CN108850820A - 一种荞麦挂面 - Google Patents
一种荞麦挂面 Download PDFInfo
- Publication number
- CN108850820A CN108850820A CN201810577110.2A CN201810577110A CN108850820A CN 108850820 A CN108850820 A CN 108850820A CN 201810577110 A CN201810577110 A CN 201810577110A CN 108850820 A CN108850820 A CN 108850820A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- buckwheat
- kilograms
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 36
- 235000012149 noodles Nutrition 0.000 title claims abstract description 15
- 241000219051 Fagopyrum Species 0.000 title claims description 31
- 239000000843 powder Substances 0.000 claims abstract description 23
- 239000003814 drug Substances 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 241000255791 Bombyx Species 0.000 claims abstract description 6
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 6
- 239000009636 Huang Qi Substances 0.000 claims abstract description 6
- 244000241872 Lycium chinense Species 0.000 claims abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 6
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 6
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 6
- 244000197580 Poria cocos Species 0.000 claims abstract description 6
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 240000004824 Trimezia steyermarkii Species 0.000 claims abstract description 6
- 239000009136 dragon's blood Substances 0.000 claims abstract description 6
- 229910052602 gypsum Inorganic materials 0.000 claims abstract description 6
- 239000010440 gypsum Substances 0.000 claims abstract description 6
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 5
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 5
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 241000209140 Triticum Species 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 8
- 238000007796 conventional method Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 2
- 241001412627 Adenophora liliifolia Species 0.000 claims 1
- 240000009087 Crescentia cujete Species 0.000 claims 1
- 235000005983 Crescentia cujete Nutrition 0.000 claims 1
- 235000009797 Lagenaria vulgaris Nutrition 0.000 claims 1
- 235000014676 Phragmites communis Nutrition 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 244000247747 Coptis groenlandica Species 0.000 abstract description 5
- 235000002991 Coptis groenlandica Nutrition 0.000 abstract description 5
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 230000004089 microcirculation Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- -1 faenum graecum Substances 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 description 6
- 239000010839 body fluid Substances 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 241000208340 Araliaceae Species 0.000 description 5
