CN103598513B - 一种梨花山楂面条 - Google Patents

一种梨花山楂面条 Download PDF

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CN103598513B
CN103598513B CN201310482261.7A CN201310482261A CN103598513B CN 103598513 B CN103598513 B CN 103598513B CN 201310482261 A CN201310482261 A CN 201310482261A CN 103598513 B CN103598513 B CN 103598513B
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CN103598513A (zh
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杨茹芹
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Songguwu Food (Anhui) Co.,Ltd.
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杨茹芹
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

梨花山楂面条,由以下重量份原料组成:小麦面粉400-420、荞麦粉80-100、薏仁40-50、黑米40-50、豌豆35-40、梨花30-40、红枣30-35、山楂45-50、草果6-7、天麻6-7、莲子心8-10、枇杷叶5-6、川贝5-6、银杏叶4-5、竹叶兰4-5、黄酒120-140、苹果醋80-100、冰糖40-50、水适量。本发明的一种梨花山楂面条,含有梨花提取成分,梨花能够润肺消痰、清热生津,适用于热咳燥咳、热病伤津,对人体大有裨益,添加的草果等能够燥湿温中,这些物质的添加赋予了本发明面条一定的保健功能。

Description

一种梨花山楂面条
技术领域
[0001 ]本发明主要涉及技术领域,尤其涉及一种梨花山楂面条。
背景技术
[0002]面条是人们日常食用的一种速食品,可以代替主食食用,这是传统的面条,但是如今碎这人们生活水平的提高,人们堆食品的要求也提高了很多,特别注重食品的保健功能。
发明内容
[0003]本发明为了弥补已有技术的缺陷,提供一种梨花山楂面条。
[0004]本发明是通过以下技术方案实现的:一种梨花山楂面条,由以下重量份原料组成:小麦面粉400-420、荞麦粉80-100、薏仁40-50、黑米40-50、豌豆35-40、梨花30-40、红枣30-35、山楂45-50、草果6-7、天麻6_7、莲子心8_10、枇杷叶5_6、川贝5_6、银杏叶4_5、竹叶兰4-
5、黄酒120-140、苹果醋80-100、冰糖40-50、水适量。
[0005] —种梨花山楂面条的制备方法,包括以下步骤:
[0006] (I)将薏仁、黑米、豌豆洗净,置于锅中,加入所述黄酒,加热焖煮20-30分钟,将薏仁、黑米、豌豆捞出,晒干,碾成粉末;
[0007] (2)将梨花用棉布包扎好,与洗净去核的红枣、山楂一起置于锅中,加入所述苹果醋,加热煮沸后,继续煮10-20分钟,将梨花包取出,将剩余物质打成红枣浆汁;
[0008] (3 )将草果、天麻、莲子心、枇杷叶、川贝、银杏叶、竹叶兰、冰糖用5-10倍量的水加热提取,将提取液加热浓缩,得到中药浓缩液;
[0009] (4)将小麦面粉、荞麦粉及步骤I中的粉体合并,加入红枣浆汁、中药浓缩液以及适量的水,和和成面团后,做成面条即可。
[0010]本发明的优点是:本发明的一种梨花山楂面条,含有梨花提取成分,梨花能够润肺消痰、清热生津,适用于热咳燥咳、热病伤津,对人体大有裨益,添加的草果等能够燥湿温中,这些物质的添加赋予了本发明面条一定的保健功能。
具体实施方式
[0011] 一种梨花山楂面条,由以下重量份(Kg)原料组成:小麦面粉400、荞麦粉80、薏仁40、黑米40、豌豆35、梨花30、红枣30、山楂45、草果6、天麻6、莲子心8、枇杷叶5、川贝5、银杏叶4、竹叶兰4、黄酒120、苹果醋80、冰糖40-、水适量。
[0012] —种梨花山楂面条的制备方法,包括以下步骤:
[0013] (I)将薏仁、黑米、豌豆洗净,置于锅中,加入所述黄酒,加热焖煮20分钟,将薏仁、黑米、豌豆捞出,晒干,碾成粉末;
[0014] (2)将梨花用棉布包扎好,与洗净去核的红枣、山楂一起置于锅中,加入所述苹果醋,加热煮沸后,继续煮10分钟,将梨花包取出,将剩余物质打成红枣浆汁;
[0015] (3)将草果、天麻、莲子心、枇杷叶、川贝、银杏叶、竹叶兰、冰糖用6倍量的水加热提取,将提取液加热浓缩,得到中药浓缩液;
[0016] (4)将小麦面粉、荞麦粉及步骤I中的粉体合并,加入红枣浆汁、中药浓缩液以及适量的水,和和成面团后,做成面条即可。

Claims (1)

1.一种梨花山楂面条,其特征在于,由以下重量份原料组成:小麦面粉400-420、荞麦粉80-100、薏仁40-50、黑米40-50、豌豆35-40、梨花30-40、红枣30-35、山楂45-50、草果6_7、天麻6-7、莲子心8-10、枇杷叶5-6、川贝5-6、银杏叶4-5、竹叶兰4-5、黄酒120-140、苹果醋80-100、冰糖40-50、水适量; 所述的梨花山楂面条的制备方法包括以下步骤: (1)将薏仁、黑米、豌豆洗净,置于锅中,加入所述黄酒,加热焖煮20-30分钟,将薏仁、黑米、豌豆捞出,晒干,碾成粉末; (2)将梨花用棉布包扎好,与洗净去核的红枣、山楂一起置于锅中,加入所述苹果醋,加热煮沸后,继续煮10-20分钟,将梨花包取出,将剩余物质打成红枣浆汁; (3)将草果、天麻、莲子心、枇杷叶、川贝、银杏叶、竹叶兰、冰糖用5-10倍量的水加热提取,将提取液加热浓缩,得到中药浓缩液; (4)将小麦面粉、荞麦粉及步骤I中的粉体合并,加入红枣浆汁、中药浓缩液以及适量的水,和成面团后,做成面条即可。
CN201310482261.7A 2013-10-16 2013-10-16 一种梨花山楂面条 Active CN103598513B (zh)

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CN103976267B (zh) * 2014-05-30 2015-09-09 洛阳本草生物制药股份有限公司 一种橡子葛根挂面的制备工艺
CN107373349A (zh) * 2017-07-28 2017-11-24 明光市桂花面粉有限公司 一种复合型益气营养面条
CN107594337A (zh) * 2017-10-24 2018-01-19 贵州百科薏仁生物科技有限公司 一种薏仁面条及其加工方法
CN108450782A (zh) * 2018-04-08 2018-08-28 南阳师范学院 一种鱼骨挂面及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933627A (zh) * 2009-06-29 2011-01-05 董丙华 一种具有降压、降血脂、降糖、软化血管功能的保健面条
CN102396582A (zh) * 2010-09-15 2012-04-04 贺全安 天麻养颜面
CN102805299A (zh) * 2012-07-27 2012-12-05 安徽四海食品有限公司 一种人参花养生面条
CN102805300A (zh) * 2012-07-27 2012-12-05 安徽四海食品有限公司 一种樱花营养保健面条

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Publication number Priority date Publication date Assignee Title
CN101933627A (zh) * 2009-06-29 2011-01-05 董丙华 一种具有降压、降血脂、降糖、软化血管功能的保健面条
CN102396582A (zh) * 2010-09-15 2012-04-04 贺全安 天麻养颜面
CN102805299A (zh) * 2012-07-27 2012-12-05 安徽四海食品有限公司 一种人参花养生面条
CN102805300A (zh) * 2012-07-27 2012-12-05 安徽四海食品有限公司 一种樱花营养保健面条

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