CN103494217A - 一种玫瑰土豆丝酱菜 - Google Patents

一种玫瑰土豆丝酱菜 Download PDF

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CN103494217A
CN103494217A CN201310481030.4A CN201310481030A CN103494217A CN 103494217 A CN103494217 A CN 103494217A CN 201310481030 A CN201310481030 A CN 201310481030A CN 103494217 A CN103494217 A CN 103494217A
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parts
rose
potato
pickles
flower
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CN103494217B (zh
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刘洋
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Sky East Anhui Is Seasoned Food Co Ltd All
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Sky East Anhui Is Seasoned Food Co Ltd All
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

一种玫瑰土豆丝酱菜,由以下重量份原料组成:土豆300-320、洋葱80-100、白萝卜100-120、苹果醋350-400、草莓酱80-100、辣椒酱160-180、玫瑰花7-8、菊花7-8、代代花6-7、合欢花7-8、马鞭草6-7、柠檬草6-7、珍珠草6-7、樱桃核4-5、薏仁油50-60、水适量。本发明的一种玫瑰土豆丝酱菜,味道鲜美,添加的玫瑰提取物,具有一定的美容的功效,以及代代花、菊花等都具有一定的保健功效,对人的身体健康有一定的益处。

Description

一种玫瑰土豆丝酱菜
技术领域
    本发明主要涉及酱菜及其制备方法技术领域,尤其涉及一种玫瑰土豆丝酱菜。
背景技术
    酱菜是我国传统的小菜,这些酱菜大多具有口味重等特点,并不具备任何保健功能,但是随着人们对生活水品的要求越来越高,酱菜也要做出相应的突破,不能一味的只注重口感,更应该注重其保健作用。
发明内容
本发明为了弥补已有技术的缺陷,提供一种玫瑰土豆丝酱菜的制备方法。
本发明是通过以下技术方案实现的:一种玫瑰土豆丝酱菜,由以下重量份原料组成:土豆300-320、洋葱80-100、白萝卜100-120、苹果醋350-400、草莓酱80-100、辣椒酱160-180、玫瑰花7-8、菊花7-8、代代花6-7、合欢花7-8、马鞭草6-7、柠檬草6-7、珍珠草6-7、樱桃核4-5、薏仁油50-60、水适量。
一种玫瑰土豆丝酱菜的制备方法,包括以下步骤:
(1)将土豆、洋葱、白萝卜洗净,做成丝状,放入锅中,加入薏仁油,将蔬菜炒5-8分钟,倒入苹果醋,煮20-30分钟;
(2)将玫瑰花、菊花、代代花、合欢花、马鞭草、柠檬草、珍珠草、樱桃核用5-10倍量的水加热提取,将提取液喷雾干燥,得到中药粉;
(3)将草莓酱、辣椒酱合并,放入锅中,搅拌均匀,加热翻炒3-5分钟,加入土豆、洋葱、白萝卜、中药粉,搅拌均匀后,封装贮存。
本发明的优点是:本发明的一种玫瑰土豆丝酱菜,味道鲜美,添加的玫瑰提取物,具有一定的美容的功效,以及代代花、菊花等都具有一定的保健功效,对人的身体健康有一定的益处。
具体实施方式
一种玫瑰土豆丝酱菜,由以下重量份(Kg)原料组成:土豆300、洋葱80、白萝卜100、苹果醋350、草莓酱80、辣椒酱160、玫瑰花7、菊花7、代代花6、合欢花7、马鞭草6、柠檬草6、珍珠草6、樱桃核4、薏仁油50、水适量。
一种玫瑰土豆丝酱菜的制备方法,包括以下步骤:
(1)将土豆、洋葱、白萝卜洗净,做成丝状,放入锅中,加入薏仁油,将蔬菜炒5分钟,倒入苹果醋,煮20分钟;
(2)将玫瑰花、菊花、代代花、合欢花、马鞭草、柠檬草、珍珠草、樱桃核用7倍量的水加热提取,将提取液喷雾干燥,得到中药粉;
(3)将草莓酱、辣椒酱合并,放入锅中,搅拌均匀,加热翻炒3分钟,加入土豆、洋葱、白萝卜、中药粉,搅拌均匀后,封装贮存。

Claims (2)

