CN103535651B - 一种养颜蓝莓保健果粉的制备方法 - Google Patents
一种养颜蓝莓保健果粉的制备方法 Download PDFInfo
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种养颜蓝莓保健果粉的制备方法，是由下述重量份的原料制成：白酥梨20-30、西红柿15-20、甜椒10-15、蓝莓50-85、美藤果粉10-15、银耳8-13、麦冬2-3、茯苓2-3、黄精1-2、百合1-2、丰花草1-2、桔梗2-3、密桶花1-2、功劳叶1-2、翻白草2-3、沙参1-2、三七粉4-8、适量水；本发明制成的养颜蓝莓保健果粉，制作工艺简单，食用时冲泡即可，果香浓郁，口感甜润，食用方便；添加有益气通肠、除烦安神、补脾开胃作用的中药有益成分，与蓝莓、美腾果协同作用，能有效美容润肤，保持青春活力。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种养颜蓝莓保健果粉的制备方法。
背景技术
蓝莓是一种营养价值非常高的水果，具有减缓衰老、抗癌、保护视力、增强记忆、提高人体免疫的功效。蓝莓果实为浆果型，果实皮薄、多汁、含水量高，难以贮存。为了丰富蓝莓的食用方法，本发明以蓝莓为主原料制备一种保健果粉，营养丰富，存储运输方便。
发明内容
本发明克服了现有技术不足，提供了一种养颜蓝莓保健果粉的制备方法。
本发明是通过以下技术方案实现的：
一种养颜蓝莓保健果粉的制备，包括以下操作步骤:
（1）、称取下列重量份的原料组成：白酥梨20-30、西红柿15-20、甜椒10-15、蓝莓50-85、美藤果粉10-15、银耳8-13、麦冬2-3、茯苓2-3、黄精1-2、百合1-2、丰花草1-2、桔梗2-3、密桶花1-2、功劳叶1-2、翻白草2-3、沙参1-2、三七粉4-8、适量水；
（2）、将白酥梨、西红柿、蓝莓除杂洗净处理得到果肉合并，送入果浆机打浆，得到浆液加1-2倍水搅匀，在80-90℃煮制50-80分钟，冷却至33-45℃加入0.2-0.4%的果胶酶酶解1.5-3小时，灭酶处理后，离心过滤，滤液冷冻干燥粉碎至120-160目筛，得酶解粉；
（3）、将麦冬、茯苓、黄精、百合等中药原料加水煎煮过滤去渣，滤液喷雾干燥，得中药保健粉；
（4）、将甜椒去蒂去籽切丁，将银耳加清水浸泡40-60分钟，脱水后与甜椒丁一起研磨成浆，加入其它剩余原料混匀，加混合物0.5-1倍水，在75-90℃焖煮至微，在次精磨过160-200目筛，得粉体；
（5）、将粉体、中药保健粉、酶解粉混匀，即得。
与现有技术相比，本发明的优点是：
本发明制成的养颜蓝莓保健果粉，制作工艺简单，食用时冲泡即可，果香浓郁，口感甜润，食用方便；添加有益气通肠、除烦安神、补脾开胃作用的中药有益成分，与蓝莓、美腾果协同作用，能有效美容润肤，保持青春活力。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种养颜蓝莓保健果粉的制备方法，包括以下操作步骤:
（1）、称取下列重量（斤）的原料组成：白酥梨30、西红柿20、甜椒15、蓝莓85、美藤果粉15、银耳13、麦冬2、茯苓3、黄精1、百合1、丰花草1、桔梗2、密桶花1、功劳叶1、翻白草2、沙参1、三七粉4、适量水；
（2）、将白酥梨、西红柿、蓝莓除杂洗净处理得到果肉合并，送入果浆机打浆，得到浆液加2倍水搅匀，在85℃煮制65分钟，冷却至45℃加入0.4%的果胶酶酶解3小时，灭酶处理后，离心过滤，滤液冷冻干燥粉碎至160目筛，得酶解粉；
（3）、将麦冬、茯苓、黄精、百合等中药原料加水煎煮过滤去渣，滤液喷雾干燥，得中药保健粉；
（4）、将甜椒去蒂去籽切丁，将银耳加清水浸泡60分钟，脱水后与甜椒丁一起研磨成浆，加入其它剩余原料混匀，加混合物1倍水，在82℃焖煮至微，在次精磨过200目筛，得粉体；
（5）、将粉体、中药保健粉、酶解粉混匀，即得。
Claims (1)
