CN103767035A - 一种菊花茶酵素粉及其制备方法 - Google Patents
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- CN103767035A CN103767035A CN201210405406.9A CN201210405406A CN103767035A CN 103767035 A CN103767035 A CN 103767035A CN 201210405406 A CN201210405406 A CN 201210405406A CN 103767035 A CN103767035 A CN 103767035A
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 35
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 title claims 9
- 240000005250 Chrysanthemum indicum Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 34
- 239000006041 probiotic Substances 0.000 claims abstract description 13
- 235000018291 probiotics Nutrition 0.000 claims abstract description 13
- 239000000706 filtrate Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 3
- 238000010025 steaming Methods 0.000 claims abstract description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
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- 241001122767 Theaceae Species 0.000 abstract description 30
- 238000000855 fermentation Methods 0.000 abstract description 6
- 230000004151 fermentation Effects 0.000 abstract description 5
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 2
- 229960001948 caffeine Drugs 0.000 abstract description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011159 matrix material Substances 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
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- 239000007858 starting material Substances 0.000 abstract 4
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
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- 238000009413 insulation Methods 0.000 abstract 1
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- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract 1
- 229930182490 saponin Natural products 0.000 abstract 1
- 150000007949 saponins Chemical class 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 21
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种菊花茶酵素粉，其组成为菊花茶300-400份，益生菌发酵剂10-20份，木糖醇40-60份。所述益生菌发酵剂为酵母菌、乳酸菌或双歧杆菌。制备方法为1)将菊花茶放入锅中蒸制20-30分钟，取出；2)加入益生菌发酵剂、木糖醇，放入容器内密封发酵7-14天；3)加入菊花茶质量10-15倍的水在40-50℃温度下保温提取、过滤，得到滤液；4)将滤液低温干燥、粉碎制成菊花茶酵素粉。本发明的有益效果是：菊花茶富含茶多酚、咖啡碱、茶皂荚等功能因子，采用天然益生菌发酵剂，通过自然发酵的方式得到的酵素，产品中富含多种茶酵素，能加强基体代谢、降脂、减肥和镇静降压等。
Description
技术领域
本发明涉及营养食品领域，具体是一种菊花茶酵素粉及其制备方法。
背景技术
酵素又称为“酶”是各种生物化学反应的催化剂，酵素存在于所有活细胞内，是它激活了细胞之活力，使细胞展现出种种生命迹象，美国自然疗法博士亨伯特·圣提诺说：人体像灯泡，酵素像电流。唯有通电后的灯泡才会亮，没有了电，我们有的只是一个不会亮的灯炮而已。因此，酵素是人体不可缺少的重要物质。酵素分为两大类，体外酵素和体内酵素，人体内的酵素是有限的，随着年龄的增长，酵素会慢慢减少，当体内酵素作用衰弱或减少，疾病就会随之而来，因此人体应该合理的从体外补充酵素来满足新陈代谢的需要，抵抗疾病的侵扰。获得体外酵素的两大途径：一是生食，二是摄取酵素补充物。生食较麻烦费时，而且还有农药污染的问题，这间接影响了酵素的功能。
发明内容
本发明的目的是提供一种菊花茶酵素及其制备方法，利用益生菌发酵剂发酵菊花茶，制备菊花茶酵素饮品。
