CN107787764A - High-quality eats the cultural method of pleurotus eryngii - Google Patents

High-quality eats the cultural method of pleurotus eryngii Download PDF

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Publication number
CN107787764A
CN107787764A CN201710993746.0A CN201710993746A CN107787764A CN 107787764 A CN107787764 A CN 107787764A CN 201710993746 A CN201710993746 A CN 201710993746A CN 107787764 A CN107787764 A CN 107787764A
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parts
pleurotus eryngii
mushroom
cultural
plastic bag
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CN201710993746.0A
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Chinese (zh)
Inventor
刘什敏
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Taihu County Jin Jiang Source Agricultural Development Co Ltd
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Taihu County Jin Jiang Source Agricultural Development Co Ltd
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Priority to CN201710993746.0A priority Critical patent/CN107787764A/en
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    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05DINORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
    • C05D3/00Calcareous fertilisers
    • C05D3/02Calcareous fertilisers from limestone, calcium carbonate, calcium hydrate, slaked lime, calcium oxide, waste calcium products

Abstract

The invention discloses the cultural method that a kind of high-quality eats pleurotus eryngii, comprise the following steps:Preparation, b packs sterilizing, c inoculations, the management of d bacterium germinations, e management of producing mushroom, the f harvestings of a plastic bag cultivation composts.Nutrition of the present invention according to required for Growth of Pleurotus eryngii, using corncob, cotton seed hulls, chestnut shell, mulberry tree wood chip, bagasse as major ingredient in the plastic bag cultivation compost of pleurotus eryngii, further increases the quality of pleurotus eryngii;During the cultural method of pleurotus eryngii of the present invention is prepared, packaged cultivation bacterium bag is placed in autoclave, sterilized twice, effectively killing rate miscellaneous bacteria and virus, ensure that pleurotus eryngii healthy growth;Therefore, the pleurotus eryngii produced using the production method of the present invention, mushroom handle is tall and straight, as white as snow, and mushroom body is loose, and meat is tender and crisp, and misshapen mushroom is considerably less;And the holding time of pleurotus eryngii has also extended, deposited 35 days than common pleurotus eryngii under same storage requirement more, and mushroom handle is non-discolouring, does not soften.

