CN102498930A - Method for cultivating straw mushrooms by utilizing pleurotus eryngii fungi residues - Google Patents
Method for cultivating straw mushrooms by utilizing pleurotus eryngii fungi residues Download PDFInfo
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Abstract
The invention relates to the technical field of production of edible fungi and particularly relates to a method for cultivating straw mushrooms by utilizing pleurotus eryngii fungi residues. The method sequentially comprises the following steps of: processing the pleurotus eryngii fungi residues, preparing a culture medium, fermenting the culture medium, sowing the straw mushrooms, culturing, growing the fungi, performing fruiting management and harvesting. The method disclosed by the invention has the beneficial effects that the reutilization of the pleurotus eryngii fungi residues is realized and environmental pollution caused by stacking of the fungi residues is reduced. According to the method disclosed by the invention, the species of raw materials for cultivating the straw mushrooms are increased; and furthermore, the newly increased cultivating raw material is the waste of the edible fungi of a factory, and the high cost caused by allocation and transportation from other places is reduced.
Description
Technical field
The present invention relates to technical field of edible fungi production, relate in particular to a kind of method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom.
Background technology
Straw mushroom is Agaricales, light handle mushroom section, and little luxuriant pin mushroom belongs to, and calls delicious straw mushroom, delicious luxuriant pin mushroom, Volvariella volvacen, stalk mushroom, numb mushroom and Chinese mushroom etc., is a kind of important tropical and subtropical zone mushroom class.It is the third-largest in the world culturing edible fungus, and China's straw mushroom output occupies first of the world, mainly is distributed in the South China.Straw mushroom is nutritious, delicious flavour, and wherein, protein contains 18 seed amino acids, and essential amino acid accounts for 40.47-44.47%, in addition, also contains multiple mineral elements such as phosphorus, potassium, calcium, is the healthy food of people's dining table coideal.
The cultivation of straw mushroom is a primary raw material with waste cotton, bagasse, straw mainly, and these raw materials mainly rely on the allocation and transportation purchase from the other places, and is often high in the cultivation season price of straw mushroom, thereby improved kind mushroom cost, influence kind of a mushroom benefit.In addition, because Edible Fungi scale in recent years constantly enlarges, annual all have a large amount of scrap feed material to produce; Let alone to rot on every side in the mushroom field that is deposited in for a long time that has; What have dries scrap feed material as firewood, and these processing methods not only cause environmental pollution, and causes the waste of fertilizer.
Summary of the invention
The objective of the invention is to solve the deficiency of prior art, a kind of method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom is provided.
For achieving the above object, the present invention has taked following technical scheme:
A kind of method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom may further comprise the steps successively:
Step 1: the processing of Xingbao mushroom bacterium slag: the Xingbao mushroom bacterium ground-slag that will remove mycoderma is broken into fine grained;
Step 2: culture medium preparation:
(1) medium is filled a prescription by weight percentage: Xingbao mushroom bacterium slag 85% to 95%, wheat bran 5% to 10%, lime 3% to 5%;
(2) mix, add the Xingbao mushroom in the above-mentioned culture medium prescription, wheat bran and lime mixing thoroughly water, regulating water content is 70% to 75%;
Step 3: the fermentation of medium:
(1) with prepared culture medium, heap fermentation;
(2) medium behind the heap fermentation is moved on on the bedstead in the mushroom room, windrow thickness is 30 to 40cm, the feeding steam of closing the doors and windows; Temperature in the mushroom room is raised to 65 to 70 ℃, and the medium temperature controls to 60 to 63 ℃, keeps 6 to 8 hours; Stop to feed steam then, door and window, slowly cooling; When temperature drops to 30 to 35 ℃, begin sowing;
Step 4: the sowing of straw mushroom: the straw mushroom kernel culture evenly is sprinkling upon media surface, flattens charge level, bacterial classification is contacted with medium well;
Step 5: cultivate and send out bacterium: close the doors and windows, keep indoor temperature at 30 to 35 ℃, relative air humidity was cultivated 5 to 6 days 85% to 90%;
Step 6: management of producing mushroom: behind the full medium of mycelial growth, temperature is controlled at 30 to 32 ℃, relative air humidity 90% to 95%, and intensity of illumination 50 is to 100Lx, and regularly ventilation is ventilated each 10 to 20 minutes every day 3 to 4 times;
Step 7: gather: when the mushroom flower bud grows into the 4th day, gather.
