CN103688728A - Maca seedling growing method - Google Patents
Maca seedling growing method Download PDFInfo
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- CN103688728A CN103688728A CN201310703797.7A CN201310703797A CN103688728A CN 103688728 A CN103688728 A CN 103688728A CN 201310703797 A CN201310703797 A CN 201310703797A CN 103688728 A CN103688728 A CN 103688728A
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Abstract
The invention discloses a Maca seedling growing method which includes the following steps: a. seedling growing matrix preparation; b. seed processing which includes immersing certified Maca seeds through water, sterilizing the seeds, washing the seeds clean through clean water and airing the seeds for sowing; c. sowing which includes filling the seedling growing matrix to be used in the step a into seedling growing discs, first spreading a layer of seedling growing matrix, then evenly scattering a layer of organic fertilizer, then filling the seedling growing matrix into the discs in a full mode, finally sowing the seeds on the seedling growing discs and arranging the seedling growing discs into a greenhouse; d. seedling management; e. seedling hardening. According to the method, Maca seeds are grown in the greenhouse through the seedling growing discs, the requirements of the certified Maca seeds in different growing stages can be well controlled, the morbidity in the seedling stages is effectively reduced, the emergence rate and the growing rate are improved by over 20% respectively compared with those obtained through a traditional method, centralizing management is conducted through greenhouse seedling growing, cost is effectively controlled, land resource is fully utilized, and production efficiency is improved.
Description
Technical field
The invention belongs to agricultural technology field, be specifically related to a kind of seedling-cultivating method of agate coffee.
Background technology
Agate coffee, crucifer, plant is called Lepidium meyenii, is similar to the rhizome of radish sample hypertrophy, originates in base peaceful (Jinin) and near the 4000 meters of above Andes of Pasco (Pasco) at the middle part, Andean of 3500～4500 meters of Peru's height above sea level.Agate coffee contains 59% carbohydrate, 11% protein, 2.2% fat, phytosterol, iron, zinc, calcium, magnesium, copper, 18 seed amino acids and unsaturated fatty acid, contains abundant nutrition composition.The distinctive two kinds of unique active substances of agate coffee that wherein agate coffee acid amides and Ma Kaxishi U.S. botanist Zheng of Chinese origin B.L finds, are described as " natural vigour nutrient " by scientist.
The rhizome of agate coffee can be edible, is this arid area aborigines' staple food.Dry rhizome can add clear water or milk boiling to eat, or make fruit juice, cocktail, alcoholic beverage and drink, agate coffee not only can be used as food consumption, and can be used as a kind of conventional medicament and use, especially as medea, can improve sexual desire and the fertility of the mankind and domestic animal.When conquering Inca Theocracy, Spaniard raises their battle steed with agate coffee, to keep animal in the fecundity of high altitude localities.Legend seal adds soldier and makes to eat prewar agate coffee to increase energy and vigor.According to traditional medicine idea, agate coffee also has other medical values, such as: treat and alleviate rheumatism, improve breathing, catharsis, adjusting hormone secretion, enhance metabolism, improve memory, antidepression and effectively prevent and treat anaemia, leukemia, acquired immune deficiency syndrome (AIDS), cancer, alcoholism etc.Although declare to have the advantages that multiple curative effect is conventional medicament, the current trend from natural drug effective component extracting clearly illustrates that carries out a large amount of scientific researches reason behind to agate coffee composition and potential pharmacological action thereof.These magical effects have caused countries in the world scientists' very big interest in nearly ten years.Nutrition and health care and pharmacology, drug effect and clinical and experimental study about agate coffee are just worldwide in full swing.Will make increasing contribution for the development of the mankind's healthy cause.
Called after rareness species is organized in the international genetic research of Ma Kabei, only 400 tons of at present annual productions are (according to the consumption of 3-5 grams for each person every day, the output of annual 400 tons only reaches 300,000 people edible 1 year at present), be in great demand the several years in area in the U.S., Germany, Japan, Southeast Asia etc., for the whole world ten large situation of selling well health products, at present, all kinds of health products that the agate coffee of take goes out as main material production popularization rapidly on the state market such as American-European, Japanese, obtain more and more consumers' favor, supply falls short of demand.
