CN103598514A - 一种木瓜营养面条 - Google Patents

一种木瓜营养面条 Download PDF

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CN103598514A
CN103598514A CN201310482265.5A CN201310482265A CN103598514A CN 103598514 A CN103598514 A CN 103598514A CN 201310482265 A CN201310482265 A CN 201310482265A CN 103598514 A CN103598514 A CN 103598514A
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CN103598514B (zh
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杨茹芹
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Songguwu Food Anhui Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种木瓜营养面条，由以下重量份原料组成：小麦面粉500-600、藕粉100-120、燕麦粉60-70、蚕豆60-70、豇豆60-70、木瓜60-70、山楂30-40、香蕉30-40、青菜75-80、韭菜40-50、苋菜40-50、白芷6-7、淫羊藿6-7、鹿茸8-10、肉苁蓉8-10、人参6-7、稻叶5-6、青风藤5-6、苹果醋230-260、黄酒40-50、蜂蜜40-50、柠檬汁40-50、食盐适量、水适量。本发明的一种木瓜营养面条，添加了木瓜等水果，具有一定的美颜的功效，以及豆类丰富了本发明面条的蛋白质含量，特别添加白芷、淫羊藿等中药材的提取物，具有很好的保健功效，有益于人体健康。

Description

一种木瓜营养面条
技术领域
    本发明主要涉及面条及其工艺技术领域，尤其涉及一种木瓜营养面条。
背景技术
    面条是人们日常食用的一种速食品，可以代替主食食用，这是传统的面条，但是如今碎这人们生活水平的提高，人们堆食品的要求也提高了很多，特别注重食品的保健功能。
发明内容
本发明为了弥补已有技术的缺陷，提供一种木瓜营养面条的制备方法。
本发明是通过以下技术方案实现的：一种木瓜营养面条，由以下重量份原料组成：小麦面粉500-600、藕粉100-120、燕麦粉60-70、蚕豆60-70、豇豆60-70、木瓜60-70、山楂30-40、香蕉30-40、青菜75-80、韭菜40-50、苋菜40-50、白芷6-7、淫羊藿6-7、鹿茸8-10、肉苁蓉8-10、人参6-7、稻叶5-6、青风藤5-6、苹果醋230-260、黄酒40-50、蜂蜜40-50、柠檬汁40-50、食盐适量、水适量。
一种木瓜营养面条的制备方法，包括以下步骤：
（1）将蚕豆、豇豆洗净，取木瓜、山楂、香蕉果肉一起，置于锅中，加入苹果醋，加热焖煮65-70分钟，将锅中所有物料打成浆汁备用；
（2）将青菜、韭菜、苋菜洗净，切碎后，置于容器中，加入黄酒、蜂蜜、柠檬汁、适量食盐，拌匀后，密封腌制1-2天；
（3）将白芷、淫羊藿、鹿茸、肉苁蓉、人参、稻叶、青风藤用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉末；
（4）将小麦面粉、藕粉、燕麦粉、中药粉混合均匀，加入步骤1中的浆汁、步骤2中腌制的菜、适量的水，不断搅拌，和成面团后，做成面条即可。
本发明的优点是：本发明的一种木瓜营养面条，添加了木瓜等水果，具有一定的美颜的功效，以及豆类丰富了本发明面条的蛋白质含量，特别添加白芷、淫羊藿等中药材的提取物，具有很好的保健功效，有益于人体健康。
具体实施方式
一种木瓜营养面条，由以下重量份（Kg）原料组成：小麦面粉500、藕粉100、燕麦粉60、蚕豆60、豇豆60、木瓜60、山楂30、香蕉30、青菜75、韭菜40、苋菜40、白芷6、淫羊藿6、鹿茸8、肉苁蓉8、人参6、稻叶5、青风藤5、苹果醋230、黄酒40、蜂蜜40、柠檬汁40、食盐适量、水适量。
一种木瓜营养面条的制备方法，包括以下步骤：
（1）将蚕豆、豇豆洗净，取木瓜、山楂、香蕉果肉一起，置于锅中，加入苹果醋，加热焖煮65分钟，将锅中所有物料打成浆汁备用；
（2）将青菜、韭菜、苋菜洗净，切碎后，置于容器中，加入黄酒、蜂蜜、柠檬汁、适量食盐，拌匀后，密封腌制1天；
（3）将白芷、淫羊藿、鹿茸、肉苁蓉、人参、稻叶、青风藤用5倍量的水加热提取，将提取液喷雾干燥，得到中药粉末；
（4）将小麦面粉、藕粉、燕麦粉、中药粉混合均匀，加入步骤1中的浆汁、步骤2中腌制的菜、适量的水，不断搅拌，和成面团后，做成面条即可。

