CN103504226A - 一种方便即食凉拌葱头的研制 - Google Patents
一种方便即食凉拌葱头的研制 Download PDFInfo
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- CN103504226A CN103504226A CN201210200905.4A CN201210200905A CN103504226A CN 103504226 A CN103504226 A CN 103504226A CN 201210200905 A CN201210200905 A CN 201210200905A CN 103504226 A CN103504226 A CN 103504226A
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- 240000008415 Lactuca sativa Species 0.000 title abstract 5
- 235000012045 salad Nutrition 0.000 title abstract 5
- 244000291564 Allium cepa Species 0.000 title abstract 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 title abstract 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 8
- 241000234282 Allium Species 0.000 claims description 29
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 29
- 235000015067 sauces Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 239000012459 cleaning agent Substances 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 3
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- 239000002994 raw material Substances 0.000 abstract 4
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明涉及一种方便即食凉拌的研制，其制作方法通过容器具清洗、原辅料捡杂挑选、原辅料剥皮摘柄、原辅料清洗、原辅料切丝切块、拌料、真空包装，得到食用方便即食的凉拌葱头。本发明工艺简单、食用方便，所得产品外观整齐美观，易保存，滋味优美，具有很好的保健作用，回味悠长。
Description
技术领域
本发明涉及一种方便即食凉拌制品，尤其涉及方便葱头的制作方法。
背景技术
凉拌洋葱是人们常吃的一道家常菜，另外洋葱具有预防胆固醇过高、分解脂肪、预防胃癌、对抗哮喘、治疗糖尿病、防治失眠等作用，所以凉拌洋葱深受人们的喜欢。然而，随着社会的发展，人们生活节奏的加快，家庭烹饪的社会化，对于方便即食食品的需求越来越大。因此，将凉拌葱头制成美味可口的即食方便食品，定能满足广大消费者的需求。
发明内容
本发明对方便即食凉拌葱头的加工工艺和配方进行了研究，成功开发了适合工业化生产的方便即食家常凉拌葱头食品。
本发明所述的一种方便即食凉拌葱头的研制，包括以下步骤：
（1）容器具清洗：不锈钢带盖的盆及刀等容器具用清洁剂清洗，再用清水冲洗备用；
（2）原辅料捡杂挑选：将采摘或买来的新鲜无污染的葱头和青红辣椒先挑选（去掉杂物、腐烂变色及刀伤虫食）；
（3）原辅料剥皮摘柄：葱头剥去老皮，青红辣椒摘去果柄；
（4）原辅料清洗：用清水分别清洗葱头和青红辣椒；
（5）原辅料切丝切块：将洗净的葱头和青红辣椒用直刀切成片，然后再改刀将葱头切成粗丝或小块，将青红辣椒切成细丝备用；
（6）拌料：把葱头、青红辣椒装入洗净的带盖盆中，然后均匀撒上酱油、陈醋、精盐、香油，加盖翻拌。
（7）真空包装：用筷子或夹子装入真空包装塑料袋，然后在真空包装机上真空包装。
本发明与家庭现做相比具有以下优点：
1、由于本发明对原辅料进行了多次洗涤，保证了产品的清洁卫生，避免了家庭清洗的麻烦，减免了家庭清洗的劳动强度。
2、由于本发明对所使用的原辅料和容器具均进行了严格的清洗处理，另外也可在GMP等洁净车间生产，保证了产品的长期保存和食用的方便性。
3、由于本发明所使用的洋葱、青红辣椒、酱油、陈醋、香油、食盐等原辅料均有一定的杀菌防腐作用，而且产品的水分活度和pH很低，保证了产品的风味和长期贮存性。
4、本发明工艺简单、风味独特、食用方便。
具体实施方式
一种方便酸辣肚丝的制作方法，包括以下步骤：
（1）容器具清洗：不锈钢带盖的盆及刀等容器具用0.1-2.0%的清洁剂清洗1-3次，再用2-5倍清水冲洗1-4次备用；
（2）原辅料捡杂挑选：将采摘或买来的新鲜无污染的葱头和青红辣椒先挑选（去掉杂物、腐烂变色及刀伤虫食）；
（3）原辅料剥皮摘柄：葱头剥去1-3层老皮，青红辣椒摘去果柄；
（4）原辅料清洗：用2-5倍清水分别清洗葱头和青红辣椒1-4次；
（5）原辅料切丝切块：将洗净的葱头和青红辣椒用直刀切成片，然后再改刀将葱头切成粗丝或小块（宽0.2-5cm），将青红辣椒切成细丝（长1-8cm，宽0.2-5cm）备用；
（6） 拌料：按照葱头500g，青红辣椒100-300g装入洗净的带盖盆中，然后均匀撒上酱油5-20ml，陈醋5-20ml，精盐10-40g，香油50-200ml，加盖翻拌2-10min。
（7）真空包装：用筷子或夹子装入真空包装塑料袋，每袋50-500g，然后在真空包装机上真空包装。
Claims (2)
1.本发明所述的一种方便即食凉拌葱头的研制，包括以下步骤：
（1）容器具清洗：不锈钢带盖的盆及刀等容器具用清洁剂清洗，再用清水冲洗备用；
（2）原辅料捡杂挑选：将采摘或买来的新鲜无污染的葱头和青红辣椒先挑选（去掉杂物、腐烂变色及刀伤虫食）；
（3）原辅料剥皮摘柄：葱头剥去老皮，青红辣椒摘去果柄；
（4）原辅料清洗：用清水分别清洗葱头和青红辣椒；
（5）原辅料切丝切块：将洗净的葱头和青红辣椒用直刀切成片，然后再改刀将葱头切成粗丝或小块，将青红辣椒切成细丝备用；
（6）拌料：把葱头、青红辣椒装入洗净的带盖盆中，然后均匀撒上酱油、陈醋、精盐、香油，加盖翻拌。
2.（7）真空包装：用筷子或夹子装入真空包装塑料袋，然后在真空包装机上真空包装。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210200905.4A CN103504226A (zh) | 2012-06-19 | 2012-06-19 | 一种方便即食凉拌葱头的研制 |
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| CN201210200905.4A CN103504226A (zh) | 2012-06-19 | 2012-06-19 | 一种方便即食凉拌葱头的研制 |
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| CN103504226A true CN103504226A (zh) | 2014-01-15 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032314A (zh) * | 2007-04-20 | 2007-09-12 | 李绩 | 一种发酵苦苦菜的生产方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032314A (zh) * | 2007-04-20 | 2007-09-12 | 李绩 | 一种发酵苦苦菜的生产方法 |
Non-Patent Citations (1)
| Title |
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| 范海: "《一看就会的爸妈软烂菜600例》", 31 January 2011, 中国画报出版社 * |
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Application publication date: 20140115 |