CN103519037A - 一种燕麦芦荟酱 - Google Patents
一种燕麦芦荟酱 Download PDFInfo
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- CN103519037A CN103519037A CN201310486875.2A CN201310486875A CN103519037A CN 103519037 A CN103519037 A CN 103519037A CN 201310486875 A CN201310486875 A CN 201310486875A CN 103519037 A CN103519037 A CN 103519037A
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- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 35
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 16
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 16
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 10
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 241000167550 Centella Species 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 240000005528 Arctium lappa Species 0.000 claims abstract description 4
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 4
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 240000007228 Mangifera indica Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims description 16
- 235000011803 sesame oil Nutrition 0.000 claims description 12
- 239000008159 sesame oil Substances 0.000 claims description 12
- 235000007558 Avena sp Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 8
- 241000218231 Moraceae Species 0.000 claims description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 3
- 241000209763 Avena sativa Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 10
- 241001093152 Mangifera Species 0.000 description 10
- 235000008446 instant noodles Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种燕麦芦荟酱，由以下重量份原料：牛蒡酱45-55、辣椒酱58-65、燕麦20-30、芦荟20-30、芦笋15-20、核桃仁8-10、芒果干10-12、莱菔子2-3、积雪草2-3、桃花1-2等；本发明的一种燕麦芦荟酱，制作工艺简单、环保，添加燕麦，增加了本发明酱的膳食纤维含量以及芦荟能够帮助人体排毒，并且为了增加本发明酱的美容效果，贴别添加桃花、桑葚等的提取物，能够起到一定的美容作用。
Description
技术领域
本发明主要涉及方便面酱料及其制备方法技术领域，尤其涉及一种燕麦芦荟酱。
背景技术
方便面是人们在日常生活中，是一种代替主食的重要副食品，其味道鲜香可口，深受人们喜爱，主要是因为方便面中附带的酱料和粉料，而市场上现有的方便面酱料除了口感好，可以作为调味食用以外，并没有很高的营养价值。
发明内容
本发明为了弥补已有技术的缺陷，提供一种燕麦芦荟酱的制备方法。
本发明是通过以下技术方案实现的：一种燕麦芦荟酱，由以下重量份原料：牛蒡酱45-55、辣椒酱58-65、燕麦20-30、芦荟20-30、芦笋15-20、核桃仁8-10、芒果干10-12、莱菔子2-3、积雪草2-3、桃花1-2、白茅根1-2、陈皮2-3、桑葚1-2、枸杞1-2、龙利叶1-2、可乐45-60、芝麻油130-140、薏仁油15-18、辣椒粉10-15、生姜末20-25、蒜泥15-20、水适量。
一种燕麦芦荟酱的制备方法，包括以下步骤：
（1）将燕麦、芦荟、芦笋洗净，且将芦荟、芦笋切成块，然后与燕麦一起置于锅中，加入可乐，加热至燕麦煮熟，将燕麦、芦荟取出，做成燕麦芦荟泥；
（2）将芝麻油置于锅中，烧热后，将核桃仁、芒果干置于油中，炸焦后，将核桃仁、芒果干取出，碾成粉，得到核桃芒果粉，芝麻油回收再用；
（3）将莱菔子、积雪草、桃花、白茅根、陈皮、桑葚、枸杞、龙利叶用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将配方中水以外的物料与燕麦芦荟泥、核桃芒果粉、芝麻油、中药粉合并，充分搅拌，混合均匀，再包装即可。