Claims (2)

1.一种木瓜营养面条，其特征在于，由以下重量份原料组成：小麦面粉500-600、藕粉100-120、燕麦粉60-70、蚕豆60-70、豇豆60-70、木瓜60-70、山楂30-40、香蕉30-40、青菜75-80、韭菜40-50、苋菜40-50、白芷6-7、淫羊藿6-7、鹿茸8-10、肉苁蓉8-10、人参6-7、稻叶5-6、青风藤5-6、苹果醋230-260、黄酒40-50、蜂蜜40-50、柠檬汁40-50、食盐适量、水适量。
2.如权利要求1所述的一种木瓜营养面条的制备方法，其特征在于，包括以下步骤：
（1）将蚕豆、豇豆洗净，取木瓜、山楂、香蕉果肉一起，置于锅中，加入苹果醋，加热焖煮65-70分钟，将锅中所有物料打成浆汁备用；
（2）将青菜、韭菜、苋菜洗净，切碎后，置于容器中，加入黄酒、蜂蜜、柠檬汁、适量食盐，拌匀后，密封腌制1-2天；
（3）将白芷、淫羊藿、鹿茸、肉苁蓉、人参、稻叶、青风藤用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉末；
（4）将小麦面粉、藕粉、燕麦粉、中药粉混合均匀，加入步骤1中的浆汁、步骤2中腌制的菜、适量的水，不断搅拌，和成面团后，做成面条即可。
CN201310482265.5A 2013-10-16 2013-10-16 一种木瓜营养面条 Active CN103598514B (zh)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989073A (zh) * 2014-05-22 2014-08-20 禹州市思源实业有限公司 一种莲藕保健面条及其制备方法
CN104187328A (zh) * 2014-08-01 2014-12-10 安徽皖雪食品有限公司 一种清肝利胆的面粉及其制备方法
CN104256352A (zh) * 2014-07-30 2015-01-07 张曦曦 一种人参果养生保健面条及其制备方法
CN104905148A (zh) * 2015-05-27 2015-09-16 安徽成祥面粉有限责任公司 木瓜玉米方便面及其生产工艺
CN105029202A (zh) * 2015-06-19 2015-11-11 王学香 一种老年花青素营养面及其制备方法
CN106901230A (zh) * 2016-12-30 2017-06-30 安徽省家乡食品集团有限公司 一种飘香酱羊肉的制备方法
CN107788355A (zh) * 2016-08-29 2018-03-13 段海东 降血糖挂面（条）

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102113669A (zh) * 2009-12-30 2011-07-06 徐德连 一种产妇催乳绿色保健面
CN102783607A (zh) * 2012-07-06 2012-11-21 于兴俊 一种绞股蓝养生挂面
CN102987245A (zh) * 2012-10-18 2013-03-27 合肥皖高面粉有限公司 一种营养挂面及其制备方法
CN103250979A (zh) * 2012-02-17 2013-08-21 上海稻胜和实业发展有限公司 桂圆营养挂面及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102113669A (zh) * 2009-12-30 2011-07-06 徐德连 一种产妇催乳绿色保健面
CN103250979A (zh) * 2012-02-17 2013-08-21 上海稻胜和实业发展有限公司 桂圆营养挂面及其制备方法
CN102783607A (zh) * 2012-07-06 2012-11-21 于兴俊 一种绞股蓝养生挂面
CN102987245A (zh) * 2012-10-18 2013-03-27 合肥皖高面粉有限公司 一种营养挂面及其制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
梁立兴: "银杏保健面条的研制", 《农产品加工》 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989073A (zh) * 2014-05-22 2014-08-20 禹州市思源实业有限公司 一种莲藕保健面条及其制备方法
CN104256352A (zh) * 2014-07-30 2015-01-07 张曦曦 一种人参果养生保健面条及其制备方法
CN104187328A (zh) * 2014-08-01 2014-12-10 安徽皖雪食品有限公司 一种清肝利胆的面粉及其制备方法
CN104905148A (zh) * 2015-05-27 2015-09-16 安徽成祥面粉有限责任公司 木瓜玉米方便面及其生产工艺
CN105029202A (zh) * 2015-06-19 2015-11-11 王学香 一种老年花青素营养面及其制备方法
CN107788355A (zh) * 2016-08-29 2018-03-13 段海东 降血糖挂面（条）
CN106901230A (zh) * 2016-12-30 2017-06-30 安徽省家乡食品集团有限公司 一种飘香酱羊肉的制备方法

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