CN103734845B - 一种清热祛毒饮料及其制备方法 - Google Patents
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- 231100000331 toxic Toxicity 0.000 title claims abstract description 22
- 230000002588 toxic effect Effects 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000010411 cooking Methods 0.000 claims abstract description 17
- 238000010298 pulverizing process Methods 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 8
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 239000011435 rock Substances 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种清热祛毒饮料。由以下重量份的原料组成:葫芦壳提取液15份、菊花5份、决明子5份、金银花5份、冰糖70份、蜂蜜30份、水150份。本发明还提供一种清热祛毒饮料的制备方法。制备步骤如下:将新鲜葫芦壳晾干后,进行炒干、粉碎、水煮、过滤后得到葫芦壳提取液,按照上述重量份,将葫芦壳提取液、菊花、决明子、金银花、冰糖和水放入蒸煮池中进行蒸煮,得到蒸煮液;最后经过滤后将蜂蜜加入蒸煮滤液中,混合均匀后即得到清热祛毒饮料。有益效果是:本发明通过简单原料的复配,得到效果显著的清热祛毒产品;且本产品制备中未使用造价高的设备,制备方法简单易得。还涉及一种清热祛毒饮料的制备方法。
Description
技术领域
本发明涉及一种清热祛毒饮料,还涉及一种清热祛毒饮料的制备方法。
背景技术
目前市场上出售的饮料琳琅满目、功能亦多样化,尤以清热祛毒类饮料产品深受广大消费者的喜爱。但目前现有的清热祛毒类饮料产品,要么原料成分复杂、原料造价高,要么制备方法繁琐、设备造价高。
发明内容
本发明针对上述现有技术的不足,提供一种成本低、效果好的清热祛毒饮料。
本发明解决上述技术问题的技术方案如下:一种清热祛毒饮料,其特征在于,由以下重量份的原料组成:
葫芦壳提取液15份、菊花5份、决明子5份、金银花5份、冰糖70份、蜂蜜30份、水150份;
其中,所述葫芦壳提取液由以下步骤制得:
1)将新鲜葫芦壳晾干后,放入炒干机中进行炒干处理,得到含水量为4%的葫芦壳;
2)将上述步骤1)中含水量为4%的葫芦壳放入粉碎机中进行粉碎处理,粉碎后的目数为100-120目;
3)将上述步骤2)中经粉碎后的葫芦壳进行水煮处理,水煮温度为90-100℃、水煮时间为4-6h,其中水和粉碎后的葫芦壳的重量百分比为70:30,得到水煮液;
4)将上述步骤3)中水煮液经离心过滤后得到葫芦壳提取液。
本发明还提供一种清热祛毒饮料的制备方法。
制备步骤如下:
1)将新鲜葫芦壳晾干后,放入炒干机中进行炒干处理,得到含水量为4%的葫芦壳;
2)将上述步骤1)中含水量为4%的葫芦壳放入粉碎机中进行粉碎处理,粉碎后的目数为80-120目;
3)将上述步骤2)中经粉碎后的葫芦壳进行水煮处理,水煮温度为90-100℃、水煮时间为4-6h,其中水和粉碎后的葫芦壳的重量百分比为70:30,得到水煮液;
4)将上述步骤3)中水煮液经离心过滤后得到葫芦壳提取液;
5)按照权利要求1所述的重量份,将葫芦壳提取液、菊花、决明子、
金银花、冰糖和水放入蒸煮池中进行蒸煮,蒸煮温度为60-70℃、蒸煮时间为10-12h,得到蒸煮液;
6)将步骤5)中的蒸煮液进行过滤处理,将按照权利要求1所述重量份的蜂蜜加入蒸煮滤液中,混合均匀后即得到清热祛毒饮料。
