CN103829149A - 一种绿茶荞麦挂面及其制备方法 - Google Patents
一种绿茶荞麦挂面及其制备方法 Download PDFInfo
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- CN103829149A CN103829149A CN201410047489.8A CN201410047489A CN103829149A CN 103829149 A CN103829149 A CN 103829149A CN 201410047489 A CN201410047489 A CN 201410047489A CN 103829149 A CN103829149 A CN 103829149A
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- green tea
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- buckwheat
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- 240000008620 Fagopyrum esculentum Species 0.000 title claims abstract 11
- 239000000843 powder Substances 0.000 claims abstract description 24
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
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- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
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- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
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- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 5
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- 235000020254 sheep milk Nutrition 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
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Priority Applications (1)
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CN201410047489.8A CN103829149B (zh) | 2014-02-11 | 2014-02-11 | 一种绿茶荞麦挂面及其制备方法 |
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CN201410047489.8A CN103829149B (zh) | 2014-02-11 | 2014-02-11 | 一种绿茶荞麦挂面及其制备方法 |
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CN103829149A true CN103829149A (zh) | 2014-06-04 |
CN103829149B CN103829149B (zh) | 2016-02-10 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171896A (zh) * | 2014-07-04 | 2014-12-03 | 叶海峰 | 一种可调节血压的保健面条及其制备方法 |
CN104171885A (zh) * | 2014-07-03 | 2014-12-03 | 余惠 | 山楂红薯助消化咸挂面及其制备方法 |
CN104351647A (zh) * | 2014-10-20 | 2015-02-18 | 凤台县永丰面业有限公司 | 一种桃花虾仁保健挂面及其制备方法 |
CN105192561A (zh) * | 2015-10-09 | 2015-12-30 | 田金举 | 富含小麦低聚肽营养面条及其生产工艺 |
CN106107489A (zh) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | 一种活血养颜营养手盘面及其制备方法 |
CN107125576A (zh) * | 2017-06-15 | 2017-09-05 | 陕西东裕生物科技股份有限公司 | 一种绿茶挂面及其制备方法 |
CN107373351A (zh) * | 2017-08-15 | 2017-11-24 | 安徽优乐亿乳业有限公司 | 一种鸡蛋面的制备工艺 |
CN108244482A (zh) * | 2018-01-05 | 2018-07-06 | 重庆桦湖山生态农业股份有限公司 | 山药莲子保健挂面及制作方法 |
CN108850820A (zh) * | 2018-05-25 | 2018-11-23 | 李红光 | 一种荞麦挂面 |
CN108936281A (zh) * | 2018-05-25 | 2018-12-07 | 李红光 | 一种绿茶挂面 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005278621A (ja) * | 2004-03-30 | 2005-10-13 | Kenji Eguchi | (発明の内容を簡単に表したものを記載)「高栄養病気予防病気治療健康増進パン、麺類」 |
CN1895064A (zh) * | 2005-07-11 | 2007-01-17 | 张孝敬 | 一种茶叶面粉 |
CN102894272A (zh) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | 茉莉茶香面条 |
CN103445077A (zh) * | 2013-09-25 | 2013-12-18 | 宜垦(天津)农业制品有限公司 | 一种绿茶荞麦挂面及其制备方法 |
-
2014
- 2014-02-11 CN CN201410047489.8A patent/CN103829149B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005278621A (ja) * | 2004-03-30 | 2005-10-13 | Kenji Eguchi | (発明の内容を簡単に表したものを記載)「高栄養病気予防病気治療健康増進パン、麺類」 |
CN1895064A (zh) * | 2005-07-11 | 2007-01-17 | 张孝敬 | 一种茶叶面粉 |
CN102894272A (zh) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | 茉莉茶香面条 |
CN103445077A (zh) * | 2013-09-25 | 2013-12-18 | 宜垦(天津)农业制品有限公司 | 一种绿茶荞麦挂面及其制备方法 |
Non-Patent Citations (1)
Title |
---|
刘传富等: "绿茶营养保健挂面的研制", 《中国粮油学报》, vol. 23, no. 2, 25 March 2008 (2008-03-25), pages 39 - 41 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171885A (zh) * | 2014-07-03 | 2014-12-03 | 余惠 | 山楂红薯助消化咸挂面及其制备方法 |
CN104171896A (zh) * | 2014-07-04 | 2014-12-03 | 叶海峰 | 一种可调节血压的保健面条及其制备方法 |
CN104351647A (zh) * | 2014-10-20 | 2015-02-18 | 凤台县永丰面业有限公司 | 一种桃花虾仁保健挂面及其制备方法 |
CN105192561A (zh) * | 2015-10-09 | 2015-12-30 | 田金举 | 富含小麦低聚肽营养面条及其生产工艺 |
CN106107489A (zh) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | 一种活血养颜营养手盘面及其制备方法 |
CN107125576A (zh) * | 2017-06-15 | 2017-09-05 | 陕西东裕生物科技股份有限公司 | 一种绿茶挂面及其制备方法 |
CN107373351A (zh) * | 2017-08-15 | 2017-11-24 | 安徽优乐亿乳业有限公司 | 一种鸡蛋面的制备工艺 |
CN108244482A (zh) * | 2018-01-05 | 2018-07-06 | 重庆桦湖山生态农业股份有限公司 | 山药莲子保健挂面及制作方法 |
CN108850820A (zh) * | 2018-05-25 | 2018-11-23 | 李红光 | 一种荞麦挂面 |
CN108936281A (zh) * | 2018-05-25 | 2018-12-07 | 李红光 | 一种绿茶挂面 |
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Publication number | Publication date |
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CN103829149B (zh) | 2016-02-10 |
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Inventor after: Jiang Kuo Inventor before: Liu Weichun |
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Effective date of registration: 20171220 Address after: 233300 Anhui city of Bengbu province Wuhe County Economic Development Zone South of 4-7 Road intersection Patentee after: BENGBU KUNPENG FOOD & BEVERAGE Co.,Ltd. Address before: Lujiang County, Hefei City, Anhui Province town of 231500 Sheng Bridge Cangtou Jinyuan Village group of villagers Patentee before: Liu Weichun |
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Effective date of registration: 20190423 Address after: 246400 B2 Building of Taihu Private Economic Pioneer Park, Anqing City, Anhui Province Patentee after: ANHUI CHAIYUAN TARTARY BUCKWHEAT PRODUCTS Co.,Ltd. Address before: 510000 B1B2, one, two, three and four floors of the podium building 231 and 233, science Avenue, Guangzhou, Guangdong. Patentee before: BOAO ZONGHENG NETWORK TECHNOLOGY Co.,Ltd. Effective date of registration: 20190423 Address after: 510000 B1B2, one, two, three and four floors of the podium building 231 and 233, science Avenue, Guangzhou, Guangdong. Patentee after: BOAO ZONGHENG NETWORK TECHNOLOGY Co.,Ltd. Address before: 233300 Intersection No. 4-7 of Wuhe County Chengnan Economic Development Zone, Bengbu City, Anhui Province Patentee before: BENGBU KUNPENG FOOD & BEVERAGE Co.,Ltd. |