- 210000003734 kidney Anatomy 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 239000012530 fluid Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种荞麦挂面，涉及食品加工技术领域。其特征在于，由以下重量份的原料组成：小麦粉120‑160份、荞麦粉20‑30份、木耳6‑10份、胡萝卜8‑10份、中药粉6‑10份、水适量。所述中药粉的配方如下：天花粉、茯苓、熟地、生地、地骨皮、枸杞、麦冬、石膏、山药、白芍、知母、黄连、僵蚕、五味子、太子参、三七、丹参、北沙参、葛根、肉桂、人参、荔枝核、血竭、葫芦巴、黄芪、玉竹、黄精、石斛。本发明的有益效果是：营养丰富，含有多种中药保健成份，综合配伍协同，具有补中益气、清热滋阴、活血化瘀、降脂降压降血糖的保健功能，特别适用于糖尿病患者长期食用。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种荞麦挂面。
背景技术
目前，市场上的挂面各种各样，琳琅满目，但是专为糖尿病人制造的挂面还不多见。
发明内容
为了克服如上所述的问题，本发明提供一种荞麦挂面，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种荞麦挂面，其特征在于：由以下重量份的原料组成：小麦粉120-160份、荞麦粉20-30份、木耳6-10份、胡萝卜8-10份、中药粉6-10份、水适量。所述中药粉的生产步骤如下：(1)按下述重量份称取天花粉50-70份、茯苓50-70份、熟地50-70份、生地50-70份、地骨皮50-70份、枸杞50-70份、麦冬50-70份、石膏50-70份、山药50-70份、白芍50-70份、知母25-35份、黄连50-70份、僵蚕50-70份、五味子25-35份、太子参50-70份、三七90-110份、丹参50-70份、北沙参50-70份、葛根50-70份、肉桂25-35份、人参50-70份、荔枝核50-70份、血竭45-55份、葫芦巴50-70份、黄芪50-70份、玉竹50-70份、黄精50-70份、石斛50-70份；(2)将上述原料用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉，备用。其生产步骤如下：(1)按上述重量份称取木耳、胡萝卜，将木耳洗净泡发，与洗净切丝胡萝卜一并打制成浆，得到菜泥浆，备用；(2)按上述重量份称取荞麦粉，将荞麦粉入锅炒制熟香，得到熟香荞麦粉，备用；(3)按上述重量份称取小麦粉、中药粉，将小麦粉、中药粉、熟香荞麦粉混合均匀，加入菜泥浆和适量水，放入揉拌机搅拌，得干湿均匀面团，再经常规方法熟化、滚压压片、切条、烘干、切断、包装，即得一种荞麦挂面。
上述中药的功效与作用是：天花粉：生津止渴，消肿排脓；茯苓：补益脾胃，渗利水湿，宁心安神；熟地：补血益精，滋肾养肝；生地：清热凉血，止血，滋阴养血；地骨皮：凉血退热，清肺止咳；枸杞：补肾益精，养肝明目；麦冬：润肺清心，养胃生津；石膏：清热泻火，止渴除烦；山药：补中益肺，固肾止泻；白芍：养血敛阴，平肝，缓急止痛；知母：滋阴清肺，解热除烦；黄连：燥湿清热，泻火解毒；僵蚕：祛风清热，镇静化痰；五味子：敛肺滋肾，生津涩精：太子参：补益脾肺，益气生津；三七：止血化瘀，消肿定痛；丹参：活血祛瘀，凉血除烦，安神定志，排脓止痛；北沙参：润肺止咳，生津养胃；葛根：解肌退热，生津止渴，透疹止泻：肉桂：补元阳，暖脾胃，除积冷，通血脉；人参：补元调中，生津宁神；荔枝核：理气散寒止痛；血竭：行淤止痛，敛疮生肌；葫芦巴：温肾散寒，止痛；黄芪：补气升阳，固表止汗，利尿消肿，托疮生肌；玉竹：养阴润燥，生津止渴；黄精：补脾，润肺；石斛：益胃生津，滋阴除热。
本发明的有益效果是：营养丰富，含有多种中药保健成份，综合配伍协同，具有补中益气、清热滋阴、活血化瘀、降脂降压降血糖的保健功能，特别适用于糖尿病患者长期食用。
具体实施方式
下面结合具体实施例，进一步阐述本发明。
实施例1
一种荞麦挂面，其特征在于：由以下重量份的原料组成：小麦粉120千克、荞麦粉20千克、木耳6千克、胡萝卜8千克、中药粉6千克、水适量。所述中药粉的生产步骤如下：按下述重量份称取天花粉50千克、茯苓50千克、熟地50千克、生地50千克、地骨皮50千克、枸杞50千克、麦冬50千克、石膏50千克、山药50千克、白芍50千克、知母25千克、黄连50千克、僵蚕50千克、五昧子25千克、太子参50千克、三七90千克、丹参50千克、北沙参50千克、葛根50千克、肉桂25千克、人参50千克、荔枝核50千克、血竭45千克、葫芦巴50千克、黄芪50千克、玉竹50千克、黄精50千克、石斛50千克；将上述原料用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉，备用。其生产步骤如下：按上述重量份称取木耳、胡萝卜，将木耳洗净泡发，与洗净切丝胡萝卜一并打制成浆，得到菜泥浆，备用；按上述重量份称取荞麦粉，将荞麦粉入锅炒制熟香，得到熟香荞麦粉，备用；按上述重量份称取小麦粉、中药粉，将小麦粉、中药粉、熟香荞麦粉混合均匀，加入菜泥浆和适量水，放入揉拌机搅拌，得干湿均匀面团，再经常规方法熟化、滚压压片、切条、烘干、切断、包装，即得一种荞麦挂面。
实施例2
一种荞麦挂面，其特征在于：由以下重量份的原料组成：小麦粉160千克、荞麦粉30千克、木耳10千克、胡萝卜10千克、中药粉10千克、水适量。所述中药粉的生产步骤如下：按下述重量份称取天花粉70千克、茯苓70千克、熟地70千克、生地70千克、地骨皮70千克、枸杞70千克、麦冬70千克、石膏70千克、山药70千克、白芍70千克、知母35千克、黄连70千克、僵蚕70千克、五味子35千克、太子参70千克、三七110千克、丹参70千克、北沙参70千克、葛根70千克、肉桂35千克、人参70千克、荔枝核70千克、血竭55千克、葫芦巴70千克、黄芪70千克、玉竹70千克、黄精70千克、石斛70千克；将上述原料用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉，备用。其生产步骤如下：按上述重量份称取木耳、胡萝卜，将木耳洗净泡发，与洗净切丝胡萝卜一并打制成浆，得到菜泥浆，备用；按上述重量份称取荞麦粉，将荞麦粉入锅炒制熟香，得到熟香荞麦粉，备用；按上述重量份称取小麦粉、中药粉，将小麦粉、中药粉、熟香荞麦粉混合均匀，加入菜泥浆和适量水，放入揉拌机搅拌，得干湿均匀面团，再经常规方法熟化、滚压压片、切条、烘干、切断、包装，即得一种荞麦挂面。
Claims (3)
1.一种荞麦挂面，其特征在于：由以下重量份的原料组成：小麦粉120-160份、荞麦粉20-30份、木耳6-10份、胡萝卜8-10份、中药粉6-10份、水适量。
2.根据权利要求1所述的一种荞麦挂面，其特征在于：所述中药粉的生产步骤如下：(1)按下述重量份称取天花粉50-70份、茯苓50-70份、熟地50-70份、生地50-70份、地骨皮50-70份、枸杞50-70份、麦冬50-70份、石膏50-70份、山药50-70份、白芍50-70份、知母25-35份、黄连50-70份、僵蚕50-70份、五味子25-35份、太子参50-70份、三七90-110份、丹参50-70份、北沙参50-70份、葛根50-70份、肉桂25-35份、人参50-70份、荔枝核50-70份、血竭45-55份、葫芦巴50-70份、黄芪50-70份、玉竹50-70份、黄精50-70份、石斛50-70份；(2)将上述原料用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉，备用。
