CN103689534B - 一种蒜香牛肉辣酱 - Google Patents
一种蒜香牛肉辣酱 Download PDFInfo
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- CN103689534B CN103689534B CN201310579810.2A CN201310579810A CN103689534B CN 103689534 B CN103689534 B CN 103689534B CN 201310579810 A CN201310579810 A CN 201310579810A CN 103689534 B CN103689534 B CN 103689534B
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- 235000015278 beef Nutrition 0.000 title claims abstract description 26
- 235000015067 sauces Nutrition 0.000 title claims abstract description 25
- 235000004611 garlic Nutrition 0.000 title claims abstract description 20
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 15
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 13
- 235000020224 almond Nutrition 0.000 claims abstract description 13
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 9
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 9
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000183685 Citrus aurantium Species 0.000 claims abstract description 7
- 235000007716 Citrus aurantium Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241000415261 Murdannia Species 0.000 claims abstract description 7
- 241001499733 Plantago asiatica Species 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000005528 Arctium lappa Species 0.000 claims abstract 4
- 239000003814 drug Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 231100000862 numbness Toxicity 0.000 abstract description 2
- 241000208843 Arctium Species 0.000 description 5
- 235000008446 instant noodles Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000007547 defect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种蒜香牛肉辣酱,由以下重量份原料组成:牛肉55-60、杏仁10-15、蒜泥40-50、红辣椒30-40、黄豆酱300-320、甘草5-6、芎蒡5-6、厚朴花4-5、杏花4-5、桑叶5-6、黄芪4-5、代代花4-5、车前草5-6、竹叶兰4-5、桂皮4-5、可乐60-70、苹果醋20-30、南瓜粉8-10、蛋白质粉8-10、薏仁油0.2-0.4、食盐适量、水适量。本发明的一种蒜香牛肉辣酱,制作工艺简单环保,添加可乐、苹果醋,改善了酱料的口感,以及甘草、芎蒡、厚朴花、杏花、桑叶邓提取物的添加,能够起到一定的清热降火的功效,去寒热邪气、女子饬中寒热痹的功效,有益于人体健康。
Description
技术领域
本发明主要涉及方便面酱料及其制备方法技术领域,尤其涉及一种蒜香牛肉辣酱。
背景技术
方便面是人们在日常生活中,是一种代替主食的重要副食品,其味道鲜香可口,深受人们喜爱,主要是因为方便面中附带的酱料和粉料,而市场上现有的方便面酱料除了口感好,可以作为调味食用以外,并没有很高的营养价值。
发明内容
本发明为了弥补已有技术的缺陷,提供一种蒜香牛肉辣酱的制备方法。
本发明是通过以下技术方案实现的:一种蒜香牛肉辣酱,由以下重量份原料组成:牛肉55-60、杏仁10-15、蒜泥40-50、红辣椒30-40、黄豆酱300-320、甘草5-6、芎蒡5-6、厚朴花4-5、杏花4-5、桑叶5-6、黄芪4-5、代代花4-5、车前草5-6、竹叶兰4-5、桂皮4-5、可乐60-70、苹果醋20-30、南瓜粉8-10、蛋白质粉8-10、薏仁油0.2-0.4、食盐适量、水适量。