本发明的优点是：本发明的一种燕麦芦荟酱，制作工艺简单、环保，添加燕麦，增加了本发明酱的膳食纤维含量以及芦荟能够帮助人体排毒，并且为了增加本发明酱的美容效果，贴别添加桃花、桑葚等的提取物，能够起到一定的美容作用。
具体实施方式
一种燕麦芦荟酱，由以下重量份（Kg）原料：牛蒡酱45、辣椒酱58、燕麦20、芦荟20、芦笋15、核桃仁8、芒果干10、莱菔子2、积雪草2-3、桃花1-2、白茅根1、陈皮2、桑葚1、枸杞1、龙利叶1、可乐45、芝麻油130、薏仁油15、辣椒粉10、生姜末20、蒜泥15、水适量。
一种燕麦芦荟酱的制备方法，包括以下步骤：
（1）将燕麦、芦荟、芦笋洗净，且将芦荟、芦笋切成块，然后与燕麦一起置于锅中，加入可乐，加热至燕麦煮熟，将燕麦、芦荟取出，做成燕麦芦荟泥；
（2）将芝麻油置于锅中，烧热后，将核桃仁、芒果干置于油中，炸焦后，将核桃仁、芒果干取出，碾成粉，得到核桃芒果粉，芝麻油回收再用；
（3）将莱菔子、积雪草、桃花、白茅根、陈皮、桑葚、枸杞、龙利叶用5倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将配方中水以外的物料与燕麦芦荟泥、核桃芒果粉、芝麻油、中药粉合并，充分搅拌，混合均匀，再包装即可。
Claims (2)
1.一种燕麦芦荟酱，其特征在于，由以下重量份原料：牛蒡酱45-55、辣椒酱58-65、燕麦20-30、芦荟20-30、芦笋15-20、核桃仁8-10、芒果干10-12、莱菔子2-3、积雪草2-3、桃花1-2、白茅根1-2、陈皮2-3、桑葚1-2、枸杞1-2、龙利叶1-2、可乐45-60、芝麻油130-140、薏仁油15-18、辣椒粉10-15、生姜末20-25、蒜泥15-20、水适量。
2.如权利要求1所述的一种燕麦芦荟酱的制备方法，其特征在于，包括以下步骤：
（1）将燕麦、芦荟、芦笋洗净，且将芦荟、芦笋切成块，然后与燕麦一起置于锅中，加入可乐，加热至燕麦煮熟，将燕麦、芦荟取出，做成燕麦芦荟泥；
（2）将芝麻油置于锅中，烧热后，将核桃仁、芒果干置于油中，炸焦后，将核桃仁、芒果干取出，碾成粉，得到核桃芒果粉，芝麻油回收再用；
（3）将莱菔子、积雪草、桃花、白茅根、陈皮、桑葚、枸杞、龙利叶用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将配方中水以外的物料与燕麦芦荟泥、核桃芒果粉、芝麻油、中药粉合并，充分搅拌，混合均匀，再包装即可。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381970A (zh) * | 2014-10-30 | 2015-03-04 | 张鹏 | 一种竹笋辣椒酱 |
| CN104643019A (zh) * | 2014-06-18 | 2015-05-27 | 刘之源 | 芦荟酱的制备方法 |
| CN106213369A (zh) * | 2016-07-26 | 2016-12-14 | 陈凯 | 一种桑葚保健果酱 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326996A (zh) * | 2008-07-29 | 2008-12-24 | 朴玉莲 | 一种芦荟辣椒酱及制备方法 |
| CN102578230A (zh) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | 保健酸奶及其制备方法 |
| CN103027242A (zh) * | 2011-09-29 | 2013-04-10 | 曹军峻 | 芦荟蜂蜜馒头 |
| CN103053880A (zh) * | 2011-10-21 | 2013-04-24 | 南通市通州区五接豆豆编织袋厂 | 粗粮水果酱及其制备方法 |
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2013
- 2013-10-17 CN CN201310486875.2A patent/CN103519037A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326996A (zh) * | 2008-07-29 | 2008-12-24 | 朴玉莲 | 一种芦荟辣椒酱及制备方法 |
| CN103027242A (zh) * | 2011-09-29 | 2013-04-10 | 曹军峻 | 芦荟蜂蜜馒头 |
| CN103053880A (zh) * | 2011-10-21 | 2013-04-24 | 南通市通州区五接豆豆编织袋厂 | 粗粮水果酱及其制备方法 |
| CN102578230A (zh) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | 保健酸奶及其制备方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643019A (zh) * | 2014-06-18 | 2015-05-27 | 刘之源 | 芦荟酱的制备方法 |
| CN104381970A (zh) * | 2014-10-30 | 2015-03-04 | 张鹏 | 一种竹笋辣椒酱 |
| CN106213369A (zh) * | 2016-07-26 | 2016-12-14 | 陈凯 | 一种桑葚保健果酱 |
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