CN103549439A - 一种枸杞明目养生粉 - Google Patents
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
一种枸杞明目养生粉，由以下重量份原料组成：猪瘦肉50-60、胡萝卜15-20、青豆20-30、紫菜10-20、花生粉15-20、核桃粉18-20、枸杞6-7、菊花5-6、金荞麦5-6、夏枯草6-7、竹茹5-6、杜鹃花5-6、冰草4-5、枸杞叶4-5、菊花4-5等；本发明的一种枸杞明目养生粉，营养丰富，含有花生粉、核桃粉等营养添加剂，能够补充多种人体营养素，添加多种中药材提取物，如冰草，能够清热解毒、凉血止痢，竹茹能够清热化痰、除烦止呕等，这些中药材能够起到很好的保健作用。
Description
技术领域
本发明主要涉及方便面调料及其制备方法技术领域，尤其涉及一种枸杞明目养生粉。
背景技术
方便面粉包提供给方便面调味的作料，是人们食用方便面时作为调味的重要来源，市场上的方便面作料大多是以盐、味精等作为主料的，只能够起到调味的作用，并没有相应的保健功效，然而现今人们对方便面作料包的保健功效并不满意。
发明内容
本发明为了弥补已有技术的缺陷，提供一种枸杞明目养生粉的制备方法。
本发明是通过以下技术方案实现的：一种枸杞明目养生粉，由以下重量份原料组成：猪瘦肉50-60、胡萝卜15-20、青豆20-30、紫菜10-20、花生粉15-20、核桃粉18-20、枸杞6-7、菊花5-6、金荞麦5-6、夏枯草6-7、竹茹5-6、杜鹃花5-6、冰草4-5、枸杞叶4-5、菊花4-5、桂皮6-7、辣椒酱80-90、芒果核粉3-4、橄榄油10-12、水适量、食盐500-600、味精100-120、白砂糖40-50、生姜粉20-25、甘氨酸3-4、黑胡椒粉10-12。
一种枸杞明目养生粉的制备方法，包括以下步骤：
（1）将猪瘦肉、胡萝卜洗净，切成粒状，与洗净的青豆一起放入锅中，加入适量的水，煮熟后，将猪肉、胡萝卜、青豆捞出，放入辣椒酱中，腌9-10天后，捞出，晒干备用；
（2）将紫菜、花生粉、核桃粉至于锅中，加入芒果核粉、橄榄油，加热翻炒至有香味溢出，停止加热，待锅中所有物料冷却后，备用；
（3）将枸杞、菊花、金荞麦、夏枯草、竹茹、杜鹃花、冰草、枸杞叶、菊花、桂皮用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将剩余物料与猪肉、胡萝卜、青豆、紫菜、花生粉、核桃粉、中药粉合并，充分搅拌，混合均匀后，包装即可。
本发明的优点是：本发明的一种枸杞明目养生粉，营养丰富，含有花生粉、核桃粉等营养添加剂，能够补充多种人体营养素，添加多种中药材提取物，如冰草，能够清热解毒、凉血止痢，竹茹能够清热化痰、除烦止呕等，这些中药材能够起到很好的保健作用。
具体实施方式
一种枸杞明目养生粉，由以下重量份（Kg）原料组成：猪瘦肉50、胡萝卜15、青豆20、紫菜10、花生粉15、核桃粉18、枸杞6、菊花5、金荞麦5、夏枯草6、竹茹5、杜鹃花5、冰草5、枸杞叶4、菊花5、桂皮6、辣椒酱80、芒果核粉3、橄榄油10、水适量、食盐500、味精100、白砂糖40、生姜粉20、甘氨酸3、黑胡椒粉10。
一种枸杞明目养生粉的制备方法，包括以下步骤：
（1）将猪瘦肉、胡萝卜洗净，切成粒状，与洗净的青豆一起放入锅中，加入适量的水，煮熟后，将猪肉、胡萝卜、青豆捞出，放入辣椒酱中，腌9天后，捞出，晒干备用；
（2）将紫菜、花生粉、核桃粉至于锅中，加入芒果核粉、橄榄油，加热翻炒至有香味溢出，停止加热，待锅中所有物料冷却后，备用；
（3）将枸杞、菊花、金荞麦、夏枯草、竹茹、杜鹃花、冰草、枸杞叶、菊花、桂皮用5倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将剩余物料与猪肉、胡萝卜、青豆、紫菜、花生粉、核桃粉、中药粉合并，充分搅拌，混合均匀后，包装即可。
Claims (2)
1.一种枸杞明目养生粉，其特征在于，由以下重量份原料组成：猪瘦肉50-60、胡萝卜15-20、青豆20-30、紫菜10-20、花生粉15-20、核桃粉18-20、枸杞6-7、菊花5-6、金荞麦5-6、夏枯草6-7、竹茹5-6、杜鹃花5-6、冰草4-5、枸杞叶4-5、菊花4-5、桂皮6-7、辣椒酱80-90、芒果核粉3-4、橄榄油10-12、水适量、食盐500-600、味精100-120、白砂糖40-50、生姜粉20-25、甘氨酸3-4、黑胡椒粉10-12。
2.如权利要求1所述的一种枸杞明目养生粉的制备方法，其特征在于，包括以下步骤：
（1）将猪瘦肉、胡萝卜洗净，切成粒状，与洗净的青豆一起放入锅中，加入适量的水，煮熟后，将猪肉、胡萝卜、青豆捞出，放入辣椒酱中，腌9-10天后，捞出，晒干备用；
（2）将紫菜、花生粉、核桃粉至于锅中，加入芒果核粉、橄榄油，加热翻炒至有香味溢出，停止加热，待锅中所有物料冷却后，备用；
（3）将枸杞、菊花、金荞麦、夏枯草、竹茹、杜鹃花、冰草、枸杞叶、菊花、桂皮用5-8倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将剩余物料与猪肉、胡萝卜、青豆、紫菜、花生粉、核桃粉、中药粉合并，充分搅拌，混合均匀后，包装即可。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104472807A (zh) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | 一种明目生姜菊花茶 |
| CN104585691A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种坚果调味料及其制备方法 |
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| CN1086388A (zh) * | 1992-11-06 | 1994-05-11 | 张秀柱 | 十六种新型保健茶及其制作工艺 |
| CN1947565A (zh) * | 2005-10-13 | 2007-04-18 | 凌如文 | 菊花即溶麦片 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472807A (zh) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | 一种明目生姜菊花茶 |
| CN104585691A (zh) * | 2015-01-08 | 2015-05-06 | 柳培健 | 一种坚果调味料及其制备方法 |
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