CN103504220B - 一种清热解暑绿豆糕 - Google Patents

一种清热解暑绿豆糕 Download PDF

Info

Publication number
CN103504220B
CN103504220B CN201310417382.3A CN201310417382A CN103504220B CN 103504220 B CN103504220 B CN 103504220B CN 201310417382 A CN201310417382 A CN 201310417382A CN 103504220 B CN103504220 B CN 103504220B
Authority
CN
China
Prior art keywords
parts
lotus
root
weight portion
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310417382.3A
Other languages
English (en)
Other versions
CN103504220A (zh
Inventor
完颜永安
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUINAN WANWANXIANG BEANS CO Ltd
Original Assignee
HUINAN WANWANXIANG BEANS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HUINAN WANWANXIANG BEANS CO Ltd filed Critical HUINAN WANWANXIANG BEANS CO Ltd
Priority to CN201310417382.3A priority Critical patent/CN103504220B/zh
Publication of CN103504220A publication Critical patent/CN103504220A/zh
Application granted granted Critical
Publication of CN103504220B publication Critical patent/CN103504220B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)

Abstract

一种清热解暑绿豆糕，由以下重量份原料组成：绿豆100-200、糯米粉20-30、藕粉5-10、莲子8-12、白砂糖50-100、蜂蜜10-20、啤酒花2-3、木锥花3-4、菊花2-3、冬瓜皮2-3、苦瓜5-6、黑皮根5-6、玫瑰花2-3、荷叶1-2、苦瓜叶1-2、芝麻油60-80、茶叶8-12、水适量；本发明的一种清热解暑绿豆糕，口感滑腻，制作工艺环保，具有浓浓的茶香味，具有一定的醒神作用；同时加入的啤酒花、木锥花、菊花等中草药的有效成分，具有很好的清热解暑的功效，特别适合夏天食用。

Description

一种清热解暑绿豆糕
技术领域
    本发明主要涉及食品技术领域，尤其涉及一种清热解暑绿豆糕。
背景技术
    如今食品行业飞速发展，各种食品层出不穷，各种口味，各种原料的食品很是丰富，但是食品在注重口味的同时，忽略了食品的辅助疗效；特别是夏天的时候，都是直接用药物进行解暑，没有清热解暑的食品可供使用。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种清热解暑绿豆糕。
本发明是通过以下技术方案实现的：一种清热解暑绿豆糕，由以下重量份原料组成：绿豆100-200、糯米粉20-30、藕粉5-10、莲子8-12、白砂糖50-100、蜂蜜10-20、啤酒花2-3、木锥花3-4、菊花2-3、冬瓜皮2-3、苦瓜5-6、黑皮根5-6、玫瑰花2-3、荷叶1-2、苦瓜叶1-2、芝麻油60-80、茶叶8-12、水适量。
一种清热解暑绿豆糕的制备方法，包括以下步骤：
（1）将所述重量份的茶叶加入适量的水煮沸，煮沸后滤去茶叶，将所述重量份的绿豆、莲子倒入茶叶水中，旺火煮沸，后改用小火煨炖1-2小时；
（2）将所述重量份的啤酒花、木锥花、菊花、冬瓜皮、苦瓜、黑皮根、玫瑰花、荷叶、苦瓜叶用5-10倍水浸提，浸提后进行喷雾干燥，干燥成中药粉末；
（3）将所述重量份的糯米粉、藕粉混合后，加入适量的水，搅拌均匀，边搅拌边加入所述重量份的白砂糖、蜂蜜、芝麻油；
（4）将上述煨炖好的绿豆、莲子捞出沥干水，压碎后，与上述的糯米粉、藕粉混合，并充分搅拌，待搅拌成面团后，停止搅拌；
（5）用上述的面团做成各种形状后，放入锅中，隔水蒸熟，冷却后包装即可。
本发明的优点是：本发明的一种清热解暑绿豆糕，口感滑腻，制作工艺环保，具有浓浓的茶香味，具有一定的醒神作用；同时加入的啤酒花、木锥花、菊花等中草药的有效成分，具有很好的清热解暑的功效，特别适合夏天食用。
具体实施方式
一种清热解暑绿豆糕，由以下重量份原料组成：绿豆100Kg、糯米粉20 Kg、藕粉5 Kg、莲子8 Kg、白砂糖50 Kg、蜂蜜10 Kg、啤酒花2 Kg、木锥花3 Kg、菊花2 Kg、冬瓜皮2 Kg、苦瓜5 Kg、黑皮根5 Kg、玫瑰花2 Kg、荷叶1 Kg、苦瓜叶1 Kg、芝麻油60 Kg、茶叶8 Kg、水适量。
一种清热解暑绿豆糕的制备方法，包括以下步骤：
（1）将所述重量份的茶叶加入适量的水煮沸，煮沸后滤去茶叶，将所述重量份的绿豆、莲子倒入茶叶水中，旺火煮沸，后改用小火煨炖2小时；
（2）将所述重量份的啤酒花、木锥花、菊花、冬瓜皮、苦瓜、黑皮根、玫瑰花、荷叶、苦瓜叶用5倍水浸提，浸提后进行喷雾干燥，干燥成中药粉末；
（3）将所述重量份的糯米粉、藕粉混合后，加入适量的水，搅拌均匀，边搅拌边加入所述重量份的白砂糖、蜂蜜、芝麻油；
（4）将上述煨炖好的绿豆、莲子捞出沥干水，压碎后，与上述的糯米粉、藕粉混合，并充分搅拌，待搅拌成面团后，停止搅拌；
（5）用上述的面团做成各种形状后，放入锅中，隔水蒸熟，冷却后包装即可。

