1): corncob 30%, wood chip 25%, soybean straw 15%, bagasse 15%, wheat bran 8%, dregs of beans 5%, lime 1%, calcium carbonate 1%.
Due to winter and summer climatic influences, need to make fine adjustments to the water content of bag cultivating nutriment and could allow the growing way of Xingbao mushroom better, the water content of the bag cultivating nutriment after optimization, be 62-63wt% summer, be 64-65wt% winter.
The part not relating in above-mentioned all production stages, as the control method of the method for the sterilization of bag cultivating nutriment, bacterial classification inoculation, air humidity, give light mode etc., is the ordinary skill in the art.
In aforementioned production method, front 1-7 days or budding before condition of culture relative air humidity 50-70% refer to the damp condition that nature is cultivated, artificial forced adjustment, in general in early stage cultivation process, relative air humidity can fluctuate between 50-70%; Only have when detecting that humidity, lower than 50% or higher than 70% time, just regulates and controls.
Compared with prior art the present invention has following beneficial effect.
The Xingbao mushroom that adopts production method of the present invention to produce, mushroom handle is tall and straight, as white as snow, mushroom body hypertrophy, meat is tender and crisp, and misshapen mushroom is considerably less.And the also prolongation to some extent of the holding time of Xingbao mushroom, under same storage requirement, comparable common Xingbao mushroom is deposited 3-5 days more, and mushroom handle nondiscolouring, softening.
In culture material formula of the present invention, primary raw material is corncob, wood chip, soybean straw and bagasse, is all crops leftovers or wood waste, and the source of goods is extensively stable, and cheap, four average price only has the 1/5-1/4 of cotton seed hulls price; The cost of composts or fertilisers of cultivating of the present invention is only the 30%-35% of conventional High-yield Formula.
Although culture material formula of the present invention is with low cost, be but suitable for very much the cultivation of Xingbao mushroom, fruiting Quality and yield is through test, and the original High-yield Formula (cotton seed hulls consumption is 90wt%) using with inventor differs seemingly.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.The part not relating in production stage in following examples, as the control method of the method for the sterilization of bag cultivating nutriment, bacterial classification inoculation, air humidity, give light mode etc., is the ordinary skill in the art.
Embodiment 1
Improve bag and plant a production method for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 25%, wood chip 20%, soybean straw 19%, bagasse 18%, wheat bran 10%, dregs of beans 6%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 65wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, and relative air humidity maintains 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging, relative air humidity 75-77% continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: within every 3 hours, ventilate 6 minutes.
Embodiment 2
Improve bag and plant a production method for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 33%, wood chip 28%, soybean straw 13%, bagasse 15%, wheat bran 5%, dregs of beans 4%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 62wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging, relative air humidity 80-82% continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: within every 3 hours, ventilate 5 minutes.
Embodiment 3
Improve bag and plant a production method for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 26%, wood chip 22%, soybean straw 15%, bagasse 20%, wheat bran 12%, dregs of beans 3%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 63wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging and continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: within every 3 hours, ventilate 6 minutes; Damp condition is: 1-7 days relative air humidity 50-70%, relative air humidity 83-86% from the 8th day.
Embodiment 4
Improve bag and plant a production method for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 28%, wood chip 27%, soybean straw 15%, bagasse 15%, wheat bran 9%, dregs of beans 4%, lime 1%, calcium carbonate 1% embodiment 2
Improve bag and plant a production method for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 33%, wood chip 28%, soybean straw 13%, bagasse 15%, wheat bran 5%, dregs of beans 4%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 62wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging, relative air humidity 80-82% continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: within every 3 hours, ventilate 5 minutes.
Embodiment 3
Improve bag and plant a production method for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 26%, wood chip 22%, soybean straw 15%, bagasse 20%, wheat bran 12%, dregs of beans 3%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 63wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging and continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: within every 3 hours, ventilate 6 minutes; Damp condition is: 1-7 days relative air humidity 50-70%, relative air humidity 83-86% from the 8th day.
Embodiment 4
Improve bag and plant a production method for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 28%, wood chip 27%, soybean straw 15%, bagasse 15%, wheat bran 9%, dregs of beans 4%, lime 1%, calcium carbonate unglazed cultivation in 1%4 days, cultivates to light for 5-12 days, unglazed cultivation from the 13rd day; Ventilation condition is: within every 3 hours, ventilate 6 minutes; Damp condition is: 1-7 days relative air humidity 50-70%, relative air humidity 90-92% from the 8th day.