Summary of the invention
The seedling-cultivating method that the object of this invention is to provide a kind of agate coffee.
Technical scheme of the present invention: a kind of agate coffee seedling-cultivating method, comprises the following steps:
A, prepare seedling medium: detritus soil and the peat composed of rotten mosses are mixed, and water is moistening to be covered and make its fermentation maturity stand-by with diaphragm seal afterwards;
B, seed treatment: agate coffee breeding is soaked in water, then sterilization, then rinse well after drying moisture and wait to sow with clear water;
C, sowing: seedling medium stand-by in step a is packed in seedling-cultivating tray, one deck seedling medium that first tiles, more evenly spread one deck fertilizer, and then seedling medium is filled to dish, finally seed is broadcast to Miao Panshang, seedling dish is placed in booth;
D, seedling management: to broadcasting the seedling dish of planting, carry out the moistening of interval water spray maintenance seedling disk base material, in booth, day temperature remains on 20～30 ℃, and nocturnal temperature remains on 10～20 ℃, and humidity is to start to emerge for 60～80%, 3～5 days;
E, hardening: when leaf grows to 5～6cm, carry out hardening, the hardening time is 7～15 days, and seedling age was transplanted land for growing field crops after 50～70 days.
Further, detritus soil and the peat composed of rotten mosses in described step a, mix by weight 1:1～2, and sealing covers 30～40 days.
Further, 25～30 ℃ of emerge in worm water for agate coffee breeding in described step b.
Further, in described step b, agate coffee breeding carries out sterilization for 15～20 minutes by 250～350 times of immersion kinds of formalin.
Further, 1/2nd dish seedling mediums that first tile in seedling-cultivating tray in described step c, more evenly spread one deck fertilizer, then seedling medium is filled to dish.
Further, seedling-cultivating tray length 40cm, the width 40cm selecting in described step c, height 5cm.
Further, in described step c, each seedling-cultivating tray is sowed 1000～1200.
Further, each seedling-cultivating tray uniform broadcasting 40～60g fertilizer in described step c.
Further, after emerging 7～10 days, carry out spray nutritious liquor and thimerosal for the first time in described steps d, every 5～7 days, spray once, nursery stage sprays 3～4 times altogether.
Beneficial effect of the present invention:
(1) the present invention cultivates agate coffee seedling in booth by seedling-cultivating tray, can better control agate coffee breeding in the demand of different vegetative stages, effectively reduce the incidence of disease in seedling stage, before sowing, use water seed soaking, further be beneficial to raising emergence rate, emergence rate conventional method relative to planting percent improves more than 20% respectively.
(2) the present invention transplant before through the hardening of to two week, hardening is carried out under the abundant environment of sunlight, during hardening, waters in good time, suitably controls seedling dish moisture, promotes the growth of root, rejects in time diseased plant, guarantees that blade is healthy and strong, further guarantees per mu yield.
(3) the present invention is by raise seedling in greenhouse, and centralized management, has effectively controlled cost, takes full advantage of land resources, has improved production efficiency.
Embodiment
For making those skilled in the art understand in detail method of the present invention and technique effect, with specific embodiment, further introduce application of the present invention and technique effect below.