3.根据权利要求1所述的一种荞麦挂面，其特征在于：生产步骤如下：(1)按上述重量份称取木耳、胡萝卜，将木耳洗净泡发，与洗净切丝胡萝卜一并打制成浆，得到菜泥浆，备用；(2)按上述重量份称取荞麦粉，将荞麦粉入锅炒制熟香，得到熟香荞麦粉，备用；(3)按上述重量份称取小麦粉、中药粉，将小麦粉、中药粉、熟香荞麦粉混合均匀，加入菜泥浆和适量水，放入揉拌机搅拌，得干湿均匀面团，再经常规方法熟化、滚压压片、切条、烘干、切断、包装，即得一种荞麦挂面。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810577110.2A CN108850820A (zh) | 2018-05-25 | 2018-05-25 | 一种荞麦挂面 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810577110.2A CN108850820A (zh) | 2018-05-25 | 2018-05-25 | 一种荞麦挂面 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850820A true CN108850820A (zh) | 2018-11-23 |
Family
ID=64337076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810577110.2A Withdrawn CN108850820A (zh) | 2018-05-25 | 2018-05-25 | 一种荞麦挂面 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108850820A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907112A (zh) * | 2006-07-18 | 2007-02-07 | 李盛秋 | 以单味中药材为原料制作的泡菜或酱菜及其生产方法 |
| CN103829149A (zh) * | 2014-02-11 | 2014-06-04 | 刘卫春 | 一种绿茶荞麦挂面及其制备方法 |
| CN105311366A (zh) * | 2014-08-02 | 2016-02-10 | 姜丹宁 | 一种治疗糖尿病的药物 |
| CN105558806A (zh) * | 2016-02-20 | 2016-05-11 | 山东玉皇粮油食品有限公司 | 一种荞麦营养挂面及其制备方法 |
| KR20180019956A (ko) * | 2016-08-17 | 2018-02-27 | 김명환 | 추어짬뽕의 제조방법 |
-
2018
- 2018-05-25 CN CN201810577110.2A patent/CN108850820A/zh not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907112A (zh) * | 2006-07-18 | 2007-02-07 | 李盛秋 | 以单味中药材为原料制作的泡菜或酱菜及其生产方法 |
| CN103829149A (zh) * | 2014-02-11 | 2014-06-04 | 刘卫春 | 一种绿茶荞麦挂面及其制备方法 |
| CN105311366A (zh) * | 2014-08-02 | 2016-02-10 | 姜丹宁 | 一种治疗糖尿病的药物 |
| CN105558806A (zh) * | 2016-02-20 | 2016-05-11 | 山东玉皇粮油食品有限公司 | 一种荞麦营养挂面及其制备方法 |
| KR20180019956A (ko) * | 2016-08-17 | 2018-02-27 | 김명환 | 추어짬뽕의 제조방법 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106982986A (zh) | 无抗养殖业中药材添加剂 | |
| CN104353035A (zh) | 一种治疗虚寒型肺痿病的中药 | |
| CN110123725A (zh) | 一种消炎镇静祛痘的面膜 | |
| CN103463593B (zh) | 一种治疗肥胖症的药茶 | |
| CN108850820A (zh) | 一种荞麦挂面 | |
| CN102600325B (zh) | 一种治疗猪传染性胸膜肺炎的复方蜂胶组合物及其制备方法 | |
| CN108671210A (zh) | 一种塑形泡脚粉及其制备方法 | |
| CN106668633A (zh) | 慈菇消脂方 | |
| CN105126022A (zh) | 一种治疗鱼鳞病的药物及其制备方法 | |
| CN110638937A (zh) | 一种治疗失眠的中药 | |
| CN109091562A (zh) | 一种预防猪胃溃疡的组合物 | |
| CN103520666A (zh) | 一种适用于女性的延年益寿中药制品及其制备方法 | |
| CN102784311A (zh) | 一种治疗妇女产后病的中药组合物及其制备方法 | |
| CN103263527B (zh) | 一种防治鸡高热病的中药及其制备方法 | |
| CN108578569A (zh) | 一种用于治疗青少年白发的中药 | |
| CN105941964A (zh) | 一种肉鸽饲料添加剂 | |
| CN108273032A (zh) | 糖尿病消渴症药食汤 | |
| CN106387393A (zh) | 一种用于羊风寒感冒病的饲料添加剂 | |
| CN103536892B (zh) | 一种治疗阳虚寒凝证型不孕病的中药 | |
| CN113273628A (zh) | 一种祛湿健脾去斑的凉茶及其制备方法 | |
| CN111228451A (zh) | 一种天然植物精粹混合物及其制备方法与用途 | |
| CN104621562B (zh) | 一种百合玉竹粉的制作工艺 | |
| CN115444915A (zh) | 一种治疗失眠的中药组合物及其制备方法和应用 | |
| CN107213252A (zh) | 一种用于猪清热解毒的中药及其制备方法 | |
| CN114246920A (zh) | 一种治疗糖尿病的药食同源纯中草药组合物及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181123 |
|
| WW01 | Invention patent application withdrawn after publication |