CN103689401A - 一种防三高面条及其制备方法 - Google Patents
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Abstract
本发明公开了一种防三高面条，由下列重量份的原料制成：燕麦85-95、白芸豆50-60、青稞30-40、苦瓜20-30、海藻8-10、银耳10-16、桃仁12-17、草石蚕1-2、熟地1-2、白薇2-3、铁扫帚1-2、面条添加剂1-2、水适量；本发明的面条，采用燕麦、白芸豆、青稞作为主原料，燕麦具有降低血压、益肝和胃、养颜护肤、降低胆固醇、防治大肠癌、防治心脏疾病、改善血液循环、促进伤口愈合的作用。青稞具有清肠、调节血糖、降低胆固醇、提高免疫力的作用。海藻具有降低胆固醇、降血压、润泽皮肤、抗病毒的作用。银耳具有滋阴润肺、生津目咳、清润益胃、补气和血、强心壮身、补脑提神、嫩肤美容、延年益寿、抗癌之功效。
Description
技术领域
本发明涉及一种食品及其工艺技术领域，特别涉及一种防三高面条及其制备方法。
背景技术
面条是一种制作简单，食用方便，营养丰富，即可主食又可快餐的健康保健食品，早已为世界人民所接受与喜爱。传统的面条是由小麦粉和调味料制成，随着经济的发展及生活水平的提高，近些年来人们在传统的面条上添加了一些杂粮或是具有蔬菜，但是大多口味单一，营养不齐全，不能满足现代人对于保健绿色食品的追求。本发明的面条，添加的具有保健作用的食材，使人们通过日常饮食来达到食疗养生的目的。
发明内容
本发明弥补了现有技术的不足，提供一种防三高面条及其制备方法。
本发明的技术方案如下：
面条由下列重量份的原料制成：燕麦85-95、白芸豆50-60、青稞30-40、苦瓜20-30、海藻8-10、银耳10-16、桃仁12-17、草石蚕1-2、熟地1-2、白薇2-3、铁扫帚1-2、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：小麦胚芽粉20-30、莲藕20-30、大球盖菇20-25、夏威夷果20-30、苹果20-30、茶花粉8-12、紫珠6-7、蒲黄2-3、蒲公英3-4、旋柄茄4-5、千日红4-5、菠萝皮5-6、马尾连3-4、水适量；制备方法是将莲藕洗净削皮后与紫珠、蒲黄、蒲公英、旋柄茄、千日红、菠萝皮、马尾连混合后加入适量水文火煎煮1-2小时，取出莲藕捣成泥状，烘干，研磨成粉；将大球盖菇洗净沥干后放入烘干机中烘干，研磨成粉；将苹果洗净去核打成果汁，夏威夷果去壳后放入炒锅中炒香加入苹果汁文火翻炒至水分耗干，研磨成粉，得混合粉；将所得的莲藕粉、大球盖菇、混合粉、小麦胚芽粉以及其它剩余成分混合均匀，即可。
所述面条的制备的具体步骤如下：
（1）将燕麦、白芸豆、青稞加入水中浸泡10-12小时，取出沥干，放入炒锅中翻炒至有香味溢出，研磨成粉，得杂粮粉，备用；
（2）将苦瓜洗净去籽加入打汁机中打成浆汁，加入海藻、银耳研磨成浆，得混合浆，备用；
（3）将草石蚕、熟地、白薇、铁扫帚加入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；
（4）将桃仁用步骤3的煎煮液研磨成浆，得桃仁浆，备用；
（5）将步骤1的杂粮浆、步骤2的混合浆、步骤4的桃仁浆以及其它剩余成分混合，搅拌均匀，调制成面条，再加工成面条，即可。
本发明的有益效果：
本发明的面条，采用燕麦、白芸豆、青稞作为主原料，燕麦具有降低血压、益肝和胃、养颜护肤、降低胆固醇、防治大肠癌、防治心脏疾病、改善血液循环、促进伤口愈合的作用。青稞具有清肠、调节血糖、降低胆固醇、提高免疫力的作用。海藻具有降低胆固醇、降血压、润泽皮肤、抗病毒的作用。银耳具有滋阴润肺、生津目咳、清润益胃、补气和血、强心壮身、补脑提神、嫩肤美容、延年益寿、抗癌之功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：燕麦90、白芸豆55、青稞35、苦瓜25、海藻9、银耳15、桃仁16、草石蚕2、熟地1、白薇2、铁扫帚1、面条添加剂1、水适量；
所述面条添加剂由下列重量份（kg）的原料制成：小麦胚芽粉25、莲藕27、大球盖菇22、夏威夷果26、苹果27、茶花粉9、紫珠7、蒲黄2、蒲公英3、旋柄茄4、千日红5、菠萝皮5、马尾连3、水适量；制备方法是将莲藕洗净削皮后与紫珠、蒲黄、蒲公英、旋柄茄、千日红、菠萝皮、马尾连混合后加入适量水文火煎煮2小时，取出莲藕捣成泥状，烘干，研磨成粉；将大球盖菇洗净沥干后放入烘干机中烘干，研磨成粉；将苹果洗净去核打成果汁，夏威夷果去壳后放入炒锅中炒香加入苹果汁文火翻炒至水分耗干，研磨成粉，得混合粉；将所得的莲藕粉、大球盖菇、混合粉、小麦胚芽粉以及其它剩余成分混合均匀，即可。