本发明的有益效果是:
葫芦壳,味甘、性平、无毒,用于消热解毒,润肺利便;本发明通过简单原料的复配,得到效果显著的清热祛毒产品;且本产品制备中未使用造价高的设备,制备方法简单易得。
具体实施方式
以下对本发明的原理和特征进行描述,所举实例只用于解释本发明,并非用于限定本发明的范围。
实施例1
一种清热祛毒饮料,由以下重量份的原料组成:
葫芦壳提取液15份、菊花5份、决明子5份、金银花5份、冰糖70份、蜂蜜30份、水150份;
其中,所述葫芦壳提取液由以下步骤制得:
1)将新鲜葫芦壳晾干后,放入炒干机中进行炒干处理,得到含水量为4%的葫芦壳;
2)将上述步骤1)中含水量为4%的葫芦壳放入粉碎机中进行粉碎处理,粉碎后的目数为100-120目;
3)将上述步骤2)中经粉碎后的葫芦壳进行水煮处理,水煮温度为90-100℃、水煮时间为4-6h,其中水和粉碎后的葫芦壳的重量百分比为70:30,得到水煮液;
4)将上述步骤3)中水煮液经离心过滤后得到葫芦壳提取液。
一种清热祛毒饮料的制备方法。制备步骤如下:
1)将新鲜葫芦壳晾干后,放入炒干机中进行炒干处理,得到含水量为4%的葫芦壳;
2)将上述步骤1)中含水量为4%的葫芦壳放入粉碎机中进行粉碎处理,粉碎后的目数为80-120目;
3)将上述步骤2)中经粉碎后的葫芦壳进行水煮处理,水煮温度为90-100℃、水煮时间为4-6h,其中水和粉碎后的葫芦壳的重量百分比为70:30,得到水煮液;
4)将上述步骤3)中水煮液经离心过滤后得到葫芦壳提取液;
5)按照权利要求1所述的重量份,将葫芦壳提取液、菊花、决明子、
金银花、冰糖和水放入蒸煮池中进行蒸煮,蒸煮温度为60-70℃、蒸煮时间为10-12h,得到蒸煮液;
6)将步骤5)中的蒸煮液进行过滤处理,将按照权利要求1所述重量份的蜂蜜加入蒸煮滤液中,混合均匀后即得到清热祛毒饮料。
本发明可用其他的不违背本发明的精神或主要特征的具体形式来概述。因此,无论从哪一点来看,本发明的上述实施方案都只能认为是对本发明的说明而不能限制本发明,权利要求书指出了本发明的范围,而上述的说明并未指出本发明的范围,因此,在与本发明的权利要求书相当的含义和范围内的任何改变,都应认为是包括在权利要求书的范围内。
Claims (1)
1.一种清热祛毒饮料,其特征在于,由以下重量份的原料制成:
葫芦壳提取液15份、菊花5份、决明子5份、金银花5份、冰糖70份、蜂蜜30份、水150份;
所述清热祛毒饮料采用如下步骤制备:
A.将新鲜葫芦壳晾干后,放入炒干机中进行炒干处理,得到含水量为4%的葫芦壳;
B.将上述步骤A中含水量为4%的葫芦壳放入粉碎机中进行粉碎处理,粉碎后的目数为80-120目;
C.将上述步骤B中经粉碎后的葫芦壳进行水煮处理,水煮温度为90-100℃、水煮时间为4-6h,其中水和粉碎后的葫芦壳的重量百分比为70:30,得到水煮液;
D.将上述步骤C中水煮液经离心过滤后得到葫芦壳提取液;
E.按原料组成所述的重量份,将葫芦壳提取液、菊花、决明子、金银花、冰糖和水放入蒸煮池中进行蒸煮,蒸煮温度为60-70℃、蒸煮时间为10-12h,得到蒸煮液;
F.将步骤E中的蒸煮液进行过滤处理,将按照原料组成所述重量份的蜂蜜加入蒸煮滤液中,混合均匀后即得到清热祛毒饮料。
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CN102988815A (zh) * | 2012-12-27 | 2013-03-27 | 苗娥 | 一种可有效治疗肾炎的保健药茶及其制备方法 |
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CN102988815A (zh) * | 2012-12-27 | 2013-03-27 | 苗娥 | 一种可有效治疗肾炎的保健药茶及其制备方法 |
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