CN103535792B - 一种粗粮黑芝麻糊及其制备方法 - Google Patents
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- 235000007215 black sesame Nutrition 0.000 title claims abstract description 10
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- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000013339 cereals Nutrition 0.000 claims abstract description 17
- 101000975750 Allium sativum Mannose-specific lectin Proteins 0.000 claims abstract description 8
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 241001531051 Potentilla chinensis Species 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000006071 cream Substances 0.000 claims description 7
- 235000008429 bread Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021395 porridge Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
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- 230000000694 effects Effects 0.000 abstract description 2
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- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
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- 244000046109 Sorghum vulgare var. nervosum Species 0.000 abstract 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种粗粮黑芝麻糊及其制备方法,其特征在于由下列重量份的原料制成:黑芝麻80-90、小米20-25、黑米23-25、高粱15-20、燕麦10-12、麸皮超微粉2-3、馒头24-26、山楂粉3-4、猪肉粉4.5-6、青菜4-5、委陵菜3-4、合欢皮1-2、远志2-3、辽细辛2.5-4、莲须3-4、枳实4-6、青茶3-4、覆盆子1-2、桂花5-6、石榴酒5-6。本发明添加了多种粗粮,纤维含量高,克可调理肠胃,有助于消化;此外本发明还具有解郁宁心、安神益智、祛痰消肿、祛风散寒、行水开窍、固肾涩精、补肝益肾、固精明目的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种芝麻糊,尤其涉及一种粗粮黑芝麻糊及其制备方法。
背景技术
芝麻糊是以芝麻为原料调制而成,是一种常见的食品,广受人们欢迎。目前,市场上销售的芝麻糊口味单一,且不具功能性保健作用。
发明内容
本发明的目的是提供一种粗粮黑芝麻糊及其制备方法,本发明具香郁可口,营养健康的特点。
本发明所采用的技术方案是:
一种粗粮黑芝麻糊,其特征在于由以下重量份的原料制成:
黑芝麻80-90、小米20-25、黑米23-25、高梁15-20、燕麦10-12、麸皮超微粉2-3、馒头24-26、山楂粉3-4、猪肉粉4.5-6、青菜4-5、委陵菜3-4、合欢皮1-2、远志2-3、辽细辛2.5-4、莲须3-4、枳实4-6、青茶3-4、覆盆子1-2、桂花5-6、石榴酒5-6。
所述的粗粮黑芝麻糊的制备方法,其特征在于包括以下步骤:
(1)将青菜、委陵菜加10-15%的水打浆,过滤除渣得到蔬菜汁;
(2)将馒头掰碎,均匀喷洒蔬菜汁,送入烘箱中烘干后出料,碾成粉末,与麸皮超微粉、山楂粉、猪肉粉混合,小火翻炒5-8分钟,得营养馒头粉;
(3)将合欢皮、远志、辽细辛、莲须、枳实、青茶、覆盆子、桂花用纱布包裹,与小米、黑米、高梁、燕麦加5-6倍的水大火煮沸,然后将纱布包裹的中药捞出,将粗粮粥打浆,所得粗粮浆与石榴酒合并;