Description

High-quality eats the cultural method of pleurotus eryngii
Technical field
The present invention relates to fungus growing technique field, and in particular to a kind of high-quality eats the cultural method of pleurotus eryngii.
Background technology
Edible mushroom is that edibility and medical value are simultaneous rich in several amino acids needed by human, vitamin, fungi polysaccharide High protein, the low fat healthy food of tool, there is very big market potential.In recent years, large bacterium such as flat mushroom, asparagus, mushroom Class can not meet the needs of people, and rare veriety such as pleurotus eryngii, agrocybe etc. are more liked by consumer.Pleurotus eryngii also known as pierces Celery is picked up the ears, and snow is fine and soft, is a kind of Precious Edible Fungi for introducing China's cultivation in recent years.Its bacterial context is plump, and stem and cap are tender and crisp, taste Road is delicious, is referred to as " flat mushroom king ".Therefore, greater advance, the apricot Bao of conventional method cultivation are achieved on pleurotus eryngii artificial cultivation Mushroom, it can no longer meet the health care demand for pursuing the modern of healthy tonic, therefore how overcome the deficiencies in the prior art is At present the problem of edible fungi cultivation field urgent need to resolve.
The content of the invention
It is an object of the invention to provide a kind of high-quality eat pleurotus eryngii cultural method, what the inventive method cultivated Pleurotus eryngii contains outside the original whole nutrition of pleurotus eryngii, increases sugar-lowering components again, and long-term consumption can play regulation glucostasis The effect of.
In order to achieve the above object, high-quality of the invention eats the cultural method of pleurotus eryngii, comprises the following steps:
The preparation of a plastic bag cultivation composts:Lower raw material is weighed according to parts by weight:Corncob 30-40 parts, cotton seed hulls 20-25 parts, plate Chestnut shell 10-15 parts, mulberry tree wood chip 5-12 parts, bagasse 5-12 parts, wheat bran 5-12 parts, corn flour 5-7 parts, dregs of beans 5-6 parts, carbonic acid 2 parts of calcium.Corncob, cotton seed hulls, chestnut shell, mulberry tree wood chip, bagasse, wheat bran, corn flour, dregs of beans, calcium carbonate are mixed and stirred evenly, Wherein corncob, cotton seed hulls, chestnut shell are ground into little particle by raw material before combination, and mulberry tree wood chip and bagasse are pulverized Shape;Then in the raw material mixed plus water adjusts water content to 62-65%, that is, obtains bag cultivating nutriment;
B pack sterilizings:The plastic bag cultivation compost prepared is put into biodegradable edible mushroom bag, every bag of weight 1.8-2.0kg, sealing After be put into autoclave and sterilize;
C is inoculated with:After sterilizing terminates, pleurotus eryngii quel strains are inoculated into step b plastic bag cultivation compost, mushroom is moved into after mycelia is covered with Room bedstead carries out flower bud culture, and condition of culture is 17-19 DEG C of temperature, relative air humidity 50-70%;
D bacterium germination management:It is adjusted to 15-17 DEG C after buddingging, relative air humidity 75-95% continues culture to fruiting, and preceding 4 It without optical culture, 5-12 days to optical culture, without optical culture from the 13rd day;Every 3 hours ventilation 5-8 minutes;
E management of producing mushroom:At 15-20 DEG C, relative humidity keeps mushroom house flash illumination bright in 85-95% with scattering light for room temperature control, Windowing ventilation daily 2-3 times, ventilates 25-35 minutes every time;
F is harvested:Mushroom lid i.e. open and flat, spore is not yet launched when be Harvesting Date, when fructification bacteria cover diameter reach 4 centimetres- Start to harvest at 6 centimetres.
Further, the plastic bag cultivation compost in described a steps, lower raw material is weighed according to parts by weight:35 parts of corncob, cottonseed 22 parts of shell, 12 parts of chestnut shell, 10 parts of mulberry tree wood chip, 10 parts of bagasse, 10 parts of wheat bran, 6 parts of corn flour, 6 parts of dregs of beans, calcium carbonate 2 Part.
Further, the sterilizing methods in described b step will go out first for packaged cultivation package is placed in autoclave Cold air in bacterium pot is drained, and the temperature of autoclave then is increased into 100 DEG C, is incubated 90 minutes;Temperature is increased to 105 again DEG C, it is incubated 60 minutes;Then temperature is increased to 124 DEG C, is incubated 2h, exhaust is completed to sterilize after cooling down and finished.