Embodiment 1
An agate coffee seedling-cultivating method, comprises the following steps:
A, preparation seedling medium: detritus soil and the peat composed of rotten mosses are mixed by weight 1:1, and water is moistening rear with diaphragm seal covering 30 days, makes its fermentation maturity stand-by;
B, seed treatment: by 25 ℃ of emerge in worm water for agate coffee breeding, then by 250 times of immersion kinds of formalin, within 15 minutes, carry out sterilization, then rinse well after drying moisture and wait to sow with clear water;
C, sowing: seedling medium stand-by in step a is packed in seedling-cultivating tray, one deck seedling medium that first tiles, more evenly spread one deck fertilizer, then seedling medium is filled to dish, seedling-cultivating tray length 40cm, the width 40cm selecting, height 5cm; Then seed is broadcast to Miao Panshang, 1000 of each seedling-cultivating tray sowings, each seedling-cultivating tray uniform broadcasting 40g fertilizer; Finally seedling dish is placed in booth;
D, seedling management: to broadcasting the seedling dish of planting, carry out the moistening of interval water spray maintenance seedling disk base material, in booth, day temperature remains on 20 ℃, nocturnal temperature remains on 10 ℃, humidity is 60%, 3～5 days start to emerge, after emerging 7～10 days, carry out spray nutritious liquor and thimerosal for the first time, every 5 days, spray once, nursery stage sprays 3 times altogether;
E, hardening: when leaf grows to 5～6cm, carry out hardening, the hardening time is 7～15 days, and seedling age was transplanted land for growing field crops after 50～70 days.
Embodiment 2
An agate coffee seedling-cultivating method, comprises the following steps:
A, preparation seedling medium: detritus soil and the peat composed of rotten mosses are mixed by weight 1:1.5, and water is moistening rear with diaphragm seal covering 35 days, makes its fermentation maturity stand-by;
B, seed treatment: by 30 ℃ of emerge in worm water for agate coffee breeding, then by 300 times of immersion kinds of formalin, within 20 minutes, carry out sterilization, then rinse well after drying moisture and wait to sow with clear water;
C, sowing: seedling medium stand-by in step a is packed in seedling-cultivating tray, one deck seedling medium that first tiles, more evenly spread one deck fertilizer, then seedling medium is filled to dish, seedling-cultivating tray length 40cm, the width 40cm selecting, height 5cm; Then seed is broadcast to Miao Panshang, 1100 of each seedling-cultivating tray sowings, each seedling-cultivating tray uniform broadcasting 50g fertilizer; Finally seedling dish is placed in booth;
D, seedling management: to broadcasting the seedling dish of planting, carry out the moistening of interval water spray maintenance seedling disk base material, in booth, day temperature remains on 25 ℃, nocturnal temperature remains on 15 ℃, humidity is 70%, 3～5 days start to emerge, after emerging 7～10 days, carry out spray nutritious liquor and thimerosal for the first time, every 6 days, spray once, nursery stage sprays 4 times altogether;
E, hardening: when leaf grows to 5～6cm, carry out hardening, the hardening time is 7～15 days, and seedling age was transplanted land for growing field crops after 50～70 days.
Embodiment 3
An agate coffee seedling-cultivating method, comprises the following steps:
A, preparation seedling medium: detritus soil and the peat composed of rotten mosses are mixed by weight 1:2, and water is moistening rear with diaphragm seal covering 40 days, makes its fermentation maturity stand-by;
B, seed treatment: by 25 ℃ of emerge in worm water for agate coffee breeding, then by 350 times of immersion kinds of formalin, within 20 minutes, carry out sterilization, then rinse well after drying moisture and wait to sow with clear water;
C, sowing: seedling medium stand-by in step a is packed in seedling-cultivating tray, one deck seedling medium that first tiles, more evenly spread one deck fertilizer, then seedling medium is filled to dish, seedling-cultivating tray length 40cm, the width 40cm selecting, height 5cm; Then seed is broadcast to Miao Panshang, 1200 of each seedling-cultivating tray sowings, each seedling-cultivating tray uniform broadcasting 60g fertilizer; Finally seedling dish is placed in booth;
D, seedling management: to broadcasting the seedling dish of planting, carry out the moistening of interval water spray maintenance seedling disk base material, in booth, day temperature remains on 30 ℃, nocturnal temperature remains on 20 ℃, humidity is 80%, 3～5 days start to emerge, after emerging 7～10 days, carry out spray nutritious liquor and thimerosal for the first time, every 7 days, spray once, nursery stage sprays 3 times altogether;
E, hardening: when leaf grows to 5～6cm, carry out hardening, the hardening time is 7～15 days, and seedling age was transplanted land for growing field crops after 50～70 days.