As preferably: the prepared culture medium heap fermentation time is 3 to 5 days in the above-mentioned steps three.
Compared with prior art, the present invention has following beneficial effect:
(1) the present invention has realized the utilization once more of Xingbao mushroom bacterium slag, has reduced the bacterium slag muck and has put the environmental pollution that causes.
(2) the present invention has increased the kind of Volvaria volvacea cultivation raw material, and newly-increased culturing raw material is our factory's waste material of edible mushroom, has reduced expensive that nonlocal allocation and transportation bring.
Embodiment
Embodiment 1
A kind of method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom may further comprise the steps successively:
Step 1: the processing of Xingbao mushroom bacterium slag: the Xingbao mushroom bacterium ground-slag that will remove mycoderma is broken into fine grained;
Step 2: culture medium preparation:
(1) medium is filled a prescription by weight percentage: Xingbao mushroom bacterium slag 90%, wheat bran 5%, lime 5%;
(2) Xingbao mushroom, wheat bran and the lime mixing of above-mentioned culture medium prescription are mixed thoroughly, add water, regulating water content is 70%;
Step 3: the fermentation of medium:
(3) with prepared culture medium, heap fermentation 3 days;
(4) medium behind the heap fermentation is moved on in the mushroom room on the bedstead, windrow thickness is 30cm, the feeding steam of closing the doors and windows; Temperature in the mushroom room is raised to 65 ℃, and temperature controls to 60 ℃ in the material, keeps 6 hours; Stop to feed steam then, door and window, slowly cooling; When temperature drops to 30 ℃, begin sowing;
Step 4: the sowing of straw mushroom: the straw mushroom kernel culture evenly is sprinkling upon media surface, flattens charge level, bacterial classification is contacted with medium well;
Step 5: cultivate and send out bacterium: close the doors and windows, keep indoor temperature at 30 ℃, relative air humidity was cultivated 5 days 85%;
Step 6: management of producing mushroom: behind the full medium of mycelial growth, temperature is controlled at 30 ℃, relative air humidity 90%, and intensity of illumination 50Lx, regularly ventilation is ventilated each 10 minutes every day 3 times;
Step 7: gather: when the mushroom flower bud grows into the 4th day, gather.
Embodiment two
A kind of method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom may further comprise the steps successively:
Step 1: the processing of Xingbao mushroom bacterium slag: the Xingbao mushroom bacterium ground-slag that will remove mycoderma is broken into fine grained;
Step 2: culture medium preparation:
(1) medium is filled a prescription by weight percentage: Xingbao mushroom bacterium slag 86%, wheat bran 9%, lime 5%;
(2) Xingbao mushroom, wheat bran and the lime mixing of above-mentioned culture medium prescription are mixed thoroughly, add water, being adjusted to water content is 75%;
Step 3: the fermentation of medium:
(5) with prepared culture medium, heap fermentation 5 days;
(6) medium behind the heap fermentation is moved on in the mushroom room on the bedstead, windrow thickness is 40cm, the feeding steam of closing the doors and windows; Temperature in the mushroom room is raised to 70 ℃, and temperature controls to 63 ℃ in the material, keeps 8 hours; Stop to feed steam then, door and window, slowly cooling; When temperature drops to 35 ℃, begin sowing;
Step 4: the sowing of straw mushroom: the straw mushroom kernel culture evenly is sprinkling upon media surface, flattens charge level, bacterial classification is contacted with medium well;
Step 5: cultivate and send out bacterium: close the doors and windows, keep indoor temperature at 35 ℃, relative air humidity was cultivated 6 days 90%;
Step 6: management of producing mushroom: behind the full medium of mycelial growth, temperature is controlled at 32 ℃, relative air humidity 95%, and intensity of illumination 100Lx, regularly ventilation is ventilated each 20 minutes every day 4 times;
Step 7: gather: when the mushroom flower bud grows into the 4th day, gather.