Claims (1)

1.一种清热解暑绿豆糕，其特征在于，由以下重量份原料组成：
绿豆 100-200、糯米粉20-30、藕粉5-10、莲子8-12、白砂糖50-100、蜂蜜10-20、啤酒花2-3、木锥花3-4、菊花2-3、冬瓜皮 2-3、苦瓜 5-6、黑皮根 5-6、玫瑰花 2-3、荷叶 1-2、苦瓜叶 1-2、芝麻油 60-80、茶叶8-12、水适量；
制备方法为：（1）将所述重量份的茶叶加入适量的水煮沸，煮沸后滤去茶叶，将所述重量份的绿豆、莲子倒入茶叶水中，旺火煮沸，后改用小火煨炖 1-2 小时；
（2）将所述重量份的啤酒花、木锥花、菊花、冬瓜皮、苦瓜、黑皮根、玫瑰花、荷叶、苦瓜叶用 5-10 倍水浸提，浸提后进行喷雾干燥，干燥成中药粉末；
（3）将所述重量份的糯米粉、藕粉混合后，加入适量的水，搅拌均匀，边搅拌边加入所述重量份的白砂糖、蜂蜜、芝麻油 ；
（4）将煨炖好的绿豆、莲子捞出沥干水，压碎后，与步骤（3）经水、白砂糖、蜂蜜和芝麻油搅拌后的糯米粉、藕粉混合，并充分搅拌，待搅拌成面团后，停止搅拌；
（5）用上述的面团做成各种形状后，放入锅中，隔水蒸熟，冷却后包装即可。
CN201310417382.3A 2013-09-13 2013-09-13 一种清热解暑绿豆糕 Expired - Fee Related CN103504220B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310417382.3A CN103504220B (zh) 2013-09-13 2013-09-13 一种清热解暑绿豆糕

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310417382.3A CN103504220B (zh) 2013-09-13 2013-09-13 一种清热解暑绿豆糕

Publications (2)

Publication Number Publication Date
CN103504220A CN103504220A (zh) 2014-01-15
CN103504220B true CN103504220B (zh) 2015-04-15