Embodiment 1
An agate coffee seedling-cultivating method, comprises the following steps:
A, preparation seedling medium: detritus soil and the peat composed of rotten mosses are mixed by weight 1:1, and water is moistening rear with diaphragm seal covering 30 days, makes its fermentation maturity stand-by;
B, seed treatment: by 25 ℃ of emerge in worm water for agate coffee breeding, then by 250 times of immersion kinds of formalin, within 15 minutes, carry out sterilization, then rinse well after drying moisture and wait to sow with clear water;
C, sowing: seedling medium stand-by in step a is packed in seedling-cultivating tray, 1/2nd dish seedling mediums that first tile, more evenly spread one deck fertilizer, then seedling medium is filled to dish, seedling-cultivating tray length 40cm, the width 40cm selecting, height 5cm; Then seed is broadcast to Miao Panshang, 1000 of each seedling-cultivating tray sowings, each seedling-cultivating tray uniform broadcasting 40g fertilizer; Finally seedling dish is placed in booth;
D, seedling management: to broadcasting the seedling dish of planting, carry out the moistening of interval water spray maintenance seedling disk base material, in booth, day temperature remains on 20 ℃, nocturnal temperature remains on 10 ℃, humidity is 60%, 3～5 days start to emerge, after emerging 7～10 days, carry out spray nutritious liquor and thimerosal for the first time, every 5 days, spray once, nursery stage sprays 3 times altogether;
E, hardening: when leaf grows to 5～6cm, carry out hardening, the hardening time is 7～15 days, and seedling age was transplanted land for growing field crops after 50～70 days.
The technical scheme above embodiment of the present invention being provided is described in detail, applied specific case herein the principle of the embodiment of the present invention and embodiment are set forth, the explanation of above embodiment is only applicable to help to understand the principle of the embodiment of the present invention; , for one of ordinary skill in the art, according to the embodiment of the present invention, in embodiment and range of application, all will change, in sum, this description should not be construed as limitation of the present invention meanwhile.
Claims (9)
1. an agate coffee seedling-cultivating method, is characterized in that, comprises the following steps:
A, prepare seedling medium: detritus soil and the peat composed of rotten mosses are mixed, and water is moistening to be covered and make its fermentation maturity stand-by with diaphragm seal afterwards;
B, seed treatment: agate coffee breeding is soaked in water, then sterilization, then rinse well after drying moisture and wait to sow with clear water;
C, sowing: seedling medium stand-by in step a is packed in seedling-cultivating tray, one deck seedling medium that first tiles, more evenly spread one deck fertilizer, and then seedling medium is filled to dish, finally seed is broadcast to Miao Panshang, seedling dish is placed in booth;
D, seedling management: to broadcasting the seedling dish of planting, carry out the moistening of interval water spray maintenance seedling disk base material, in booth, day temperature remains on 20～30 ℃, and nocturnal temperature remains on 10～20 ℃, and humidity is to start to emerge for 60～80%, 3～5 days;
E, hardening: when leaf grows to 5～6cm, carry out hardening, the hardening time is 7～15 days, and seedling age was transplanted land for growing field crops after 50～70 days.
2. agate coffee seedling-cultivating method according to claim 1, is characterized in that: in described step a, detritus soil and the peat composed of rotten mosses mix by weight 1:1～2, and sealing covers 30～40 days.
3. agate coffee seedling-cultivating method according to claim 1, is characterized in that: 25～30 ℃ of emerge in worm water for agate coffee breeding in described step b.
4. agate coffee seedling-cultivating method according to claim 1, is characterized in that: in described step b, agate coffee breeding carries out sterilization for 15～20 minutes by 250～350 times of immersion kinds of formalin.