1.一种玫瑰土豆丝酱菜,其特征在于,由以下重量份原料组成:土豆300-320、洋葱80-100、白萝卜100-120、苹果醋350-400、草莓酱80-100、辣椒酱160-180、玫瑰花7-8、菊花7-8、代代花6-7、合欢花7-8、马鞭草6-7、柠檬草6-7、珍珠草6-7、樱桃核4-5、薏仁油50-60、水适量。
2.如权利要求1所述的一种玫瑰土豆丝酱菜的制备方法,其特征在于,包括以下步骤:
(1)将土豆、洋葱、白萝卜洗净,做成丝状,放入锅中,加入薏仁油,将蔬菜炒5-8分钟,倒入苹果醋,煮20-30分钟;
(2)将玫瑰花、菊花、代代花、合欢花、马鞭草、柠檬草、珍珠草、樱桃核用5-10倍量的水加热提取,将提取液喷雾干燥,得到中药粉;
(3)将草莓酱、辣椒酱合并,放入锅中,搅拌均匀,加热翻炒3-5分钟,加入土豆、洋葱、白萝卜、中药粉,搅拌均匀后,封装贮存。
CN201310481030.4A 2013-10-15 2013-10-15 一种玫瑰土豆丝酱菜 Expired - Fee Related CN103494217B (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104365967A (zh) * 2014-11-18 2015-02-25 黄金凤 一种蜜制玫瑰土豆丝的加工方法
CN105053989A (zh) * 2015-08-14 2015-11-18 王中兰 一种降脂香菇酱菜及其制备方法
CN105614792A (zh) * 2016-03-15 2016-06-01 青岛海澄知识产权事务有限公司 一种玫瑰咸菜的制备方法
CN105707790A (zh) * 2016-03-15 2016-06-29 青岛海澄知识产权事务有限公司 一种玫瑰咸菜腌渍液
CN105795403A (zh) * 2016-03-15 2016-07-27 青岛海澄知识产权事务有限公司 一种玫瑰咸菜腌渍液的制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1322488A (zh) * 2001-05-11 2001-11-21 成国义 山珍保健青红方
CN1522581A (zh) * 2003-02-18 2004-08-25 戚海燕 一种食用又能美容护肤奶粉
CN1778380A (zh) * 2004-11-23 2006-05-31 乔志亚生技股份有限公司 薏仁油萃取的方法及组成分及其疗效
CN101189988A (zh) * 2006-11-20 2008-06-04 乔志亚生技股份有限公司 可降低血脂与低密度胆固醇的薏仁油的浓缩方法
CN102461817A (zh) * 2010-11-12 2012-05-23 魏希宁 一种酱土豆
CN103125897A (zh) * 2011-12-05 2013-06-05 宋迎季 一种什锦泡菜酱菜
CN103238797A (zh) * 2013-04-24 2013-08-14 如则麦麦提·图尔荪麦麦提 一种半成品方便菜

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1322488A (zh) * 2001-05-11 2001-11-21 成国义 山珍保健青红方
CN1522581A (zh) * 2003-02-18 2004-08-25 戚海燕 一种食用又能美容护肤奶粉
CN1778380A (zh) * 2004-11-23 2006-05-31 乔志亚生技股份有限公司 薏仁油萃取的方法及组成分及其疗效
CN101189988A (zh) * 2006-11-20 2008-06-04 乔志亚生技股份有限公司 可降低血脂与低密度胆固醇的薏仁油的浓缩方法
CN102461817A (zh) * 2010-11-12 2012-05-23 魏希宁 一种酱土豆
CN103125897A (zh) * 2011-12-05 2013-06-05 宋迎季 一种什锦泡菜酱菜
CN103238797A (zh) * 2013-04-24 2013-08-14 如则麦麦提·图尔荪麦麦提 一种半成品方便菜

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104365967A (zh) * 2014-11-18 2015-02-25 黄金凤 一种蜜制玫瑰土豆丝的加工方法
CN105053989A (zh) * 2015-08-14 2015-11-18 王中兰 一种降脂香菇酱菜及其制备方法
CN105614792A (zh) * 2016-03-15 2016-06-01 青岛海澄知识产权事务有限公司 一种玫瑰咸菜的制备方法
CN105707790A (zh) * 2016-03-15 2016-06-29 青岛海澄知识产权事务有限公司 一种玫瑰咸菜腌渍液
CN105795403A (zh) * 2016-03-15 2016-07-27 青岛海澄知识产权事务有限公司 一种玫瑰咸菜腌渍液的制备方法

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