CN103750189A - 一种虫草香蕉片 - Google Patents
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- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 27
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 9
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
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- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 244000025221 Humulus lupulus Species 0.000 claims abstract description 7
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 7
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 4
- 241000233866 Fungi Species 0.000 claims description 10
- 240000001307 Myosotis scorpioides Species 0.000 claims description 10
- 241000110637 Cuscuta chinensis Species 0.000 claims description 7
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 244000242564 Osmanthus fragrans Species 0.000 claims description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 claims description 3
- 239000010495 camellia oil Substances 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000190633 Cordyceps Species 0.000 abstract 2
- 240000007371 Cuscuta campestris Species 0.000 abstract 2
- 244000147568 Laurus nobilis Species 0.000 abstract 2
- 235000017858 Laurus nobilis Nutrition 0.000 abstract 2
- 239000009759 San-Chi Substances 0.000 abstract 2
- 230000008821 health effect Effects 0.000 abstract 2
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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Abstract
一种虫草香蕉片，由以下重量份原料组成：香蕉280-300、荞麦粉50-60、啤酒花10-15、薄荷汁30-40、鸡蛋液50-60、胡萝卜20-30、西瓜40-50、冬虫夏草6-7、月桂叶3-4、菟丝子4-5、三七5-6、刺五加5-6、凤尾草3-4、小茴香4-5、白糖50-60、食品添加剂10-12、水适量；本发明的一种虫草香蕉片，制备工艺简单，环保，添加胡萝卜、西瓜等食材，具有丰富的营养，以及冬虫夏草、月桂叶、菟丝子、三七等中药材的提取物，具有一定的保健功效，赋予了本发明香蕉片的特殊保健功效，是一种健康的休闲食品。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种虫草香蕉片。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种虫草香蕉片的制备方法。
本发明是通过以下技术方案实现的：一种虫草香蕉片，由以下重量份原料组成：香蕉280-300、荞麦粉50-60、啤酒花10-15、薄荷汁30-40、鸡蛋液50-60、胡萝卜20-30、西瓜40-50、冬虫夏草6-7、月桂叶3-4、菟丝子4-5、三七5-6、刺五加5-6、凤尾草3-4、小茴香4-5、白糖50-60、食品添加剂10-12、水适量：
食品添加剂，由以下重量份原料组成：茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15；
食品添加的制备方法如下，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
一种虫草香蕉片的制备方法，包括以下步骤：
（1）将香蕉、西瓜洗净取其果肉与洗净的胡萝卜一起放入榨汁机中，做成香蕉泥备用；
（2）将冬虫夏草、月桂叶、菟丝子、三七、刺五加、凤尾草、小茴香用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（3）将香蕉泥、中药粉、荞麦粉、啤酒花、薄荷汁、鸡蛋液、白糖、食品添加剂合并，混匀后，加入适量的水，充分搅拌，成型后，做成香蕉片烤熟即可。
本发明的优点是：本发明的一种虫草香蕉片，制备工艺简单，环保，添加胡萝卜、西瓜等食材，具有丰富的营养，以及冬虫夏草、月桂叶、菟丝子、三七等中药材的提取物，具有一定的保健功效，赋予了本发明香蕉片的特殊保健功效，是一种健康的休闲食品。
具体实施方式
一种虫草香蕉片，由以下重量份（Kg）原料组成：香蕉280、荞麦粉50、啤酒花10、薄荷汁30、鸡蛋液50、胡萝卜20、西瓜40、冬虫夏草6、月桂叶3、菟丝子4、三七5、刺五加5、凤尾草3、小茴香4、白糖50、食品添加剂10、水适量：
食品添加剂，由以下重量份（Kg）原料组成：茶油10、乳酸钙粉6、韭菜籽粉5、红豆15、玉米淀粉10、桂花粉6、柠檬汁10；
食品添加的制备方法，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
一种虫草香蕉片的制备方法，包括以下步骤：
（1）将香蕉、西瓜洗净取其果肉与洗净的胡萝卜一起放入榨汁机中，做成香蕉泥备用；
（2）将冬虫夏草、月桂叶、菟丝子、三七、刺五加、凤尾草、小茴香用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（3）将香蕉泥、中药粉、荞麦粉、啤酒花、薄荷汁、鸡蛋液、白糖、食品添加剂合并，混匀后，加入适量的水，充分搅拌，成型后，做成香蕉片烤熟即可。
Claims (2)
1.一种虫草香蕉片，其特征在于，由以下重量份原料组成：香蕉280-300、荞麦粉50-60、啤酒花10-15、薄荷汁30-40、鸡蛋液50-60、胡萝卜20-30、西瓜40-50、冬虫夏草6-7、月桂叶3-4、菟丝子4-5、三七5-6、刺五加5-6、凤尾草3-4、小茴香4-5、白糖50-60、食品添加剂10-12、水适量：
所述食品添加剂，由以下重量份原料组成：茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15；
所述食品添加的制备方法如下，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
2.如权利要求1所述的一种虫草香蕉片的制备方法，其特征在于，包括以下步骤：
（1）将香蕉、西瓜洗净取其果肉与洗净的胡萝卜一起放入榨汁机中，做成香蕉泥备用；
（2）将冬虫夏草、月桂叶、菟丝子、三七、刺五加、凤尾草、小茴香用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（3）将香蕉泥、中药粉、荞麦粉、啤酒花、薄荷汁、鸡蛋液、白糖、食品添加剂合并，混匀后，加入适量的水，充分搅拌，成型后，做成香蕉片烤熟即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495205A (zh) * | 2017-08-18 | 2017-12-22 | 浦北县龙腾食品有限公司 | 一种草药香蕉片及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810336A (zh) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | 一种咀嚼性软胶囊及其制备方法 |
| CN102273627A (zh) * | 2011-07-22 | 2011-12-14 | 中国热带农业科学院农产品加工研究所 | 一种保健香蕉干的制备方法 |
| CN103070359A (zh) * | 2012-12-14 | 2013-05-01 | 青岛康普顿科技股份有限公司 | 一种麻辣香蕉干及其制备方法 |
| CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
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- 2013-12-13 CN CN201310677168.1A patent/CN103750189B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810336A (zh) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | 一种咀嚼性软胶囊及其制备方法 |
| CN102273627A (zh) * | 2011-07-22 | 2011-12-14 | 中国热带农业科学院农产品加工研究所 | 一种保健香蕉干的制备方法 |
| CN103070359A (zh) * | 2012-12-14 | 2013-05-01 | 青岛康普顿科技股份有限公司 | 一种麻辣香蕉干及其制备方法 |
| CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 李光磊等: "香蕉干片的研制", 《食品研究与开发》, vol. 22, no. 2, 30 April 2001 (2001-04-30), pages 42 - 44 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495205A (zh) * | 2017-08-18 | 2017-12-22 | 浦北县龙腾食品有限公司 | 一种草药香蕉片及其制备方法 |
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