本发明的技术方案是这样实现的：一种菊花茶酵素粉，以质量份数计，其组成为：菊花茶300-400份，益生菌发酵剂10-20份，木糖醇40-60份。
所述益生菌发酵剂为酵母菌、乳酸菌或双歧杆菌。
菊花茶酵素粉的制备方法，步骤如下：1)将菊花茶放入锅中蒸制20-30分钟，取出；2)加入益生菌发酵剂、木糖醇，放入容器内密封发酵7-14天；3)加入菊花茶质量10-15倍的水在40-50℃温度下保温提取、过滤，得到滤液；4)将滤液低温干燥、粉碎制成菊花茶酵素粉。
所述步骤1)的蒸制温度为100-120℃。
所述容器为玻璃容器或陶瓷容器。
所述步骤4)中低温干燥的温度≤50℃。
本发明的有益效果是：菊花茶富含茶多酚、咖啡碱、茶皂荚等功能因子，采用天然益生菌发酵剂，通过自然发酵的方式得到的酵素，产品中富含多种茶酵素，能加强基体代谢、降脂、减肥和镇静降压等。
具体实施方式
一种菊花茶酵素粉，以质量份数计，其组成为：菊花茶300份，益生菌发酵剂10份，木糖醇40份。
菊花茶酵素粉的制备方法，步骤如下：1)将菊花茶放入锅中100℃温度下蒸制20分钟，取出；2)加入酵母菌、木糖醇，放入玻璃容器内密封发酵7天；3)加入菊花茶质量10倍的水在45℃温度下保温提取、过滤，得到滤液；4)将滤液40℃低温干燥、粉碎制成菊花茶酵素粉。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (4)
1.一种菊花茶酵素粉，其特征在于，以质量份数计，其组成为：菊花茶300-400份，益生菌发酵剂10-20份，木糖醇40-60份。
2.根据权利要求1所述的菊花茶酵素粉，其特征在于，所述益生菌发酵剂为酵母菌、乳酸菌或双歧杆菌。
3.如权利要求1或2所述的菊花茶酵素粉的制备方法，其特征在于，步骤如下：
1)将菊花茶放入锅中蒸制20-30分钟，取出；2)加入益生菌发酵剂、木糖醇放入容器内密封发酵7-14天；3)加入菊花茶质量10-15倍的水在40-50℃温度下保温提取、过滤，得到滤液；4)将滤液低温干燥、粉碎制成菊花茶酵素粉。
4.根据权利要求3所述的菊花茶酵素粉的制备方法，其特征在于，所述步骤1)的蒸制温度为100-120℃。
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921238A (zh) * | 2015-05-22 | 2015-09-23 | 北京联华大通教育科技有限公司 | 一种排毒养颜的保健饮品及其制备方法 |
| CN105053360A (zh) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | 一种功能性复合酵素茶及其制备方法和使用方法 |
| CN105231164A (zh) * | 2015-09-24 | 2016-01-13 | 上海韬鸿化工科技有限公司 | 玫瑰酵素及其制备方法 |
| CN105432878A (zh) * | 2015-11-27 | 2016-03-30 | 全椒贡菊园茶厂 | 一种滁菊加工方法 |
| CN106689534A (zh) * | 2016-12-28 | 2017-05-24 | 戴铭骏 | 一种健胃消食酵素绿茶饮料 |
| CN107372148A (zh) * | 2017-09-01 | 2017-11-24 | 云南柳记农业科技发展有限公司 | 能增加猪只运动量的养猪圈舍及其养殖方法 |
| CN108552518A (zh) * | 2018-03-26 | 2018-09-21 | 安徽师范大学 | 一种益生菌花酱及其生产方法 |
| CN112841661A (zh) * | 2021-02-01 | 2021-05-28 | 贵州菊春堂农业科技发展有限公司 | 一种菊花益生元的制备方法 |
| CN113632975A (zh) * | 2021-08-13 | 2021-11-12 | 淮北师范大学 | 一种利用红曲细胞固定化技术制备亳菊酵素原液的方法 |
-
2012
- 2012-10-17 CN CN201210405406.9A patent/CN103767035A/zh active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921238A (zh) * | 2015-05-22 | 2015-09-23 | 北京联华大通教育科技有限公司 | 一种排毒养颜的保健饮品及其制备方法 |
| CN105053360A (zh) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | 一种功能性复合酵素茶及其制备方法和使用方法 |
| CN105231164A (zh) * | 2015-09-24 | 2016-01-13 | 上海韬鸿化工科技有限公司 | 玫瑰酵素及其制备方法 |
| CN105432878A (zh) * | 2015-11-27 | 2016-03-30 | 全椒贡菊园茶厂 | 一种滁菊加工方法 |
| CN106689534A (zh) * | 2016-12-28 | 2017-05-24 | 戴铭骏 | 一种健胃消食酵素绿茶饮料 |
| CN107372148A (zh) * | 2017-09-01 | 2017-11-24 | 云南柳记农业科技发展有限公司 | 能增加猪只运动量的养猪圈舍及其养殖方法 |
| CN108552518A (zh) * | 2018-03-26 | 2018-09-21 | 安徽师范大学 | 一种益生菌花酱及其生产方法 |
| CN112841661A (zh) * | 2021-02-01 | 2021-05-28 | 贵州菊春堂农业科技发展有限公司 | 一种菊花益生元的制备方法 |
| CN113632975A (zh) * | 2021-08-13 | 2021-11-12 | 淮北师范大学 | 一种利用红曲细胞固定化技术制备亳菊酵素原液的方法 |
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Application publication date: 20140507 |