Embodiment three
A kind of method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom may further comprise the steps successively:
Step 1: the processing of Xingbao mushroom bacterium slag: the Xingbao mushroom bacterium ground-slag that will remove mycoderma is broken into fine grained;
Step 2: culture medium preparation:
(1) medium is filled a prescription by weight percentage: Xingbao mushroom bacterium slag 87%, wheat bran 8%, lime 5%;
(2) Xingbao mushroom, wheat bran and the lime mixing of above-mentioned culture medium prescription are mixed thoroughly, add water, regulating water content is 74%;
Step 3: the fermentation of medium:
(7) with prepared culture medium, heap fermentation 4 days;
(8) medium behind the heap fermentation is moved on in the mushroom room on the bedstead, windrow thickness is 36cm, the feeding steam of closing the doors and windows; Temperature in the mushroom room is raised to 68 ℃, and temperature controls to 61 ℃ in the material, keeps 7 hours; Stop to feed steam then, door and window, slowly cooling; When temperature drops to 32 ℃, begin sowing;
Step 4: the sowing of straw mushroom: the straw mushroom kernel culture evenly is sprinkling upon media surface, flattens charge level, bacterial classification is contacted with medium well;
Step 5: cultivate and send out bacterium: close the doors and windows, keep indoor temperature at 32 ℃, relative air humidity was cultivated 5 days 88%;
Step 6: management of producing mushroom: behind the full medium of mycelial growth, temperature is controlled at 31 ℃, relative air humidity 93%, and intensity of illumination 70Lx, regularly ventilation is ventilated each 15 minutes every day 4 times;
Step 7: gather: when the mushroom flower bud grows into the 4th day, gather.
Embodiment four
A kind of method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom may further comprise the steps successively:
Step 1: the processing of Xingbao mushroom bacterium slag: the Xingbao mushroom bacterium ground-slag that will remove mycoderma is broken into fine grained;
Step 2: culture medium preparation:
(1) medium is filled a prescription by weight percentage: Xingbao mushroom bacterium slag 88%, wheat bran 8%, lime 4%;
(2) Xingbao mushroom, wheat bran and the lime mixing of above-mentioned culture medium prescription are mixed thoroughly, add water, regulating water content is 72%;
Step 3: the fermentation of medium:
(9) with prepared culture medium, heap fermentation 5 days;
(10) medium behind the heap fermentation is moved on in the mushroom room on the bedstead, windrow thickness is 30cm, the feeding steam of closing the doors and windows; Temperature in the mushroom room is raised to 66 ℃, and temperature controls to 62 ℃ in the material, keeps 6 hours; Stop to feed steam then, door and window, slowly cooling; When temperature drops to 34 ℃, begin sowing;
Step 4: the sowing of straw mushroom: the straw mushroom kernel culture evenly is sprinkling upon media surface, flattens charge level, bacterial classification is contacted with medium well;
Step 5: cultivate and send out bacterium: close the doors and windows, keep indoor temperature at 32 ℃, relative air humidity was cultivated 5 days 88%;
Step 6: management of producing mushroom: behind the full medium of mycelial growth, temperature is controlled at 31 ℃, relative air humidity 90%, and intensity of illumination 80Lx, regularly ventilation is ventilated each 18 minutes every day 4 times;
Step 7: gather: when the mushroom flower bud grows into the 4th day, gather.
