CN103815242A - 一种蟹膏龟肉糯米粉及其制备方法 - Google Patents
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Abstract
一种蟹膏龟肉糯米粉及其制备方法,其特征在于由下列重量份的原料制成:糯米280-300、人参2-3、淫羊藿4-5、牛蒡根1-2、茉莉花1.5-2.3、锁阳1.7-2、串铃草1.5-1.8、打米花0.8-1、乌梅8-9、牛奶20-21、蟹膏10-12、番茄酱10-11、龟肉15-18、白芋粉10-11、乳酸菌0.3-0.4、黄酒3-4、营养添加剂7-8。本发明的糯米粉配方合理科学,口感好,由于添加了番茄酱,使得本发明酸甜可口,可增进食欲,同时本发明添加了龟肉,不仅营养滋补,还可使本发明味道鲜美,此外,本发明在加工过程中添加了多种中草药成分,具有补气安神、强筋健骨、益肠补肾、活血的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种糯米粉,尤其涉及一种蟹膏龟肉糯米粉及其制备方法。
背景技术
糯米粉是由糯米为原料制成,可用来制作汤团、元宵之类食品和家庭小吃。目前市场上销售的糯米粉的种类繁多,但多不具有保健功能,已不能满足消费者的需求。
发明内容
本发明的目的是提供一种蟹膏龟肉糯米粉及其制备方法,本发明具有风味独特,营养丰富的特点。
本发明所采用的技术方案是:
一种蟹膏龟肉糯米粉,其特征在于由下列重量份的原料制成:
糯米280-300、人参2-3、淫羊藿4-5、牛蒡根1-2、茉莉花1.5-2.3、锁阳1.7-2、串铃草1.5-1.8、打米花0.8-1、乌梅8-9、牛奶20-21、蟹膏10-12、番茄酱10-11、龟肉15-18、白芋粉10-11、乳酸菌0.3-0.4、黄酒3-4、营养添加剂7-8;
所述营养添加剂由下列重量份的原料制成:甜瓜10-11、枇杷花1-1.2、霸王花0.8-1、龙眼壳1.4-1.6、倒生根1.2-1.3、豆干80-90、山楂片5-6、藕粉8-10;
制备方法为:(1)将甜瓜去皮去瓤,加2-3倍的水打浆,过滤除渣,得甜瓜汁;将枇杷花、霸王花、龙眼壳、倒生根置于甜瓜汁中密封浸泡2-3小时,过滤除渣,在所得滤液中加入山楂片,大火加热搅拌10-12分钟;
(2)将豆干切成条状,与步骤(1)所得物料混合拌匀,送入烘箱,待含水量降至8-10%时出料,进行粉碎,然后与剩余物料混合拌匀,烘干,即得。
所述的蟹膏龟肉糯米粉的制备方法,其特征在于包括以下步骤:
(1)将人参、淫羊藿、牛蒡根、茉莉花、锁阳、串铃草、打米花装入纱布袋,与糯米混合入锅,加4-5倍的水大火煮沸后将糯米捞出、沥干,加蟹膏拌匀,送入蒸箱蒸制8-9分钟后出料,打成泥;
(2)将乌梅去核,加牛奶打浆,在30-35℃下接入乳酸菌,发酵2-3小时,然后与番茄酱混合,小火熬至浓稠;
(3)将龟肉送入开水锅中煮熟后捞出,切成丁,加黄酒拌匀,烘干后粉碎,得龟肉粉;
(4)将步骤(1)、(2)所得物料混合拌匀,烘干后研成粉末,然后与步骤(3)所得物料、剩余物料混合拌匀,烘干,即得。
本发明中的倒生根为蔷薇科植物插田泡的根,串铃草为唇形科植物的全草,打米花为旋花科植物翼萼藤的全草。
本发明的有益效果为:
本发明的糯米粉配方合理科学,口感好,由于添加了番茄酱,使得本发明酸甜可口,可增进食欲,同时本发明添加了龟肉,不仅营养滋补,还可使本发明味道鲜美,此外,本发明在加工过程中添加了多种中草药成分,具有补气安神、强筋健骨、益肠补肾、活血的功效。