(4)将黑芝麻小火炒香,加步骤(3)所得物料研磨匀质,小火熬膏,经冷冻干燥后研成粉末,与营养馒头粉混合均匀,即得。
本发明的有益效果为:
本发明添加了多种粗粮,纤维含量高,克服了传统芝麻糊高热量、低膳食纤维的缺点,可调理肠胃,有助于消化;此外本发明添加了多种中草药,其中,合欢皮可解郁、和血、宁心、消痈肿,远志可安神益智、祛痰、消肿,辽细辛可祛风散寒、行水开窍,莲须可固肾涩精,覆盆子可补肝益肾、固精缩尿、明目;长期食用本发明可达到强身健体的功效。
具体实施方式
一种粗粮黑芝麻糊,其特征在于由以下重量份(公斤)的原料制成:黑芝麻90、小米25、黑米25、高梁20、燕麦12、麸皮超微粉3、馒头26、山楂粉3、猪肉粉6、青菜5、委陵菜4、合欢皮2、远志3、辽细辛2.5、莲须4、枳实6、青茶4、覆盆子2、桂花6、石榴酒5。
所述的粗粮黑芝麻糊的制备方法,包括以下步骤:
(1)将青菜、委陵菜加10-15%的水打浆,过滤除渣得到蔬菜汁;
(2)将馒头掰碎,均匀喷洒蔬菜汁,送入烘箱中烘干后出料,碾成粉末,与麸皮超微粉、山楂粉、猪肉粉混合,小火翻炒5-8分钟,得营养馒头粉;
(3)将合欢皮、远志、辽细辛、莲须、枳实、青茶、覆盆子、桂花用纱布包裹,与小米、黑米、高梁、燕麦加5-6倍的水大火煮沸,然后将纱布包裹的中药捞出,将粗粮粥打浆,所得粗粮浆与石榴酒合并;
(4)将黑芝麻小火炒香,加步骤(3)所得物料研磨匀质,小火熬膏,经冷冻干燥后研成粉末,与营养馒头粉混合均匀,即得。
Claims (1)
1.一种粗粮黑芝麻糊,其特征在于由以下重量份的原料制成:
黑芝麻80-90、小米20-25、黑米23-25、高梁15-20、燕麦10-12、麸皮超微粉2-3、馒头24-26、山楂粉3-4、猪肉粉4.5-6、青菜4-5、委陵菜3-4、合欢皮1-2、远志2-3、辽细辛2.5-4、莲须3-4、枳实4-6、青茶3-4、覆盆子1-2、桂花5-6、石榴酒5-6;
制备方法为:(1)将青菜、委陵菜加10-15%的水打浆,过滤除渣得到蔬菜汁;
(2)将馒头掰碎,均匀喷洒蔬菜汁,送入烘箱中烘干后出料,碾成粉末,与麸皮超微粉、山楂粉、猪肉粉混合,小火翻炒5-8分钟,得营养馒头粉;
(3)将合欢皮、远志、辽细辛、莲须、枳实、青茶、覆盆子、桂花用纱布包裹,与小米、黑米、高梁、燕麦加5-6倍的水大火煮沸,然后将纱布包裹的中药捞出,将粗粮粥打浆,所得粗粮浆与石榴酒合并;
(4)将黑芝麻小火炒香,加步骤(3)所得物料研磨匀质,小火熬膏,经冷冻干燥后研成粉末,与营养馒头粉混合均匀,即得。
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CN103960705A (zh) * | 2014-04-09 | 2014-08-06 | 江海涛 | 一种调理肠胃黑芝麻糊及其生产方法 |
CN104187424A (zh) * | 2014-08-05 | 2014-12-10 | 方岩松 | 泻火解毒型红枣牛奶玉米糁及其制备方法 |
CN104323346A (zh) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | 养生芝麻糊及其制作方法 |
CN107890065A (zh) * | 2017-11-24 | 2018-04-10 | 桂林满梓玉农业开发有限公司 | 一种葡萄籽芝麻糊及其制备方法 |
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CN1522581A (zh) * | 2003-02-18 | 2004-08-25 | 戚海燕 | 一种食用又能美容护肤奶粉 |
CN101940300A (zh) * | 2010-08-08 | 2011-01-12 | 程振雷 | 食疗营养健康的新型粉状糊类产品 |
CN102366092A (zh) * | 2011-09-15 | 2012-03-07 | 蒋亚飞 | 一种首乌黑芝麻糊及其制作方法 |
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CN1522581A (zh) * | 2003-02-18 | 2004-08-25 | 戚海燕 | 一种食用又能美容护肤奶粉 |
CN101940300A (zh) * | 2010-08-08 | 2011-01-12 | 程振雷 | 食疗营养健康的新型粉状糊类产品 |
CN102366092A (zh) * | 2011-09-15 | 2012-03-07 | 蒋亚飞 | 一种首乌黑芝麻糊及其制作方法 |
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