1.一种养颜蓝莓保健果粉的制备方法，其特征在于，包括以下操作步骤:
（1）、称取下列重量份的原料组成：白酥梨20-30、西红柿15-20、甜椒10-15、蓝莓50-85、美藤果粉10-15、银耳8-13、麦冬2-3、茯苓2-3、黄精1-2、百合1-2、丰花草1-2、桔梗2-3、密桶花1-2、功劳叶1-2、翻白草2-3、沙参1-2、三七粉4-8、适量水；
（2）、将白酥梨、西红柿、蓝莓除杂洗净处理得到果肉合并，送入果浆机打浆，得到浆液加1-2倍水搅匀，在80-90℃煮制50-80分钟，冷却至33-45℃加入0.2-0.4%的果胶酶酶解1.5-3小时，灭酶处理后，离心过滤，滤液冷冻干燥粉碎至120-160目筛，得酶解粉；
（3）、将麦冬、茯苓、黄精、百合等中药原料加水煎煮过滤去渣，滤液喷雾干燥，得中药保健粉；
（4）、将甜椒去蒂去籽切丁，将银耳加清水浸泡40-60分钟，脱水后与甜椒丁一起研磨成浆，加入其它剩余原料混匀，加混合物0.5-1倍水，在75-90℃焖煮至微，再次精磨过160-200目筛，得粉体；
（5）、将粉体、中药保健粉、酶解粉混匀，即得。
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103689427B (zh) * | 2013-12-06 | 2016-03-02 | 陈瑞 | 一种酱油风味小麦胚芽粉及其制备方法 |
| CN104222416A (zh) * | 2014-08-22 | 2014-12-24 | 青阳县禅悦食品工贸有限公司 | 黄精蜜桶花代用茶及其制备方法 |
| CN105231451A (zh) * | 2015-11-09 | 2016-01-13 | 黄名玉 | 具有调经活血功效的月季花保健营养粉 |
| CN106579123A (zh) * | 2016-12-16 | 2017-04-26 | 江海涛 | 莴苣通经壮骨全蓝莓果粉及其制备方法 |
| CN106418339A (zh) * | 2016-12-16 | 2017-02-22 | 江海涛 | 土豆益气调中全蓝莓果粉及其制备方法 |
| CN112167489A (zh) * | 2020-08-20 | 2021-01-05 | 荣鼎(广东)生物科技有限公司 | 一种美藤果保健饮料以及制备方法 |
| CN112167559A (zh) * | 2020-08-21 | 2021-01-05 | 荣鼎(广东)生物科技有限公司 | 一种美藤果养颜保健果粉以及制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178301A (zh) * | 2011-04-21 | 2011-09-14 | 深圳市唤然生物科技开发有限公司 | 一种蓝莓保健饮料及其制备方法 |
| CN103300436A (zh) * | 2012-03-15 | 2013-09-18 | 吴明萍 | 一种蓝莓保健饮料的制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178301A (zh) * | 2011-04-21 | 2011-09-14 | 深圳市唤然生物科技开发有限公司 | 一种蓝莓保健饮料及其制备方法 |
| CN103300436A (zh) * | 2012-03-15 | 2013-09-18 | 吴明萍 | 一种蓝莓保健饮料的制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 果蔬粉：农产品加工业的新宠;毕金峰等;《农产品加工》;20130630(第6期);第4-5页 * |
| 野生蓝莓果浆型饮料加工工艺研究;叶万军;《中国林副特产》;20120430(第2期);第28-29页 * |
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