CN103773660B - 一种银杏保健酒的制作方法 - Google Patents
一种银杏保健酒的制作方法 Download PDFInfo
- Publication number
- CN103773660B CN103773660B CN201410050034.1A CN201410050034A CN103773660B CN 103773660 B CN103773660 B CN 103773660B CN 201410050034 A CN201410050034 A CN 201410050034A CN 103773660 B CN103773660 B CN 103773660B
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- CN
- China
- Prior art keywords
- ginkgo
- wine
- leaf tea
- manufacturing
- health
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000218628 Ginkgo Species 0.000 title claims abstract description 67
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 67
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 67
- 235000014101 wine Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 230000000694 effects Effects 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 15
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 244000194101 Ginkgo biloba Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- 235000014571 nuts Nutrition 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 4
- 206010039966 Senile dementia Diseases 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- YXHVCZZLWZYHSA-FPLPWBNLSA-N Ginkgoic acid Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-FPLPWBNLSA-N 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 230000001537 neural effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000218631 Coniferophyta Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001857 anti-mycotic effect Effects 0.000 description 1
- 239000002543 antimycotic Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003218 coronary vasodilator agent Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 208000028867 ischemia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410050034.1A CN103773660B (zh) | 2014-02-13 | 2014-02-13 | 一种银杏保健酒的制作方法 |
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CN201410050034.1A CN103773660B (zh) | 2014-02-13 | 2014-02-13 | 一种银杏保健酒的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN103773660A CN103773660A (zh) | 2014-05-07 |
CN103773660B true CN103773660B (zh) | 2015-04-22 |
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Family Applications (1)
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CN201410050034.1A Active CN103773660B (zh) | 2014-02-13 | 2014-02-13 | 一种银杏保健酒的制作方法 |
Country Status (1)
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CN (1) | CN103773660B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105670874A (zh) * | 2016-04-27 | 2016-06-15 | 齐鲁工业大学 | 一种银杏火龙果酒的制备方法 |
CN106336994A (zh) * | 2016-11-17 | 2017-01-18 | 南通康威尔生物化工有限公司 | 发酵法制备银杏蒸馏酒的生产工艺 |
CN106434185A (zh) * | 2016-12-23 | 2017-02-22 | 成都景睿生物科技有限公司 | 一种保健酒的制备方法 |
CN107841416A (zh) * | 2017-12-07 | 2018-03-27 | 武汉轻工大学 | 一种功能性银杏大麦酒及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1782066A (zh) * | 2004-12-02 | 2006-06-07 | 孙富立 | 银杏葡萄酒及其制备方法 |
CN101519629A (zh) * | 2008-02-26 | 2009-09-02 | 徐琛 | 银杏酒生产工艺 |
CN102246961A (zh) * | 2011-07-15 | 2011-11-23 | 江苏大学 | 灵芝银杏功能性食品、制备方法及用途 |
CN103074199A (zh) * | 2013-02-17 | 2013-05-01 | 哈尔滨伟平科技开发有限公司 | 红茶保健酒的制作方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040064517A (ko) * | 2003-01-13 | 2004-07-19 | (주)행림원 | 은행이 가미된 기능성 술 및 그 제조방법 |
KR101360745B1 (ko) * | 2012-09-28 | 2014-02-10 | 울산대학교 산학협력단 | 내열성 아밀라제를 이용한 은행 발효주의 제조방법 |
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2014
- 2014-02-13 CN CN201410050034.1A patent/CN103773660B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1782066A (zh) * | 2004-12-02 | 2006-06-07 | 孙富立 | 银杏葡萄酒及其制备方法 |
CN101519629A (zh) * | 2008-02-26 | 2009-09-02 | 徐琛 | 银杏酒生产工艺 |
CN102246961A (zh) * | 2011-07-15 | 2011-11-23 | 江苏大学 | 灵芝银杏功能性食品、制备方法及用途 |
CN103074199A (zh) * | 2013-02-17 | 2013-05-01 | 哈尔滨伟平科技开发有限公司 | 红茶保健酒的制作方法 |
Non-Patent Citations (2)
Title |
---|
邵焕霞,吴体江.功能性银杏糯米酒的研究.《饮料工业》.2008,第11卷(第10期),第32-34页. * |
银杏白兰地酿制工艺的研究;陈志炎;《湖南农业科学》;20131231(第5期);第87-90页 * |
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CN103773660A (zh) | 2014-05-07 |
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PB01 | Publication | ||
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Owner name: ZHEJIANG RED ROCK GROUP TIANTAISHAN COMBINED SPICE Free format text: FORMER OWNER: HARBIN WEIPING TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20150324 |
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C41 | Transfer of patent application or patent right or utility model | ||
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CB03 | Change of inventor or designer information |
Inventor after: He Guoqing Inventor after: Chen Fangbiao Inventor after: Ding Yanghong Inventor after: Wang Taiqing Inventor after: Wang Feitong Inventor after: Yu Weifu Inventor after: Yan Liuye Inventor after: Zhang Xiao Inventor before: Lv Qingmao |
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COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: LV QINGMAO TO: HE GUOQING CHEN FANGBIAO DING YANGHONG WANG TAIQING WANG FEITONG YU WEIFU YAN LIUYE ZHANG XIAO Free format text: CORRECT: ADDRESS; FROM: 150016 HARBIN, HEILONGJIANG PROVINCE TO: 317299 TAIZHOU, ZHEJIANG PROVINCE |
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TA01 | Transfer of patent application right |
Effective date of registration: 20150324 Address after: 317299 Tiantai County hi tech Industrial Park, Zhejiang, Taizhou Applicant after: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT CO., LTD. Address before: 150016 Anhua street, Daoli District, Heilongjiang, No. 25, Harbin Applicant before: Harbin Weiping Technology Development Co., Ltd. |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of ginkgo health wine Effective date of registration: 20210713 Granted publication date: 20150422 Pledgee: Zhejiang Rural Commercial Bank branch Limited by Share Ltd. yin'an Tiantai Pledgor: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT Co.,Ltd. Registration number: Y2021330000868 |