Family

ID=49888075

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310417382.3A Expired - Fee Related CN103504220B (zh) 2013-09-13 2013-09-13 一种清热解暑绿豆糕

Country Status (1)

Country Link
CN (1) CN103504220B (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103876059A (zh) * 2014-03-03 2014-06-25 吴永林 一种草莓口味的绿豆糕及其制备方法
CN103843858A (zh) * 2014-03-14 2014-06-11 俞华 一种绿豆饼及其制备方法
CN105995558A (zh) * 2016-05-16 2016-10-12 安庆市江岸品香食品有限责任公司 一种营养保健绿豆糕及其制备方法
CN106259775A (zh) * 2016-08-18 2017-01-04 安徽味多多餐饮管理有限公司 一种籼米补中益气绿豆糕及其制备方法
CN106259774A (zh) * 2016-08-18 2017-01-04 安徽味多多餐饮管理有限公司 一种紫薯补血抗衰老绿豆糕及其制备方法
CN107772259A (zh) * 2017-10-25 2018-03-09 李传明 一种美容养颜绿豆糕及其制备方法
CN110115358A (zh) * 2019-05-15 2019-08-13 杭州凤盛商贸有限公司 一种健康素食配方及制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613374A (zh) * 2012-03-15 2012-08-01 高忠明 养生绿豆糕制作方法
CN103039867A (zh) * 2012-12-28 2013-04-17 祝凤仪 一种泻热解毒的绿豆粉及制备方法
CN103125918A (zh) * 2011-11-30 2013-06-05 尚小成 乌梅绿豆糕及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125918A (zh) * 2011-11-30 2013-06-05 尚小成 乌梅绿豆糕及其制备方法
CN102613374A (zh) * 2012-03-15 2012-08-01 高忠明 养生绿豆糕制作方法
CN103039867A (zh) * 2012-12-28 2013-04-17 祝凤仪 一种泻热解毒的绿豆粉及制备方法

Also Published As

Publication number Publication date
CN103504220A (zh) 2014-01-15

Similar Documents

Publication Publication Date Title
CN103504220B (zh) 一种清热解暑绿豆糕
CN103750118A (zh) 一种抗衰老养生面粉及其制备方法
CN103976226B (zh) 一种茶香米粥及其制备方法
CN103504202B (zh) 一种助消化挂面
CN103651702A (zh) 一种洋甘菊高纤饼干
CN103598303A (zh) 一种茶味肉松饼
CN103250990A (zh) 一种黄芪葛根降糖保健年糕及其制备方法
CN103250991B (zh) 一种绞股蓝绿豆降压保健年糕及其制备方法
CN104982814A (zh) 一种养血刀削面及其制备方法
CN103494104B (zh) 一种营养保健米及其制备方法
CN104161235B (zh) 一种蕨麻粉丝及其制备方法
CN103211156A (zh) 一种润肺银耳无花果米糕的制备方法
CN103202426A (zh) 一种牛骨保健挂面及其制备方法
CN103651714A (zh) 一种竹荪绿豆饼干
CN103749606A (zh) 一种虫草桂圆养生燕麦饼
CN103976231B (zh) 一种美容养生粥及其制备方法
CN104026485A (zh) 一种高钙壮骨保健米及其生产方法
CN103461914B (zh) 一种降血糖保健紫薯糕及其生产方法
CN104126755A (zh) 一种粗粮降糖面粉及其制备方法
CN103535792B (zh) 一种粗粮黑芝麻糊及其制备方法
CN104106661A (zh) 一种五香豆干及其制备方法
CN103461843A (zh) 一种胡萝卜健脾行气糕点及其生产方法
CN103355585A (zh) 一种含有中药成分的保健绿豆青团
CN107668524A (zh) 一种清热解暑绿豆糕
CN104171145A (zh) 栀子花香味茶及其制造方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150415

Termination date: 20150913

EXPY Termination of patent right or utility model