CN103504290A - 一种方便即食凉拌鱼腥草的研制 - Google Patents
一种方便即食凉拌鱼腥草的研制 Download PDFInfo
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- CN103504290A CN103504290A CN201210210235.4A CN201210210235A CN103504290A CN 103504290 A CN103504290 A CN 103504290A CN 201210210235 A CN201210210235 A CN 201210210235A CN 103504290 A CN103504290 A CN 103504290A
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- 235000013717 Houttuynia Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 240000000691 Houttuynia cordata Species 0.000 title 1
- 241000758769 Houttuynia Species 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 235000019991 rice wine Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 239000012459 cleaning agent Substances 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 3
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- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 2
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- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 229940126904 hypoglycaemic agent Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种方便即食凉拌鱼腥草的研制，其制作方法通过容器具清洗、原辅料捡杂挑选、原辅料削蒂摘柄、原辅料清洗、原辅料切丝切块、拌料、真空包装，得到食用方便即食的凉拌鱼腥草。本发明工艺简单、食用方便，所得产品外观整齐美观，易保存，滋味优美，具有很好的保健作用，回味悠长。
Description
技术领域
本发明涉及一种方便即食凉拌制品，尤其涉及方便鱼腥草的制作方法。
背景技术
凉拌鱼腥草是人们常吃的一道家常菜，另外鱼腥草具有益肝明目、利膈宽肠、健脾除疳、增强免疫、降糖降脂等作用，所以凉拌鱼腥草深受人们的喜欢。
然而，随着社会的发展，人们生活节奏的加快，家庭烹饪的社会化，对于方便即食食品的需求越来越大。因此，将凉拌鱼腥草制成美味可口的即食方便食品，定能满足广大消费者的需求。
发明内容
本发明对方便即食凉拌鱼腥草的加工工艺和配方进行了研究，成功开发了适合工业化生产的方便即食家常凉拌鱼腥草食品。
本发明所述的一种方便即食凉拌鱼腥草的研制，包括以下步骤：
（1）容器具清洗：不锈钢带盖的盆及刀等容器具用清洁剂清洗，再用清水冲洗备用；
（2）原辅料捡杂挑选：将采摘或买来的新鲜无污染的鱼腥草和青红辣椒先挑选（去掉杂物、腐烂变色及刀伤虫食）；
（3）原辅料剥皮摘柄：鱼腥草剥去老皮，青红辣椒摘去果柄；
（4）原辅料清洗：用清水分别清洗鱼腥草和青红辣椒；
（5）原辅料切丝切块：将洗净的鱼腥草和青红辣椒用直刀切成片，然后再改刀将鱼腥草切成粗丝或小块，将青红辣椒切成细丝备用；
（6）拌料：把鱼腥草、青红辣椒装入洗净的带盖盆中，然后均匀撒上黄酒、陈醋、精盐、香油，加盖翻拌。
（7）真空包装：用筷子或夹子装入真空包装塑料袋，然后在真空包装机上真空包装。
本发明与家庭现做相比具有以下优点：
1、由于本发明对原辅料进行了多次洗涤，保证了产品的清洁卫生，避免了家庭清洗的麻烦，减免了家庭清洗的劳动强度。
2、由于本发明对所使用的原辅料和容器具均进行了严格的清洗处理，另外也可在GMP等洁净车间生产，保证了产品的长期保存和食用的方便性。
3、由于本发明所使用的鱼腥草、青红辣椒、黄酒、陈醋、香油、食盐等原辅料均有一定的杀菌防腐作用，而且产品的水分活度和pH很低，保证了产品的风味和长期贮存性。
4、本发明工艺简单、风味独特、食用方便。
具体实施方式