一种蒜香牛肉辣酱的制备方法,包括以下步骤:
(1)将牛肉洗净,切成粒,与杏仁一起至于锅中,加入可乐、苹果醋,加热焖煮50-60分钟,将牛肉、杏仁捞出备用;
(2)将甘草、芎蒡、厚朴花、杏花、桑叶、黄芪、代代花、车前草、竹叶兰、桂皮用6-10倍量的水提取,将提取液浓缩,得到中药浓缩液;
(3)将红辣椒洗净,切碎后,与黄豆酱一起放入锅中,加热后,倒入牛肉粒、杏仁、蒜泥、中药浓缩液、南瓜粉、蛋白质粉、薏仁油、食盐,充分搅拌,混合均匀后,包装即可。
本发明的优点是:本发明的一种蒜香牛肉辣酱,制作工艺简单环保,添加可乐、苹果醋,改善了酱料的口感,以及甘草、芎蒡、厚朴花、杏花、桑叶邓提取物的添加,能够起到一定的清热降火的功效,去寒热邪气、女子饬中寒热痹的功效,有益于人体健康。
具体实施方式
一种蒜香牛肉辣酱,由以下重量份(Kg)原料组成:牛肉55、杏仁10、蒜泥40、红辣椒30、黄豆酱300、甘草5、芎蒡5、厚朴花4、杏花4、桑叶5、黄芪4、代代花5、车前草5、竹叶兰4、桂皮4、可乐60、苹果醋20、南瓜粉8、蛋白质粉8、薏仁油0.2、食盐适量、水适量。
一种蒜香牛肉辣酱的制备方法,包括以下步骤:
(1)将牛肉洗净,切成粒,与杏仁一起至于锅中,加入可乐、苹果醋,加热焖煮50分钟,将牛肉、杏仁捞出备用;
(2)将甘草、芎蒡、厚朴花、杏花、桑叶、黄芪、代代花、车前草、竹叶兰、桂皮用6倍量的水提取,将提取液浓缩,得到中药浓缩液;
(3)将红辣椒洗净,切碎后,与黄豆酱一起放入锅中,加热后,倒入牛肉粒、杏仁、蒜泥、中药浓缩液、南瓜粉、蛋白质粉、薏仁油、食盐,充分搅拌,混合均匀后,包装即可。
Claims (2)
1.一种蒜香牛肉辣酱,其特征在于,由以下重量份原料制成:牛肉55-60、杏仁10-15、蒜泥40-50、红辣椒30-40、黄豆酱300-320、甘草5-6、芎蒡5-6、厚朴花4-5、杏花4-5、桑叶5-6、黄芪4-5、代代花4-5、车前草5-6、竹叶兰4-5、桂皮4-5、可乐60-70、苹果醋20-30、南瓜粉8-10、蛋白质粉8-10、薏仁油0.2-0.4、食盐适量、水适量。
2.如权利要求1所述的一种蒜香牛肉辣酱的制备方法,其特征在于,包括以下步骤:
(1)将牛肉洗净,切成粒,与杏仁一起置于锅中,加入可乐、苹果醋,加热焖煮50-60分钟,将牛肉、杏仁捞出备用;
(2)将甘草、芎蒡、厚朴花、杏花、桑叶、黄芪、代代花、车前草、竹叶兰、桂皮用6-10倍量的水提取,将提取液浓缩,得到中药浓缩液;
(3)将红辣椒洗净,切碎后,与黄豆酱一起放入锅中,加热后,倒入牛肉粒、杏仁、蒜泥、中药浓缩液、南瓜粉、蛋白质粉、薏仁油、食盐,充分搅拌,混合均匀后,包装即可。
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CN103989140B (zh) * | 2014-04-21 | 2015-05-06 | 和县鸡笼山调味品有限责任公司 | 一种牛肉香辣酱及其制备方法 |
CN104256543A (zh) * | 2014-10-10 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | 一种杏仁蚕豆酱的制作方法 |
CN104522721A (zh) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | 桑叶抑菌抗炎型牛肉及其制备方法 |
CN106722500A (zh) * | 2017-01-23 | 2017-05-31 | 天津市利好食品有限责任公司 | 一种天然南瓜馅的生产工艺 |
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CN103315277A (zh) * | 2013-06-17 | 2013-09-25 | 滁州市百年食品有限公司 | 具有清热作用的槐花酸辣酱及制作方法 |
CN103349270A (zh) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | 一种发酵竹笋牛肉酱及其制作方法 |
CN103355709A (zh) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | 一种含有中药成分的猪肉花生酱 |
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CN103349270A (zh) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | 一种发酵竹笋牛肉酱及其制作方法 |
CN103315277A (zh) * | 2013-06-17 | 2013-09-25 | 滁州市百年食品有限公司 | 具有清热作用的槐花酸辣酱及制作方法 |
CN103355709A (zh) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | 一种含有中药成分的猪肉花生酱 |
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