5. agate coffee seedling-cultivating method according to claim 1, is characterized in that: 1/2nd dish seedling mediums that first tile in seedling-cultivating tray in described step c, more evenly spread one deck fertilizer, then seedling medium is filled to dish.
6. agate coffee seedling-cultivating method according to claim 5, is characterized in that: seedling-cultivating tray length 40cm, the width 40cm selecting in described step c, height 5cm.
7. agate coffee seedling-cultivating method according to claim 1 or 5, is characterized in that: in described step c, each seedling-cultivating tray sowing is 1000～1200.
8. agate coffee seedling-cultivating method according to claim 7, is characterized in that: each seedling-cultivating tray uniform broadcasting 40～60g fertilizer in described step c.
9. agate coffee seedling-cultivating method according to claim 1, is characterized in that: after emerging in described steps d 7～10 days, carry out spray nutritious liquor and thimerosal for the first time, every 5～7 days, spray once, nursery stage sprays 3～4 times altogether.
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| CN201310703797.7A CN103688728A (en) | 2013-12-19 | 2013-12-19 | Maca seedling growing method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104186158A (en) * | 2014-08-27 | 2014-12-10 | 丽江红顺堂生物科技开发有限公司 | Maca seedling cultivating and planting method |
| CN104221664A (en) * | 2014-08-27 | 2014-12-24 | 丽江红顺堂生物科技开发有限公司 | Normalized maca planting method |
| CN104255222A (en) * | 2014-08-27 | 2015-01-07 | 丽江红顺堂生物科技开发有限公司 | Maca seedling culture method |
| CN104904473A (en) * | 2015-06-03 | 2015-09-16 | 镇平县聚源农林有限公司 | Method for cultivating and growing maca in plain area in temperate zone |
| CN105075576A (en) * | 2015-05-12 | 2015-11-25 | 昆明康嘉乐生物科技有限公司 | Method of organic plantation of maca |
| CN105103864A (en) * | 2015-08-18 | 2015-12-02 | 南京市蔬菜科学研究所 | Lepidium meyenii walp planting method in middle-lower Yangtze area |
| CN105165319A (en) * | 2015-08-03 | 2015-12-23 | 丽江云岭生物科技开发有限公司 | Maca planting method |
| CN105453883A (en) * | 2016-01-12 | 2016-04-06 | 武汉华士特工业生物技术开发有限公司 | Maca cultivation method |
| CN113545269A (en) * | 2021-07-13 | 2021-10-26 | 广东贝林建筑设计有限公司 | Container seedling raising method for ground cover plant |
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| CN104255222B (en) * | 2014-08-27 | 2016-05-18 | 丽江红顺堂生物科技开发有限公司 | A kind of agate coffee method for culturing seedlings |
| CN104221664A (en) * | 2014-08-27 | 2014-12-24 | 丽江红顺堂生物科技开发有限公司 | Normalized maca planting method |
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| CN105075576A (en) * | 2015-05-12 | 2015-11-25 | 昆明康嘉乐生物科技有限公司 | Method of organic plantation of maca |
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| CN105103864A (en) * | 2015-08-18 | 2015-12-02 | 南京市蔬菜科学研究所 | Lepidium meyenii walp planting method in middle-lower Yangtze area |
| CN105103864B (en) * | 2015-08-18 | 2018-04-03 | 南京市蔬菜科学研究所 | A kind of In Middle And Lower Reaches of Changjiang River agate card implantation methods |
| CN105453883A (en) * | 2016-01-12 | 2016-04-06 | 武汉华士特工业生物技术开发有限公司 | Maca cultivation method |
| CN105453883B (en) * | 2016-01-12 | 2019-03-01 | 武汉华士特工业生物技术开发有限公司 | A kind of breeding method of maca |
| CN113545269A (en) * | 2021-07-13 | 2021-10-26 | 广东贝林建筑设计有限公司 | Container seedling raising method for ground cover plant |
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Application publication date: 20140402 |