一种方便酸辣肚丝的制作方法，包括以下步骤：
（1）容器具清洗：不锈钢带盖的盆及刀等容器具用0.1-2.0%的清洁剂清洗1-3次，再用2-5倍清水冲洗1-4次备用；
（2）原辅料捡杂挑选：将采摘或买来的新鲜无污染的鱼腥草和青红辣椒先挑选（去掉杂物、腐烂变色及刀伤虫食）；
（3）原辅料剥皮摘柄：鱼腥草剥去1-3层老皮，青红辣椒摘去果柄；
（4）原辅料清洗：用2-5倍清水分别清洗鱼腥草和青红辣椒1-4次；
（5）原辅料切丝切块：将洗净的鱼腥草和青红辣椒用直刀切成片，然后再改刀将鱼腥草切成粗丝或小块（长1-8cm，宽0.2-5cm），将青红辣椒切成细丝（长1-8cm，宽0.2-5cm）备用；
（6）拌料：按照鱼腥草500g，青红辣椒100-300g装入洗净的带盖盆中，然后均匀撒上黄酒5-20ml，陈醋5-20ml，精盐10-40g，香油50-200ml，加盖翻拌2-10min。
（7）真空包装：用筷子或夹子装入真空包装塑料袋，每袋50-500g，然后在真空包装机上真空包装。
Claims (2)
1.一种方便即食凉拌鱼腥草的研制，包括以下步骤：
容器具清洗：不锈钢带盖的盆及刀等容器具用0.1-2.0%的清洁剂清洗1-3次，再用2-5倍清水冲洗1-4次备用；
原辅料捡杂挑选：将采摘或买来的新鲜无污染的鱼腥草和青红辣椒先挑选（去掉杂物、腐烂变色及刀伤虫食）；
原辅料剥皮摘柄：鱼腥草削去头部和根部，青红辣椒摘去果柄；
原辅料清洗：用2-5倍清水分别清洗鱼腥草和青红辣椒1-4次；
原辅料切丝切块：将洗净的鱼腥草和青红辣椒用直刀切成片，然后再改刀将鱼腥草切成粗丝或小块（长1-8cm，宽0.2-5cm），将青红辣椒切成细丝（长1-8cm，宽0.2-5cm）备用；
拌料：按照鱼腥草500g，青红辣椒100-300g装入洗净的带盖盆中，然后均匀撒上黄酒5-20ml，陈醋5-20ml，精盐10-40g，香油50-200ml，加盖翻拌2-10min。
2.（7）真空包装：用筷子或夹子装入真空包装塑料袋，每袋50-500g，然后在真空包装机上真空包装。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351681A (zh) * | 2014-11-26 | 2015-02-18 | 陈先宽 | 一种麻辣油炸折耳根及其制作方法 |
| CN112021530A (zh) * | 2020-07-17 | 2020-12-04 | 李民健 | 一种即食鱼腥草的制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736255A (zh) * | 2004-08-17 | 2006-02-22 | 江自强 | 鱼腥草食品 |
| CN101015364A (zh) * | 2006-06-09 | 2007-08-15 | 王登红 | 休闲鱼腥草及其制作方法 |
| CN102362673A (zh) * | 2011-10-19 | 2012-02-29 | 武永福 | 一种方便酸辣肚丝的研制 |
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2012
- 2012-06-26 CN CN201210210235.4A patent/CN103504290A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736255A (zh) * | 2004-08-17 | 2006-02-22 | 江自强 | 鱼腥草食品 |
| CN101015364A (zh) * | 2006-06-09 | 2007-08-15 | 王登红 | 休闲鱼腥草及其制作方法 |
| CN102362673A (zh) * | 2011-10-19 | 2012-02-29 | 武永福 | 一种方便酸辣肚丝的研制 |
Non-Patent Citations (1)
| Title |
|---|
| 郑成刚等: "《跟我学做凉拌菜：汇集全国名品风味小菜制法1600样》", 31 January 2004, 吉林音像出版社、吉林大学出版社, article "凉拌鱼腥草", pages: 178 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351681A (zh) * | 2014-11-26 | 2015-02-18 | 陈先宽 | 一种麻辣油炸折耳根及其制作方法 |
| CN112021530A (zh) * | 2020-07-17 | 2020-12-04 | 李民健 | 一种即食鱼腥草的制备方法 |
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