Further, the water content regulation of the plastic bag cultivation compost in described a steps, summer 62-63%.
Further, the water content regulation of the plastic bag cultivation compost in described a steps, winter 64-65%.
In the above-mentioned technical solutions, the present invention is by the nutrition according to required for Growth of Pleurotus eryngii, in the plastic bag cultivation of pleurotus eryngii Using corncob, cotton seed hulls, chestnut shell, mulberry tree wood chip, bagasse as major ingredient in compost, the product of pleurotus eryngii are further increased Matter;During the cultural method of pleurotus eryngii of the present invention is prepared, packaged cultivation bacterium bag is placed in autoclave, first Cold air in autoclave is drained, the temperature of autoclave is then increased to 100 DEG C, is incubated 90 minutes;Temperature is increased to again 105 DEG C, it is incubated 60 minutes;Then temperature is increased to 124 DEG C, is incubated 2h, exhaust is completed to sterilize after cooling down and finished, effectively kills Rate of going out miscellaneous bacteria and virus, it ensure that pleurotus eryngii healthy growth;Therefore, the pleurotus eryngii produced using the production method of the present invention, mushroom Handle is tall and straight, as white as snow, and mushroom body is loose, and meat is tender and crisp, and misshapen mushroom is considerably less.And the holding time of pleurotus eryngii has also prolonged It is long, deposited 3-5 days than common pleurotus eryngii under same storage requirement more, and mushroom handle is non-discolouring, does not soften.
The embodiment of form by the following examples, the above of the present invention is remake further specifically It is bright, but the scope that should not be construed as the above-mentioned theme of the present invention is only limitted to following embodiment, it is all to be based on the above institute of the present invention The technology of realization belongs to the scope of the present invention.
Embodiment
The cultural method for eating pleurotus eryngii to the high-quality of the present invention with reference to specific embodiment is described further:
Embodiment 1:
The high-quality of the present invention eats the cultural method of pleurotus eryngii, comprises the following steps:
The preparation of a plastic bag cultivation composts:Lower raw material is weighed according to parts by weight:30 parts of corncob, 20 parts of cotton seed hulls, chestnut shell 10 Part, 5 parts of mulberry tree wood chip, 5 parts of bagasse, 5 parts of wheat bran, 5 parts of corn flour, 5 parts of dregs of beans, 2 parts of calcium carbonate, by corncob, cotton seed hulls, Chestnut shell, mulberry tree wood chip, bagasse, wheat bran, corn flour, dregs of beans, calcium carbonate mixing stir evenly, and wherein raw material is before combination by corn Core, cotton seed hulls, chestnut shell are ground into little particle, and mulberry tree wood chip and bagasse are ground into powdery;Then add in the raw material mixed Water adjusts water content to 62%, that is, obtains bag cultivating nutriment;
B pack sterilizings:The plastic bag cultivation compost prepared is put into biodegradable edible mushroom bag, every bag of weight 1.8kg, put after sealing Enter in autoclave and sterilize;
C is inoculated with:After sterilizing terminates, pleurotus eryngii quel strains are inoculated into step b plastic bag cultivation compost, mushroom is moved into after mycelia is covered with Room bedstead carries out flower bud culture, and condition of culture is 17 DEG C of temperature, relative air humidity 50%;
D bacterium germination management:15 DEG C are adjusted to after buddingging, relative air humidity 75% continues culture to fruiting, and first 4 days unglazed Culture, gives optical culture in 5 days, without optical culture from the 13rd day;Divulge information 5 minutes within every 3 hours;
E management of producing mushroom:At 15 DEG C, relative humidity keeps mushroom house flash illumination bright 85%, with scattering light, opens daily for room temperature control Window is taken a breath 2 times, every time ventilation 255 minutes;
F is harvested:Mushroom lid i.e. open and flat, spore is not yet launched when be Harvesting Date, when fructification bacteria cover diameter reach 4 centimetres- Start to harvest at 6 centimetres.
Embodiment 2:
The high-quality of the present invention eats the cultural method of pleurotus eryngii, comprises the following steps:
The preparation of a plastic bag cultivation composts:Lower raw material is weighed according to parts by weight:35 parts of corncob, 22 parts of cotton seed hulls, chestnut shell 12 Part, 10 parts of mulberry tree wood chip, 10 parts of bagasse, 10 parts of wheat bran, 6 parts of corn flour, 6 parts of dregs of beans, 2 parts of calcium carbonate, by corncob, cottonseed Shell, chestnut shell, mulberry tree wood chip, bagasse, wheat bran, corn flour, dregs of beans, calcium carbonate mixing are stirred evenly, and wherein raw material before combination will Corncob, cotton seed hulls, chestnut shell are ground into little particle, and mulberry tree wood chip and bagasse are ground into powdery;Then the raw material mixed In plus water adjust water content to 64%, that is, obtain bag cultivating nutriment;
B pack sterilizings:The plastic bag cultivation compost prepared is put into biodegradable edible mushroom bag, every bag of weight 1.9kg, put after sealing Enter in autoclave and sterilize;
C is inoculated with:After sterilizing terminates, pleurotus eryngii quel strains are inoculated into step b plastic bag cultivation compost, mushroom is moved into after mycelia is covered with Room bedstead carries out flower bud culture, and condition of culture is 18 DEG C of temperature, relative air humidity 60%;
D bacterium germination management:16 DEG C are adjusted to after buddingging, relative air humidity 85% continues culture to fruiting, and first 4 days unglazed Culture, gives optical culture in 10 days, without optical culture from the 13rd day;Divulge information 6 minutes within every 3 hours;
E management of producing mushroom:At 18 DEG C, relative humidity keeps mushroom house flash illumination bright 90%, with scattering light, opens daily for room temperature control Window is taken a breath 3 times, every time ventilation 30 minutes;
F is harvested:It is Harvesting Date when mushroom lid not yet launches open and flat, spore, when fructification bacteria cover diameter reaches 5 centimetres When start to harvest.
Embodiment 3:
The high-quality of the present invention eats the cultural method of pleurotus eryngii, comprises the following steps:
The preparation of a plastic bag cultivation composts:Lower raw material is weighed according to parts by weight:40 parts of corncob, 25 parts of cotton seed hulls, chestnut shell 15 Part, 12 parts of mulberry tree wood chip, 12 parts of bagasse, 12 parts of wheat bran, 7 parts of corn flour, 6 parts of dregs of beans, 2 parts of calcium carbonate, by corncob, cottonseed Shell, chestnut shell, mulberry tree wood chip, bagasse, wheat bran, corn flour, dregs of beans, calcium carbonate mixing are stirred evenly, and wherein raw material before combination will Corncob, cotton seed hulls, chestnut shell are ground into little particle, and mulberry tree wood chip and bagasse are ground into powdery;Then the raw material mixed In plus water adjust water content to 65%, that is, obtain bag cultivating nutriment;
B pack sterilizings:The plastic bag cultivation compost prepared is put into biodegradable edible mushroom bag, every bag of weight 2.0kg, put after sealing Enter in autoclave and sterilize;
C is inoculated with:After sterilizing terminates, pleurotus eryngii quel strains are inoculated into step b plastic bag cultivation compost, mushroom is moved into after mycelia is covered with Room bedstead carries out flower bud culture, and condition of culture is 19 DEG C of temperature, relative air humidity 70%;
D bacterium germination management:17 DEG C are adjusted to after buddingging, relative air humidity 95% continues culture to fruiting, and first 4 days unglazed Culture, gives optical culture in 2 days, without optical culture from the 13rd day;Divulge information 8 minutes within every 3 hours;
E management of producing mushroom:At 20 DEG C, relative humidity keeps mushroom house flash illumination bright 95%, with scattering light, opens daily for room temperature control Window is taken a breath 3 times, every time ventilation 35 minutes;
F is harvested:Mushroom lid i.e. open and flat, spore is not yet launched when be Harvesting Date, when fructification bacteria cover diameter reach 4 centimetres- Start to harvest at 6 centimetres.
In the various embodiments described above, the sterilizing methods in described b step are that packaged cultivation package is placed in into autoclave In, the cold air in autoclave is drained first, the temperature of autoclave is then increased to 100 DEG C, is incubated 90 minutes;Again by temperature 105 DEG C are increased to, is incubated 60 minutes;Then temperature is increased to 124 DEG C, is incubated 2h, exhaust is completed to sterilize after cooling down and finished;Institute The water content regulation of plastic bag cultivation compost in a steps stated, summer 62-63%;Plastic bag cultivation compost in described a steps it is aqueous Amount regulation, winter 64-65%.