具体实施方式
一种蟹膏龟肉糯米粉,其特征在于由下列重量份(公斤)的原料制成:
糯米300、人参3、淫羊藿4、牛蒡根2、茉莉花2.3、锁阳1.7、串铃草1.8、打米花0.8、乌梅9、牛奶20、蟹膏12、番茄酱11、龟肉18、白芋粉10、乳酸菌0.4、黄酒3、营养添加剂8;
所述营养添加剂由下列重量份(公斤)的原料制成:甜瓜11、枇杷花1.2、霸王花0.8、龙眼壳1.6、倒生根1.3、豆干90、山楂片5、藕粉10;
制备方法为:(1)将甜瓜去皮去瓤,加2-3倍的水打浆,过滤除渣,得甜瓜汁;将枇杷花、霸王花、龙眼壳、倒生根置于甜瓜汁中密封浸泡2-3小时,过滤除渣,在所得滤液中加入山楂片,大火加热搅拌10-12分钟;
(2)将豆干切成条状,与步骤(1)所得物料混合拌匀,送入烘箱,待含水量降至8-10%时出料,进行粉碎,然后与剩余物料混合拌匀,烘干,即得。
所述的蟹膏龟肉糯米粉的制备方法,包括以下步骤:
(1)将人参、淫羊藿、牛蒡根、茉莉花、锁阳、串铃草、打米花装入纱布袋,与糯米混合入锅,加4-5倍的水大火煮沸后将糯米捞出、沥干,加蟹膏拌匀,送入蒸箱蒸制8-9分钟后出料,打成泥;
(2)将乌梅去核,加牛奶打浆,在30-35℃下接入乳酸菌,发酵2-3小时,然后与番茄酱混合,小火熬至浓稠;
(3)将龟肉送入开水锅中煮熟后捞出,切成丁,加黄酒拌匀,烘干后粉碎,得龟肉粉;
(4)将步骤(1)、(2)所得物料混合拌匀,烘干后研成粉末,然后与步骤(3)所得物料、剩余物料混合拌匀,烘干,即得。
Claims (2)
1.一种蟹膏龟肉糯米粉,其特征在于由下列重量份的原料制成:
糯米280-300、人参2-3、淫羊藿4-5、牛蒡根1-2、茉莉花1.5-2.3、锁阳1.7-2、串铃草1.5-1.8、打米花0.8-1、乌梅8-9、牛奶20-21、蟹膏10-12、番茄酱10-11、龟肉15-18、白芋粉10-11、乳酸菌0.3-0.4、黄酒3-4、营养添加剂7-8;
所述营养添加剂由下列重量份的原料制成:甜瓜10-11、枇杷花1-1.2、霸王花0.8-1、龙眼壳1.4-1.6、倒生根1.2-1.3、豆干80-90、山楂片5-6、藕粉8-10;
制备方法为:(1)将甜瓜去皮去瓤,加2-3倍的水打浆,过滤除渣,得甜瓜汁;将枇杷花、霸王花、龙眼壳、倒生根置于甜瓜汁中密封浸泡2-3小时,过滤除渣,在所得滤液中加入山楂片,大火加热搅拌10-12分钟;
(2)将豆干切成条状,与步骤(1)所得物料混合拌匀,送入烘箱,待含水量降至8-10%时出料,进行粉碎,然后与剩余物料混合拌匀,烘干,即得。
2.根据权利要求1所述的蟹膏龟肉糯米粉的制备方法,其特征在于包括以下步骤:
(1)将人参、淫羊藿、牛蒡根、茉莉花、锁阳、串铃草、打米花装入纱布袋,与糯米混合入锅,加4-5倍的水大火煮沸后将糯米捞出、沥干,加蟹膏拌匀,送入蒸箱蒸制8-9分钟后出料,打成泥;
(2)将乌梅去核,加牛奶打浆,在30-35℃下接入乳酸菌,发酵2-3小时,然后与番茄酱混合,小火熬至浓稠;
(3)将龟肉送入开水锅中煮熟后捞出,切成丁,加黄酒拌匀,烘干后粉碎,得龟肉粉;
(4)将步骤(1)、(2)所得物料混合拌匀,烘干后研成粉末,然后与步骤(3)所得物料、剩余物料混合拌匀,烘干,即得。
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