Claims (2)
1. method of utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom is characterized in that: may further comprise the steps successively:
Step 1: the processing of Xingbao mushroom bacterium slag: the Xingbao mushroom bacterium ground-slag that will remove mycoderma is broken into fine grained;
Step 2: culture medium preparation:
(1) medium is filled a prescription by weight percentage: Xingbao mushroom bacterium slag 85% to 95%, wheat bran 5% to 10%, lime 3% to 5%;
(2) mix, add the Xingbao mushroom in the above-mentioned culture medium prescription, wheat bran and lime mixing thoroughly water, regulating water content is 70% to 75%;
Step 3: the fermentation of medium:
(1) with prepared culture medium, heap fermentation;
(2) medium behind the heap fermentation is moved on on the bedstead in the mushroom room, windrow thickness is 30 to 40cm, feeds steam; Temperature in the mushroom room is raised to 65 to 70 ℃, and the medium temperature controls to 60 to 63 ℃, keeps 6 to 8 hours; Stop to feed steam then; Slowly cooling when temperature drops to 30 to 35 ℃, begins sowing;
Step 4: the sowing of straw mushroom: the straw mushroom kernel culture evenly is sprinkling upon media surface, flattens charge level, bacterial classification is contacted with medium well;
Step 5: cultivate and send out bacterium: close the doors and windows, keep indoor temperature at 30 to 35 ℃, relative air humidity was cultivated 5 to 6 days 85% to 90%;
Step 6: management of producing mushroom: behind the full medium of mycelial growth, temperature is controlled at 30 to 32 ℃, relative air humidity 90% to 95%, and intensity of illumination 50 is to 100Lx, and regularly ventilation is ventilated each 10 to 20 minutes every day 3 to 4 times;
Step 7: gather: when the mushroom flower bud grows into the 4th day, gather.
2. the method for utilizing Xingbao mushroom bacterium slag for cultivating straw mushroom according to claim 1 is characterized in that: the prepared culture medium heap fermentation time is 3 to 5 days in the said step 3.
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CN102823432A (en) * | 2012-09-21 | 2012-12-19 | 山东正汉生物科技集团有限公司 | Method for cultivating grifola frondosa via hypsizygus marmoreus dregs |
CN103202176A (en) * | 2013-04-09 | 2013-07-17 | 福建农发生物肥料有限公司 | Manufacturing method of cultivation material for straw mushrooms |
CN103314779A (en) * | 2013-06-04 | 2013-09-25 | 山东福禾菌业科技有限公司 | Method for producing pleurotus citrinopileatus by using pleurotus eryngii substrate |
CN103420720A (en) * | 2013-07-24 | 2013-12-04 | 浙江百兴食品有限公司 | Base material formula for cultivation of pleurotus eryngii and using method |
CN103553827A (en) * | 2013-11-12 | 2014-02-05 | 邬方成 | Method for preparing straw mushroom cultivation material from sugarcane leaf blades and sugarcane leaf tips |
CN104030841A (en) * | 2014-06-30 | 2014-09-10 | 安徽吾悦食品有限公司 | Edible mushroom cultivation material prepared by utilization of waste mushroom residues and preparation method thereof |
CN104261979A (en) * | 2014-09-18 | 2015-01-07 | 陕西杨凌天和生物科技有限责任公司 | Culture material for cultivating pleruotus salmoneostramineus L. Vass by using waste pleurotus eryngii and culture process of pleruotus salmoneostramineus L. Vass |
CN104261935A (en) * | 2014-09-18 | 2015-01-07 | 陕西杨凌天和生物科技有限责任公司 | Culture material for cultivating pleurotus citrinipileatus sing by using waste pleurotus eryngii and culture process of pleurotus citrinipileatus sing |
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CN106631278A (en) * | 2016-12-27 | 2017-05-10 | 郑雪平 | Straw mushroom total dominating industrialized production method, and culture medium thereof |
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CN108522147A (en) * | 2018-06-29 | 2018-09-14 | 乐山市金口河区宏祥菌业有限公司 | The culture medium and cultural method of economical short cycle cultivation Pleurotus eryngii |
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