所述面条的制备方法的具体步骤如下：
（1）将燕麦、白芸豆、青稞加入水中浸泡11小时，取出沥干，放入炒锅中翻炒至有香味溢出，研磨成粉，得杂粮粉，备用；
（2）将苦瓜洗净去籽加入打汁机中打成浆汁，加入海藻、银耳研磨成浆，得混合浆，备用；
（3）将草石蚕、熟地、白薇、铁扫帚加入适量水中文火煎煮2小时，滤掉沉渣，得煎煮液；
（4）将桃仁用步骤3的煎煮液研磨成浆，得桃仁浆，备用；
（5）将步骤1的杂粮浆、步骤2的混合浆、步骤4的桃仁浆以及其它剩余成分混合，搅拌均匀，调制成面条，再加工成面条，即可。
Claims (2)
1.一种防三高面条，其特征在于，由下列重量份的原料制成：燕麦85-95、白芸豆50-60、青稞30-40、苦瓜20-30、海藻8-10、银耳10-16、桃仁12-17、草石蚕1-2、熟地1-2、白薇2-3、铁扫帚1-2、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：小麦胚芽粉20-30、莲藕20-30、大球盖菇20-25、夏威夷果20-30、苹果20-30、茶花粉8-12、紫珠6-7、蒲黄2-3、蒲公英3-4、旋柄茄4-5、千日红4-5、菠萝皮5-6、马尾连3-4、水适量；制备方法是将莲藕洗净削皮后与紫珠、蒲黄、蒲公英、旋柄茄、千日红、菠萝皮、马尾连混合后加入适量水文火煎煮1-2小时，取出莲藕捣成泥状，烘干，研磨成粉；将大球盖菇洗净沥干后放入烘干机中烘干，研磨成粉；将苹果洗净去核打成果汁，夏威夷果去壳后放入炒锅中炒香加入苹果汁文火翻炒至水分耗干，研磨成粉，得混合粉；将所得的莲藕粉、大球盖菇、混合粉、小麦胚芽粉以及其它剩余成分混合均匀，即可。
2.根据权利要求书1所述防三高面条，其特征在于，制备方法的具体步骤如下：
（1）将燕麦、白芸豆、青稞加入水中浸泡10-12小时，取出沥干，放入炒锅中翻炒至有香味溢出，研磨成粉，得杂粮粉，备用；
（2）将苦瓜洗净去籽加入打汁机中打成浆汁，加入海藻、银耳研磨成浆，得混合浆，备用；
（3）将草石蚕、熟地、白薇、铁扫帚加入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；
（4）将桃仁用步骤3的煎煮液研磨成浆，得桃仁浆，备用；
（5）将步骤1的杂粮浆、步骤2的混合浆、步骤4的桃仁浆以及其它剩余成分混合，搅拌均匀，调制成面条，再加工成面条，即可。
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187376A (zh) * | 2014-08-21 | 2014-12-10 | 王保庆 | 一种糌粑面条 |
| CN107048183A (zh) * | 2017-05-22 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | 一种草石蚕青蒿保健挂面的制作方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141760A (zh) * | 2013-02-27 | 2013-06-12 | 凤台县永丰面业有限公司 | 一种平菇面条及其制备方法 |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141760A (zh) * | 2013-02-27 | 2013-06-12 | 凤台县永丰面业有限公司 | 一种平菇面条及其制备方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187376A (zh) * | 2014-08-21 | 2014-12-10 | 王保庆 | 一种糌粑面条 |
| CN104187376B (zh) * | 2014-08-21 | 2016-09-07 | 王保庆 | 一种糌粑面条 |
| CN107048183A (zh) * | 2017-05-22 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | 一种草石蚕青蒿保健挂面的制作方法 |
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