Embodiment 7
Improve bag and plant a production method in winter for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 31%, wood chip 25%, soybean straw 16%, bagasse 15%, wheat bran 6%, dregs of beans 5%, lime 1%, calcium carbonate 1%.Mix, its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 65wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging, relative air humidity 90-93% continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: within every 3 hours, ventilate 7 minutes.
Embodiment 8
Improve bag and plant a production method in winter for pleurotus eryngii fruiting quality, comprise the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 30%, wood chip 25%, soybean straw 15%, bagasse 15%, wheat bran 8%, dregs of beans 5%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 64wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging and continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: within every 3 hours, ventilate 5 minutes; Damp condition is: 1-7 days relative air humidity 50-70%, relative air humidity 93-95% from the 8th day.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only think explanation of the present invention can not limit invention, claims have been pointed out scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any variation in implication and the scope suitable with claims of the present invention, all should think to be included in the scope of claims.
Claims (6)
1. improve bag and plant a production method for pleurotus eryngii fruiting quality, it is characterized in that comprising the steps:
1) preparation of bag cultivating nutriment: by following raw materials by weight corncob 25-33%, wood chip 20-28%, soybean straw 13-19%, bagasse 15-20%, wheat bran 5-12%, dregs of beans 3-6%, lime 1%, calcium carbonate 1% mixes, and its Raw corncob before mixing is broken into granule, wood chip, soybean straw and bagasse abrasive dust; Regulate water content to obtain bag cultivating nutriment to 62-65wt% to adding water in mixed raw material, pack for subsequent use;
2) pleurotus eryngii quel strains is inoculated in the bag cultivating nutriment of step 1), moves into mushroom room bedstead and urge flower bud to cultivate after covering with mycelia, condition of culture is temperature 17-19 ℃, relative air humidity 50-70%;
3) temperature is adjusted into 15-17 ℃ after buddingging, relative air humidity 75-95% continues to be cultured to fruiting;
Move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, illumination condition is: unglazed cultivation in first 4 days, within 5-12 days, cultivate unglazed cultivation from the 13rd day to light; Ventilation condition is: every 3 hours ventilation 5-8 minute.
2. a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality according to claim 1, it is characterized in that described step 2) and step 3) in the control program of relative air humidity replace with: move into mushroom room bedstead from postvaccinal bacterium bag and start at, in whole cultivation process, 1-7 days relative air humidity 50-70%, relative air humidity 75-95% from the 8th day.
3. a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality according to claim 1, it is characterized in that: bag cultivating nutriment raw materials by weight corncob 28-31% used described in step 1), wood chip 24-27%, soybean straw 15-16%, bagasse 15-16%, wheat bran 6-9%, dregs of beans 4-5%, lime 1%, calcium carbonate 1%.
4. a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality according to claim 3, it is characterized in that: bag cultivating nutriment raw materials by weight corncob 30% used described in step 1), wood chip 25%, soybean straw 15%, bagasse 15%, wheat bran 8%, dregs of beans 5%, lime 1%, calcium carbonate 1%.
5. according to the arbitrary described a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality of claim 1-4, it is characterized in that: the water content of the bag cultivating nutriment of described step 1) regulates, and be 62-63wt% summer.
6. according to the arbitrary described a kind of production method that improves bag cultivation pleurotus eryngii fruiting quality of claim 1-4, it is characterized in that: the water content of the bag cultivating nutriment of described step 1) regulates, and be 64-65wt% winter.
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| CN104126415A (en) * | 2014-08-18 | 2014-11-05 | 甘肃省科学院生物研究所 | Astragalus membranaceus straw and astragalus membranaceus head solid composite cultivation material and method for producing pleurotus eryngii through same |
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| CN107787764A (en) * | 2017-10-23 | 2018-03-13 | 太湖县金江源农业发展有限公司 | High-quality eats the cultural method of pleurotus eryngii |
| IT201900024123A1 (en) | 2019-12-16 | 2021-06-16 | Giovanni Pacioni | PROCEDURE FOR THE SYNCHRONOUS AND PROGRAMMED PRODUCTION OF PLEUROTUS ERYNGII |
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| CN107787764A (en) * | 2017-10-23 | 2018-03-13 | 太湖县金江源农业发展有限公司 | High-quality eats the cultural method of pleurotus eryngii |
| IT201900024123A1 (en) | 2019-12-16 | 2021-06-16 | Giovanni Pacioni | PROCEDURE FOR THE SYNCHRONOUS AND PROGRAMMED PRODUCTION OF PLEUROTUS ERYNGII |
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| CN103875457B (en) | 2015-10-28 |
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