Claims (5)

1. a kind of high-quality eats the cultural method of pleurotus eryngii, comprise the following steps:
The preparation of a plastic bag cultivation composts:Lower raw material is weighed according to parts by weight:Corncob 30-40 parts, cotton seed hulls 20-25 parts, plate Chestnut shell 10-15 parts, mulberry tree wood chip 5-12 parts, bagasse 5-12 parts, wheat bran 5-12 parts, corn flour 5-7 parts, dregs of beans 5-6 parts, carbonic acid 2 parts of calcium, corncob, cotton seed hulls, chestnut shell, mulberry tree wood chip, bagasse, wheat bran, corn flour, dregs of beans, calcium carbonate are mixed and stirred evenly, Wherein corncob, cotton seed hulls, chestnut shell are ground into little particle by raw material before combination, and mulberry tree wood chip and bagasse are pulverized Shape;Then in the raw material mixed plus water adjusts water content to 62-65%, that is, obtains bag cultivating nutriment;
B pack sterilizings:The plastic bag cultivation compost prepared is put into biodegradable edible mushroom bag, every bag of weight 1.8-2.0kg, sealing After be put into autoclave and sterilize;
C is inoculated with:After sterilizing terminates, pleurotus eryngii quel strains are inoculated into step b plastic bag cultivation compost, mushroom is moved into after mycelia is covered with Room bedstead carries out flower bud culture, and condition of culture is 17-19 DEG C of temperature, relative air humidity 50-70%;
D bacterium germination management:It is adjusted to 15-17 DEG C after buddingging, relative air humidity 75-95% continues culture to fruiting, and preceding 4 It without optical culture, 5-12 days to optical culture, without optical culture from the 13rd day;Every 3 hours ventilation 5-8 minutes;
E management of producing mushroom:At 15-20 DEG C, relative humidity keeps mushroom house flash illumination bright in 85-95% with scattering light for room temperature control, Windowing ventilation daily 2-3 times, ventilates 25-35 minutes every time;
F is harvested:Mushroom lid i.e. open and flat, spore is not yet launched when be Harvesting Date, when fructification bacteria cover diameter reach 4 centimetres- Start to harvest at 6 centimetres.
2. high-quality according to claim 1 eats the cultural method of pleurotus eryngii, it is characterised in that:In described a steps Plastic bag cultivation compost, lower raw material is weighed according to parts by weight:35 parts of corncob, 22 parts of cotton seed hulls, 12 parts of chestnut shell, mulberry tree wood chip 10 Part, 10 parts of bagasse, 10 parts of wheat bran, 6 parts of corn flour, 6 parts of dregs of beans, 2 parts of calcium carbonate.
3. high-quality according to claim 1 eats the cultural method of pleurotus eryngii, it is characterised in that:In described b step Sterilizing methods for packaged cultivation bacterium bag is placed in autoclave, the cold air in autoclave is drained first, then will be gone out The temperature of bacterium pot is increased to 100 DEG C, is incubated 90 minutes;Temperature is increased to 105 DEG C again, is incubated 60 minutes;Then by temperature liter Up to 124 DEG C, 2h is incubated, exhaust is completed to sterilize after cooling down and finished.
4. high-quality according to claim 1 eats the cultural method of pleurotus eryngii, it is characterised in that:In described a steps The water content regulation of plastic bag cultivation compost, summer 62-63%.
5. high-quality according to claim 1 eats the cultural method of pleurotus eryngii, it is characterised in that:In described a steps The water content regulation of plastic bag cultivation compost, winter 64-65%.
CN201710993746.0A 2017-10-23 2017-10-23 High-quality eats the cultural method of pleurotus eryngii Pending CN107787764A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109168956A (en) * 2018-09-19 2019-01-11 安康学院 The method for producing organic edible mushroom using full ramulus mori
CN109302941A (en) * 2018-11-23 2019-02-05 永富饶(天津)农业科技发展有限公司 It is a kind of using ramulus mori as the Pleurotus eryngii cultural method of raw material

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CN103387446A (en) * 2013-07-08 2013-11-13 安徽金麒麟农业科技有限公司 Culture medium for pleurotus eryngii and culture method thereof
CN103875457A (en) * 2014-04-16 2014-06-25 山西奥格姆农业科技有限公司 Production method for improving fruiting quality of bagged cultivated pleurotus eryngii
CN104160872A (en) * 2014-07-31 2014-11-26 陆良爨乡绿园菇业有限公司 Safe and environment-friendly pleurotus eryngii cultivation method
CN105210670A (en) * 2015-09-02 2016-01-06 武汉宏安伟立科技有限公司 A kind of method utilizing corn byproducts to cultivate Xingbao mushroom
CN105379559A (en) * 2015-11-25 2016-03-09 苏州市经纬农产品有限公司 Culture method of Tibetan kefir grains
CN106588226A (en) * 2015-10-16 2017-04-26 吴明金 Cultivation medium for straw mushrooms and cultivation method for straw mushrooms

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103387446A (en) * 2013-07-08 2013-11-13 安徽金麒麟农业科技有限公司 Culture medium for pleurotus eryngii and culture method thereof
CN103875457A (en) * 2014-04-16 2014-06-25 山西奥格姆农业科技有限公司 Production method for improving fruiting quality of bagged cultivated pleurotus eryngii
CN104160872A (en) * 2014-07-31 2014-11-26 陆良爨乡绿园菇业有限公司 Safe and environment-friendly pleurotus eryngii cultivation method
CN105210670A (en) * 2015-09-02 2016-01-06 武汉宏安伟立科技有限公司 A kind of method utilizing corn byproducts to cultivate Xingbao mushroom
CN106588226A (en) * 2015-10-16 2017-04-26 吴明金 Cultivation medium for straw mushrooms and cultivation method for straw mushrooms
CN105379559A (en) * 2015-11-25 2016-03-09 苏州市经纬农产品有限公司 Culture method of Tibetan kefir grains

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109168956A (en) * 2018-09-19 2019-01-11 安康学院 The method for producing organic edible mushroom using full ramulus mori
CN109302941A (en) * 2018-11-23 2019-02-05 永富饶(天津)农业科技发展有限公司 It is a kind of using ramulus mori as the Pleurotus eryngii cultural method of raw material

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Application publication date: 20180313